Knife - Essential Tool for Camping, Outdoor Adventure and collection

Origin: Withdrawn from a private owner, previously purchased and used
Condition: Overall in good condition, showing minor marks and scratches on the blade and clip
Availability: Discontinued
Sharpening: Blade resharpened and polished
Blade marks: Small signs of wear, especially on the right side
Handle marks: Wear marks on the clip, with partially removed paint
Box: /
Sheath: /
Manuals, Certificates, and Warranties: /
Checked and certified by our internal laboratory

The Spyderco Tasman Salt C106SBK is a folding knife designed to tackle the toughest challenges in marine environments and water-related activities. This version, identified by product code C106SBK, features a Hawkbill blade made of H-1 steel, completely corrosion-resistant, ideal for pull cuts and tough materials like ropes and nets. The black FRN (Fiberglass Reinforced Nylon) handle ensures a secure grip even when wet, while the back lock mechanism provides stable and safe use. Although officially discontinued, the Tasman Salt C106SBK remains a sought-after piece among collectors and professionals due to its unique combination of performance and durability, making it perfect for daily use in maritime settings.

Intended use: Marine activities, fishing, water sports
Production type: Industrial
Country of origin: Japan
Blade: Corrosion-resistant H-1 steel
Blade finish: Satin
Handle: Black FRN (Fiberglass Reinforced Nylon)
Blade length: 75 mm
Blade thickness: 2.5 mm
Closed length: 107 mm
Total length: 173 mm
Closed thickness: Information not available
Weight: 57 g
Lock: Back lock
Clip: Titanium, reversible for tip-up carry
Packaging: No packaging
Notes: Hawkbill blade for pull cuts; fully rust-resistant H-1 steel

Intended use: Tactical / EDC

Type of production: Industrial
Production Blade: 100% USA
Blade: Stainless steel sintered CPM-154CM
Treatment Blade: Texas Tea Stone Washed
Handle: G-10 and Stainless Steel
Blade length: 50mm.
Blade thickness: 5mm.
Overall length: 152mm.
Thick when closed: 13mm.
Balancing: -
Weight: 148g.
Lock: Frame Lock
Clip: Removable and reversible stainless steel
Sheath: -
Packaging: Cardboard box with logos Quartermaster
Notes: Opening system on ball bearings ORB Pivot System - Exemplary liminata edition individually numbered on the blade and box

Intended use: Tactical / EDC

Type of production: Industrial
Production Blade: 100% USA
Blade: Stainless steel sintered CPM-154CM
Treatment Blade: Stone Washed
Handle: G-10 and Stainless Steel
Blade length: 50mm.
Blade thickness: 5mm.
Overall length: 152mm.
Thick when closed: 13mm.
Balancing: -
Weight: 148g.
Lock: Frame Lock
Clip: Removable and reversible stainless steel
Sheath: -
Packaging: Cardboard box with logos Quartermaster
Notes: Opening system on ball bearings ORB Pivot System - Exemplary liminata edition individually numbered on the blade and box

Intended use: Tactical / EDC

Type of production: Industrial
Production Blade: 100% USA
Blade: Stainless steel sintered CPM-154CM
Treatment Blade: Stone Washed
Handle: G-10
Blade length: 70mm.
Blade thickness: 5mm.
Overall length: 178mm.
Thick when closed: 17mm.
Balancing: -
Weight: 190g.
Closure: Subliminal Frame Lock
Clip: Removable and reversible stainless steel
Sheath: -
Packaging: Cardboard box with logos Quartermaster
Notes: Opening system on ball bearings ORB Pivot System - Exemplary liminata edition individually numbered on the blade and box

Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.

Il kiridashi è uno strumento a metà tra un coltello e un taglierino dai molteplici utilizzi. La particolarità del Kiridashi è data dalla bisellatura asimmetrica: uno solo dei due lati è affilato mentre l'altro resta piatto. 

Destinazione d'uso: Collezione/Sportivo

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 65mm.
Spessore lama: 3.5mm.
Lunghezza chiuso: -
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 100g.
Chiusura: -
Clip: -
Fodero: scatola di legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji