Knives and Kitchen Accessories
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Bamix - Replacement blade - MEAT MINCER 460.053
Bamix - Replacement blade - MEAT MINCER 460.053
Together with the meat and vegetable mincer, your bamix® kitchen appliance processes your fresh and healthy ingredients effortlessly and with perfect results every time
ideal for daily use.
It chops and purées both raw and cooked meat, liver for liver dumplings and liver spaetzle. Fish or chicken for farces (meat fillings) are prepared in no time at all.
You can easily achieve the desired consistency.
Work like a gourmet chef. Raw vegetables such as cabbage, turnips, celery, leek, fennel, asparagus, etc., are no challenge for the sharp attachment.
Fibrous substances become smooth and creamy.
Certified original Bamix spare part.
Typology: Bamix accessories
Brand: Bamix
Material: Steel
460.053 -
Bamix - Replacement blade - WHISK 460.052
Bamix® WHISK
A whirling pleasure
The one and only whisk from bamix® made of stainless cutlery steel produces the most incredible compounds in its key skill, emulsification.
Cream, oil, a little vinegar and mustard - and a tasty basic mayonnaise for your fondue chinoise is ready.
There are no limits to your imagination for the further refining of this sauce. A true mayonnaise miracle.
Even light puddings are guaranteed to succeed.
Stirred batters for omelettes, pancakes or even spaetzle are made in no time. Mashed potatoes can be made in a flash.
Home-made salad dressings are produced with a perfect consistency.
Simple, quick and easy.
Certified original Bamix spare part.
Type: Bamix Accessories
Brand: Bamix
Material: Steel.
460.052 -
Bamix - Replacement blade - BEATER 460.051 flat whipping disc
Bamix - Replacement blade - BEATER 460.051 flat whipping disc
Ideal for everything that needs to be light and fluffy, homogeneous and light.
Mixes cream and skimmed milk, egg whites, mousses.
Emulsifies sauces, creams and milkshakes, combined with the powerful motor of the Bamix.
Ideal for: Cream, Cappuccino, Chocolate mousse, Eggnog, Tiramisu, Egg whites, Béchamel, Frappe.
Certified original Bamix replacement.
Typology: Bamix Accessories
Brand: Bamix
Material: Steel
460.051 -
Bamix - SliceSy Attachment
There are objects that are handed down from generation to generation, timeless objects to which old and new stories are linked. Bamix® from the early '50s joined normal and great chefs in the kitchen, guaranteeing both professionalism, solidity and ease of use! A Bamix® is really forever! Used by chefs all over the world Bamix is able to prepare, in a short time, any recipe. It is ultra quiet, does not vibrate and does not squirt thanks to Swiss high technology. Whisk, sieve, whisk, amalgam, puffy, crumble, mix all foods even those frozen and ice; emulsify sauces, prepare homogenized, smoothies and milkshakes; whip the eggs and the foam for the cappuccino. Grater, cut and mince thanks to the grinder and SliceSy, a container with five other blades to prepare julienne vegetables, pies, gratin and parmigiana. Bamix is highly technological, patented in Lausanne, characterized by Swiss precision and reliability. Guaranteed 10 years, it is incomparable for the versatility of its functions contained in such a small appliance, made in Swiss. Bamix - SliceSy Attachment Fits all Bamix blender. Grates vegetables, fruits and cheese. Rasps potatoes (especially for Rosti and ...), but also other vegetables, fruits and cheese for "potato bake". Cuts vegetables (carrots, potatoes, etc.), fruits (apples), cheese, and cooked eggs in 2 or 4mm thick slices. For example: pizzas, fruit and vegetable dishes, etc. Use SliceSy with chopping blade (please see additional image), for chopping vegetables, (onions, coleslaw, chili, etc.), fruits, meats, nuts (also for preparing of tartar, paté etc.). Attention: The blades of this universal chopper are razor-sharp! Please handle with due care!8031SLICESY -
Bamix - Cordless immersion blender 368PLUS
Bamix® from the early '50s joined normal and great chefs in the kitchen, guaranteeing both professionalism, solidity and ease of use! A Bamix® is really forever! Used by chefs all over the world Bamix is able to prepare, in a short time, any recipe. It is ultra quiet, does not vibrate and does not squirt thanks to Swiss high technology. Whisk, sieve, whisk, amalgam, puffy, crumble, mix all foods even those frozen and ice; emulsify sauces, prepare homogenized, smoothies and milkshakes; whip the eggs and the foam for the cappuccino. Grater, cut and mince thanks to the grinder and SliceSy, a container with five other blades to prepare julienne vegetables, pies, gratin and parmigiana. Bamix is highly technological, patented in Lausanne, characterized by Swiss precision and reliability. Guaranteed 10 years, it is incomparable for the versatility of its functions contained in such a small appliance, made in Swiss.
With the new CORDLESS PLUS cordless model, enjoy an unprecedented Bamix® experience when preparing your favourite dishes!
With a sleek, ergonomic design, without the limiting length of a cable and and unrivalled mixing performance, the bamix® sets new standards in blending. sets new standards in the field of immersion blenders.
The cordless revolution is finally here!
With its super-powerful battery, the cordless bamix® is in its element in outdoor kitchens and even during barbecues, hiking and camping.
More freedom and flexibility are impossible!
The robot has three speeds, reaching up to 15,000 revolutions per minute in booster mode, which can be activated using two soft-touch, non-slip rubber-coated buttons.
A peculiarity is the "inverted" handle, characteristic of the Bamix models, which allows you to operate the buttons using your thumb, while holding the blender firmly with the other four fingers.
The one-piece construction from motor to arm ensures low vibration and exceptional power.
This model is equipped with a 14 cm long fixed shaft. The powerful integrated lithium-ion battery, which can be quickly recharged and removed, can work for up to 20 minutes. In addition, there is an LED indicator to show the status of the battery.
The special system with which it has been designed makes it easy to change accessories and blades. The following accessories are included: - Disc Mixer Whisk accessory: ideal for creamy and thick preparations. It is the Bamix whisk, emulsifies, blends, whips and mixes: dressings, creams, crepes, omelettes and batters, purees, mayonnaise and cocktails.
Beater accessory: ideal for everything that needs to have a light, fluffy and homogeneous consistency. It is called the "foamy" whisk. Whips cream and skimmed milk, egg whites, mousses. It emulsifies sauces, béchamel, zabaglione, creams and milkshakes.
Multi-purpose blade accessory Multi: ideal for chopping, cutting and mixing any food, even frozen food and ice cubes. This is the all-purpose blade from Bamix. Can be used directly in pots on the cooker without the need for other containers.
Battery charging station
Technical features: Motor power: 200W AC motor
Double insulation Rechargeable, removable lithium-ion battery Integrated battery status LED Working time: up to 20 minutes
Rotation: 3 speed Step: First 8,000 rpm - Second 14,000 rpm - Booster 15,000 rpm
Rod length: 14 cm
Motor warranty: 25 years
Available in 3 colours .
BXCLPL -
Bamix - BXSLXX - Immersion Mixer - BLACK
Swissline, Swiss precision in a small food processor.
Multi-purpose blade
Whisk
Mixer
Countertop stand
1.0 L jug
Processor (without Powder disc)
AC motor
Double insulation
Rod length: 14 cm
Multipurpose blade
Bamix®'s universal blade. Chops, cuts and mixes everything even frozen foods and ice cubes. It is used directly in pots on the stove without the need for other containers. For: soups, creams, pesto, jams, ice cream, smoothies, milkshakes, pizza dough, sweet dough...
Whisk
Ideal for anything that needs to be light and fluffy, homogeneous and light. Whips cream and skim milk, egg whites, mousses. Emulsifies sauces, creams and milkshakes. For: cream, cappuccino, chocolate mousse, eggnog, tiramisu, bechamel egg whites, milkshakes...
Mixer
Ideal for thick, creamy preparations. Emulsifies dressings, creams, crepe batters, omelets and batters. Blends purees and whips mayonnaise in moments. Mixes cocktails. For: mayonnaise, mashed potatoes, cocktails, puddings, crème caramel, crepes, etc.
200W power
25-year warranty on motor
Dimensions 7.00 x 6.50 x 35.50 cm.
Weight 950 g.
BXSLXX -
Viper - Sakura Bocote - Santoku 16cm by Vox & Anso - VT7516BC - vegetable knife
Viper's Sakura Knives, designed by Jens Anso and Jesper Voxnaes, are a modern interpretation of the classic kitchen knife.
Featuring a hardening with a subsequent cryogenic finish to provide the best cutting and sealing properties, they have gorgeous Bocote Hot Wood Handles that adds character and sophistication to design.
Recommended uses: Vegetables, raw meat, fish
Country of Origin: Italy - Maniago (PN)
Blade material: Nitro-B 58 / 59HRC stainless steel
Handle material: Bocote stabilized wood
Blade length: 16cm
Blade thickness: 3mm
Design by Jens Anso & Jesper VoxnaesVT7516BC -
Bamix - Bamix SwissLine immersion blender - 4 blades
Bamix, (from the French "battre et mixer", beat and mix) it was founded in 1953 in Switzerland where is entirely produced. Thanks to the presence of four different types of stainless steel knives, multi-purpose knife, whip, knife for meat and vegetables, mixer, offers efficiency, convenience and speed of execution of a classic food processor concentrated in a blender space . Used by chefs around the world bamix is able to prepare in a short time, any recipe. And 'ultra-quiet, no vibration and no splashing thanks to the Swiss technology.
Whisk, sift, whisk, blend, swollen, chops, mixes all foods even those frozen and ice; emulsified sauces, prepared baby foods, smoothies and milkshakes; mounts eggs and foam for cappuccino. Grater, cut and chop through the grinder and the SliceSy, a container fitted with five blades to prepare julienne vegetables, pies, gratin and parmesan. Bamix is high-tech, patented in Lausanne, Switzerland characterized by precision and reliability. Guaranteed for 25 years, it is incomparable to the versatility of its functions packed into such a small appliance, Made in Swiss. bamix many imitations were produced, even at lower costs, but neither can match its performance and functionality and reliability and the success that has remained unchanged over time. In recent years, it increased the production of food processors, many end up unused for lack of functionality, but bamix, continues to be present in our kitchens. It can be said that there is great chef, hotelier or restaurateur in the world who does not know bamix and are using the same model for years.
Features:
Multi-purpose blade
Whisk
Mixer
Meat blade
Bench stand
1.0 l jug
White processor (without powder disc)
Motor power: 200W
AC motor
Double insulation
Rod length: 14 cm -
SPEED
Speed 2 is used for solid food and large quantities. Speed 1 is used for small quantities, e.g. if the liquid does not completely pass the 4-tooth protective dome, and with frothy compounds such as whipped cream.
WHISKING
When whipping with Bamix® you have to slowly swirl your wrist, lifting it slightly and letting it fall back on the mixture. There is no need to crush or beat. The grain size depends on the time of use. ASSEMBLY Place the Bamix® on the bottom of the glass and, holding it at a slight angle, lift it up along the wall of the container. When the mixture no longer increases in volume, place it back on the bottom and repeat until the desired consistency is reached.
MIXING
Slightly tilt the Bamix® into the mixture to be mixed, turn it on and rotate very slowly. The blade will do its job, so no force is needed. Switch off the Bamix® before removing it from the food to avoid splashes.
Purpose blade
The universal blade of Bamix®. It chops, cuts and mixes everything even frozen food and ice cubes. Can be used directly in pots on the cooker without the need for additional containers. For: soups, creams, pesto, jams, ice cream, smoothies, milkshakes, pizza dough, sweet pastries...
Whip Ideal for everything that needs to be light and fluffy, homogeneous and light. Whips cream and skimmed milk, egg whites, mousses. Emulsifies sauces, creams and milkshakes. For: cream, cappuccino, chocolate mousse, zabaglione, tiramisu, egg whites, frappés
Mixer Ideal for creamy, thick preparations. Emulsifies dressings, creams, crepe batters, omelettes and batters. Blends puree and whips mayonnaise in seconds. Mixes cocktails. For: mayonnaise, mashed potatoes, cocktails, puddings, crème caramel, crepes, etc.
Blade for meat and vegetables Blade for mincing, chopping and homogenising meat and fish and for chopping fibrous and stringy vegetables. For: raw or cooked meat, raw or cooked fish, stringy vegetables...
Power 200W
25 year motor warranty
Dimensions 7.00 x 6.50 x 35.50 cm
Weight 950 g
8031M -
Bamix - Baking - Immersion mixer
Bamix - Baking - Immersion mixer There are objects that are handed down from generation to generation, timeless objects to which old and new stories are linked. Bamix® from the early '50s joined normal and great chefs in the kitchen, guaranteeing both professionalism, solidity and ease of use! A Bamix® is really forever! Used by chefs all over the world Bamix is able to prepare, in a short time, any recipe. It is ultra quiet, does not vibrate and does not squirt thanks to Swiss high technology. Whisk, sieve, whisk, amalgam, puffy, crumble, mix all foods even those frozen and ice; emulsify sauces, prepare homogenized, smoothies and milkshakes; whip the eggs and the foam for the cappuccino. Grater, cut and mince thanks to the grinder and SliceSy, a container with five other blades to prepare julienne vegetables, pies, gratin and parmigiana. Bamix is highly technological, patented in Lausanne, characterized by Swiss precision and reliability. Guaranteed 10 years, it is incomparable for the versatility of its functions contained in such a small appliance, made in Swiss. model of the classic Bamix immersion robot with 220 Watt power, in a package specifically designed for the realization of recipes for pastry Inside the box there are: • Multi-purpose blade • Whisk • Mixer • Blade for meat and vegetables • Slicesy • Processor • Power Disc • Large bench support • 400 ml glass • 600 ml glass • 1000 ml carafe • Recipe book The robot is equipped with two speeds that can be activated thanks to the soft pressure keys and covered with non-slip rubber. A peculiarity is the "inverted" handle, characteristic of the Bamix models, which allows you to operate the keys using the thumb while holding the blender firmly with the other four fingers. This model is equipped with a 14 cm long fixed rod with double insulation which makes it waterproof up to the height of the activation keys. It is therefore not a problem to rinse or wash the rod under running water. Here's what you can do with the supplied accessories: - Whisk Blade Mixer: Ideal for creamy and thick preparations. Emulsify condiments, creams, crepes dough, omelettes and batters. Frull the puree and add the mayonnaise in a few moments, mix the cocktails. - Whip Beater: Steel whisk ideal for everything that must be light, soft and homogeneous. Assemble cream and skim milk, egg whites, mousse. Emulsify sauces, creams and milkshakes, combined with the powerful Bamix engine. - Multi-purpose blade: The universal Bamix blade trimming, cutting and mixing everything, even frozen food and ice cubes. It is used directly in the pans on the stove without the need for other containers. Color: CreamBX-BAKE -
Bamix - Multipurpose replacement blade 460.050
Bamix - Multipurpose replacement blade 460.050
Multipurpose blade for Bamix 460.050 immersion blender
Description
The universal blade from Bamix®.
Chops, cuts and mixes everything even frozen food and ice cubes.
Uses directly in pots on the cooker without the need for additional containers.
For: soups, creams, pesto, jams, ice cream, milk shakes, milkshakes, pizza dough, sweet dough...
Technical data sheet
Model: BX 460.050
Typology: Bamix accessories
Brand: Bamix
Material: Steel
460.050 -
Viper - Mathusalem Cocobolo - VT4890CB - Sabre Sommelier
Viper - Mathusalem Cocobolo - VT4890CB - Sabre Sommelier
THE ART OF " sabrage " And ' A TRADITION FROM THE FRENCH COUR DE RUSSIE INHERITED AND CAVALERIE napoléonienne .
The ritual of opening a bottle of champagne or sparkling wine with a saber ( saber in French ) is very old , dating back to when the officers of the French Royal Guard celebrated the victories on the field and their promotion by opening bottles of champagne with a sharp blow . It is said that Napoleon himself will enfatizasse the gesture shouting " Champagne In victory you deserve it, in defeat you need it ... " . The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it . This type of opening is spectacular and very easy on the eye and can only be done with bottles containing sparkling , because it is thanks to the pressure that they exert wine inside the bottle neck glass that goes away easily from the cap. To perpetuate this tradition was created by Jean Claude Jalloux , a French restaurateur , the Brotherhood called " du saber d'or " that is spreading across the Alps .
TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE AN ALL ITALIAN , REFINED AND QUALITY ' , FULLY DEVELOPED A MANIAGO DALL'AZINDA VIPER - TECNOCUT .
Specifications:
The saber measures a total of 47 cm , 33 cm blade , cocobolo .
Gift box with wooden display very elegant.5333T -
Viper - Katla Knife by Vox - Damascus - Dark Matter Carbon Fiber - Limited Edition - VA5980FCM - Knife
Katla, designed by Jesper Voxnaes, is a liner lock folding knife, which brings back the Tanto profile blade with a bevel that enhances the excellent cutting qualities.
The rotation mechanism is provided by thrust bearings, and it can be opened with either the double thumb stud or the very fast flipper.
The detail that characterizes the Katla is the 3D processing of the handle at both ends of the bolster, which reinterprets in a modern way, the inlays of the classic Viper models.
The flat edges and the titanium clip allow for comfortable and discreet carry.
Intended use: EDC / Sport
Type of production: Industrial
Country of production: Italy
Blade: Super Dense Twist stainless Damascus
Blade finish: Satin
Handle: Dark matter carbon fiber
Blade length: 82mm.
Blade thickness: 4mm.
Closed length: 116mm.
Total length: 198mm.
Weight: 122g.
Lock: Liner Lock
Clip: Titanium
Packaging: Deluxe cardboard box with Viper logos
Notes: Design by Jesper Voxnaes - opening with Carson Flipper system on ball bearing - Damascus SSCT spacer - limited edition of 100 piecesVA5980FCM -
Viper - Sakura Bocote - Chef 18cm by Vox & Anso - VT7518BC - vegetable knife
Viper's Sakura Knives, designed by Jens Anso and Jesper Voxnaes, are a modern interpretation of the classic kitchen knife.
Featuring a hardening with a subsequent cryogenic finish to provide the best cutting and sealing properties, they have gorgeous Bocote Hot Wood Handles that adds character and sophistication to design.
Recommended uses: Vegetables, raw meat, fish
Country of Origin: Italy - Maniago (PN)
Blade material: Nitro-B 58 / 59HRC stainless steel
Handle material: Bocote stabilized wood
Blade Length: 18cm
Blade thickness: 3mm
Design by Jens Anso & Jesper VoxnaesVT7518BC -
Bamix - Gastro 2000 Black - Immersion Mixer - Kitchen Utensils
Bamix, (from the French "battre et mixer," whisking and mixing) was founded in 1953 in Switzerland where it is entirely manufactured.
Equipped with four different types of stainless steel blades, multi-purpose blade, whisk, meat and vegetable blade, and mixer, it offers the efficiency, convenience and speed of execution of a classic food processor concentrated in the space of a mini blender.
Used by cooks all over the world Bamix can prepare, in no time, any recipe.
It is ultra-quiet, does not vibrate or splash thanks to Swiss high technology. It whisks, sifts, whips, blends, inflates, chops, and mixes all foods including frozen foods and ice; it emulsifies sauces, makes smoothies, milkshakes, and frappés; it whips eggs and froths cappuccino.
It grates, chops and minces thanks to the grinder and SliceSy, a bowl equipped with five more blades to prepare julienned vegetables, pies, gratins and parmigiana. Bamix is high-tech, patented in Lausanne, featuring Swiss precision and reliability.
Guaranteed for 10 years, it is incomparable for the versatility of its functions packed into such a small, Swiss-made appliance.
The Gastro model from Bamix, is the professional version of the famous Swiss food processors.
With its powerful 200 W motor, it is not afraid of use in the most demanding kitchens, for results that always live up to expectations. It comes with all the indispensable accessories for the most common uses, including a practical stand for wall mounting.
Gastro, the professional version of the small food processor.
AC motor Double insulation Speed: 12,000 rpm 17,000 rpm Rod length: 19 cm Blade for meat and vegetables Blade for mincing, chopping and homogenizing meat and fish and for chopping fibrous and stringy vegetables.
For: raw or cooked meat, raw or cooked fish, stringy vegetables...
Multipurpose Blade The universal blade from Bamix®.
Chops, cuts and mixes everything even frozen foods and ice cubes. It is used directly in pots on the stove without the need for other containers.
For: soups, creams, pesto, jams, ice cream, smoothies, milkshakes, pizza dough, sweet dough...
Whisk Ideal for anything that needs to be light and fluffy, smooth and light. Whips cream and skim milk, egg whites, mousses.
Emulsifies sauces, creams and milkshakes.
For: cream, cappuccino, chocolate mousse, eggnog, tiramisu, bechamel egg whites, milkshakes...
Mixer Ideal for thick, creamy preparations. Emulsifies dressings, creams, crepe batters, omelets and batters.
Blends purees and whips mayonnaise in moments. Mixes cocktails.
For: mayonnaise, mashed potatoes, cocktails, puddings, crème caramel, crepes, etc. SPECIFICATIONS
200W power
25-year warranty on motor
Dimensions 7.00 x 6.50 x 40.50 cm
Weight 950 g8031S -
Viper - Mathusalem Damascus and Ebony - Sabre Sommelier
Viper - Mathusalem Damascus and Ebony - Sabre Sommelier THE ART OF "sabrage" It 'FRENCH TRADITION INHERITED Cour de RUSSIE AND CAVALERIE napoléonienne. The ritual of opening a bottle of champagne or sparkling wine with a saber (saber in French) is very old, dating back to when the officers of the Royal Guard French celebrated victories in the field and their promotion by opening bottles of champagne with a clean blow. It is said that the same Napoleon enfatizasse gesture shouting "Champagne! In victory you deserve it, in defeat you need it ...". The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it. This kind of openness is spectacular and very easy on the eye and can only be performed with bottles containing sparkling, because it is thanks to the pressure that they exert within the wine bottle glass neck goes away easily from the cap. To perpetuate this tradition it was created by Jean Claude Jalloux, a French restaurateur, the brotherhood called "du saber d'or" that is spreading across the Alps. TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE ALL ITALIAN, REFINED AND HIGH QUALITY '; COMPLETELY MADE BY THE COMPANY MANIAGO VIPER-TECNOCUT.
THE PRIDE OF MADE IN ITALY: THE SABRE BY SOMMELIER DAMASCUS STEEL NOT! The blade and the guard of this sword are made entirely of stainless damask 'LADDER 'high contrast; obtained starting from plates of different materials that are forged, welded and folded, until the number of layers and drawing voluti.L'impugnatura is prized ebony selected.
This saber is part of a limited series, produced in two hundred pieces. The saber measure total 47 cm, 33 cm blade, ebony grip. Box-wooden display.5333U