Knives and Kitchen Accessories
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Claude Dozorme - Design Champagn Saber black blade 9.94.063.90N 34cm
Claude Dozorme - Design Champagn Saber black blade 9.94.063.90N 34cm
Design Champagn Saber Black Blade from Claude Dozorme with a black plastic handle and a wooden stand will be a great gift for the collector. Instruction includes. The curved blade 34 cm is made of stainless steel X50CrMoV15.
Brand Claude Dozorme
Country France
Steel X50CrMoVI5
Handle Plastic
Blade Length, mm 340
Hardness 58-60 HRC
Total length, mm 505
Blade thickness, mm 1,2
Do you know how to sabre champagne?
This much-appreciated ritual has been known since the Empire as it was very dear to Napoleon. It was common to celebrate a victory by breaking the necks of bottles with a sabre. Do you like this tradition? We suggest you recreate it at home, thanks to this designer champagne sabre.
It will bring a touch of authenticity to your kitchen or living room, used as a collector's item. To learn the art of sabering champagne, you are offered an explanatory booklet and a strap with seals.
Do you want to make this exceptional gift even more unique?
You can have the blade laser engraved!
99406390N -
Claude Dozorme - Tableware set - kitchen
Claude Dozorme - Tableware set - kitchen For over 100 years, the Claude Dozorme factory has been creating luxury products in its laboratory near Thiers, the French capital of cutlery. Founded in 1902 by Blaise Dozorme, called the wolf, the Claude Dozorme brand is the signature of a long family tradition. The Claude Dozorme factory continues to generate tools in the most daring and cutting-edge cutlery world. It is an innovative brand that has combined pure creation with the new interpretation of classical forms, the intention of Claude Dozorme is to produce blades adapted to current styles while respecting the requirements of mother cutlery. Each blade by Claude Dozorme is entirely built in the factory and is individually finished by hand This delightful set is hand finished with the utmost attention to detail. Made in France. Made by one of the oldest knife manufacturers in France, these ladles feature a polished steel blade and are of superior quality and fit. The ladle set is composed of 5 pieces: ladle, slotted spoon, cake pan, spoon and fried scoop.5257M -
Berkel - San Mai VG10 67 layers - Series 2 pieces steak knife 11 cm - table knives
Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.
Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 11 cm
Total length: 25 cm
Weight: 95 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivetsItalian production and design
BE-SM2P -
Berkel - Flywheel Tribute slicer a tribute to the traditions of the past
The Berkel Tribute flywheel slicer is a new slicer inspired by the historic Berkel B model (“Indianina”) of the ‘20s. A tribute to elegance and tradition for all those who use the machine intensely but like a sophisticated touch.
Technical data
Cutting capacity (round) 184 mm
Maximum slice thickness 3 mm
Cutting capacity (rectangular) 230 x 184h mm
Blade diameter 300 mm
Weight 60 KgThe blade
The Tribute meat slicer has a 100cr6 steel blade with a 300 mm diameter and a 195 mm round cutting capacity. It allows for a slice thickness that ranges between 0 and 2 mm. The concave shape of the blade touches the product only at the cutting point, thereby preventing any alteration in taste and scent.
Built-in sharpener
The Tribute flywheel slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position, which ensures the perfect angle for optimal sharpness.
Top clamp locking/unlocking system
The double-column top clamp locking and unlocking device allows a perfect hold of the product on the meat table.
Blade protection device
Tribute is equipped with a protection device that covers the blade to ensure maximum safety while using or cleaning the machine.
Waste collection drawer
This machine has a drawer to collect the waste produced while slicing. Another measure that makes this machine even easier to use and clean.
Anodised aluminium meat table and stainless steel tray
The Tribute flywheel slicers are equipped with an anodised aluminium meat table and a stainless steel tray, which ensure durability and wear-resistance.
BE-TRIBUTE -
Berkel - small flywheel B2 slicer - slicers
The manual flywheel meat slicer for those who want to bring a touch of class to their homes and tables. Its elegance brightens up the room, its perfect cut is a celebration of flavours. All this in a compact little jewel.
FLYWHEEL B2, the flywheel meat slicer for home use
Berkel B2, the compact manual flywheel slicer faithful to tradition. The vintage meat slicer, manufactured the traditional way, remains a jewel of the past. A precious and elegant furnish. The pride of gourmet connoisseurs. Its structure is not too heavy, making it ideal for a professional but not intensive use.
B2 has a blade with a 265 mm diameter. It is available in 3 standard colours: red, black, and cream, or in a wide range of custom colours. Its accessories include the pedestal and flower flywheel, which makes it even more precious.
Some details may be different from those shown in the photos.Technical data
- Cutting capacity (round) 160 mm
- Maximum overall dimensions 715 x 520 x 580h mm
- Maximum slice thickness 2 mm
- Cutting capacity (rectangular) 190 x 150h mm
- Blade diameter 265 mm
- Weight 33 KgThe blade
Flywheel B2 has a 100cr6 steel blade with a 265 mm diameter and a 150 mm round cutting capacity. It allows for a slice thickness that ranges between 0 and 2 mm. The concave shape of the blade touches the product only at the cutting point, thereby preventing any alteration in taste and scent.Built-in sharpener
The B2 flywheel slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position, which ensures the perfect angle for optimal sharpness.Blade protection device
Flywheel B2 is equipped with a protection device that covers the blade to ensure minimum safety requirements while using or cleaning the machine.Waste collection drawer
This machine has a drawer to collect the waste produced while slicing. Another measure that makes this machine even easier to use and clean.Anodised aluminium meat table
The B2 flywheel slicers are equipped with an anodised aluminium meat table, which ensures durability and wear-resistance.B-V-P15-RD -
Berkel - small flywheel B2 slicer - slicers
The manual flywheel meat slicer for those who want to bring a touch of class to their homes and tables. Its elegance brightens up the room, its perfect cut is a celebration of flavours. All this in a compact little jewel.
FLYWHEEL B2, the flywheel meat slicer for home use
Berkel B2, the compact manual flywheel slicer faithful to tradition. The vintage meat slicer, manufactured the traditional way, remains a jewel of the past. A precious and elegant furnish. The pride of gourmet connoisseurs. Its structure is not too heavy, making it ideal for a professional but not intensive use.
B2 has a blade with a 265 mm diameter. It is available in 3 standard colours: red, black, and cream, or in a wide range of custom colours. Its accessories include the pedestal and flower flywheel, which makes it even more precious.
Some details may be different from those shown in the photos.Technical data
- Cutting capacity (round) 160 mm
- Maximum overall dimensions 715 x 520 x 580h mm
- Maximum slice thickness 2 mm
- Cutting capacity (rectangular) 190 x 150h mm
- Blade diameter 265 mm
- Weight 33 KgThe blade
Flywheel B2 has a 100cr6 steel blade with a 265 mm diameter and a 150 mm round cutting capacity. It allows for a slice thickness that ranges between 0 and 2 mm. The concave shape of the blade touches the product only at the cutting point, thereby preventing any alteration in taste and scent.Built-in sharpener
The B2 flywheel slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position, which ensures the perfect angle for optimal sharpness.Blade protection device
Flywheel B2 is equipped with a protection device that covers the blade to ensure minimum safety requirements while using or cleaning the machine.Waste collection drawer
This machine has a drawer to collect the waste produced while slicing. Another measure that makes this machine even easier to use and clean.Anodised aluminium meat table
The B2 flywheel slicers are equipped with an anodised aluminium meat table, which ensures durability and wear-resistance.B-V-B2-RD -
Berkel - electric slicer Red Line 220 - slicers
Tradition meets innovation
The electric slicer with all the Berkel quality and professionalism and now innovative design. Reduced dimensions, ease of use and state of the art solutions ensure a perfect cut every dayFor home use
RED LINE encompasses all the technology of professional Berkel meat slicers. This professional electric slicer for home use is elegant and lightweight and is made of a special aluminium alloy.
The steel blade ensures a perfect cut to make thin and even slices while reducing waste. The built-in sharpener enhances blade efficiency and durability. The slice deflector, blade cover, and meat table can be removed easily to ensure quick and accurate cleaning operations.
Red Line is available in 3 standard colours: red, black, and cream, or in a wide range of custom colours.Data sheet
- Cutting capacity (round) 170 mm
- Maximum size 650x520x450h mm footprint
- Engine performance: 0.17 kW
- Cutting capacity (rectangular): 185 x 160 mm
- Blade diameter: 220 mm
- Weight: 22 kg
Meat table removal
You can remove the meat table to clean it by simply moving the lever. Once you remove the meat table, the slicer automatically sets itself to safety mode and activates the CE lock. Putting the meat table back on unlocks the lever and makes the machine return to operating mode. An important innovation that allows the removal of the meat table with one swift movement and makes it easier to clean the slicer.Blade cover removal
The blade cover is quick and easy to remove. All you have to do is rotate it by 90° and pull it out. This will make optimal cleaning an easy everyday task. Press the blade cover down gently to put it back into place ready for use.Built-in sharpener
All Red Line slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position that does not require any adjustment, thereby ensuring the perfect angle for optimal sharpness.Thickness adjustment knob
Red Line slicers are equipped with a built-in system that allows the gauge meat table to open up to 14 mm. The numbers on the adjustment knob refer to the actual thickness of the slice in millimetres. This allows for the highest precision in slice thickness adjustment (especially the thinnest and most common) with a the highest repeatability.B-RL-220-R -
Claude Dozorme - BBQ Set - kitchen
Claude Dozorme - BBQ Set - kitchen For over 100 years, the Claude Dozorme factory has been creating luxury products in its laboratory near Thiers, the French capital of cutlery. Founded in 1902 by Blaise Dozorme, called the wolf, the Claude Dozorme brand is the signature of a long family tradition. The Claude Dozorme factory continues to generate tools in the most daring and cutting-edge cutlery world. It is an innovative brand that has combined pure creation with the new interpretation of classical forms, the intention of Claude Dozorme is to produce blades adapted to current styles while respecting the requirements of mother cutlery. Each blade by Claude Dozorme is entirely built in the factory and is individually finished by hand. Claude Dozorme - BBQ set consists of 10 pieces: 8 skewers: 33.50 cm. 1 fork: 34.50 cm. 1 perforated spatula: 35.50 cm. with the wooden box.5257B -
Claude Dozorme - Cake Serving Set - Kitchen
Da oltre 100 anni, la fabbrica di Claude Dozorme crea prodotti di lusso nel suo laboratorio vicino a Thiers, la capitale francese delle posate. Fondato in 1902 da Blaise Dozorme, denominato il lupo, la marca di Claude Dozorme è la firma di una lunga tradizione di famiglia. La fabbrica del Claude Dozorme continua a generare utensili nel mondo della coltelleria più audace e più all'avanguardia. E' marca innovatrice che ha unito la creazione pura con la nuova interpretazione delle forme classiche, l'intenzione del Claude Dozorme è di produrre lame adattate agli stili correnti mentre rispetta le richieste della coltelleria madre. Ogni lama di Claude Dozorme è interamente costruita in fabbrica ed individualmente è rifinita a mano.
Cake Serving Set include: - pala torta - 6 forchette Box di legno5257D -
Claude Dozorme - Set Bread - kitchen
Fondato in 1902 da Blaise Dozorme, denominato il lupo, la marca di Claude Dozorme è la firma di una lunga tradizione di famiglia. Dopo ben oltre un secolo, la fabbrica Claude Dozorme continua a sfornare utensili audaci e all'avanguardia. E' una marca innovatrice che ha unito la creazione pura con una nuova interpretazione delle forme classiche, l'intenzione del Claude Dozorme è di produrre lame adattate agli stili correnti mentre rispetta le richieste della coltelleria madre. Ogni lama di Claude Dozorme è individualmente è rifinita a mano.
Coltello da pane con base raccogli briciole.
Dimensioni: 40 x 4,5 x 1,7 cm, Contenuto della confezione: 1 coltello da pane, 1 base raccogli briciole, Lame in acciaio (0,50% di carbonio, 15% di cromo, 1% molibedeno, 1% Vandium) adeguatamente affilate. Durezza lama tra 53 e 55 HRC, Manici in legno. Grazie al raccogli briciole si può tagliare senza sporcare.5257P -
Claude Dozorme - Barbecue Set - kitchen
Fondato in 1902 da Blaise Dozorme, denominato il lupo, la marca di Claude Dozorme è la firma di una lunga tradizione di famiglia. La fabbrica del Claude Dozorme continua a generare utensili nel mondo della coltelleria più audace e più all'avanguardia. E' marca innovatrice che ha unito la creazione pura con la nuova interpretazione delle forme classiche, l'intenzione del Claude Dozorme è di produrre lame adattate agli stili correnti mentre rispetta le richieste della coltelleria madre. Ogni lama di Claude Dozorme è interamente costruita in fabbrica ed individualmente è rifinita a mano.
Set è composto da 3 pezzzi:6 spiedini : 33.50 cm.
1 forchettone: 38.50 cm.
1 spatola forata: 40.50 cm.
con custodia in cottone naturale / con laccio in cuoio.5257 -
Claude Dozorme - Corkscrew Haute Cuisine in Damascus
Claude Dozorme - Corkscrew Haute Cuisine in Damascus - unique piece
What if you chose a super-chic sommelier corkscrew, which enhances the moment of serving your bottles of wine?
The Damask corkscrew by Claude Dozorme is made of 114 layers of heated, bent and hammered steel.
This is what gives it this structured and very designer effect! Each damask steel is unique, because the different layers never look alike.
As well as being modern, this accessory is versatile thanks to its capsule cutter and crown cap opener.
It makes it easy to open bottles but can also be used as a bottle opener to meet all your needs.
The rounded design of this royal jewellery collection is reminiscent of the kitchen knives in the Haute Cuisine range.
It offers an excellent grip and is very resistant.
This 100% made in France product has been designed according to traditional and artisanal manufacturing methods, in Thiers.
5141269 -
Claude Dozorme Laguiole - 18-piece set of tableware with Bee Exotic Wood Handle
Established in 1902 by Blaise Dozorme, also referred to as "the wolf", the Claude Dozorme brand is the signature of a long and modern family tradition. The brand of Claude Dozorme, himself an anti-conformist, corroborates through the collections bearing his name, a reflection of the cultural melting pot of our society. For more than 100 years, all products have carried his name as the guarantee for quality, technical know-how and tradition. Claude Dozorme Laguiole - Set 18 pieces tableware with Bee Exotic Wood Handle This delightful set is hand finished with the utmost attention to detail, so it can withstand even the most difficult carving jobs. Made in France. Made by one of the oldest knife manufacturers in France, these knives feature a polished stainless steel blade and are of superior quality and fit. Features: 6 steak knives 6 table forks 6 table spoons High quality stainless steel blade Exotic wood handles with brass support Triple rivet Presented as a set in a Claude Dozorme wooden gift box Recommended hand wash.2543 -
Claude Dozorme - Champagne sabre with silver guard and blue resin handle with stand
Claude Dozorme - Champagne sabre with silver guard and blue wooden handle with stand
One of the finest Champagne sabres available from Claude Dozorme.
Exquisite craftsmanship by Claude Dozorme from France.
Beautiful blue resin handle.
The handle support is silver plated.
Comes with a wooden stand, where you can put the sabre for display.
This immediately makes the product, a highlight in your home.
Very nice quality and skilfully made.
The top-of-the-range steel X50CrMOV15 is used for the sabre.
Total length 48 cm. Do you know how to saber champagne?
This much-appreciated ritual has been known since the Empire as it was very dear to Napoleon. It was common to celebrate a victory by breaking the necks of bottles with a sabre.
Do you like this tradition? We suggest you recreate it at home, thanks to this designer champagne sabre.
This accessory retains all its charm thanks to its oak handle and the oak base on which it is delivered. It will bring a touch of authenticity to your kitchen or living room, used as a collector's item. Want to make this exceptional gift even more unique? You can have the blade laser engraved!
This designer champagne sabre is 100% made in France, in the workshops of La Grande Coutellerie Claude Dozorme.
A bit of champagne history: It's funny how champagne was discovered by a French Benedictine monk named Pierre Perignon (1638-1715).
It was actually not a discovery but an accident. Pierre decided to save some wines that didn't really handle the fermentation process properly. After the winter, those improperly fermented wines began to react later in the spring and produce carbon dioxide trapped in the bottles. Most of the bottles exploded as the chemical reaction doubled the pressure. One morning, Pierre Perignon was surprised by this and found a bottle that resisted the pressure. That was the day of the dawn of a great and spectacular wine that captures everyone's taste. Champagne was named after a specific region in France when it was first discovered and marketed.
Today, you will find champagne whenever there are occasions and celebrations including, graduation day, wedding day, promotions, work or company anniversaries, holidays, thanksgiving, Christmas, New Year's celebration or holiday, birthday and many more.
Champagne is also used to celebrate achievements or triumphs such as in sport and competition. One can see how runners enjoy and capture the moment of victory as they open the cork of a bottle of champagne. The champagne is served in a champagne flute, a special thin glass which is specially designed of champagne. The glass cone helps to contain the bubbles allowing you to enjoy your glass of champagne to the fullest. The older you get the better it is with wine but not with champagne. Remember that colder champagne tastes better but should not be served chilled.
The ideal drinking temperature is 7 degrees Celsius to 9 degrees Celsius. It is also important not to put ice cubes in the glass, otherwise the taste and flavour of the champagne will be affected.
91106357 -
Claude Dozorme - Sommelier corkscrew Capucin Gerard Depardieu
Sommelier corkscrew Capucin 'Gerard Depardieu
In collaboration with producer Claude Dozorme of Thiers, the well-known French actor and passionate wine connoisseur has developed an innovative and high-quality sommelier knife.
The Capucin knife was chosen as the basic model, the end of the handle is reminiscent of the shape of the Capuchin monks' headgear.
Gerard Depardieu considered it important that the knife be equipped with a decent-sized blade and an adjustable blade turning screw.
The corkscrew was designed to be very sturdy and must also have the necessary length to be able to do without a folding lever to uncork the bottle.
Gerard Depardieu has chosen as handle material a beautiful veined olive wood, which is very comfortable to hold.
The 10.2 cm high quality steel blade (X50CRMOV15) has a cutting edge length of 9.5 cm.
It has a satin finish and can be reliably locked by a liner-lock.
The blade has an original laser-engraved signature of Gérard Depardieu and his handwritten message "Bon Appetit et santé!"
Included in the package are a key to set the blade passage and a knife chain that includes a carabiner.
The Capucin Gérard Depardieu sommelier comes in a beautiful wooden box.
59412689 -
Berkel - folder knife in San Mai VG10 67 layers - gentleman knife 11 cm - kitchen knives
The artisans of Berkel have created an exclusive series of switchblade knives. The search for steel for the blade and fine materials for the handle, make these knives real collectibles. These unique pieces are numbered one by one by Berkel's cut masters.
- Blade material: Damaged steel San Mai 67 VG10 (60/61 HRC)
- Blade length: 11 cm long blade
- Total length: 25.5 cm
- Weight: 78 gr
- Sharpening: Smooth
- Handle: Composed of two wooden grips. Decorated with glossy black logo.
- Notes: no box, with vinyl case.B-F-SM -
Berkel - Home Line 200 Electric Slicer - Slicers
The originality of the Home Line 200 lies in its innovative design: essentials and rounded lines define a nearly futuristic shape, exalted by the unmistakable red Berkel. Designed to impress and fascinate, but above all to be exhibited, its extraordinarily compact dimensions focus on materials and safety equipment and cutting quality inherited from the professional world.
Data sheet
- Cutting capacity (circular) 140 mm
- Dimensions up to 318x284x470 mm
- Engine power: 0.17 kW
- Cutting capacity (rectangular): 200 x 140h mm
- Blade diameter: 200 mm
- Weight: 12 Kglight
The structure in a special aluminum alloy makes it particularly light but stable at the same time.Home Line 200, A revolution in the world of electric slicers. It's the synthesis of Berkel engineer team know-how, functionality requirements, and high security standards. The Red Line 200 comes from Berkel's professional slicing technology and can guarantee unrivaled performance and safety levels: the chrome-plated steel blade with professional profile gives a perfect cut, reduces waste and ensures uniform slices.
The absence of edges and special equipment (such as the space for collecting small food leftovers and the plate that opens) make it extremely easy and quick to clean the machine.
BE-RL200 -
Berkel - electric slicer Red Line 250 - slicers
Tradition meets innovation
The electric slicer with all the Berkel quality and professionalism and now innovative design. Reduced dimensions, ease of use and state of the art solutions ensure a perfect cut every dayFor home use
RED LINE encompasses all the technology of professional Berkel meat slicers. This professional electric slicer for home use is elegant and lightweight and is made of a special aluminium alloy.
The steel blade ensures a perfect cut to make thin and even slices while reducing waste. The built-in sharpener enhances blade efficiency and durability. The slice deflector, blade cover, and meat table can be removed easily to ensure quick and accurate cleaning operations.
Red Line is available in 3 standard colours: red, black, and cream, or in a wide range of custom colours.Data sheet
- Cutting capacity (round) 178 mm
- Maximum size 650x520x450h mm footprint
- Engine performance: 0.17 kW
- Cutting capacity (rectangular): 185 x 175 mm
- Blade diameter: 250 mm
- Weight: 22 kg
Meat table removal
You can remove the meat table to clean it by simply moving the lever. Once you remove the meat table, the slicer automatically sets itself to safety mode and activates the CE lock. Putting the meat table back on unlocks the lever and makes the machine return to operating mode. An important innovation that allows the removal of the meat table with one swift movement and makes it easier to clean the slicer.Blade cover removal
The blade cover is quick and easy to remove. All you have to do is rotate it by 90° and pull it out. This will make optimal cleaning an easy everyday task. Press the blade cover down gently to put it back into place ready for use.Built-in sharpener
All Red Line slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position that does not require any adjustment, thereby ensuring the perfect angle for optimal sharpness.Thickness adjustment knob
Red Line slicers are equipped with a built-in system that allows the gauge meat table to open up to 14 mm. The numbers on the adjustment knob refer to the actual thickness of the slice in millimetres. This allows for the highest precision in slice thickness adjustment (especially the thinnest and most common) with a the highest repeatability.B-RL-250-R -
Berkel - San Mai Knife VG10 67 layers - Ham knife 26 cm - kitchen knives
Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.Blade length: 26 cm
Total length: 41 cm
Weight: 126 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivetsItalian production and design
BE-SM26 -
Berkel - San Mai VG10 67 layers - Series 6 pieces steak knife 11 cm - table knives
Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.
Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 11 cm
Total length: 25 cm
Weight: 95 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivetsItalian production and design
BE-SM6PZ -
Berkel - San Mai VG10 67 layers - paring knife 10 cm - kitchen knife
Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 10 cm
Overall length: 22.5 cm
Weight: 70 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivetsItalian production and design
BE-SM10 -
Berkel - San Mai VG10 67 layers - Utility knife 14 cm - kitchen knife
Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 18 cm
Overall length: 30.5 cm
Weight: 170 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivetsItalian production and design
BE-SM14 -
Berkel - San Mai VG10 67strati - Santoku knife 18 cm - kitchen knife
Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 18 cm
Overall length: 30.5 cm
Weight: 170 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivetsItalian production and design
BE-SM18S -
Claude Dozorme - Champagne sabre with grey aluminium guard and oak handle with support
Claude Dozorme - Champagne sabre with grey aluminium guard and oak handle with support
Do you know how to sabre champagne?
This much-appreciated ritual has been known since the Empire as it was very dear to Napoleon. It was common to celebrate a victory by breaking the necks of bottles with a sabre.
Do you like this tradition?
We suggest you recreate it at home, thanks to this designer champagne sabre.
This accessory retains all its charm thanks to its oak handle and the oak base on which it is delivered.
It will bring a touch of authenticity to your kitchen or living room, used as a collector's item.
The handle is made of oak and the guard is made of aluminium.
Its blade, which is not sharp, is designed in high-end X50CrMoV15 steel.
To learn the art of sabering champagne, you are offered an explanatory booklet and a strap with seals.
Do you want to make this exceptional gift even more unique?
You can have the blade laser engraved!
This designer champagne saber is 100% made in France, in the workshops of La Grande Coutellerie Claude Dozorme.
Technical characteristics :
This champagne saber with oak handle was designed by passionate and skilled craftsmen , in the workshops of master craftsman and cutler Claude Dozorme .
This product is 100% made in France and designed in the cutlery capital of Thiers.
This sabre measures 51 centimetres in total length.
The dimensions of the handle are 15 centimeters .
The blade is 36 centimeters long .
99406346