Knives and Kitchen Accessories
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Gastronom Knives - Bread Cut 26 cm - bread / utility knife - engineering by Extrema Ratio
Bread cut is designed for foods that have a resistant outer surface and a soft interior. The shape of the blade allows you to engrave the bread crust, or even the peel of the tomato or citrus fruit, precisely by exerting the minimum pressure necessary to avoid crushing.
Intended use: Roast
Type of production: Industrial
Production Lama: Italy
Blade: N690Co stainless steel hardened to 58HRC
Blade treatment: partially serrated satin
Handle: Forprene
Blade length: 265mm.
Blade thickness: 2.8mm
Total length: 433mm.
Weight: 239g.
Packaging: Elegant box with Gastronom logos
Notes: the knives of the Gastronom line are engineered and produced by Extrema RatioTECHNICAL FEATURES
REMOVABLE KNIFE
Gastronom knives can be disassembled into three parts, blade, handle and tang.
Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
Disassembly is easy and safe, with due precautions.SHARPENING
Gastronom knives are hand-sharpened by highly specialized personnel.
The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.GAS-BC -
Saladini - The Tirabusciò corkscrew in ox horn
HISTORY
The Tirabusciò corkscrew is an exclusive creation from the Coltelleria Saladini. It is not just a design product and actually has very unique features.
It is a particularly effective tool which optimises the leverage action with a different motion compared with usual corkscrews. In fact, its leverage mechanism works by getting traction on the inside of the bottle neck, which helps to pull the cork out as soon as you press downwards, rather than just extracting it when you pull up. In a nutshell, it makes the best use of the principle of leverage, which allows you to hold the bottle firmly on the table and to remove the cork without any problems.
The Tirabusciò is light and coated with various natural materials.
It can be completely dismantled, which guarantees the best maintenance and performance. SPECIFICATIONS
Blade: 420 stainless steel, with lever support in welded 420 hardened stainless steel
Plates: 304 stainless steel Spiral: stainless steel
Total length: 11,5 cm | 4,53
8171C€90.16Only 1 left -
Saladini - Chopper knife - Chicken Hunter cm. 15.5
Saladini - Chicken chopper knife cm. 15.5 The "rooster" crescent is another peculiarity of 'Saladini company; entirely decorated hammer, with appropriate punches, is a tool to use especially as mannaietta for small cuts, like chicken, rabbit, pigeon etc. Equipped with a base in tone with the material of the handle, the blade is also made from an immersion shank in the handle which is presented in a single block and connected to the blade by a collar in stainless steel, which strengthens the structure. Technical features - Blade: stainless steel AISI 420 punched by hand - Handle: monolithic with AISI 316 stainless steel collar, olive wood. - Different constructions: the hand-decorated blade mounted on the handle by means of tang. The steel collar applied through a recess with a torch subsequently glued.8167€97.54Only 1 left -
Gastronom Knives - Heavy Cut - 25 cm - meat cutter - engineering by Extrema Ratio
Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.
Intended use: meats and vegetables
Type of production: Industrial
Production Lama: Italy
Blade: N690Co stainless steel hardened to 58HRC
Blade treatment: Satin
Handle: Forprene
Blade length: 250mm.
Blade thickness: 3.8mm
Total length: 379mm.
Weight: 319g.
Packaging: Elegant box with Gastronom logos
Notes: the knives of the Gastronom line are engineered and produced by Extrema RatioTECHNICAL FEATURES
REMOVABLE KNIFE
Gastronom knives can be disassembled into three parts, blade, handle and tang.
Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
Disassembly is easy and safe, with due precautions.SHARPENING
Gastronom knives are hand-sharpened by highly specialized personnel.
The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.GAS-HC -
Gastronom Knives - Fine Cut - 7 cm - fruit / vegetable knife - engineering by Extrema Ratio
Fine cut is designed for precision use in small cuts and incisions, both decorative and for dressing. Its shape allows maximum precision in the cleaning, peeling and shaping of fruit, vegetables and mushrooms.
Intended use: fruit / vegetables
Type of production: Industrial
Production Lama: Italy
Blade: N690Co stainless steel hardened to 58HRC
Blade treatment: Satin
Handle: Forprene
Blade length: 70mm.
Blade thickness: 3.8mm
Total length: 190mm.
Weight: 73g.
Packaging: Elegant box with Gastronom logos
Notes: the knives of the Gastronom line are engineered and produced by Extrema RatioTECHNICAL FEATURES
REMOVABLE KNIFE
Gastronom knives can be disassembled into three parts, blade, handle and tang.
Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
Disassembly is easy and safe, with due precautions.SHARPENING
Gastronom knives are hand-sharpened by highly specialized personnel.
The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.GAS-FC -
Saladini - The Tirabusciò corkscrew
HISTORY The Tirabusciò corkscrew is an exclusive creation from the Coltelleria Saladini. It is not just a design product and actually has very unique features. It is a particularly effective tool which optimises the leverage action with a different motion compared with usual corkscrews. In fact, its leverage mechanism works by getting traction on the inside of the bottle neck, which helps to pull the cork out as soon as you press downwards, rather than just extracting it when you pull up. In a nutshell, it makes the best use of the principle of leverage, which allows you to hold the bottle firmly on the table and to remove the cork without any problems. The Tirabusciò is light and coated with various natural materials. It can be completely dismantled, which guarantees the best maintenance and performance. SPECIFICATIONS Blade: 420 stainless steel, with lever support in welded 420 hardened stainless steel Plates: 304 stainless steel Spiral: stainless steel Total length: 11,5 cm | 4,538171€80.33Only 0 leftOut of stock