Knives and Kitchen Accessories
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Lodge - 9 Inch Seasoned Cast Iron Pie Pan
Lodge - 9 Inch Seasoned Cast Iron Pie Pan
Your search for the perfect cast iron pie pan is over! This traditionally sized pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Crafted in America with iron and oil, this pan will help you bake yummy, unforgettable desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.
Seasoned with 100% natural vegetable oil
Dual handle design
Unparalleled heat retention and even heating
Use in the oven
Not intended for stovetop use
Made in the USA
Length 12.44 IN
Height 1.69 IN
Weight 3.66 LBS
Width 10 IN
Great For Baking
BW9PIE -
Lodge - Blacklock 49 - 4 Quart Deep Skillet With Lid
Lodge - Blacklock *49* 4 Quart Deep Skillet With Lid
With all family-owned and operated businesses, there comes a time when the current generation hands the reigns to the next generation. The Blacklock Deep Skillet With Lid nods to this very transition between second- and third-generation family leadership at Lodge. Just like "the Kellermann brothers" stepped into leadership, dividing corporate functions and responsibilities, this deep skillet steps into your kitchen ready to tackle mealtime in unique ways. Use it to bake bread, slow cook meats and stews, and so much more! The basting rings in the lid recirculate moisture as your food cooks for outstanding flavor and tender results every time.
Triple seasoned for a natural nonstick finish Cast in a thin, lightweight design
Elevated handles for added comfort and great control
Generous cooking capacity Basting rings recirculate moisture as food cooks
Raised, high-heat aluminum knob provides easy lift
Made in South Pittsburg, Tenn., USA
Length 17.37 IN Height 6 IN
Weight 10.76 LBS Width 10.31 IN
Great For versatile meals
BL49LDSKINT -
Lodge - 8.5 x 4.5 Inch Seasoned Cast Iron Loaf Pan
Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend, or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.
Seasoned with 100% natural vegetable oil
Dual handle design
Unparalleled heat retention and even heating
Use in the oven Not intended for stovetop use
Made in the USA
Length 12 IN
Height 2.88 IN
Weight 3.78 LBS
Width 4.69 IN
Great For Baking.
BW8LP -
Lodge - Blacklock Triple Seasoned Cast Iron Grill Pan - BL65GP
In 1896 a man named Joseph Lodge decided to open a cast-iron foundry in the small town of South Pittsburg, Tennessee. The Lodge family company has grown, refining and innovating its products to the best, remaining the only foundry for the production of cast iron cookware currently operating in the United States. In 122 years of history, Lodge has always been committed to keeping the commitment to quality and dedication to the American workforce intact with the aim of providing cast iron pans with excellent characteristics suitable for domestic, professional and kitchen use. open air.
Blacklock *65* 12 Inch Triple Seasoned Cast Iron Grill Pan SKU: BL65GP
Lodge's dedication to state-of-the-art innovation is celebrated with this triple seasoned™, lightweight cast iron grill pan. Just as Lodge improved production with automation in 1965, this grill pan improves your cooking capabilities. Get perfect grill marks on juicy steaks, chicken, and veggies without leaving the comfort of your kitchen. Triple seasoned for a natural nonstick finish Cast in a thin, lightweight design
Extended, raised handle stays cooler longer
Grill lines designed for a restaurant-quality sear
Generous cooking surface
Elevated assist handle for added comfort and great control Made in South Pittsburg, Tenn., USA
Dimension Length 19.06 Height 1.75 Weight 7.45 Width 12 Volume 0.30
Great For one-dish wonders.
BL65GP -
Lodge - Cast Iron Country Kettle
In 1896 a man named Joseph Lodge decided to open a cast-iron foundry in the small town of South Pittsburg, Tennessee. The Lodge family company has grown, refining and innovating its products to the best, remaining the only foundry for the production of cast iron cookware currently operating in the United States. In 122 years of history, Lodge has always been committed to keeping the commitment to quality and dedication to the American workforce intact with the aim of providing cast iron pans with excellent characteristics suitable for domestic, professional and kitchen use. open air. The patented Heat Treated Lodge line is traditional cast iron subjected to a high temperature heat treatment which, acting on the molecular structure of the iron, makes it anti-rust and washable even in the dishwasher. Cast iron is a durable material that lasts over time, but requires special care and storage as it is easily subject to rust and non-stick. This is why all Lodge products are pre-conditioned and ready for use. Perfect for preparing and serving chicken pot pies, or serving soups and stews, this Lodge HCK 16 oz. cast iron country kettle is a versatile and functional piece both in the kitchen and the dining room! Creating cast iron cookware, like this, since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees. Lodge heat-enhanced cast iron goes through a patented heat-treating process which inhibits rust for worry free maintenance. This is not a coating, but a process that changes the molecular make up of the iron's surface to inhibit oxidation. This piece in particular features a durable cast iron construction, right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire. This country kettle is great for ensuring heat retention and even heating during use. And, since it comes pre-seasoned from Lodge, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking. Overall Dimensions: Top Diameter: 4 7/8" Maximum Diameter: 5 7/8" Height: 3 1/16" Capacity: 16 oz.HCK -
Lodge - Mini Oval Server cast iron pot
In 1896 a man named Joseph Lodge decided to open a cast-iron foundry in the small town of South Pittsburg, Tennessee. The Lodge family company has grown, refining and innovating its products to the best, remaining the only foundry for the production of cast iron cookware currently operating in the United States. In 122 years of history, Lodge has always been committed to keeping the commitment to quality and dedication to the American workforce intact with the aim of providing cast iron pans with excellent characteristics suitable for domestic, professional and kitchen use. open air. The patented Heat Treated Lodge line is traditional cast iron subjected to a high temperature heat treatment which, acting on the molecular structure of the iron, makes it anti-rust and washable even in the dishwasher. Cast iron is a durable material that lasts over time, but requires special care and storage as it is easily subject to rust and non-stick. This is why all Lodge products are pre-conditioned and ready for use. This 5 inch miniature skillet is great for individual uses such as frying an egg. Or, take advantage of the latest dessert trend and use these to prepare individual cookies and brownies and finish off with a scoop of ice cream. Great table presentation and the cast iron construction makes for perfect baked treats every time. LDG HMSS Customers enjoy food straight out of the oven and placed right in front of them. Lodge HMSO Mini Oval Server helps bring that notion of good ol' home cooking with cast iron. The server is heat treated and seasoned through a patented heat treating process which inhibits rust, making the bowl easy to maintain. Works well with all kinds of stove tops, in the oven, over a fire and even induction tops. The acceptable size for a personal casserole, appetizers, or desserts. Cast iron cooking results in even cooking and retains heat better than any other cooking material. Easy to clean by simply washing out with hot water, dry and apply an oil to season. Lodge HMSO Mini Oval Server, Black, Cast Iron - 9 oz Customers enjoy food straight out of the oven and placed right in front of them. Lodge HMSO Mini Oval Server helps bring that notion of good ol' home cooking with cast iron. The server is heat treated and seasoned through a patented heat treating process which inhibits rust, making the bowl easy to maintain. Works well with all kinds of stove tops, in the oven, over a fire and even induction tops. The acceptable size for a personal casserole, appetizers, or desserts. Cast iron cooking results in even cooking and retains heat better than any other cooking material. Easy to clean by simply washing out with hot water, dry and apply an oil to season. - Black - Cast Iron - Capacity 9 oz - Length 8 inHMSOV -
Lodge - Square cast iron pot
In 1896 a man named Joseph Lodge decided to open a cast-iron foundry in the small town of South Pittsburg, Tennessee. The Lodge family company has grown, refining and innovating its products to the best, remaining the only foundry for the production of cast iron cookware currently operating in the United States. In 122 years of history, Lodge has always been committed to keeping the commitment to quality and dedication to the American workforce intact with the aim of providing cast iron pans with excellent characteristics suitable for domestic, professional and kitchen use. open air. The patented Heat Treated Lodge line is traditional cast iron subjected to a high temperature heat treatment which, acting on the molecular structure of the iron, makes it anti-rust and washable even in the dishwasher. Cast iron is a durable material that lasts over time, but requires special care and storage as it is easily subject to rust and non-stick. This is why all Lodge products are pre-conditioned and ready for use. This 5 inch miniature skillet is great for individual uses such as frying an egg. Or, take advantage of the latest dessert trend and use these to prepare individual cookies and brownies and finish off with a scoop of ice cream. Great table presentation and the cast iron construction makes for perfect baked treats every time. LDG HMSS Patented square cast iron pot to inhibit rust. Ideal for both the kitchen housewife who for the professional kitchen. It resists very high temperatures and maintains the heat. Made in the USA. • Capacity: 0.3 l • Material: preconditioned Heat Treated cast iron • Compatible with induction cookers • Suitable for oven, stove, grill and fire • Weight: 0.63 kg • Size: 16.5 x 12.2 x 4.3 cm.HMSS -
Berkel - San Mai VG10 67 layers - Series 2 pieces steak knife 11 cm - table knives
Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.
Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 11 cm
Total length: 25 cm
Weight: 95 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivetsItalian production and design
BE-SM2P -
Berkel - Flywheel Tribute slicer a tribute to the traditions of the past
The Berkel Tribute flywheel slicer is a new slicer inspired by the historic Berkel B model (“Indianina”) of the ‘20s. A tribute to elegance and tradition for all those who use the machine intensely but like a sophisticated touch.
Technical data
Cutting capacity (round) 184 mm
Maximum slice thickness 3 mm
Cutting capacity (rectangular) 230 x 184h mm
Blade diameter 300 mm
Weight 60 KgThe blade
The Tribute meat slicer has a 100cr6 steel blade with a 300 mm diameter and a 195 mm round cutting capacity. It allows for a slice thickness that ranges between 0 and 2 mm. The concave shape of the blade touches the product only at the cutting point, thereby preventing any alteration in taste and scent.
Built-in sharpener
The Tribute flywheel slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position, which ensures the perfect angle for optimal sharpness.
Top clamp locking/unlocking system
The double-column top clamp locking and unlocking device allows a perfect hold of the product on the meat table.
Blade protection device
Tribute is equipped with a protection device that covers the blade to ensure maximum safety while using or cleaning the machine.
Waste collection drawer
This machine has a drawer to collect the waste produced while slicing. Another measure that makes this machine even easier to use and clean.
Anodised aluminium meat table and stainless steel tray
The Tribute flywheel slicers are equipped with an anodised aluminium meat table and a stainless steel tray, which ensure durability and wear-resistance.
BE-TRIBUTE -
Berkel - small flywheel B2 slicer - slicers
The manual flywheel meat slicer for those who want to bring a touch of class to their homes and tables. Its elegance brightens up the room, its perfect cut is a celebration of flavours. All this in a compact little jewel.
FLYWHEEL B2, the flywheel meat slicer for home use
Berkel B2, the compact manual flywheel slicer faithful to tradition. The vintage meat slicer, manufactured the traditional way, remains a jewel of the past. A precious and elegant furnish. The pride of gourmet connoisseurs. Its structure is not too heavy, making it ideal for a professional but not intensive use.
B2 has a blade with a 265 mm diameter. It is available in 3 standard colours: red, black, and cream, or in a wide range of custom colours. Its accessories include the pedestal and flower flywheel, which makes it even more precious.
Some details may be different from those shown in the photos.Technical data
- Cutting capacity (round) 160 mm
- Maximum overall dimensions 715 x 520 x 580h mm
- Maximum slice thickness 2 mm
- Cutting capacity (rectangular) 190 x 150h mm
- Blade diameter 265 mm
- Weight 33 KgThe blade
Flywheel B2 has a 100cr6 steel blade with a 265 mm diameter and a 150 mm round cutting capacity. It allows for a slice thickness that ranges between 0 and 2 mm. The concave shape of the blade touches the product only at the cutting point, thereby preventing any alteration in taste and scent.Built-in sharpener
The B2 flywheel slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position, which ensures the perfect angle for optimal sharpness.Blade protection device
Flywheel B2 is equipped with a protection device that covers the blade to ensure minimum safety requirements while using or cleaning the machine.Waste collection drawer
This machine has a drawer to collect the waste produced while slicing. Another measure that makes this machine even easier to use and clean.Anodised aluminium meat table
The B2 flywheel slicers are equipped with an anodised aluminium meat table, which ensures durability and wear-resistance.B-V-P15-RD -
Berkel - small flywheel B2 slicer - slicers
The manual flywheel meat slicer for those who want to bring a touch of class to their homes and tables. Its elegance brightens up the room, its perfect cut is a celebration of flavours. All this in a compact little jewel.
FLYWHEEL B2, the flywheel meat slicer for home use
Berkel B2, the compact manual flywheel slicer faithful to tradition. The vintage meat slicer, manufactured the traditional way, remains a jewel of the past. A precious and elegant furnish. The pride of gourmet connoisseurs. Its structure is not too heavy, making it ideal for a professional but not intensive use.
B2 has a blade with a 265 mm diameter. It is available in 3 standard colours: red, black, and cream, or in a wide range of custom colours. Its accessories include the pedestal and flower flywheel, which makes it even more precious.
Some details may be different from those shown in the photos.Technical data
- Cutting capacity (round) 160 mm
- Maximum overall dimensions 715 x 520 x 580h mm
- Maximum slice thickness 2 mm
- Cutting capacity (rectangular) 190 x 150h mm
- Blade diameter 265 mm
- Weight 33 KgThe blade
Flywheel B2 has a 100cr6 steel blade with a 265 mm diameter and a 150 mm round cutting capacity. It allows for a slice thickness that ranges between 0 and 2 mm. The concave shape of the blade touches the product only at the cutting point, thereby preventing any alteration in taste and scent.Built-in sharpener
The B2 flywheel slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position, which ensures the perfect angle for optimal sharpness.Blade protection device
Flywheel B2 is equipped with a protection device that covers the blade to ensure minimum safety requirements while using or cleaning the machine.Waste collection drawer
This machine has a drawer to collect the waste produced while slicing. Another measure that makes this machine even easier to use and clean.Anodised aluminium meat table
The B2 flywheel slicers are equipped with an anodised aluminium meat table, which ensures durability and wear-resistance.B-V-B2-RD -
Berkel - electric slicer Red Line 220 - slicers
Tradition meets innovation
The electric slicer with all the Berkel quality and professionalism and now innovative design. Reduced dimensions, ease of use and state of the art solutions ensure a perfect cut every dayFor home use
RED LINE encompasses all the technology of professional Berkel meat slicers. This professional electric slicer for home use is elegant and lightweight and is made of a special aluminium alloy.
The steel blade ensures a perfect cut to make thin and even slices while reducing waste. The built-in sharpener enhances blade efficiency and durability. The slice deflector, blade cover, and meat table can be removed easily to ensure quick and accurate cleaning operations.
Red Line is available in 3 standard colours: red, black, and cream, or in a wide range of custom colours.Data sheet
- Cutting capacity (round) 170 mm
- Maximum size 650x520x450h mm footprint
- Engine performance: 0.17 kW
- Cutting capacity (rectangular): 185 x 160 mm
- Blade diameter: 220 mm
- Weight: 22 kg
Meat table removal
You can remove the meat table to clean it by simply moving the lever. Once you remove the meat table, the slicer automatically sets itself to safety mode and activates the CE lock. Putting the meat table back on unlocks the lever and makes the machine return to operating mode. An important innovation that allows the removal of the meat table with one swift movement and makes it easier to clean the slicer.Blade cover removal
The blade cover is quick and easy to remove. All you have to do is rotate it by 90° and pull it out. This will make optimal cleaning an easy everyday task. Press the blade cover down gently to put it back into place ready for use.Built-in sharpener
All Red Line slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position that does not require any adjustment, thereby ensuring the perfect angle for optimal sharpness.Thickness adjustment knob
Red Line slicers are equipped with a built-in system that allows the gauge meat table to open up to 14 mm. The numbers on the adjustment knob refer to the actual thickness of the slice in millimetres. This allows for the highest precision in slice thickness adjustment (especially the thinnest and most common) with a the highest repeatability.B-RL-220-R -
Lodge - 15 Inch Seasoned Cast Iron Pizza Pan
Crispy, restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and doesn't dent, bend, or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge, use this pizza pan to take pizza night to the next level. It provides excellent heat distribution and retention for consistent, even cooking.
Seasoned and ready to use.
Seasoned with 100% natural vegetable oil
Dual handle design
Rimless design allows for edge-to-edge baking
Perfect for traditional large 14-inch pizza crust
Unparalleled heat retention and even heating
Use in the oven
Not intended for stovetop use
Made in the USA
Length 19.25 IN
Height 1.2 IN
Weight 9.63 LBS
Width 15 IN
Great For Baking.
BW15PP -
Lodge - 15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan
15.5 x 10.5 Inch Seasoned Cast Iron Baking Pan
This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza—and even roasting vegetables.
Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use. Seasoned with 100% natural vegetable oil
Dual handle design 15-inch jelly roll size
Unparalleled heat retention and even heating
Use in the oven
Not intended for stovetop use
Made in the USA
Length 19.06 IN
Height 1.5 IN
Weight 7.5 LBS
Width 10.81 IN
Great For Baking-
BW15BP -
Lodge - BLACKLOCK cast iron pan 26 cm - induction
The versatility of this triple seasoned™, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.
Triple seasoned for a natural nonstick finish Cast in a thin, lightweight design Extended, raised handle stays cooler longer Generous pour spouts for pan sauces and gravies Sloped, spatula-friendly sidewalls Elevated assist handle for added comfort and great control Made in South Pittsburg, Tenn., USA
Length 17.38
Height 2.63
Weight 3.86
Width 10.59
Volume 0.31
Great For dinner for two
Cooking Surface Area 58.46
BL96SKINT -
Lodge - Cast iron round skillet - induction - single serving - Blacklock
Lodge
In 1896, a man named Joseph Lodge decided to open a cast iron foundry in the small town of South Pittsburg, Tennessee. The Lodge family company has grown, refining and innovating its products to the best of its ability, remaining the only cast iron cookware foundry currently operating in the United States. Throughout its 122-year history, Lodge has always strived to maintain its commitment to quality and dedication to the American workforce in order to provide cast iron cookware with excellent features suitable for home, professional, and outdoor cooking. The patented Heat Treated Lodge line is traditional cast iron subjected to a high-temperature heat treatment that, by acting on the molecular structure of the iron, makes it rustproof and dishwasher safe.
Lightweight, non-stick cast iron frying pan Ø17,78cm BL63SKINT Lodge Lightweight and handy cast iron pan with new triple seasoned finish that creates a natural non-stick coating. It has two practical pouring spouts - suitable for both right- and left-handed people - a long, Y-shaped handle for freshness, and a counter handle for a firm grip. Blacklock & Triple SeasonedTM line
Material: Preconditioned lightweight triple seasoned cast iron with non-stick coating
Weight: 0.82 kg Overall
dimensions: Ø 17.78 cm
Product code: LDG BL63SKINT
Original made in USA
The Blacklock line is named after the original Lodge Cast Iron foundry. This line is the result of years of experience and research by the brand to create a product that solves some of the problems faced when using cast iron cookware, such as material treatment, weight and handles that get hot. The entire Blacklock line is made of pre-conditioned cast iron and features a pre-treated finish with three layers of natural vegetable oil - Triple Seasoned - for a ready-to-use non-stick finish, without the need for any further treatment before use. The advantages of this finish can be summed up in a few words: much less care and maintenance to achieve the desired results, making these pans perfect for everyday use, thanks to their ease of cleaning, resilience and durability. Designed with a new lightweight thin cast iron design - Blacklock is up to 25% lighter in weight than traditional cast iron - so they are easy to lift, carry and handle. The handles have a new Y-shape to reduce the amount of iron in the handle and to allow air to flow through, keeping them fresh for longer. The double handle and counter handles are raised and lengthened to stay away from heat. Compatible with any hob, oven and grill (no microwave). They are also suitable for cooking on barbecues, as they are resistant to very high temperatures without suffering any damage! Not dishwasher safe, hand wash with mild detergent (if necessary). Cook anything, anywhere, any way, for 100 years!
BL63SKINT -
Lodge - Reversible GrillGriddle, 9.5-inch x 16.75-inch
In 1896 a man named Joseph Lodge decided to open a cast-iron foundry in the small town of South Pittsburg, Tennessee.
The Lodge family company has grown, refining and innovating its products to the best, remaining the only foundry for the production of cast iron cookware currently operating in the United States. In 122 years of history, Lodge has always been committed to keeping the commitment to quality and dedication to the American workforce intact with the aim of providing cast iron pans with excellent characteristics suitable for domestic, professional and kitchen use. open air.
The patented Heat Treated Lodge line is traditional cast iron subjected to a high temperature heat treatment which, acting on the molecular structure of the iron, makes it anti-rust . Cast iron is a durable material that lasts over time, but requires special care and storage as it is easily subject to rust and non-stick. This is why all Lodge products are pre-conditioned and ready for use
Lodge LDP3 Reversible GrillGriddle, 9.5-inch x 16.75-inch
What could be better than a reversible griddle?
The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers.
The food sits above the grease making your cooking experience much healthier.
Seasoned and ready to use. 16-3/16" x 9-7/16" x 1/2"
LDP3 -
Lodge - 3.2 Quart Cast Iron Covered Deep Skillet
In 1896 a man named Joseph Lodge decided to open a cast-iron foundry in the small town of South Pittsburg, Tennessee. The Lodge family company has grown, refining and innovating its products to the best, remaining the only foundry for the production of cast iron cookware currently operating in the United States. In 122 years of history, Lodge has always been committed to keeping the commitment to quality and dedication to the American workforce intact with the aim of providing cast iron pans with excellent characteristics suitable for domestic, professional and kitchen use. open air. The patented Heat Treated Lodge line is traditional cast iron subjected to a high temperature heat treatment which, acting on the molecular structure of the iron, makes it anti-rust and washable even in the dishwasher. Cast iron is a durable material that lasts over time, but requires special care and storage as it is easily subject to rust and non-stick. This is why all Lodge products are pre-conditioned and ready for use. With an extra inch of depth added to the traditional 10.25 inch skillet, this versatile pan by Lodge can do it all from deep frying to bread baking, and includes an iron cover for even more possibilities. Foundry seasoned, ready to use upon purchase. Use on all cooking surfaces, grills and campfires. Oven safe. Sauté, sear, fry, bake and stir fry to heart’s content. Iron cover included. Made in USA.L8CF3 -
Lodge - Cast Iron Chef's Sizzlin Platter - induction
In 1896 a man named Joseph Lodge decided to open a cast-iron foundry in the small town of South Pittsburg, Tennessee. The Lodge family company has grown, refining and innovating its products to the best, remaining the only foundry for the production of cast iron cookware currently operating in the United States. In 122 years of history, Lodge has always been committed to keeping the commitment to quality and dedication to the American workforce intact with the aim of providing cast iron pans with excellent characteristics suitable for domestic, professional and kitchen use. open air. The patented Heat Treated Lodge line is traditional cast iron subjected to a high temperature heat treatment which, acting on the molecular structure of the iron, makes it anti-rust and washable even in the dishwasher. Cast iron is a durable material that lasts over time, but requires special care and storage as it is easily subject to rust and non-stick. This is why all Lodge products are pre-conditioned and ready for use. Lodge Logic 11-5/8" Cast Iron Chef's Sizzlin Platter The cast iron LSCP3 platter is preseasoned to making grilling and cleaning easy, and the incredible heat dispersion means everything grills up evenly throughout. Perfect for grilling fish, seafood, vegetables and all those delicate foods that can stick to the grill or fall through the grate. Use as a serving platter to keep those steaks sizzling hot after you pull them off the grill, or chill the cast iron platter in the refrigerator to keep foods fresh while being served. The smooth flat surface is also ideal to use as a regular cooking surface.Standard Features:Lodge Logic 11-5/8" Sizzlin Chef's Platter Pre-Seasoned Makes Grilling and Cleaning Easy Cast Iron Makes for Superior Heat Retention and Even Heating of Foods Dimensions: 11-5/8" x 7-3/4" Piece Hand Wash Only Made in the USA Model #: LSCP3 .LSCP3 -
Lodge - 10.5" Pre-Seasoned Cast Iron Grill Pan - L8SGP3
In 1896 a man named Joseph Lodge decided to open a cast-iron foundry in the small town of South Pittsburg, Tennessee. The Lodge family company has grown, refining and innovating its products to the best, remaining the only foundry for the production of cast iron cookware currently operating in the United States. In 122 years of history, Lodge has always been committed to keeping the commitment to quality and dedication to the American workforce intact with the aim of providing cast iron pans with excellent characteristics suitable for domestic, professional and kitchen use. open air. The patented Heat Treated Lodge line is traditional cast iron subjected to a high temperature heat treatment which, acting on the molecular structure of the iron, makes it anti-rust and washable even in the dishwasher. Cast iron is a durable material that lasts over time, but requires special care and storage as it is easily subject to rust and non-stick. This is why all Lodge products are pre-conditioned and ready for use. Lodge - 10.5" Pre-Seasoned Cast Iron Grill Pan - L8SGP3 The Lodge Cast Iron Grill Pan allows grease to drain away from the food while creating tantalizing grill marks. This square grill pan is seasoned and ready to use and perfect for cooking bacon, steaks and more. Foundry seasoned, ready to use upon purchase. Use on all cooking surfaces, grills and campfires. Oven safe. Sauté, sear, fry, bake and stir fry to heart’s content. Made in USA. If you do nothing else... Hand wash. Dry immediately—even before first use. Rub with a light coat of vegetable oil after every wash. How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture. Seasoning - it isn't salt and pepper “Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. The more you cook, the better it gets. Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.L8SGP3 -
Berkel - folder knife in San Mai VG10 67 layers - gentleman knife 11 cm - kitchen knives
The artisans of Berkel have created an exclusive series of switchblade knives. The search for steel for the blade and fine materials for the handle, make these knives real collectibles. These unique pieces are numbered one by one by Berkel's cut masters.
- Blade material: Damaged steel San Mai 67 VG10 (60/61 HRC)
- Blade length: 11 cm long blade
- Total length: 25.5 cm
- Weight: 78 gr
- Sharpening: Smooth
- Handle: Composed of two wooden grips. Decorated with glossy black logo.
- Notes: no box, with vinyl case.B-F-SM -
Lodge - Round cast-iron frying pan
In 1896 a man named Joseph Lodge decided to open a cast-iron foundry in the small town of South Pittsburg, Tennessee. The Lodge family company has grown, refining and innovating its products to the best, remaining the only foundry for the production of cast iron cookware currently operating in the United States. In 122 years of history, Lodge has always been committed to keeping the commitment to quality and dedication to the American workforce intact with the aim of providing cast iron pans with excellent characteristics suitable for domestic, professional and kitchen use. open air. The patented Heat Treated Lodge line is traditional cast iron subjected to a high temperature heat treatment which, acting on the molecular structure of the iron, makes it anti-rust and washable even in the dishwasher. Cast iron is a durable material that lasts over time, but requires special care and storage as it is easily subject to rust and non-stick. This is why all Lodge products are pre-conditioned and ready for use. Round cast-iron frying pan. patented to inhibit rust. Ideal for both the kitchen housewife who for the professional kitchen. It resists very high temperatures and maintains the heat. Made in the USA. • Material: preconditioned Heat Treated cast iron • Compatible with induction cookers • Suitable for oven, stove, grill and fire • Weight: 1,.89 kg Size:34,9 x 22,86 Ø x 4,75 cmLDGL6SK3 -
Berkel - Home Line 200 Electric Slicer - Slicers
The originality of the Home Line 200 lies in its innovative design: essentials and rounded lines define a nearly futuristic shape, exalted by the unmistakable red Berkel. Designed to impress and fascinate, but above all to be exhibited, its extraordinarily compact dimensions focus on materials and safety equipment and cutting quality inherited from the professional world.
Data sheet
- Cutting capacity (circular) 140 mm
- Dimensions up to 318x284x470 mm
- Engine power: 0.17 kW
- Cutting capacity (rectangular): 200 x 140h mm
- Blade diameter: 200 mm
- Weight: 12 Kglight
The structure in a special aluminum alloy makes it particularly light but stable at the same time.Home Line 200, A revolution in the world of electric slicers. It's the synthesis of Berkel engineer team know-how, functionality requirements, and high security standards. The Red Line 200 comes from Berkel's professional slicing technology and can guarantee unrivaled performance and safety levels: the chrome-plated steel blade with professional profile gives a perfect cut, reduces waste and ensures uniform slices.
The absence of edges and special equipment (such as the space for collecting small food leftovers and the plate that opens) make it extremely easy and quick to clean the machine.
BE-RL200 -
Berkel - electric slicer Red Line 250 - slicers
Tradition meets innovation
The electric slicer with all the Berkel quality and professionalism and now innovative design. Reduced dimensions, ease of use and state of the art solutions ensure a perfect cut every dayFor home use
RED LINE encompasses all the technology of professional Berkel meat slicers. This professional electric slicer for home use is elegant and lightweight and is made of a special aluminium alloy.
The steel blade ensures a perfect cut to make thin and even slices while reducing waste. The built-in sharpener enhances blade efficiency and durability. The slice deflector, blade cover, and meat table can be removed easily to ensure quick and accurate cleaning operations.
Red Line is available in 3 standard colours: red, black, and cream, or in a wide range of custom colours.Data sheet
- Cutting capacity (round) 178 mm
- Maximum size 650x520x450h mm footprint
- Engine performance: 0.17 kW
- Cutting capacity (rectangular): 185 x 175 mm
- Blade diameter: 250 mm
- Weight: 22 kg
Meat table removal
You can remove the meat table to clean it by simply moving the lever. Once you remove the meat table, the slicer automatically sets itself to safety mode and activates the CE lock. Putting the meat table back on unlocks the lever and makes the machine return to operating mode. An important innovation that allows the removal of the meat table with one swift movement and makes it easier to clean the slicer.Blade cover removal
The blade cover is quick and easy to remove. All you have to do is rotate it by 90° and pull it out. This will make optimal cleaning an easy everyday task. Press the blade cover down gently to put it back into place ready for use.Built-in sharpener
All Red Line slicers have a built-in blade sharpener. You can position the sharpener manually simply by lifting and rotating it. The sharpener has only one position that does not require any adjustment, thereby ensuring the perfect angle for optimal sharpness.Thickness adjustment knob
Red Line slicers are equipped with a built-in system that allows the gauge meat table to open up to 14 mm. The numbers on the adjustment knob refer to the actual thickness of the slice in millimetres. This allows for the highest precision in slice thickness adjustment (especially the thinnest and most common) with a the highest repeatability.B-RL-250-R -
Berkel - San Mai Knife VG10 67 layers - Ham knife 26 cm - kitchen knives
Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.Blade length: 26 cm
Total length: 41 cm
Weight: 126 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivetsItalian production and design
BE-SM26 -
Berkel - San Mai VG10 67 layers - Series 6 pieces steak knife 11 cm - table knives
Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.
Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 11 cm
Total length: 25 cm
Weight: 95 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivetsItalian production and design
BE-SM6PZ -
Berkel - San Mai VG10 67 layers - paring knife 10 cm - kitchen knife
Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 10 cm
Overall length: 22.5 cm
Weight: 70 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivetsItalian production and design
BE-SM10 -
Berkel - San Mai VG10 67 layers - Utility knife 14 cm - kitchen knife
Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 18 cm
Overall length: 30.5 cm
Weight: 170 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivetsItalian production and design
BE-SM14 -
Berkel - San Mai VG10 67strati - Santoku knife 18 cm - kitchen knife
Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.Blade material: Stainless Damask San Mai 67 VG10 (60/61 HRC)
Blade length: 18 cm
Overall length: 30.5 cm
Weight: 170 gr
Sharpening: Smooth, toothless
Grip: Consists of two cheeks maple stabilized assembled with aluminum rivetsItalian production and design
BE-SM18S