Knives and Kitchen Accessories
-
Ontario Knife Company - Bird and Trout Knife with leather sheath - 7027 - knife
Known for their rugged longevity in countless practical applications, Ontario's famous Old Hickory knives have been a go-to for cooking and outdoor enthusiasts for over 95 years. This model, thanks to its small size and ease of use, is ideal for working birds and fish. It features an 8.5cm stainless steel blade with a satin finish. As with all Old Hickory models, this knife also features a wooden handle with brass rivets. Both the fillet knife and the leather sheath are made in the USA.
Intended use: Fishing / Hunting / Cooking
Type of production: industrial
Country of production: USA
Blade: 57-59 HRC stainless steel
Blade treatment: satin finish
Handle: wood
Blade length: 85mm.
Blade thickness: 2mm.
Total length: 170mm.
Sheath: in leather
Packaging: Ontario official box
Note: To make the knife sharper, through our in-house laboratory, we further sharpen each blade before shipping.CARE AND MAINTENANCE: it is recommended to wash it under running water and dry it immediately manually with a clean cotton cloth or absorbent paper.
ON7027 -
Ontario Knife Company - 417 Filet Knife with leather sheath - 1275 - knife
Revisiting a classic Ontario model, this Old Hickory fish fillet knife comes with a leather sheath. Ideal for hunting, fishing or cooking, the Ontario Old Hickory 417 Filet Knife features a 16cm stainless steel blade with a satin finish. As with all Old Hickory models, this knife also features a wooden handle with brass rivets. Both the fillet knife and the leather sheath are made in the USA.
Intended use: Fishing / Hunting / Cooking
Type of production: Industrial
Country of production: USA
Blade: 55-58 HRC stainless steel
Blade treatment: satin finish
Handle: wood
Blade length: 160mm.
Blade thickness: 2mm.
Total length: 275mm.
Sheath: in leather
Packaging: Ontario official box
Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade before shipping.CARE AND MAINTENANCE: it is recommended to wash it under running water and immediately dry it manually with a clean cotton cloth or absorbent paper.
ON1275 -
Ontario Knife Company - Old Hickory Hop Field Knife - 5060 - knife
Produced by the American Ontario, this knife contains a series of elements that make it practical, manageable, simple, spartan and fascinating. The Hop field is a universal knife, convenient in the kitchen, perfect for a barbecue, valid for hiking or camping.
Intended use: Hiking / Camp / Meat
Type of production: Industrial
Country of production: USA
Blade: 1095 Carbon Steel 57-59 HRC
Blade treatment: satin finish
Handle: wood
Blade length: 178mm.
Blade thickness: 2mm.
Total length: 300mm.
Weight: 134g.
Sheath: without sheath
Packaging: -
Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade.ON5060 -
Barazzoni - 28x28 silicon ceramic steak pan
The items that make up this collection are characterized by their extreme sturdiness and are able to guarantee healthy cooking thanks to the ceramic coating, a material that has always been synonymous with health and cleanliness. Ceramic - an alternative coating to traditional steel and nonstick - resists high temperatures and thermal shock, scratches and abrasions, and corrosion from detergents and other chemicals.
Its surface, smooth to the touch and easy to clean, is very strong and durable and will not deteriorate with use. The strength of this collection is the ceramic coating that becomes the new ally in the kitchen that ensures healthy and fat-free gastronomy. Silicon Pro Ceramic includes frying pan, casserole, wok and 2-handled pan with its glass lid. Characterizing this collection - made externally of aluminum and internally of ceramic - are ergonomic silicone handles with elegant and refined steel profile. Silicone is an innovative material suitable for use in the oven that provides a soft, secure grip and is not hot.
Manufacturer
Barazzoni Progetti all made in Italy.
Steak pan cm. 28x28.
Design
Claudio Bellini Materials
Aluminum and ceramic Warranty
2 years.
To preserve the quality of the nonstick and the utensil it is necessary to:
1. when first used, carefully wash the pan with ceramic interior, evenly grease the interior with a little oil and dry it with household paper or a soft cloth;
2. use the diameter of the heat source most suitable for the size of the product, avoiding overflow;
3. center the pan with ceramic interior on the heat source;
4. always cook at a moderate temperature, do not overheat the frying pan at no load;
5. do not char fatty foods;
6. lift the utensil on the glass-ceramic plate, avoiding sliding it on the plate;
7. never leave the food cooking unsupervised;
8. let the pan with ceramic interior cool down before washing it, immersion in cold water may cause irreparable deformation and ruin the performance of the ceramic surface;
9. do not use metal utensils, only plastic or wooden utensils;
10. avoid keeping food for a long time inside the pan with ceramic interior(especially if acidic such as tomato-based ones);
11. do not use abrasive powders and/or straws to wash the pan; just use hot water and a minimal amount of mild detergent;
12. washing in dishwashers is allowed by preferably adopting low temperature cycles (50° or ECO) and minimum detergent dosages for the type of washing used (low temperatures are the best condition for good preservation of the utensil); at the same time, hand washing with liquid detergents and soft sponges helps maintain the performance and aesthetics of the product;6988-1 -
Barazzoni - 2m. cm. 28 silicon pro ceramic pan
Barazzoni presents at Macef 2010 a collection of new-generation cooking tools, characterized by ceramic inner coating. The items that make up this collection are characterized by their extreme sturdiness and are able to guarantee healthy cooking thanks to the ceramic coating, a material that has always been synonymous with health and cleanliness. Ceramic - an alternative coating to traditional steel and nonstick - resists high temperatures and thermal shock, scratches and abrasions, and corrosion from detergents and other chemicals.
Its surface, smooth to the touch and easy to clean, is very strong and durable and will not deteriorate with use. The strength of this collection is the ceramic coating that becomes the new ally in the kitchen that ensures healthy and fat-free gastronomy. The ergonomic silicone handles with elegant and refined steel profile characterize this collection. Silicone is an innovative material suitable for use in the oven that ensures a soft and safe grip that is not hot.
Manufacturer
Barazzoni Projects all made in Italy.
Saucepan 2 handles diameter cm. 28.
Design
Claudio Bellini Materials
Aluminum and ceramic Warranty
2 years.
To preserve the quality of the nonstick and utensil it is necessary to:
1. when first used, carefully wash the pan with ceramic interior, evenly grease the interior with a little oil and dry it with household paper or a soft cloth;
2. use the diameter of the heat source most suitable for the size of the product, avoiding overflow;
3. center the pan with ceramic interior on the heat source;
4. always cook at a moderate temperature, do not overheat the frying pan at no load;
5. do not char fatty foods;
6. lift the utensil on the glass-ceramic plate, avoiding sliding it on the plate;
7. never leave the food cooking unsupervised;
8. let the pan with ceramic interior cool down before washing it, immersion in cold water may cause irreparable deformation and ruin the performance of the ceramic surface;
9. do not use metal utensils, only plastic or wooden utensils;
10. avoid keeping food for a long time inside the pan with ceramic interior(especially if acidic such as tomato-based ones);
11. do not use abrasive powders and/or straws to wash the pan; just use hot water and a minimal amount of mild detergent;
12. washing in dishwashers is allowed by preferably adopting low temperature cycles (50° or ECO) and minimum detergent dosages for the type of washing used (low temperatures are the best condition for good preservation of the utensil); at the same time, hand washing with liquid detergents and soft sponges helps maintain the performance and aesthetics of the product;6988 -
Ontario Knife Company - Old Hickory Butcher Knife - 7113 - knife
Ontario Knife Company - Old Hickory Butcher Knife - 7113 - knife
Known for their robust longevity in countless practical applications, Ontario's famous Old Hickory knives have been a go-to for cooking and outdoor enthusiasts for over 95 years.Intended use: Hiking / Camp / Meat / Barbecue
Type of production: Industrial
Country of production: USA
Blade: carbon steel 1095 57-59 HRC
Blade treatment: satin finish
Handle: wood
Blade length: 360mm.
Blade thickness: 2.5mm.
Total length: 500mm.
Weight: 412g.
Sheath: without sheath
Packaging: without packaging
Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade before shipping.CARE AND MAINTENANCE: This product uses a NON stainless steel with a high carbon content - it is therefore recommended to wash it under running water and dry it immediately manually with a clean cotton cloth or absorbent paper. To avoid the formation of rust and oxidation it is also highly recommended, after having dried it well, to protect the blade with a lubricant (eg grease, paraffin, lanolin, vaseline) that creates a protective barrier between the steel and the atmosphere.
ON7113