knives meat

The Berti Alta Industria collection was created to offer some of the most renowned designs by Andrea Berti in a special limited edition intended for enthusiasts of the brand. This line revisits iconic shapes and details from the Coltellerie Berti tradition, reinterpreting them through industrial production carried out in China according to the specifications of the original project.

Designed for everyday use in the kitchen and at the table, the Alta Industria collection offers a balance of design, functionality and accessibility while preserving the distinctive character that has made Andrea Berti's creations recognizable. Each model retains the aesthetic identity of its original collection, presenting a contemporary version for those who wish to bring an object inspired by the culture of the Italian knife to their table.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to produce a knife with a hollow steel handle.
- Ease of handling: thanks to their lightness and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimising user fatigue.
- Edge retention: The blades contain a high percentage of molybdenum/vanadium, which gives the steel a hardness of 56/58 Rockwell, thereby increasing the durability of the edge.
- Robustness: as GLOBAL knives are made entirely of steel (both the handle and the blade), they are virtually indestructible.
- Elegance

An oriental chef's knife with a hollow edge, ideal for cutting meat, vegetables and fruit with precision.
Made of Cromova 18 steel with a balanced steel handle and ergonomic grip, it guarantees clean, light and friction-free cuts thanks to its hollow-edged blade.
Perfect for everyday use, it combines professional quality, Japanese design and durability.

Recommended use: Knife for meat, vegetables and fruit.

Country of manufacture: Japan.

Blade: Surgical steel 56-58 HRC.

Blade length: 11 cm.

Total length: 22 cm.

Packaging: Cardboard box.

TACTICAL CUTLERY ENTERS THE KITCHEN!
Silver Talon is the knife designed by Extrema Ratio to celebrate the famous "Fiorentina" steak. This knife made of machined steel from solid, thanks to its integral structure, does not allow deposits of organic material.

The special claw shape of the blade allows it to cut dishes without the blade ever touching the plate with the edge but rather with the tip. Silver Talon, when used correctly, will retain its original sharpness for a very long time. For those who love precision tools even on the table.

Intended use: steak knife/table knife

Type of production: Industrial
Country of manufacture: Italy
Blade: stainless steel N690Co hardened to 58HRC
Blade Finish: Satin
Handle: /
Blade Length: 86mm.
Blade thickness: 2.5mm. on the blade / 6.5mm on the handle
Total length: 193m.
Weight: 85g.
Sheath: -
Packaging: Cardboard box with Extrema Ratio logos.
Notes: -

The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of manufacture: Japan
Handle: pakkawood
Blade length: 195mm.
Handle length: 130mm.
Blade thickness: 1.5mm.
Total length: 325mm.
Weight: 160g.
Care and maintenance: hand wash only - keep sharp with a fine-grained sharpening steel or sharpening stone of at least grit #3000

The serrated blade allows cutting without crushing, preserving the texture of foods. It is perfect not only for bread but also for foods like tomatoes, melons, and those with tough outer surfaces.

Its versatility makes it an essential tool in every kitchen.

Blade: SanMai VG10 Damascus stainless steel with 67 layers
Handle: Blue Micarta
Blade length: 200 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 330 mm.
Weight: 182 g.
Note: Do not wash in the dishwasher.

Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

This kitchen knife from the Les Forgés 1890 collection is a true gem for every chef. Despite its refined and distinctive design, it remains extremely practical. Equipped with a 6 cm blade, short and pointed, it ensures precise cutting. It's ideal for peeling, dicing, preparing artichokes, removing the stem from strawberries, peeling a tomato, and much more...

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Vegetable and fruit knife

Blade Production: France
Handle: beechwood
Blade length: 80mm.
Blade thickness: 2mm.
Total length: 175mm.
Weight: 56g.

The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

6-piece set of table knives

Recommended use: meat, pizza

Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 120mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

NOTES: wooden box

The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

Recommended use: barbecue, cooked meat, roasts, cold cuts

Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 200mm.
Construction: full tang with riveted handle
Handle: Olive
Maintenance: only manual washing recommended

Cleaver for cutting large parts of raw meat.

Use: Raw meat
Blade length: 20 Cm.
Total length: 34 Cm.
Weight: 580g.

GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
- Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
- Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
- Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is designed to offer comfortable ergonomics and optimize the knife's balance.

Suggested use: Barbecue, cooked meat, roasts, cold cuts

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 200mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasher

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: carving knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 190mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

Japan Kai - Shun - Meat / Utilities 19mm.

Blade: Damascus steel VG-10 to 32 layers
Handle material: Wood Pakkawood Black
Blade length: 190 mm.
Blade Thickness: 1 mm.
Total length: 324 mm.
Weight: 178 g.
Notes: not dishwasher safe
Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.

Professional churrasco knife by Sanelli Ambrogio for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.

The knife's blade is produced with nitro nitrogen B steel, and the polished finish allows for better meat processing.

The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.

Intended Use: Barbecue

Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 200mm.
Total length: 325mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safe

The Victorinox 12 cm boning knife is designed to offer maximum precision when cutting around bones and joints, making it an indispensable tool for anyone who works with meat. 
The thin, tapered blade makes boning easy, while the ergonomic Fibrox handle ensures a secure grip even during intensive use.
Made of high-quality stainless steel, it retains its edge for a long time and resists corrosion, ensuring reliable use over time. Thanks to the perfect balance between the blade and handle, you can work comfortably and without fatigue even during prolonged sessions in the kitchen.

High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cut, with a blade that stays sharp for a long time.

Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material, certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during the longest tasks, reducing fatigue and increasing safety.

Easy to clean and hygienic
Thanks to its high-quality materials and meticulous finish, the knife is easy to clean, even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.

Use: Meat

Blade length: 12 cm

Blade material: High-purity stainless steel

Handle material: Non-slip Fibrox

Origin: Made in Switzerland

The Victorinox 12 cm boning knife is designed to offer maximum precision when cutting around bones and joints, making it an indispensable tool for anyone who works with meat. 
The wide blade makes boning easy, while the ergonomic Fibrox handle ensures a secure grip even during intensive use.
Made of high-quality stainless steel, it retains its edge for a long time and resists corrosion, ensuring reliable use over time. Thanks to the perfect balance between the blade and handle, you can work comfortably and without fatigue even during prolonged sessions in the kitchen.

High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cut, with a blade that stays sharp for a long time.

Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material, certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during the longest tasks, reducing fatigue and increasing safety.

Easy to clean and hygienic
Thanks to its high-quality materials and meticulous finish, the knife is easy to clean, even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.

Use: Meat

Blade length: 12 cm

Blade material: High-purity stainless steel

Handle material: Non-slip Fibrox

Origin: Made in Switzerland

This exceptional knife features a straight-edged blade with a unique curvature, offering the versatility of a mini chef's knife and a kitchen knife. Its impeccable design makes it suitable both for precise cuts on sturdy materials requiring moderate weight and precise balance, and for close manual work requiring a razor-sharp edge and extraordinary agility.

With its optimal size and shape, this Asian utility knife is perfectly suited to a wide range of culinary tasks. It can effortlessly perform cutting, slicing and mincing on a variety of ingredients, including small and medium-sized fruits, vegetables and cheeses. Its versatility also extends to its ability to tackle cuts of meat and poultry with ease.

Recommended use: knife for fruits and vegetables.

Country of manufacture: Germany

Blade length: 12cm.

Weight: 75g.

Packaging: cardboard box

Small multipurpose knife that can be used to cut vegetables, cured meats, semi-mature cheeses, meat and fish.

Use: Salami, Meat, Small Fish, Vegetables
Blade length: 11 Cm.
Total Length: 21 Cm.
Weight: 66g.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.