knives meat
-
Benchmade - Meatcrafter - Stonewashed CPM-154CM & Maple Valley Richlite - 4050-02 - meat knife
For clean, effortless cuts, the 4050-02 Meatcrafter is the ideal knife for precision field work and for portioning, deboning, and trimming your favorite cuts in the kitchen.
Thanks to our proprietary SelectEdge sharpening technology, the 15cm saber-point blade offers exceptional push-cutting performance, while the blade's flexibility allows for greater control during boning and filleting.
The 4050-02 Meatcrafter features a CPM-154 stainless steel blade with a stonewashed finish, a Maple Valley-colored Richlite handle, and a black G10 bolster embellished with a gold ring. Over time, Richlite, a paper-based composite material, will develop a natural patina that will alter the original color of the material. The “patina” is a natural phenomenon of the product that may darken or lighten depending on direct exposure to sunlight.
Intended use: Hunting / Fishing / Cooking / Meat knife / BoningType of production: Industrial
Country of production: USA
Blade: CPM-154CM stainless steel at 58/61HRC
Blade finish: Stonewashed
Handle: Richlite and G10
Blade length: 156mm.
Blade thickness: 2.3mm.
Total length: 283mm.
Weight: 145g.
Blade cover: synthetic material
Packaging: Cardboard box with Benchmade logos
Notes: -BM-4050-02€340.16Only 1 leftOnly 1 left
-
ExtremaRatio - Silver Talon - Fiorentina Steak Knife - Steak and Table Knife
TACTICAL CUTLERY ENTERS THE KITCHEN!
Silver Talon is the knife designed by Extrema Ratio to celebrate the famous "Fiorentina" steak. This knife made of machined steel from solid, thanks to its integral structure, does not allow deposits of organic material.The special claw shape of the blade allows it to cut dishes without the blade ever touching the plate with the edge but rather with the tip. Silver Talon, when used correctly, will retain its original sharpness for a very long time. For those who love precision tools even on the table.
Intended use: steak knife/table knifeType of production: Industrial
Country of manufacture: Italy
Blade: stainless steel N690Co hardened to 58HRC
Blade Finish: Satin
Handle: /
Blade Length: 86mm.
Blade thickness: 2.5mm. on the blade / 6.5mm on the handle
Total length: 193m.
Weight: 85g.
Sheath: -
Packaging: Cardboard box with Extrema Ratio logos.
Notes: -ER-ST€100.82Only 1 leftOnly 1 left
-
Extrema Ratio - Waki Knife 30cm. - N690 - PRIVATE COLLECTION - Collectible Knife
WITHDRAWN FROM A PRIVATE COLLECTION
- Type: Previously Purchased
- Condition: In excellent condition
- Market Availability: First version with leather sheath
- Factory Sharpened: Yes
- Blade Marks: None
- Handle Marks: None
- Packaging: Complete, cardboard box with manufacturer logos
- Sheath: Leather
- Manuals, Certificates, and Warranties: Warranty certificates
- Checked and Certified: By our internal laboratory
Intended Use: Roasting
- Production Type: Industrial
- Blade Production: Italy
- Blade: N690Co stainless steel, hardened to 58HRC
- Blade Treatment: Satin finish
- Handle: Forprene
- Blade Length: 300mm
- Blade Thickness: 6.5mm at the handle, 4mm on the blade
- Total Length: 433mm
- Weight: 336g
- Sheath: Black leather
- Packaging: Cardboard box with Extrema Ratio logos
- Note: Also suitable as a sports or collectible knife
Extrema Ratio has applied its rigorous military standards to a series of professional kitchen knives.
The blade is made of tested BOHLER N690 steel, enriched with chromium, vanadium, molybdenum, and cobalt, hardened to 58HRC. The handle is made of Forprene, an elastomer that meets NATO standards for resistance to extreme conditions and is fully removable from the blade, allowing for thorough cleaning and maintenance.
Each knife comes with its own sheath, also derived from military equipment. While not designed to meet hygiene regulations, it ensures safe transport of the extremely sharp blade and protects it from impacts that could reduce its efficiency. We recommend using the sheath only for transportation and long-term storage.
ER12320€0.00Only 0 leftOnly 0 leftOut of stock -
ExtremaRatio - Packaging 6 pieces Sector 1 table knife 4cm - Table knife
Pack consists of 6 pieces of the model Sector 1
TACTICAL KNIVES MEET THE KITCHEN!
Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.Sector 1 is a new table knife that Extrema Ratio has designed for everyday use, the handle engineering plastics military specification contains a blade made of pure Extrema Ratio durable style, ergonomic and extremely effective. Available individually in a cardboard box or in a cardboard special case of six pieces.
Intended use: Raw meat / vegetables / table
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Blade treatment: Satin
Handle: Forprene
Blade length: 40mm.
Blade thickness: 4mm. on the blade
Overall length: 165mm.
Weight: 70g.
Sheath: -
Packaging: Cardboard box with Extrema Ratio logos
Note: Can also be used as a sports knife or collectiblesset-sect1€221.31Out of stock -
ExtremaRatio - set 6 pcs Kitchen Talon knife 8cm - Table knives
TACTICAL KNIVES MEET THE KITCHEN!
Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.Kitchen Talon is a new table knife that Extrema Ratio has designed for everyday use, the handle engineering plastics military specification contains a blade made of pure Extrema Ratio durable style, ergonomic and extremely effective. Available in a cardboard special case of six pieces.
Intended use: Raw meat / vegetables / table
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Blade treatment: Satin
Handle: Forprene
Blade length: 80mm.
Blade thickness: 4mm. on the blade
Overall length: 200mm.
Weight: 72g.
Sheath: -
Packaging: Cardboard box with Extrema Ratio logos
Note: Can also be used as a sports knife or collectiblesset-talon€226.23Out of stock -
ExtremaRatio - Sector 1 table knife 4cm - Table knife
TACTICAL KNIVES MEET THE KITCHEN!
Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.Sector 1 is a new table knife that Extrema Ratio has designed for everyday use, the handle engineering plastics military specification contains a blade made of pure Extrema Ratio durable style, ergonomic and extremely effective. Available individually in a cardboard box or in a cardboard special case of six pieces.
Intended use: Raw meat / vegetables / table
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Blade treatment: Satin
Handle: Forprene
Blade length: 40mm.
Blade thickness: 4mm. on the blade
Overall length: 165mm.
Weight: 70g.
Sheath: -
Packaging: Cardboard box with Extrema Ratio logos
Note: Can also be used as a sports knife or collectiblessector1€40.16Only 0 leftOnly 0 leftOut of stock -
ExtremaRatio - Sector 2 table knife 7cm - Table knife
TACTICAL KNIVES MEET THE KITCHEN!
Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.Sector 2 is a new table knife that Extrema Ratio has designed for everyday use, the handle engineering plastics military specification contains a blade made of pure Extrema Ratio durable style, ergonomic and extremely effective. Available individually in a cardboard box or in a cardboard special case of six pieces.
Intended use: Raw meat / vegetables / table
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Blade treatment: Satin
Handle: Forprene
Blade length: 72mm.
Blade thickness: 4mm. on the blade
Overall length: 195mm.
Weight: 79g.
Sheath: -
Packaging: Cardboard box with Extrema Ratio logos
Note: Can also be used as a sports knife or collectiblessector2€45.08Out of stock -
ExtremaRatio - Psycho 19cm. - Chef's knife
TACTICAL KNIVES MEET THE KITCHEN!
Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.
Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.
Use: meat / vegetables
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Treatment Lama: -
Handle: Forprene
Blade length: 199mm.
Blade thickness: 4mm.
Overall length: 331mm.
Weight: 280g.
Sheath: black leather
Packaging: Cardboard box with logos Extrema Ratio
Note: Can also be used as a knife or sports collectibles12326€302.46Only 0 leftOnly 0 leftOut of stock -
ExtremaRatio - Psycho Desert Camo 15cm. - Chef's knife
TACTICAL KNIVES MEET THE KITCHEN!Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.
Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.
Use: meat / vegetables
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Treatment Lama: Laser Desert Camo
Handle: Forprene
Blade length: 153mm.
Blade thickness: 4mm.
Overall length: 287mm.
Weight: 259g.
Sheath: Cordura, compatible M.O.L.L.E.
Packaging: Cardboard box with logos Extrema Ratio
Note: Can also be used as a knife or sports collectibles12325€200.00Only 0 leftOnly 0 leftOut of stock -
ExtremaRatio - Psycho Desert Warfare 19cm. - Chef's knife
TACTICAL KNIVES MEET THE KITCHEN!Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.
Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.
Use: meat / vegetables
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Treatment Lama: Laser Desert Camo
Handle: Forprene
Blade length: 199mm.
Blade thickness: 4mm.
Overall length: 331mm.
Weight: 280g.
Sheath: Cordura, compatible M.O.L.L.E.
Packaging: Cardboard box with logos Extrema Ratio
Note: Can also be used as a knife or sports collectibles12322€216.39Only 0 leftOnly 0 leftOut of stock -
ExtremaRatio - Psycho 15cm. - Chef's knife
TACTICAL KNIVES MEET THE KITCHEN!Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.
The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.
Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.
Use: meat / vegetables
Type of production: Industrial
Production Lama: Italy
Blade: stainless steel hardened 58HRC N690Co
Treatment Lama: Glazing
Handle: Forprene
Blade length: 153mm.
Blade thickness: 4mm.
Overall length: 287mm.
Weight: 259g.
Sheath: black leather
Packaging: Cardboard box with logos Extrema Ratio
Note: Can also be used as a knife or sports collectibles12321€275.41Only 0 leftOnly 0 leftOut of stock
Professional Kitchen Knives: Complete Guide to the Perfect Choice
Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.
In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.
Japanese Knives & Damascus
Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.
European Tradition – Forged
Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.
Made in Italy & Blade Types
Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.
Why buy kitchen knives from Coltelleria Collini
We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.
- Official Retailers for all featured brands, with guaranteed authenticity.
- Professional sharpening service in-house to restore the edge.
- Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.
Kitchen Knives FAQ
Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.
No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.