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9 Items

  1. Benchmade - Meatcrafter - Stonewashed CPM-154CM & Maple Valley Richlite - 4050-02 - meat knife

    For clean, effortless cuts, the 4050-02 Meatcrafter is the ideal knife for precision field work and for portioning, deboning, and trimming your favorite cuts in the kitchen. 

    Thanks to our proprietary SelectEdge sharpening technology, the 15cm saber-point blade offers exceptional push-cutting performance, while the blade's flexibility allows for greater control during boning and filleting. 

    The 4050-02 Meatcrafter features a CPM-154 stainless steel blade with a stonewashed finish, a Maple Valley-colored Richlite handle, and a black G10 bolster embellished with a gold ring. Over time, Richlite, a paper-based composite material, will develop a natural patina that will alter the original color of the material. The “patina” is a natural phenomenon of the product that may darken or lighten depending on direct exposure to sunlight.


    Intended use: Hunting / Fishing / Cooking / Meat knife / Boning

    Type of production: Industrial
    Country of production: USA
    Blade: CPM-154CM stainless steel at 58/61HRC
    Blade finish: Stonewashed
    Handle: Richlite and G10
    Blade length: 156mm.
    Blade thickness: 2.3mm.
    Total length: 283mm.
    Weight: 145g.
    Blade cover: synthetic material
    Packaging: Cardboard box with Benchmade logos
    Notes: -

    BM-4050-02
    €340.16
    Only 1 left
    Only 1 left
  2. Extrema Ratio - Waki Knife 30cm. - N690 - PRIVATE COLLECTION - Collectible Knife

    WITHDRAWN FROM A PRIVATE COLLECTION

    • Type: Previously Purchased
    • Condition: In excellent condition
    • Market Availability: First version with leather sheath
    • Factory Sharpened: Yes
    • Blade Marks: None
    • Handle Marks: None
    • Packaging: Complete, cardboard box with manufacturer logos
    • Sheath: Leather
    • Manuals, Certificates, and Warranties: Warranty certificates
    • Checked and Certified: By our internal laboratory

    Intended Use: Roasting

    • Production Type: Industrial
    • Blade Production: Italy
    • Blade: N690Co stainless steel, hardened to 58HRC
    • Blade Treatment: Satin finish
    • Handle: Forprene
    • Blade Length: 300mm
    • Blade Thickness: 6.5mm at the handle, 4mm on the blade
    • Total Length: 433mm
    • Weight: 336g
    • Sheath: Black leather
    • Packaging: Cardboard box with Extrema Ratio logos
    • Note: Also suitable as a sports or collectible knife

    Extrema Ratio has applied its rigorous military standards to a series of professional kitchen knives.

    The blade is made of tested BOHLER N690 steel, enriched with chromium, vanadium, molybdenum, and cobalt, hardened to 58HRC. The handle is made of Forprene, an elastomer that meets NATO standards for resistance to extreme conditions and is fully removable from the blade, allowing for thorough cleaning and maintenance.

    Each knife comes with its own sheath, also derived from military equipment. While not designed to meet hygiene regulations, it ensures safe transport of the extremely sharp blade and protects it from impacts that could reduce its efficiency. We recommend using the sheath only for transportation and long-term storage.

    ER12320
    €0.00
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    Out of stock
  3. Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.

    Intended use: table / sports / collection
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
    Handle: in black G10
    Blade length: 100mm.
    Blade thickness: 2.5mm.
    Total length: 240mm.
    Weight: 80g.
    Packaging: Cardboard box and leather sheath
    Notes: The knife is handmade by Takeshi Saji

    TS-BDS-SPG2
    €0.00
    Only 0 left
    Only 0 left
    Out of stock
  4. Ontario Knife Company - Old Hickory Butcher Knife - 7113 - knife

    Ontario Knife Company - Old Hickory Butcher Knife - 7113 - knife
    Known for their robust longevity in countless practical applications, Ontario's famous Old Hickory knives have been a go-to for cooking and outdoor enthusiasts for over 95 years.

    Intended use: Hiking / Camp / Meat / Barbecue

    Type of production: Industrial
    Country of production: USA
    Blade: carbon steel 1095 57-59 HRC
    Blade treatment: satin finish
    Handle: wood
    Blade length: 360mm.
    Blade thickness: 2.5mm.
    Total length: 500mm.
    Weight: 412g.
    Sheath: without sheath
    Packaging: without packaging
    Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade before shipping.

    CARE AND MAINTENANCE: This product uses a NON stainless steel with a high carbon content - it is therefore recommended to wash it under running water and dry it immediately manually with a clean cotton cloth or absorbent paper. To avoid the formation of rust and oxidation it is also highly recommended, after having dried it well, to protect the blade with a lubricant (eg grease, paraffin, lanolin, vaseline) that creates a protective barrier between the steel and the atmosphere.

    ON7113
    €31.97
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    Rating:
    100%
    5
    Out of stock
  5. Ontario Knife Company - Old Hickory Hop Field Knife - 5060 - knife

    Produced by the American Ontario, this knife contains a series of elements that make it practical, manageable, simple, spartan and fascinating. The Hop field is a universal knife, convenient in the kitchen, perfect for a barbecue, valid for hiking or camping.

    Intended use: Hiking / Camp / Meat
    Type of production: Industrial
    Country of production: USA
    Blade: 1095 Carbon Steel 57-59 HRC
    Blade treatment: satin finish
    Handle: wood
    Blade length: 178mm.
    Blade thickness: 2mm.
    Total length: 300mm.
    Weight: 134g.
    Sheath: without sheath
    Packaging: -
    Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade.

    ON5060
    €16.39
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    Rating:
    100%
    5
    Out of stock
  6. ExtremaRatio - Psycho 19cm. - Chef's knife



    TACTICAL KNIVES MEET THE KITCHEN!
    Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.

    The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.

    Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.

    Use: meat / vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: stainless steel hardened 58HRC N690Co
    Treatment Lama: -
    Handle: Forprene
    Blade length: 199mm.
    Blade thickness: 4mm.
    Overall length: 331mm.
    Weight: 280g.
    Sheath: black leather
    Packaging: Cardboard box with logos Extrema Ratio
    Note: Can also be used as a knife or sports collectibles

    12326
    €302.46
    Only 0 left
    Only 0 left
    Out of stock
  7. ExtremaRatio - Psycho Desert Camo 15cm. - Chef's knife



    TACTICAL KNIVES MEET THE KITCHEN!

    Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.

    The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.

    Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.

    Use: meat / vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: stainless steel hardened 58HRC N690Co
    Treatment Lama: Laser Desert Camo
    Handle: Forprene
    Blade length: 153mm.
    Blade thickness: 4mm.
    Overall length: 287mm.
    Weight: 259g.
    Sheath: Cordura, compatible M.O.L.L.E.
    Packaging: Cardboard box with logos Extrema Ratio
    Note: Can also be used as a knife or sports collectibles

    12325
    €200.00
    Only 0 left
    Only 0 left
    Rating:
    87%
    4.4
    Out of stock
  8. ExtremaRatio - Psycho Desert Warfare 19cm. - Chef's knife



    TACTICAL KNIVES MEET THE KITCHEN!

    Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.

    The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.

    Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.

    Use: meat / vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: stainless steel hardened 58HRC N690Co
    Treatment Lama: Laser Desert Camo
    Handle: Forprene
    Blade length: 199mm.
    Blade thickness: 4mm.
    Overall length: 331mm.
    Weight: 280g.
    Sheath: Cordura, compatible M.O.L.L.E.
    Packaging: Cardboard box with logos Extrema Ratio
    Note: Can also be used as a knife or sports collectibles

    12322
    €216.39
    Only 0 left
    Only 0 left
    Out of stock
  9. ExtremaRatio - Psycho 15cm. - Chef's knife



    TACTICAL KNIVES MEET THE KITCHEN!

    Extrema Ratio is delighted to apply the strict military standards to a range of professional kitchen knives.

    The steel blade is the proven BOHLER N690, a steel enriched with chrome, vanadium, molybdenum and cobalt, hardened to the hardness of 58HRC. The handle is made of Forprene, an elastomer that is in the "NATO standard" for resistance to extreme conditions, and is completely removable from the blade; this makes possible a thorough cleaning and maintenance of the knife.

    Each knife comes with its own sheath, also of military origin, which does not take into account the rules of hygiene but ensures safe transport dell'affilatissima blade and protection from shocks that could reduce efficiency. We recommend to use it only for the transport and in the event of long periods of inactivity.

    Use: meat / vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: stainless steel hardened 58HRC N690Co
    Treatment Lama: Glazing
    Handle: Forprene
    Blade length: 153mm.
    Blade thickness: 4mm.
    Overall length: 287mm.
    Weight: 259g.
    Sheath: black leather
    Packaging: Cardboard box with logos Extrema Ratio
    Note: Can also be used as a knife or sports collectibles

    12321
    €275.41
    Only 0 left
    Only 0 left
    Out of stock
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9 Items

Professional Kitchen Knives: Complete Guide to the Perfect Choice

Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.

In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.

Japanese Knives & Damascus

Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.

European Tradition – Forged

Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.

Made in Italy & Blade Types

Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.

Why buy kitchen knives from Coltelleria Collini

We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.

  • Official Retailers for all featured brands, with guaranteed authenticity.
  • Professional sharpening service in-house to restore the edge.
  • Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.

Kitchen Knives Catalog PDF Want to know more? Download the Kitchen Knives Catalog for free (PDF)

Kitchen Knives FAQ

Is a Japanese or European knife better?

Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.

Can professional kitchen knives go in the dishwasher?

No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.