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  1. Global knives - G458110/AB - 3 knives set - 40TH ANNIVERSARY

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

    The main features of the GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make a knife from steel, hollow in the handle. This feature reduces the weight of the knife by 30%.
    - Ease of handling: Thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged use, reducing user fatigue to a minimum.
    - Blade hold: GLOBAL knives are manufactured using the best steels and the most modern processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.
    - Robustness: as GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
    - Elegance
    Awards won by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

    This set was made in Japan to the highest standards to celebrate the brand's 40 years of quality.
    The blades are made of Cromova 18 stainless steel, known for its extraordinary sharpness and strength.
    Each knife features a hollow handle that ensures perfect balance and a convex cutting edge sharpened to 15 degrees, guaranteeing precision and ease of cutting. 
    This limited edition set is a tribute to Global's long history of success, with an elegant design that has stood the test of time.

    The set includes:

    - one 18 cm G4 oriental chef's knife
    - an 11 cm oriental chef's knife GS58
    - a 15 cm GS110 kiritsuke knife

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Packaging: Cardboard box

    G458110/AB
    €187.70
    Only 1 left
    Only 1 left
  2. Sanelli Ambrogio - Ham Hand Cutting Set - 6 pieces - Kitchen Knives

    Sanelli Ambrogio - Ham Hand Cutting Set - 6 pieces - Kitchen Knives

    Are you looking for an essential set of knives great for hand-cutting ham? -This set born from Sanelli Ambrogio's collaboration with Benedetto Colantuono is for YOU. -Benedetto Colantuono Master of Blades, qualified Cortador in Spain and perfected with famous cutters, has been working with leading producers of cured meats of excellence and has been practicing and teaching hand-cutting of raw ham for more than a decade.

    His collaborations include: Cibus, Milano Golosa, Identità Golose, Masterpieces at the Table, Le Folies Berger in Paris, Host and some of the most important cooking schools .

    THE 'ART OF CUTTING GOES THROUGH THE QUALITY OF THE BLADE :

    THIS KIT REPRESENTS AN IDEAL SYNTHESIS TO ACHIEVE THE BEST RESULTS.

    SET COLANTUONO by Ambrogio Sanelli consists of:

    FRENCH KNIFE 24 cm SM99024B

    ALVEOLATE BLADE SALMON KNIFE 32 cm SA56032B

    ALVEULATED BLADE SALMON KNIFE STRAIGHT ALVEOLED 16 cm SD97.016B 

    VEGETABLE KNIFE  7 cm ST91007B 

    OVAL MICROFINE sharpening steel knife 30 cm 

    GOURMET Pliers A1155.019 TRIANGLE 

     

    5088000SET
    €168.03
    Only 1 left
    Only 1 left
  3. Victorinox - Swiss Classic Kitchen Knife 5 Piece Set Black

    Victorinox Swiss Classic Kitchen Knife 5 Piece Set Black

    This 5 piece set allows you to brave through your everyday tasks such as removing veins from shrimps, removing pepper seeds, slicing fresh bread crust, chop poultry or peeling delicate fruit skin effortlessly.

    The ergonomic design of the sleek black handles offers a comfortable grip when slicing or cutting food. What's more, its dishwasher safe making it easy to clean.

    Set includes:

    6.7433 1x paring knife (wavy edge)

    6.7603 1x paring knife (pointed tip, 8cm)

    6.7833 1x tomato and table knife (11cm)

    6.8633.21B 1x bread knife (21cm)

    6.8003.19B 1x carving knife (19cm)

    Feature: 5 piece set

    Optimal combination of essential kitchen knives

    Swiss made

    Ergonomic handle

    Stainless steel blade

    Made in Switzerland

    Dishwasher safe.

    6.7133.5G
    €72.95
    Only 1 left
    Only 1 left
  4. Victorinox - Chef'Set by Daniele Persegani

    The Victorinox set dedicated to all cooking enthusiasts and aspiring chefs. The package includes a set of Swiss Modern knives selected by Daniele Persegani.

    These knives will help you to carry out a wide range of tasks and will accompany you during the preparation of your recipes. And to keep them always sharp, the small manual knife sharpener included in the package will allow you to take care of your knives just like a chef. The pack contains an insert with recipes by Daniele Persegani and some tips on how to use the knives. Chef'Set by Daniele Persegani consists of:

    Swiss Modern bread knife, 22 cm 

    Swiss Modern santoku, 17 cm 

    Swiss Modern chef's knife, 22 cm

    Swiss Modern carving fork, 15 cm 

    Swiss Modern paring knife, smooth blade, 10 cm 

    Swiss Modern paring knife, serrated edge, 10 cm 

    Universal knife sharpener.

    V.6.CHEF01-Persegani
    €204.10
    Only 3 left
    Only 3 left
  5. Wusthof Germany - Ikon - Knife set - 3 pieces - 9600 - kitchen knife

    A knife set is the best way to start a cutlery collection and a great gift option.

    Contents :

    Chef's knife, blade length: 200 mm - 7.87″, ref: 4996/20.
    Carving knife, blade length: 200 mm - 7.87″, ref: 4906/20.
    Paring knife, blade length: 90 mm - 3.54″, ref: 4986/9.

    The most prestigious series in the Wüsthof range. Each knife can be considered unique: the dark brown wood grain makes each handle different. Design, ergonomics, technology and prestigious Wüsthof quality combine perfectly in the Wüsthof Ikon knives to offer the best cutting experience. All knives in the Wüsthof Ikon series are manufactured in Solingen, Germany.

    - Forged from a single piece of specially tempered, stain-resistant, high-carbon steel that provides exceptional strength.
    - The handle cheeks are made of Grenadilla wood (African Blackwood or Mpingo), one of the hardest and most durable types of wood in the world, with moisture-repellent qualities. All farming is limited to small quantities and controlled by the government.
    - Razor-sharp, long-lasting and easy to maintain.
    - Ikon knives are perfectly balanced, can be used effortlessly during long cutting sessions.
    - Full tang handles, seamless fit, ensuring maximum hygienic conditions.
    - Stainless steel rivets provide high corrosion resistance.
    - Special bolster design contributes to the perfect balance of Ikon knives.
    - Not dishwasher safe, hand wash only.
    - Made in Solingen, Germany.

    Wüsthof steel :

    Wüsthof knives are precision forged from a single piece of chromium-molybdenum-vanadium steel (X50CrMoV15). This special high-carbon stain-resistant alloy ensures that all the critical characteristics of Wüsthof knives are present from the start:

    Sharp.
    Long-lasting cutting edge.
    High stain resistance.
    Easily restored edge.

    Wüsthof, German knife maker based in Solingen, famous for its high-quality products. Wüsthof precision kitchen knives are meticulously crafted products of the highest quality. It is a pleasure to work with these knives for professional chefs and amateur cooks alike. The Wüshof knife series has a different ergonomic handle design to provide comfortable feel for all different tastes.

    9600
    Special Price €344.26 Regular Price €450.82
    Only 1 left
    Only 1 left
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  6. Maserin - Box Deluxe Fabrizio Nonis - set coltelli cucina - 5 pezzi

    "...quando ho pensato alla creazione di questa nuova serie di coltelli, ho pensato che dovevano essere sì belli da vedere, sì piacevoli da stringere nel palmo della mano, ma soprattutto dovevano essere utili, versatili e funzionali nelle operazioni da cucina. Il coltello deve essere un compagno di lavoro per ogni piccolo, grande chef affinché possa condividere il piacere quotidiano di tagliare, incidere, disossare o mondare qualsiasi ingrediente."

    Fabrizio Nonis

    La confezione Box deluxe è composta da: TRINCIANTE (CUCINA): lama versatile per tagliare, affettare e triturare. DISOSSO: lama per disossare pollo, prosciutto e ritagliare grasso e tendini. SALUMI: lama per tagliare salami. ARROSTI: lama adatta per affettare. ACCIAINO: affilatorio in acciaio speciale per riaffilare le vostre lame.

    Numero di serie: 109
    MA-7532
    €0.00
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6 Items

Professional Kitchen Knives: Complete Guide to the Perfect Choice

Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.

In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.

Japanese Knives & Damascus

Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.

European Tradition – Forged

Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.

Made in Italy & Blade Types

Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.

Why buy kitchen knives from Coltelleria Collini

We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.

  • Official Retailers for all featured brands, with guaranteed authenticity.
  • Professional sharpening service in-house to restore the edge.
  • Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.

Kitchen Knives Catalog PDF Want to know more? Download the Kitchen Knives Catalog for free (PDF)

Kitchen Knives FAQ

Is a Japanese or European knife better?

Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.

Can professional kitchen knives go in the dishwasher?

No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.