knives meat

Recommended use: Wide-blade chef’s knife for professional and advanced home use; ideal for chopping, mincing, and slicing meat, fish, vegetables, and herbs in large volumes
Manufacturing type: Forged from a single piece of steel
Country of manufacture: Germany, Solingen
Blade: Special high-carbon stainless steel WÜSTHOF X50CrMoV15, approx. 58 HRC hardness
Blade finish: Plain edge with PEtec sharpening, satin finish
Handle: Ergonomic black POM (polyoxymethylene) handle, triple-riveted, full tang, Classic series
Blade length: 260 mm
Blade thickness: 3 mm
Closed length: 2.5 mm
Total length: approx. 389 mm
Weight: 309 g
Packaging: Original WÜSTHOF Classic box, suitable also as gift packaging
Notes: Forged Classic series, PEtec laser-assisted sharpening, extra-tall blade for better stability and knuckle clearance; hand wash recommended, dishwasher not advised

The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.

Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, Japan

Recommended use: meat, fish, and vegetables

Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 180 mm
Construction: Forged
Handle: Octagonal, micarta, with double rivets
Maintenance: Hand wash only

The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.

Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, Japan

Recommended use: meat and vegetables

Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 200 mm.
Construction: Forged
Handle: Octagonal, micarta, with double rivets
Maintenance: Hand wash only

The Mikoto collection represents the excellence of Japanese tradition: each blade is made with 101 layers of FC63 laminated Damascus steel with high corrosion resistance, embellished with an exclusive diamond pattern obtained through acid etching. The handle, embellished with the Miyabi logo, guarantees authenticity and craftsmanship.

Key features
* Balanced octagonal micarta handle, double riveted, non-porous and resistant to deformation
* FC63 laminated steel: cutting edge with 63HRC hardness and 101 outer layers of Damascus with diamond pattern
* 3-stage Honbazuke manual sharpening, with a 9.5°–12° edge
* Handcrafted in Seki, Japan

Recommended use: meat and vegetables

Country of manufacture: Seki, Japan
Blade structure: sanmai, with 101 layers of Damascus steel on the outside
Cutting steel: stainless steel, FC63 at 63HRC
Sharpening type: Honbazuke, symmetrical
Blade finish: Passive acid etching
Blade length: 160 mm.
Construction: Forged
Handle: octagonal, micarta, with double rivets
Maintenance: wash by hand only

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to produce a knife with a hollow steel handle.
- Ease of handling: thanks to their lightness and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimising user fatigue.
- Edge retention: The blades contain a high percentage of molybdenum/vanadium, which gives the steel a hardness of 56/58 Rockwell, thereby increasing the durability of the edge.
- Robustness: as GLOBAL knives are made entirely of steel (both the handle and the blade), they are virtually indestructible.
- Elegance

An oriental chef's knife with a hollow edge, ideal for cutting meat, vegetables and fruit with precision.
Made of Cromova 18 steel with a balanced steel handle and ergonomic grip, it guarantees clean, light and friction-free cuts thanks to its hollow-edged blade.
Perfect for everyday use, it combines professional quality, Japanese design and durability.

Recommended use: Knife for meat, vegetables and fruit.

Country of manufacture: Japan.

Blade: Surgical steel 56-58 HRC.

Blade length: 11 cm.

Total length: 22 cm.

Packaging: Cardboard box.

Kai celebrates 15 years of collaboration with chef Tim Mälzer with a truly special limited edition: the Shun Premier Tantō TDM-1785 knife, produced in only 6,666 pieces worldwide.

Inspired by the traditional Japanese Tantō (短刀) sword, this model features a straight back and a sharp edge, making it ideal for slicing large vegetables, portioning meat, filleting fish, and much more.

The blade features the characteristic hammered finish typical of the Shun Premier series and is engraved with the special “15 The Legend” commemorative logo, alongside Tim Mälzer's signature. Each knife is individually numbered on the bolster, making it a true collector's item.

The design of the TDM-1785 was awarded the prestigious German Design Award 2025 in the “Premium Design” category.

Blade: VG MAX stainless steel Damascus with a hardness of 61±1 HRC.
Handle: Pakkawood.
Blade length: 255 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 375 mm.
Weight: 220 g.
Notes: not dishwasher safe.

The chef's knife is an essential kitchen tool, characterized by a long, sharp blade, usually between 15 and 20 cm. It is ideal for slicing, chopping, and dicing ingredients. The ergonomic handle ensures a secure grip, making food preparation precise and quick. When top-quality materials are combined with excellent design, the result is always of the highest standard.

Blade: Damascus stainless steel SanMai in VG10 with 67 layers
Handle: Blue Micarta
Blade length: 200 mm.
Handle length: 135 mm.
Blade thickness: 2.2 mm.
Total length: 335 mm.
Weight: 225 g.
Notes: do not wash in dishwasher

Packaging: elegant black cardboard box with technical information and product history - the package includes a polymer blade guard for knife protection

Renkei 連携 is a Japanese term meaning collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini of Busto Arsizio and Coltelleria Due Cigni of Maniago, is an excellent example of synergy between two Italian companies specialized in knife-making.

The Japanese VG10 steel used in this project, laminated with 67 layers and produced by Takefu Steel, is renowned for its exceptional resistance, durability, and ability to maintain a sharp edge over time. These characteristics make the steel ideal for high-quality knife production.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a unique wave pattern on the blade surface formed during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combined expertise and traditions of two Italian entities can lead to the creation of high-quality products capable of competing with the best kitchen knives on the international market.

Thanks to the use of premium materials and meticulous attention to detail, these knives combine the excellence of Made in Italy with the high quality of Japanese tradition in the knife-making industry.

The chef's knife is a fundamental tool in the kitchen, characterized by a long, sharp blade, usually between 15 and 20 cm. It is ideal for slicing, chopping, and dicing ingredients. The ergonomic handle ensures a secure grip, making food preparation precise and quick. When top-quality materials are combined with excellent design, the result can only be of the highest level.

Blade: Damascus stainless steel SanMai in VG10 with 67 layers
Handle: Blue Micarta
Blade length: 150 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 275 mm.
Weight: 155 g.
Notes: do not wash in dishwasher

Packaging: elegant black cardboard box with technical information and product history - the package includes a polymer blade guard for knife protection

Renkei 連携 is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini of Busto Arsizio and Coltelleria Due Cigni of Maniago, is an excellent example of synergy between two Italian companies specialized in the knife-making industry.

The Japanese VG10 steel used in this project, laminated with 67 layers and produced by Takefu Steel, is renowned for its extraordinary resistance, durability, and ability to maintain a long-lasting sharp edge. These characteristics make the steel ideal for high-quality knife production.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Moreover, the use of this Japanese steel gives the knives a distinctive and elegant design, with a unique wave pattern on the blade surface that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combined expertise and traditions of two Italian entities can lead to the creation of high-quality products capable of competing with the best kitchen knives on the international market.

Thanks to the use of premium materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of Japanese tradition in the knife-making industry.

Wood, simplicity, effectiveness: Opinel has tapped into its roots and expertise to create the Parallèle kitchen knife range. The beechwood handle, robust and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize movement and ensure a perfect cut suitable for any type of food.

Materials:

Blade: Made from full-tang stainless steel, with a hardness of 55-57 HRC. The steel used provides high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent edge, easily re-sharpenable, maintaining its effectiveness even after use with hard materials like ceramics.

Handle: Beech is the most commonly used wood for Opinel handles. Sourced from French plantations, it is hard, durable, and easy to work with. With a homogeneous appearance, its light color ranges from yellow to pinkish. It is recognizable by the presence of numerous dark streaks. The handle is varnished to be effectively protected from dirt and moisture.

Technical Specifications:

Recommended use: For trimming and cutting vegetables, preparing raw meat, and roughly cleaning fish. The 17mm blade remains rigid and stable during cutting.

Blade length: 170mm.
Blade thickness: 2.5mm.
Maintenance: Hand washing is recommended to preserve the quality of the wood and blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, saltwater, detergents).

Wood, simplicity, effectiveness: Opinel has tapped into its roots and expertise to create the Parallèle kitchen knife range. The beechwood handle, robust and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize movement and ensure a perfect cut suitable for any type of food.

Materials:

Blade: Made from full-tang stainless steel, with a hardness of 55-57 HRC. The steel used provides high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent edge, easily re-sharpenable, maintaining its effectiveness even after use with hard materials like ceramics.

Handle: Beech is the most commonly used wood for Opinel handles. Sourced from French plantations, it is hard, durable, and easy to work with. With a homogeneous appearance, its light color ranges from yellow to pinkish. It is recognizable by the presence of numerous dark streaks. The handle is varnished to be effectively protected from dirt and moisture.

Technical Specifications:

Recommended use: For slicing, thinly cutting, and chopping vegetables and meat with a rocking motion. The 20cm blade remains rigid and stable during cutting.

Blade length: 200mm.
Blade thickness: 2.5mm.
Maintenance: Hand washing is recommended to preserve the quality of the wood and blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, saltwater, detergents).

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The main features of the GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel, hollow in the handle. This feature reduces the weight of the knife by 30%.
- Ease of handling: Thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged use, reducing user fatigue to a minimum.
- Blade hold: GLOBAL knives are manufactured using the best steels and the most modern processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.
- Robustness: as GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance
Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

This set was made in Japan to the highest standards to celebrate the brand's 40 years of quality.
The blades are made of Cromova 18 stainless steel, known for its extraordinary sharpness and strength.
Each knife features a hollow handle that ensures perfect balance and a convex cutting edge sharpened to 15 degrees, guaranteeing precision and ease of cutting. 
This limited edition set is a tribute to Global's long history of success, with an elegant design that has stood the test of time.

The set includes:

- one 18 cm G4 oriental chef's knife
- an 11 cm oriental chef's knife GS58
- a 15 cm GS110 kiritsuke knife

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Packaging: Cardboard box

GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The main features of the GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel, hollow in the handle. This feature reduces the weight of the knife by 30%.
- Ease of handling: Thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged use, reducing user fatigue to a minimum.
- Blade hold: GLOBAL knives are manufactured using the best steels and the most modern processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.
- Robustness: as GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance
Awards won by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design.

The Kiritsuke is a versatile knife, ideal for working with fish in all its stages: from gutting, cutting and filleting to preparing precise portions such as fillets or sashimi. 

Recommended use: Fish knife.

Country of manufacture: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 15cm.

Total length: 28cm.

Packaging: Cardboard box

Victorinox kitchen knives are ideal for both long-lasting household use and intensive professional use. 
They are distinguished by the excellent quality and purity of the stainless steel used, which ensures precise and fine cuts while maintaining the edge for a long time. 
The Fibrox handle grips offer a secure and comfortable grip, also ensuring maximum hygiene.

The set includes:

• Bread knife 21cm
• Kitchen knife 19cm

Colour: Yellow

The Kiritsuke Shun Classic DM-0777 is a true work of art in the kitchen. The blade is made of VG MAX steel, known for its hardness of 61 (±1) HRC, which guarantees exceptional and long-lasting sharpness. The VG MAX steel core is covered with 32 layers of Damascus steel, giving the blade an unmistakable appearance and a perfect combination of stability, resistance and elasticity.

The blades of the Shun Classic series are sharpened on both sides, offering precision and ease of use. The tapered handle is made of durable pakka wood, maintaining the traditional Japanese chestnut shape. This material, enriched with fine resins, guarantees exceptional resistance to use and humidity.

The typical chestnut shape of the handle ensures a secure and ergonomic grip, thanks to the slight contouring on the right side. In addition, the continuous tang provides optimal stability and balance during use.

Main features

Use: Meat and vegetables
VG MAX steel: Hardness of 61 (±1) HRC, blade core up to the edge.
Damascus steel coating: 32 layers for a perfect combination of stability and resistance.
Double-sided sharpening: Precision and ease of use.
Pakka wood handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 150 mm.
Blade thickness: 2 mm.
Total length: 275 mm.
Weight: 135 g.
Note: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese industry that has been producing knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The meat and cheese knife from the Compendio Collection is a chef's knife particularly suitable for use in the preparation of meats, cheeses and vegetables that allows for gentle and precise cutting. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during preparation in the kitchen or serving on the table, preserving its flavor and appearance.

Country of Production: Italy, Tuscany, Scarperia
Type of production: semi-crafted
Blade: NitroB stainless steel at 57HRC
Ice-colored methacrylate handle
Blade length: 200mm
Notes and Maintenance: we recommend hand washing and daily maintenance with sharpening steel rod

New blade design and exclusive leather case!

The Roselli Piccolo chef kitchen knife has been further improved with a new blade design, now 2mm thick (previously 3mm). This knife draws inspiration from Japanese tradition and is the perfect choice for all your cooking needs, both outdoors and indoors.

Thanks to its additional weight, this knife is ideal for chopping vegetables, slicing meat and expertly handling smaller bones. It's an indispensable tool for all your culinary adventures.

The blade is forged from high-quality carbon steel and is exceptionally sharp. The handle is made of beautiful curly birch wood and treated with linseed oil to ensure a comfortable and secure grip even when wet.

Now, the Roselli Piccolo Chef kitchen knife comes with an exclusively designed leather case, made of Finnish vegetable tanned leather. This case is both practical and aesthetically pleasing, allowing you to easily transport your beloved knife on all your adventures. Now you can protect your knife in style, wherever you go.

Intended use: Hunting/Sports

Type of production: artisanal
Blade: W75 60/62HRC carbon steel
Blade production: Finland
Handle: Arctic Birch
Blade length: 135mm.
Blade thickness: 2mm.
Total length: 250mm.
Weight: 145g.
Sheath: Light vegetable tanned leather
Notes: Made, sharpened and perfected by hand in Harmoinen, Finland

The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of manufacture: Japan
Handle: pakkawood
Blade length: 195mm.
Handle length: 130mm.
Blade thickness: 1.5mm.
Total length: 325mm.
Weight: 160g.
Care and maintenance: hand wash only - keep sharp with a fine-grained sharpening steel or sharpening stone of at least grit #3000

The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of manufacture: Japan
Handle: pakkawood
Blade length: 150mm.
Handle length: 130mm.
Blade thickness: 1.5mm.
Total length: 280mm.
Weight: 134g.
Care and maintenance: wash by hand only - keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

The core of Kaname blades is made of an extremely durable VGXeos steel with a hardness of 60-62 (±1) HRC, rolled in two layers of stainless steel. The special manufacturing method ensures an incredibly thin cutting edge that reduces friction during use. This results in excellent and durable sharpness, promoting filigree, smooth and precise cuts.

To best design the handle, we combined the experiences of professionals and consumers. The result is a black-grained pakkawood handle that creates a seamless transition from the handle to the tang. The octagonal, ergonomic shape of the handle provides good control while cutting, while the knife rests securely and comfortably in the hand.

Blade: VGXeos rolled stainless steel with a hardness of 60/62±1 HRC
Country of Manufacture: Japan
Handle: pakkawood
Blade length: 120mm.
Handle Length: 130mm.
Blade thickness: 1.5mm.
Total length: 250mm.
Weight: 78g.
Care: wash by hand only
Maintenance: keep sharp with a fine-grained sharpening steel or a sharpening stone of at least grit #3000

With the two Kohen knives, the Japanese company once again demonstrates its great expertise in producing high-quality kitchen knives. The "Coreless" Damascus blade is made from VG2 and VG10 high-performance stainless steels that are forged and folded to produce 72 layers that alternate sequentially on the edge of the blade to ensure unmatched cutting and edge-holding performance.

A premium material such as pakkawood in red and black colorations was chosen for the handles. Also included in the set are two leather blade protector sheaths and an aluminum case for storing and transporting these two valuable knives safely. 

Blade: Japanese Coreless rolled stainless steel - 72 alternating layers of VG10 and VG2 at 60±2 HRC
Handle: Pakkawood
Kitchen knife blade length: 200mm.
Petty/utility knife blade length: 150mm.
Sheaths: leather, for use as blade covers
Packaging: aluminum case with warranty certificates
Edition: numbered and limited to 3000 pieces worldwide
Maintenance: hand wash only, do not wash in dishwasher

The Santoku is a knife that needs no introduction. A real joker in the kitchen, especially when working with vegetables. Nimble and light, it glides across the cutting board, chopping and mincing with precision. When form is combined with the substance of first-class materials, the result can only be of the highest standard.

Blade: SanMai VG10 Damascus stainless steel with 67 layers
Handle: Blue Micarta
Blade length: 180 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 300 mm.
Weight: 194 g.
Note: Do not wash in the dishwasher.

Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain a prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

Sanelli Ambrogio - Ham Hand Cutting Set - 6 pieces - Kitchen Knives

Are you looking for an essential set of knives great for hand-cutting ham? -This set born from Sanelli Ambrogio's collaboration with Benedetto Colantuono is for YOU. -Benedetto Colantuono Master of Blades, qualified Cortador in Spain and perfected with famous cutters, has been working with leading producers of cured meats of excellence and has been practicing and teaching hand-cutting of raw ham for more than a decade.

His collaborations include: Cibus, Milano Golosa, Identità Golose, Masterpieces at the Table, Le Folies Berger in Paris, Host and some of the most important cooking schools .

THE 'ART OF CUTTING GOES THROUGH THE QUALITY OF THE BLADE :

THIS KIT REPRESENTS AN IDEAL SYNTHESIS TO ACHIEVE THE BEST RESULTS.

SET COLANTUONO by Ambrogio Sanelli consists of:

FRENCH KNIFE 24 cm SM99024B

ALVEOLATE BLADE SALMON KNIFE 32 cm SA56032B

ALVEULATED BLADE SALMON KNIFE STRAIGHT ALVEOLED 16 cm SD97.016B 

VEGETABLE KNIFE  7 cm ST91007B 

OVAL MICROFINE sharpening steel knife 30 cm 

GOURMET Pliers A1155.019 TRIANGLE 

Kai Europe offers another exclusive collaboration with master-chef Tim Mälzer: Small Kiritsuke 13 The Lucky Edition.

A special edition with an opaque brown handle and a 15 cm hammered blade. The edition is limited to only 5555 pieces and each one is numbered. As such, each knife is a unique collector's item.

As with the previous limited edition, the Kiritsuke was chosen, but in a smaller size. This is a type of Japanese knife that combines the design and characteristics of a usuba and a yanagiba. The usuba is used for cutting vegetables and the yanagiba for raw fish, for example when making sashimi. As such, the kiritsuke can be used for many different tasks in the kitchen: cutting vegetables, meat and fish. The tanto inverted profile makes the tip very flexible and perfect for precision tasks. The flat blade is perfect for other cutting tasks.

The superbly sharp blade is made of VG MAX steel with a hardness of 61 (± 1) HRC and surrounded by 32-layer Damascus steel. The Damascus steel makes each knife unique. The matt handle of this special edition is, like the regular knives in the Tim Mälzer Premier collection, made of walnut wood: it is moisture-resistant thanks to the resin treatment. The chestnut shape of the handle is comfortable in the hand and provides a firm grip when using the knife. 

Blade: Damascus stainless steel VG MAX hardness of 61±1 HRC
Handle: Matt walnut wood
Blade length: 155 mm.
Handle length: 120 mm.
Blade thickness: 1.9 mm.
Total length: 285 mm.
Weight: 151 g.
Notes: not dishwasher safe - wooden presentation box

This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

The main features of GLOBAL knives, are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
- Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
- Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
- Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance.
Recognitions acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Coltelleria Collini logo (as pictured). This marking guarantees the buyer to have certainty about quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

Recommended use: Knife for meat, fish and vegetables.

Country of production: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 18 cm.

Total length: 30cm.

Packaging: Cardboard box

This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

The main features of GLOBAL knives, are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
- Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
- Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
- Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance.
Recognitions acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Coltelleria Collini logo (as pictured). This marking guarantees the buyer to have certainty about quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

Recommended use: Knife for meat, fish and vegetables.

Country of production: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 20.5cm.

Total length: 34cm.

Packaging: Cardboard box

This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

The main features of GLOBAL knives, are:
- Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
- Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
- Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
- Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
- Elegance.
Recognitions acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Coltelleria Collini logo (as pictured). This marking guarantees the buyer to have certainty about quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

Recommended use: Knife for meat, fish and vegetables.

Country of production: Japan

Blade: Surgical steel 56-58 HRC

Blade length: 20.5cm.

Total length: 34cm.

Packaging: Cardboard box

The Les Forgés 1890 knives represent the excellence of the French cutlery tradition. As the name suggests, they are fully forged, distinguishing themselves for their durability, impeccable balance, resistance, and superior cutting quality.

The Small Chef Knife is extremely versatile. Thanks to its handy size, it's perfect for slicing or chopping herbs and onions, but it's just as effective in cutting fruit and vegetables into slices or cubes. It's also ideal for crushing ingredients like garlic or preparing a scaloppina.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Meat and vegetable knife

Blade Production: France
Handle: beechwood
Blade length: 200mm.
Blade thickness: 2mm.
Total length: 330mm.
Weight: 210g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The Small Chef Knife is extremely versatile. Thanks to its handy size, it's perfect for slicing or chopping herbs and onions, but it's equally effective at cutting fruits and vegetables into slices or dices. It's also ideal for crushing ingredients like garlic or preparing a scallop.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Bread Knife

Blade Production: France
Handle: beechwood
Blade length: 170mm.
Blade thickness: 2mm.
Total length: 300mm.
Weight: 178g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

This kitchen knife from the Les Forgés 1890 collection is a true gem for every chef. Despite its refined and distinctive design, it remains extremely practical. Equipped with a 6 cm blade, short and pointed, it ensures precise cutting. It's ideal for peeling, dicing, preparing artichokes, removing the stem from strawberries, peeling a tomato, and much more...

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Vegetable and fruit knife

Blade Production: France
Handle: beechwood
Blade length: 80mm.
Blade thickness: 2mm.
Total length: 175mm.
Weight: 56g.

Victorinox Swiss Classic Kitchen Knife 5 Piece Set Black

This 5 piece set allows you to brave through your everyday tasks such as removing veins from shrimps, removing pepper seeds, slicing fresh bread crust, chop poultry or peeling delicate fruit skin effortlessly.

The ergonomic design of the sleek black handles offers a comfortable grip when slicing or cutting food. What's more, its dishwasher safe making it easy to clean.

Set includes:

6.7433 1x paring knife (wavy edge)

6.7603 1x paring knife (pointed tip, 8cm)

6.7833 1x tomato and table knife (11cm)

6.8633.21B 1x bread knife (21cm)

6.8003.19B 1x carving knife (19cm)

Feature: 5 piece set

Optimal combination of essential kitchen knives

Swiss made

Ergonomic handle

Stainless steel blade

Made in Switzerland

Dishwasher safe.

There are plenty of reasons to adore this limited-edition knife: the sturdy Damasteel® blade, which gives a clean finish to every precise cut; the striking "Thor" design, which emerges from corrosion-resistant steel; and the ergonomic handle made of high-quality European walnut. The versatile Swiss Modern Damast Limited Edition 2022 kitchen knife makes all everyday tasks super easy. But there is nothing ordinary about this exclusive edition of 1,884 sequentially numbered pieces with certificate and gift box.


Key features:
* Worldwide limited edition of 1,884 pieces made in Switzerland.
* Unique Damasteel® blade with walnut handle.
* Each exclusive knife is sequentially numbered


Dimensions:
Height: 17mm
Length: 354mm
Weight: 107g
Blade Length: 22cm
Suitable for dishwasher: No

The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

Recommended use: raw meat, vegetables

Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 150mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

Recommended use: meat, vegetables

Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 100mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

NOTE: packed in plastic bag, box shown in photo not included

Use: Fish and Vegetables
Blade length: 12 Cm.
Total length: 24 Cm.
.

GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
- Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
- Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
- Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Cleaver for cutting large parts of raw meat.

Use: Raw meat
Blade length: 20 Cm.
Total length: 34 Cm.
Weight: 580g.

GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
- Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
- Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
- Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

Suggested use: vegetables, raw meat, fish

Country of production: Premana, Italy
Cutting edge: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 170mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

Suggested use: vegetables, raw meat, fish

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 170mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

Suggested use: vegetables, raw meat, fish

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 190mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.

Suggested use: raw meat, vegetables

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 210 mm
Construction: Solid tang with riveted handle
Handle: Black POM
Care: Hand washing is recommended; suitable for occasional dishwashing.

The Victorinox set dedicated to all cooking enthusiasts and aspiring chefs. The package includes a set of Swiss Modern knives selected by Daniele Persegani.

These knives will help you to carry out a wide range of tasks and will accompany you during the preparation of your recipes. And to keep them always sharp, the small manual knife sharpener included in the package will allow you to take care of your knives just like a chef. The pack contains an insert with recipes by Daniele Persegani and some tips on how to use the knives. Chef'Set by Daniele Persegani consists of:

Swiss Modern bread knife, 22 cm 

Swiss Modern santoku, 17 cm 

Swiss Modern chef's knife, 22 cm

Swiss Modern carving fork, 15 cm 

Swiss Modern paring knife, smooth blade, 10 cm 

Swiss Modern paring knife, serrated edge, 10 cm 

Universal knife sharpener.

Winner of the prestigious and international Good Design Award 2001 for the originality and functionality of its design.

- 11 cm black Ishi-Ba Sandgarden HIP ceramic blade. worked with motifs that recall those of Japanese karesansui and subjected to High Isostatic Pressing (HIP). Suitable for cutting fruit, vegetables, small meats
- Wooden handle

Quality made in Japan since 1984

With Kyocera ceramic knives, cooking becomes pure pleasure. Their special features:

- ultra-sharp zirconia ceramic blade, hand ground
- extremely robust and corrosion resistant blade
- high-tech material with excellent resistance to wear
- absolute cutting precision thanks to the smooth and compact surface of the blade
- maximum lightness and extreme practicality thanks to the ergonomic handle

The Ten Secrets of Ishi-Ba:

* does not carry tastes and smells
* is made of inert material
* does not cause chemical reactions with food
* avoids unpleasant flavors of metal
* does not rust
* does not deteriorate
* has no oxidizable parts
* it is easy to wash, just rinse it
* it is very light and easy to handle
* stays perfectly sharp, even for years

The origin of the management of the Kyocera Group is the Kyocera philosophy, a life philosophy based on the real life experiences and rules of thumb of Kazuo Inamori, founder and president emeritus of Kyocera Corporation. With the question "What is the right thing to do as a human being?" as a primary criterion, Kyocera's philosophy describes the significance of striving for proper management and acting in accordance with human ethical and moral values ​​and fundamental social norms.

BEFORE USING THE KNIFE, READ THESE INSTRUCTIONS CAREFULLY AND KEEP THEM

This knife will work for several years without any problems if:
• Removes it from the knife holder or drawer
• Uses it for straight cuts to be made on a cutting board
• Washes and dries it
• Puts it back into the knife holder or drawer after use

USE
Ideal for cutting boneless fruit, vegetables and meats
The term vegetables and fruit is generic: not all types of fruit or vegetables that are not recommended can be listed, but it is strictly not recommended to use them on dutra fruit and vegetables (pumpkin, coconuts, etc.)
Always use a plastic or wooden cutting board; avoid cutting on marble, stone, plates or tiles To chop, separate and de-bone, as well as to cut hard, frozen foods, bread with crust and cheeses, you always use your traditional steel knives. These types of cuts require bending and twisting and, for this reason, it is better to use a more flexible material than ceramic.
For its protection, the tip and base of the blade are not sharp

CLEANING
Hand wash with water and dish soap.
Kyocera ceramic knives with plastic handles are dishwasher safe. They should be placed in the compartment dedicated to ladles and small accessories in the upper basket, avoiding contact with other metal utensils. Kyocera ceramic knives with wooden handles are not dishwasher safe.
If discoloration occurs that does not go away with normal cleaning, wash the blade (not the handle) with a mild bleach solution.

TO AVOID
Do not drop on hard surfaces.
Do not use the tip as a pivot point, the sharp end could penetrate the cutting board, get stuck and break Do not expose the blade to direct flame (ceramic is a heat conductor). Do not use the side of the blade to crush garlic or other foods.

STORAGE
You place it in a knife holder, sheath or drawer. When placing or removing the knife from the holder, be careful not to damage the tip of the blade.

USURY
Over time, all knives lose their sharpness. A soft metal (stainless steel) blade "slips" when it loses its sharpness. Harder metals (such as carbon steel) stay sharp longer, but lose sharpness differently. Harder materials, instead of "slipping", tend to chip slightly.
In the beginning, the ceramic is sharper - and stays sharp for longer. Over time, small incisions may occur on the lo of the blade. This is the normal process whereby all hard material blades lose their sharpness.
Despite their appearance, the existence of small incisions does not necessarily mean that the knife is not sharp. You may find that it works flawlessly over an extended period of time.
When the performance of the knife is no longer the desired one, the Kyocera sharpening process will ensure that your knife returns to having a well-sharpened blade.

Elegant Gourmet kitchen line made by Laguiole en Aubrac with Wenge wood handles.

The traditional fly and the shepherd's cross can be seen on the handle as well as a fully decorated head
hand by an expert craftsman who thus remembers the manufacture of the famous Laguiole folding knife.

The blade is made of Sandik 14C28 stainless steel, famous Swedish high quality steel.

Intended use: meat knife
Type of production: Artisan
Production Lama: France
Blade: 14C28 steel
Handle: in Wenge wood
Blade length: 240mm.
Blade thickness: 2mm.
Total length: 380mm.
Weight: 183g.
Packaging:

The IKON Chef model is the main kitchen knife thanks to its versatility perfect for cutting, mincing, slicing and dicing. Thanks to its weight and balance, it is also perfect for heavy work such as cutting vegetables and thicker meats.

The jewel of the WÜSTHOF IKON collection has an attractive design handle made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision forged from one piece of unique high carbon stainless steel.

Wusthof Ikon

Usage: meat, vegetables
Blade length: 200mm
Type: Forged
Steel: X50 Cr Mo V 15
Hardness: 58 HRC
Handle: African Blackwood
Washing: Manual - NOT DISHWASHER SAFE

Recommended use: Vegetables

Country of production: Japan
Blade structure: sanmai with 49-layer external damask
Cutting steel: stainless steel, Sandvik FC61
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 180mm.
Construction: Forged
Handle: in Nylon, triple rivet, with brass spacers
Maintenance: hand wash only

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: chef's knife - meat, vegetables, fish

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 250mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: chef's knife - meat, vegetables, fish

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 200mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: chef's knife - meat, vegetables, fish

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 180mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

Recommended use: chef's knife - meat, vegetables, fish

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 150mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

Recommended use: vegetable, meat, fish knife

Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 180mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safe

Recommended use: vegetables

Country of production: Japan
Blade structure: sanmai with 49-layer external damask
Cutting steel: stainless steel, Sandvik FC61
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 210mm.
Construction: Forged
Handle: in Nylon, triple rivet, with brass spacers
Maintenance: hand wash only

The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

Production: Semi-artisanal
Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
Handle: Hinoki wood
Blade length: 165 mm.
Blade thickness: 2 mm.
Total length: 315 mm
Weight: 170g.
Notes: not dishwasher safe
Packaging: elegant wooden box

Steel specifications:

Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

Black, sharp and unsurpassed, a series with a unique design that meets pure dynamism.
The WÜSTHOF Performer Knife series proves its worth with every use: exceptional quality for very high performance. The ultra-hard blade, coated in diamond-like carbon (DLC) guarantees low friction and perfect sliding of the blade during cutting. The non-slip honeycomb structure of the Hexagon Power Grip guarantees extreme control. This knife will win you over for a lifetime!

The cut of the Performer knives flows through the food with almost no friction. Thanks to the particularly low friction, the non-stick properties of the diamond-like coating and the lotus effect of the black surface, the particles simply roll off the blade. Freshly cut pieces of food, such as slices of an onion, slip away: an ideal situation when speed and precision are required in moments of intense activity in the kitchen.

Thanks to the hydrophobic effect, all liquids flow away, including citrus acids, as well as fats or starches from potatoes.
The DLC was originally employed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife.
USE: vegetables, meat, fish
FEATURES:

- Diamond-like carbon coating increases surface hardness to 104 Rockwells
- Thanks to this coating, the knife glides effortlessly through the food
- Newly developed Hexagon Power Grip with anti-slip honeycomb structure
- Forged from a single piece of WÜSTHOF stainless steel
- Forged in Solingen, Germany
DIMENSIONS:

- Blade length 20 cm
- Total length 34 cm
- Weight: 257 gr.

Diamond-like carbon coated blade for extreme performance.

The diamond-like carbon (DLC) coated blade, being extremely hard and durable, is the highest quality in the knife market. The almost magical black coating increases the surface hardness of WÜSTHOF steel from 58 to a unique 104 Rockwell.

For connoisseurs, this means a significant benefit in terms of performance: its extreme robustness makes it practically immune to adverse external effects and the diamond surface is also extremely heat resistant.

The DLC was originally developed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife with holder.

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 180mm.
Recommended use: vegetables, sausages, meat, fish

Notes: developed in collaboration with Chef Rokusaburo Michiba

Production: Japan
Blade: in laminated steel with 6161 FCH cutting edge and 49-layer damask outer cheeks
Cut: symmetrical
Construction: forged
Handle: in micarta
Blade length: 160mm.
Recommended Use: vegetables, cured meats, meats

Notes: made in collaboration with Chef Rokusaburo Michiba

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 275 mm.
Weight: 90 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 165 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 275 mm.
Weight: 90 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 150 mm.
Handle length: 110 mm.
Blade thickness: 2 mm.
Total length: 285 mm.
Weight: 152 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 140 mm.
Handle length: 110 mm.
Blade thickness: 2 mm.
Total length: 275 mm.
Weight: 150 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 55 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 165 mm.
Weight: 60 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 100 mm.
Handle length: 105 mm.
Blade thickness: 1.5 mm.
Total length: 215 mm.
Weight: 74 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 180 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 315 mm.
Weight: 212 g.
Notes: not dishwasher safe

For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

Shun Premier Tim Mälzer

Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
Handle: Walnut wood
Blade length: 240 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 375 mm.
Weight: 206 g.
Notes: not dishwasher safe

Blade: Japanese VG10 rolled steel in SanMai at 61 hrc
Handle: Black Pakkawood wood
Blade length: 180 mm.
Blade thickness: 2.2 mm.
Total length: 300 mm.
Weight: 206 g.
Notes: not dishwasher safe

Blade: Japanese VG10 rolled steel in SanMai at 61 hrc
Handle: Black Pakkawood wood
Blade length: 150 mm.
Blade thickness: 2.2 mm.
Total length: 255 mm.
Weight: 92 g.
Notes: not dishwasher safe

With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

Kai Japan - Shun Nagare NDC-0701 Coreless Steel - Utility 150mm. - kitchen knives

Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
Manicure: Pakkawood wood gray / black
Blade length: 90 mm.
Blade thickness: 2 mm.
Total length: 265 mm.
Weight: 106 g.
Notes: Not dishwasher safe

Use: Ideal for cutting and portioning vegetables, for slicing raw meat or for cleaning fish.
Blade length: 20cm.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.

The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance

Awards acquired by GLOBAL knives:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 180mm.
Recommended use: vegetables, sausages, meat, fish

Notes: developed in collaboration with Chef Rokusaburo Michiba

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 240mm.
Recommended use: vegetables, meats,

Notes: developed in collaboration with Chef Rokusaburo Michiba

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 200mm.
Recommended use: vegetables, meats,

Notes: developed in collaboration with Chef Rokusaburo Michiba

Occupation: utility, meat, fish, vegetables

Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 100mm
Overall Length: 230mm
Blade Thickness: 2mm
Handle length: 132mm
Weight: 70g

* Not dishwasher

Kai Japan - Seki Magoroku Redwood MGR-0100P utility - 10cm - kitchen knife

Occupation: utility, meat, fish, vegetables
Blade: Stainless Steel 58HRC MV
Lama origin: Japan
Handle: Red Wood, very hard wood and water-resistant black polypropylene
Blade length: 100mm
Overall Length: 230mm
Blade Thickness: 2mm
Handle length: 132mm
Weight: 70g

* Not dishwasher