Sport, Military and Collectible Knives | Coltelleria Collini
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CRKT - Hisshou Tanto Knife - PRIVATE COLLECTION - 2910 - Knife
PREVIOUSLY PURCHASED KNIFE FROM A PRIVATE COLLECTION
* Type: Previously purchased knife.
* Condition: Like new
* Commercially available Out of production
* Sharpening: Factory
* Marks on blade: None
* Marks on handle: None
* Box: Present, original, with some external abrasion
* Scabbard: Not present
* Manuals, Certificates and Warranties: Not present
* Checked and Certified by our in-house laboratory.The Hisshou, meaning “certain victory,” is the modern incarnation of the Samurai fighting sword. Designed by James Williams, it is a specialized tool intended for military personnel and special forces operators. James developed this design to meet the specific demands of coalition forces abroad, who needed a more powerful tactical tool than his already widely used Hissatsu from CRKT.
Historically, military swords have been designed according to the combat environment. Long swords, such as the English broadsword and the Japanese katana, were primarily used in open battlefields. Enclosed or confined combat required shorter swords, such as the sailor's machete and the Japanese wakizashi, close in size to the Hisshou.
Intended use: collection/tacticalType of production: industrial
Country of production: China
Blade: Daido YK30 carbon steel (better known as O2 steel)
Blade treatment: Satin finish and mirror polish
Handle: Samekawa (Breed leather) and cotton weave
Blade length: 310mm.
Blade thickness: 6.5mm.
Total length: 465mm.
Balance: advanced
Weight: 470g.
Sheath: -
Packaging: wooden display case with manufacturer's logos
Notes: discontinued knife, previously purchased, from private collectionCR-2910-CP -
La Cantina - Don Raffaé - W2 Differentiated Tempering and Mango Wood - handcrafted knife
Intended Use: Collection / Light Utility
Type of production: Handcrafted
Country of Production: Italy
Blade: W2 steel at 60HRC
Blade finish: hamon made with selective tempering
Handle: mango wood, resin spacers and blue G10, 4mm carbon fiber pin
Blade length: 110mm.
Blade thickness: 4.8mm.
Total length: 235mm.
Weight: 210g.
Scabbard: leather, handmade
Packaging and certificate: cordura pouch and certificate of authenticity
Notes: unique and numbered knife, handcrafted especially for Coltelleria Collini - No. 297LC-DR-MN -
La Cantina - Don Raffaé - W2 Differentiated Tempering and Ebony Wood - handcrafted knife
Intended Use: Collection / Light Utility
Type of production: Handcrafted
Country of Production: Italy
Blade: W2 steel at 60HRC
Blade finish: hamon made with selective tempering
Handle: ebony wood, resin spacers and blue G10, 4mm carbon pin
Blade length: 110mm.
Blade thickness: 4.8mm.
Total length: 235mm.
Balance: backward
Weight: 210g.
Scabbard: leather worked and sewn by hand
Packaging and certificate: cordura pouch and certificate of authenticity
Notes: unique and numbered knife, handcrafted especially for Coltelleria Collini - No. 296LC-DR-EB









