Sport, Military and Collectible Knives | Coltelleria Collini

KNIFE WITHDRAWN FROM A PRIVATE COLLECTION
* Origin: Withdrawn from a private individual, previously purchased
* Conditions: in like-new condition
* Commercially available: unique handcrafted piece
* Sharpening: original
* Marks on blade: None
* Marks on handle: None
* Box: /
* Sheath: -
* Manuals, Certificates and Guarantees: YES
* Checked and Certified by our internal laboratory

Intended use: Regional

Type of production: Handcrafted
Blade production: Italy
Blade: C70 stainless steel
Blade treatment: -
Handle: ram horn
Blade length: 120mm.
Blade thickness: 3mm.
Closed length: 155mm.
Total length: 280mm.
Thickness when closed: 19mm
Balance: -
Weight: 114g.
Closure: without blade lock
Clip: -
Sheath: -
Packaging: rigid packaging with artisanal production certificate signed by Morittu
Notes: -

Nino Morittu - Knifemaker from Silanus, Province of Nuoro

Nino Morittu creates unique knives, pieces of rare artisanal beauty designed, drawn and finished personally. Each knife is a masterpiece of exceptional craftsmanship, demonstrating his skill in the art of knifemaking. His works, regularly exhibited at various knife shows, have gained wide recognition from collectors and amateurs alike. Morittu prefers the use of C70 type steels and does not produce in large quantities, keeping each piece exclusive thanks to his meticulous artisanal method.

The precision in the details makes his knives almost perfect, testifying to a deep love for work well done. Aesthetically superb, they represent excellent craftsmanship and a passion for quality materials. Morittu's creations are exhibited in internationally renowned museums such as Albacete in Spain, Montreal in Canada, as well as in the United States and Berlin, Germany.

Renowned for his perfectionism, Morittu is often compared to Calaresu, another master knifemaker known for his attention to detail. A distinctive feature of his work is the exclusive use of "paired" horns for the handles, ensuring that there are never any visual disparities between the scales.

The J.Marttiini knife 1928-2018 90v. is a limited edition created to celebrate the 90th anniversary of J. Marttiini Knife Factory Ltd. Founded in 1928 by Janne Marttiini in Rovaniemi..

Knife numbered on the blade, series 1965 out of 2018 pieces produced

KNIFE RETIRED FROM PRIVATE COLLECTION
* Type: Previously Purchased 
* Condition: Overall in very good condition
* Commercially available: no longer in production, difficult to find
* Sharpness: Original
* Marks on blade: No
* Marks on handle: No
* Box: No box
* Sheath: original brown leather
* Manuals, Certificates and Warranties: absent
* Checked and Certified by our internal laboratory

Intended use: hunting

Intended use: collection

Type of production: artisanal
Blade: Sandvik 12C27 stainless steel
Blade treatment: brut de forge
Blade production: Finland
Handle: ebony
Blade length: 110mm
Blade thickness: 2.5mm
Closed length: -
Total length: 225mm
Balancing: -
Weight: 140g
Closure: -
Clips: -
Sheath: leather sheath with engravings 
Note:

KNIFE RETIRED FROM PRIVATE COLLECTION
* Type: Previously purchased
* Condition: Overall in very good condition
* Available: on the market
* Sharpness: Factory
* Marks on blade: none
* Marks on handle: None
* Box: -
* Sheath: synthetic material case
* Manuals, Certificates and Guarantees: guarantee certificate
* Checked and Certified by our internal laboratory

Intended use: Regional

Type of production: Artisan
Blade production: Italy
Blade: 12c26 stainless steel
Blade Treatment: -
Handle: ram's horn
Blade length: 110mm.
Blade thickness: 3mm.
Closed length: 147mm.
Total length: 265mm.
Closed thickness: 19mm
Balancing: -
Weight: 100g.
Closure: without blade lock
Clips: -
Sheath: -
Packaging: rigid packaging with artisanal production certificate signed by Antonio Deroma
Note: -

These high quality knives, are handcrafted in the tradition of French Thiers cutlery.

This large, perfectly balanced Laguiole hunting knife was made entirely by hand in Laguiole, by a master blacksmith, according to the strict LOG (Laguiole Origine Garantie) quality criteria. Depending on the version, it requires from 109 to 216 working steps.

The blade has a very balanced geometry proven over many decades: it is 11 cm long, 3 cm high and 4 mm thick. Both the bee and the area above the ricasso can be used as a thumb rest.

The blade is ground on both sides to about 22 degrees to the cutting edge (flat grind), so that optimal breaking and scoring is guaranteed and, at the same time, the edge does not round off too quickly. 

The handle scales are polished to a high shine with seven different oils and high quality wax pastes on large felt discs. 

The left handle bears the traditional shepherd's cross (French: croix du berger) as decoration.

Intended Use: Regional/Collection/Outdoor/Hunting

Type of production: handcrafted
Blade: Swedish 12C27 stainless steel at 54HRC satin finish.
Blade Production: France
Handle: Ebony
Blade length: 110mm.
Blade thickness: 4mm.
Length closed: 138mm.
Total length: 240mm.
Balance: -
Weight: 180g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -

Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.

Intended use: Collection / Sports

Type of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Mirror polished
Handle: Tip of bovine horn
Blade length: 112mm.
Blade thickness: 3mm.
Length closed: 143mm.
Total length: 255mm.
Weight: 80g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining

Questi coltelli di alta qualità, sono realizzati artigianalmente secondo la tradizione della coltelleria francese di Thiers che assicura l'assenza di qualsiasi difetto di fabbricazione nell'ambito di un normale utilizzo.

Lama: Acciaio Inox svedese 12C27 a 54HRC satinato.
Manicatura: in corno
Lunghezza lama: 110 mm.
Spessore della lama: 3.5 mm.
Lunghezza totale: 245 mm.
Peso: 186 g.
Chiusura: molla
Fodero: -
Note: