Sport, Military and Collectible Knives | Coltelleria Collini

The Gobbo Abruzzese knife by Piscitelli embodies the perfect fusion of Italian rural tradition and exceptional craftsmanship, a unique piece designed for those who love to carry a symbol of identity and quality with them. Made entirely in Italy, in the artisan workshop in Frosolone (IS), this model stands out for its elegant handle crafted from genuine cow horn and the characteristic “hump” shape of the handle, which evokes the historic pastoral heritage of Abruzzo.

The polished steel blade, with its sleek and clean profile, ensures a reliable tool both in your pocket and as a collector’s item. Ideal for those who love to carry a compact knife with a strong character, this Piscitelli model enhances every moment, from a walk in the countryside to an informal dinner, offering style, authenticity, and functionality.

Intended use: Collectible / Sports use

Production type: Handcrafted
Country of origin: Italy (Frosolone, IS)
Blade: 420 stainless steel
Blade finish: Polished
Handle: Genuine cow horn
Blade length: 97mm.
Blade thickness: 2.5mm.
Closed length: 125 mm.
Total length: 223 mm.
Weight: 75 g
Closure: Slip joint with rear retention spring
Packaging: Cardboard box with manufacturer’s logos and information sheet
Notes: Each horn handle is unique in grain and color; as it is handcrafted, there may be aesthetic variations

The artisanal Mozzetta by Piscitelli represents the perfect blend of Italian tradition and everyday functionality, an accessory with authentic charm designed for those who appreciate objects crafted with care and character. Entirely produced in Frosolone (IS), the historic center of Molise cutlery, this Mozzetta preserves the essential style of traditional Italian knives, reinterpreted through natural materials and high-quality artisanal craftsmanship.

The elegant olive wood handle makes each piece unique in hue and grain, while the compact and harmonious design enhances its practicality and portability. The satin-finished stainless steel blade, with its clean and traditional profile, offers reliability for daily use and gives the knife a understated yet distinctive aesthetic, ideal for both enthusiasts and collectors alike.

Compact and lightweight, the Piscitelli pocket knife is a small symbol of Italian artisanal culture: a simple, authentic, and timeless knife, capable of accompanying every moment of the day with style, from outdoor life to the most informal social gatherings.

Intended use: Collectible / Sports use

Production type: Handcrafted
Country of origin: Italy (Frosolone, IS)
Blade: 420 stainless steel
Blade finish: Satin
Handle: Olive wood
Blade length: 85mm.
Blade thickness: 2.5mm.
Closed length: 108 mm.
Total length: 194 mm.
Weight: 49 g.
Closure: No locking mechanism / free-floating blade
Packaging: Cardboard box with manufacturer’s logos and information sheet
Notes: Each horn handle is unique in grain and color; as it is handcrafted, there may be aesthetic variations

The Gobbo Abruzzese knife by Piscitelli embodies the perfect fusion between Italian rural tradition and master craftsmanship — a unique piece designed for those who appreciate identity and quality. Entirely handmade in Italy, in the artisan workshop of Frosolone (IS), this model stands out for its elegant handle made of genuine bovine horn and the distinctive “hump” shape typical of the handle, recalling Abruzzo’s historic pastoral heritage.

The polished steel blade, with its slender and clean profile, ensures a reliable tool both for pocket use and as a collector’s item. Ideal for those who love to carry a compact yet characterful knife, this Piscitelli model enhances every moment — from a walk in the countryside to an informal dinner — adding style, authenticity, and functionality.

Intended use: Collection / Sporting use
Production type: Handmade
Country of origin: Italy (Frosolone, IS)
Blade: High-quality stainless steel
Blade finish: Polished (“mirror finish”)
Handle: Genuine bovine horn
Blade length: approx. 10 cm
Blade thickness: not specified
Closed length: 125 mm
Total length: 223 mm (22 cm)
Weight: 75 g
Locking system: Traditional spring (slip joint)
Packaging: Gift box with information leaflet
Notes: Each horn handle is unique in grain and color; being handmade, aesthetic variations may occur. Ideal as a collector’s piece or a gift for lovers of traditional cutlery.

Maserin - Cacciatora Ulivo

Questo coltello è stato per decenni il compagno di caccia di esperti tiratori e di contadini, grazie al suo pratico estrattore posto sulla guardia. Ora Maserin lo ripropone in chiave moderna mantenendo inalterato il fascino del passato.

L'estrattore posto nella guardia del coltello a forma di "C" schiacciata serviva per estrarre i bossoli che l'estrattore manuale della doppieta faceva uscire solo per qualche millimetro dal vivo della culatta. Si agganciava il fondello del bossolo all'estrattore del coltello e si tirava con decisione in modo da liberare le canne dai bossoli domestici che spesso avevano un corpo in cartone che, con l'umidità, tendeva a gonfiarsi.

Destinazione d'uso: Caccia/Collezione

Lama: Acciaio Inossidabile 420
Manicatura: Legno di Ulivo
Lunghezza lama: 90 mm.
Spessore della lama: 3 mm.
Lunghezza totale: 195 mm.
Peso: 98 g.
Chiusura: Molla di ritegno
Clip: Assente
Fodero: da cintura, in Nylon verde
Note: Estrattore sulla guardia per bossoli di calibro 12 e di calibro 20

Maserin - Cacciatora Horn

Maserin - Cacciatora Horn - 155/1CR - knife

Intended use: Hunting / Collection

Blade: 420 Stainless Steel
Handle: Horn cattle
Blade length: 90 mm.
Blade Thickness: 3 mm.
Overall length: 195 mm.
Weight: 98 g.
Closure: Spring retainer
Clip: None
Sheath: Belt, synthetic
Note: Extraction on the lookout for boxes of 12-gauge and 20-gauge

Traditional knife produced by master cutlers in Scarperia, place where, since 1300, the craftsmanship of Italian knives continues.
Typical Piedmont knife, in use since the early 19th century also in Liguria. Originally from the village of Vernante (Cuneo).

The 420 stainless steel blade can be scimitar or straight.
On the upper part of the heel there is always the characteristic appendix with the head of a nail which, by housing a socket in the handle, allows the blade to be held steady with the knifted thumb.
Used for all agricultural and domestic work and, for the particular sharpening, also for carving wood.
The cattlemen also used it as a surgical tool to carve the belly of cattle grazing, when too much wet grass was ingested causing excessive accumulation of gas.

Total length: 200 mm
Blade length: 90mm
Handle: in full polished horn
Sharpened by hand

Knife without spring with a very characteristic line, representative of the peasant and pastoral civilization of the Bergamo valleys where it was made with a wooden handle. Practical and light, in its simplicity it is one of the most beautiful knives of the Italian tradition and has long been appreciated well outside its original area. It is proposed by Consiglio in a refined version, a horn tip model with a polished brass band.

Type of production: artisan

Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: bovine horn
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 200mm.
Weight: 70g.
Closing: without spring
Packaging: elegant box with Recommendations logos
Sheath: fabric case

Craftsmanship is beautiful because it is varied

The colors of the materials with which the handmade products are made may vary from those shown in the images.

Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.