Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Carl Schlieper - Folder Classic knife - micarta - vintage 90s - knife
Carl Schlieper Stahlwarenfabrik & Export was originally a trading company founded between 1754 and 1798 in Remscheid in Germany. Products included knives, tools and freehand razors. A branch of the company in Solingen was engaged in the production of knives including slipjoint, automatic knives, daggers, machetes, bowie, razors and kitchen knives. Over the years, various brands and 22 patents held by the company have been created and thousands of pieces sold worldwide. Carl Schlieper was liquidated for bankruptcy in 1993. The production of the brand was subsequently acquired by Freidrich Olbertz in Solingen.
Traditional pocket knife with micarta handle - knife made in Germany in the 90s.
Intended use: Collection
Blade: stainless steel
Production Lama Germany
Handle: nickel silver and micarta
Primary blade length: 70mm.
Total length: 173mm.
Balancing: -
Weight: 107gr.
Closure: Back Lock
Clip:
Sheath: -
Note: -CS-FO-GMI -
Carl Schlieper - Poket knife - micarta - vintage 90s - knife
Carl Schlieper Stahlwarenfabrik & Export was originally a trading company founded between 1754 and 1798 in Remscheid in Germany. Products included knives, tools and freehand razors. A branch of the company in Solingen was engaged in the production of knives including slipjoint, automatic knives, daggers, machetes, bowie, razors and kitchen knives. Over the years various brands and 22 patents held by the company have been created and thousands of pieces sold worldwide. Carl Schlieper was liquidated for bankruptcy in 1993. The production of the brand was subsequently acquired by Freidrich Olbertz in Solingen.
Traditional pocket knife with micarta handle - knife made in Germany in the 90s.
Intended use: Collection
Blade: stainless steel
Production Lama Germany
Handle: nickel silver and micarta
Primary blade length: 60mm.
Total length: 155mm.
Balancing: -
Weight: 81gr.
Closure: Back Lock
Clip:
Sheath: -
Note: -CS-FO-MI -
Carl Schlieper - Poket knife - wood - vintage 90s - knife
Carl Schlieper Stahlwarenfabrik & Export was originally a trading company founded between 1754 and 1798 in Remscheid in Germany. Products included knives, tools and freehand razors. A branch of the company in Solingen was engaged in the production of knives including slipjoint, automatic knives, daggers, machetes, bowie, razors and kitchen knives. Over the years various brands and 22 patents held by the company have been created and thousands of pieces sold worldwide. Carl Schlieper was liquidated for bankruptcy in 1993. The production of the brand was subsequently acquired by Freidrich Olbertz in Solingen.
Traditional pocket knife with wooden handle - knife made in Germany in the 1990s.
Intended use: Collection
Blade: stainless steel
Production Lama Germany
Handle: nickel silver and wood
Primary blade length: 60mm.
Total length: 155mm.
Balancing: -
Weight: 82gr.
Closure: Back Lock
Clip:
Sheath: -
Note: -CS-FO-LE -
Higonokami - Kanekoma knife - Black Small Pocket Knife Japan
Charming knife used by the Japanese farmer.
As is typical for many agricultural tools, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.
The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the very hard one in the center.
It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.
Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: iron foil
Closing: without blade lock
Length closed: 92mm.
Blade length: 76mm.
Blade thickness: 2.7mm
Open length: 155mm
Weight: 33g.
Note:HIGO-06BL€21.31Only 11 left -
Higonokami - Kanekoma - Miyamoto Musashi M Pocket Knife Japan
Higonokami - Kanekoma - Miyamoto Musashi M Pocket Knife Japan
Blade: Carbon Steel San Mai - Yasuki Steel Blue Paper Steel 60HRC clad in
Handle: iron sheet
Closure: Without lock blade
Closed Length: 97mm.
Blade length: 75mm.
Blade thickness: 3mm
Overall length: 172mm
Weight: 42g.
Notes: Engravings on the handle and the blade. Lubricate the blade otherwise easily subject to oxidation.HIGO07SL€23.77Only 4 left -
Higonokami - Kanekoma - Miyamoto Musashi S Pocket Knife Japan
Higonokami - Kanekoma - Miyamoto Musashi S Pocket Knife Japan
Blade: Carbon Steel San Mai - Yasuki Steel Blue Paper Steel 60HRC clad in
Handle: iron sheet
Closure: Without lock blade
Closed Length: 97mm.
Blade length: 65mm.
Blade thickness: 3mm
Overall length: 153mm
Weight: 46g.
Notes: Engravings on the handle and the blade. Lubricate the blade otherwise easily subject to oxidation.HIGO-06SL€21.31Only 12 left -
Brusletto - Vassfaret F/150 - Signature Edition - 19932 - knife
Intended use: Hunting / sports / collection
Type of production: semi-industrial
Production Blade: Norway
Blade: 440C stainless steel
Treatment Blade: mirror polishing
Handle: Micarta
Blade length: 90mm.
Blade Thickness: 3.5mm.
Length closed: -
Overall length: 210mm.
Balancing: back
Weight: 238g.
Sheath: Black leather
Note: version with blade autographed by Ken Where Nyhus, CEO of Brusletto & Co. AS10970€143.44Only 2 left -
Higonokami - Sadakoma Higo in black leather - PRIVATE COLLECTION - knife
KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Origin: Withdrawn from a private collection, previously purchased.
* Condition: Overall in very good condition
* Commercially available: Discontinued
* Sharpening: Factory sharpened
* Marks on blade: None
* Marks on handle: None
* Box: Present
* Scabbard: -
* Manuals, Certificates and Warranties: -
* Checked and Certified by our in-house laboratoryFascinating knife used by the Japanese farmer "Higonokami kanekoma."
As is typical for many agricultural tools, this Japanese knife turns out to be extremely simple but the result of centuries of refinement that has found the difficult balance between form and function, and between cost and benefit.
The main feature definitely turns out to be the quality of the blade, in fact it uses a three-layer San Mai steel of which the one in the center is extremely hard.
Production: Japanese craftsmanship
Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc
Handle: brass foil with elegant black leather cover
Closure: without blade lock
Length closed: 120mm.
Blade length: 90mm.
Blade thickness: 3mm
Length open: 210mm
Weight: 72g.
Notes: lubricate the blade well otherwise easily subject to oxidation.
Packaging: elegant and fine wooden box with Japanese ideograms.018208-CP€0.00Only -20 leftOut of stock -
Carl Schlieper - Survival Companion Knife - Vintage - PRIVATE COLLECTION - knife
Knife from a private collection - presumably produced in the early 1980s - overall in excellent condition, with factory sharpening - accompanied by original leather sheath - checked and certified by our in-house laboratory.
* Type: Previously purchased
* Condition: in like new condition
* Available on the market: no longer in production, difficult to find, dating back to the 80s
* Sharpening: Original
* Marks on the blade: no
* Marks on the handle: no
* Box:-
* Sheath: in leather
* Manuals, Certificates and Warranties: -
* Checked and certified by our internal laboratoryCarl Schlieper Stahlwarenfabrik & Export was originally a trading company founded between 1754 and 1798 in Remscheid in Germany. Products included freehand knives, tools and razors. A branch of the company in Solingen was engaged in the production of knives including slipjoint, automatic knives, daggers, machetes, bowie, razors and kitchen knives. Over the years various brands and 22 patents held by the company have been created and thousands of pieces sold worldwide. Carl Schlieper was liquidated for bankruptcy in 1993. The production of the brand was subsequently acquired by Freidrich Olbertz in Solingen.
Intended use: Collection / Survival
Type of production: industrial
Blade: 440A Ice Tempered stainless steel
Country of production: Germany
Handle: brass, coated with synthetic material, hollow inside (useful space approx. 50mm. X 14mm.) With screw cap
Blade length: 185mm. (length of serration on the back 95mm.)
Blade thickness: 4.8mm.
Total length: 304mm.
Balancing: on the guard
Weight: 400g.
Sheath: in leather, with pocket containing a sharpening stone
Notes: knife from the early 1980s, from a private collection, overall in excellent conditionCS-SCK-CP-1 -
Carl Schlieper - Vintage Survival Companion Bowie - PRIVATE COLLECTION - knife
Knife from a private collection - presumably produced in the early 1980s - overall in excellent condition, with factory sharpening - accompanied by original leather sheath - checked and certified by our in-house laboratory.
Carl Schlieper Stahlwarenfabrik & Export was originally a trading company founded between 1754 and 1798 in Remscheid, Germany. Products included knives, tools and freehand razors. A branch of the company in Solingen was involved in the production of knives including slipjoint, automatic knives, daggers, machetes, bowies, razors, and kitchen knives. Over the years, several trademarks were created and 22 patents held by the company and millions of pieces sold worldwide. Carl Schlieper was liquidated by bankruptcy in 1993. Production of the brand was later acquired by Freidrich Olbertz in Solingen.
Intended use: Collection/Survival
Type of production: industrial
Blade: stainless steel 440A Ice Tempered
Country of manufacture: Germany
Handle: brass, synthetic coated, hollow inside (usable space approx. 50mm. x 14mm.) with screw cap
Blade length: 185mm. (serrated length on back 95mm.)
Blade thickness: 4.8mm.
Total length: 304mm.
Balance: on the guard
Weight: 400g.
Sheath: leather, with pocket containing a sharpening stone
Notes: knife from the early 1980s, from a private collection, overall in very good conditionCS-SCK-CP -
Carl Schlieper - Survival Companion Knife - Vintage knife
Carl Schlieper Stahlwarenfabrik & Export was originally a trading company founded between 1754 and 1798 in Remscheid, Germany. Products included knives, tools and freehand razors. A branch of the company in Solingen was responsible for the production of knives including slipjoint, automatic knives, daggers, machetes, bowies, razors and kitchen knives. Over the years, several trademarks were created and 22 patents held by the company and millions of pieces sold worldwide. Carl Schlieper was liquidated through bankruptcy in 1993. Production of the brand was subsequently taken over by Freidrich Olbertz in Solingen.
Survival knife produced in Germany since the 1970s.
Intended use: Collection/Survival
Type of production: industrial
Blade: ICE TEMPERED stainless steel, PVD coated
Country of production: Germany
Handle: brass coated with synthetic material, hollow inside (usable space approx. 50mm. x 14mm.) with screw cap with o-ring
Blade length: 185mm. (serrated length on back 95mm.)
Blade thickness: 4.8mm.
Total length: 304mm.
Balance: on the guard
Weight: 401g. (609G. scabbard included)
Scabbard: leather, with pocket containing a sharpening stone
Notes: original cardboard boxTranslated with www.DeepL.com/Translator (free version)
CS-SUR-COMP -
Sergio Consoli - Folder Damascus Spirograph - Timascus and bronze Handle - N ° 454 - handcrafted knives
Intended use: Collection
Type of production: Artisan by CIC Master Sergio Consoli
Production Lama: Italy
Blade: In spirograph damascus steel
Blade treatment: -
Handle: bronze bolsters, timascus with titanium spacers
Blade length: 95mm.
Blade thickness: 4mm.
Total length: 225mm.
Weight: 243g.
Closure: Liner Lock
Clip: titanium
Notes: Handmade by Master Sergio Consoli - knife number 454 made in 2018Acknowledgments
Currently I make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:
in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded as "best table on display"
always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"
I was also ranked second in the competition organized by the magazine LAME D'AUTORE as the best fixed hunting blade
then in 2007 at "Scarperia" I won the third prize for best folding
but above all again in 2007, to my great satisfaction, I reached the degree of MASTER OF THE ITALIAN KNIVING CORPORATION, a recognition received at the first exam.
Presentation of the craftsman
Creating a knife by hand is what I consider a real art form.
The satisfaction of seeing an object that comes from one's own hands, that takes shape and reaches mechanical, artistic and aesthetic perfection is what pays me back the most for all the hours of work and effort it takes to create a knife completely. by hand.The passion for "cutting tools" has always been in me since I was a child and grew with me until the almost sudden decision to build my first knife myself, it was a "need", almost an inner necessity that I couldn't put off, my hands and my mind had to start creating, of course, what I had always been passionate about ... the knife!
I started at 40, in 2003, practically self-taught, I had no experience of manual work, but I had been a mechanical designer for many years and this allowed me to perfectly know the technique and all the various stages of mechanical processing.
Currently I am a member, with the rank of Master, which is the highest, of the Italian Knives Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.
What I do now is what I consider my art form ..., to create "handcrafted, hunting and collectible knives".
They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
I mainly make folding knives, which satisfy my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they are not seen, is what distinguishes a knife created by hand, from one made industrially .The mechanics then must be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.
Of course, over the years I have refined my technique and currently I have improved the mechanics even more by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction. and with an incredible sweetness.
With regard to the blades then, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow an exceptional edge hold and cutting quality for all types of use.
I make practically all the knives on an initial design of mine, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "artisanal".
Regarding the materials I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damascus, both stainless steel and carbon, for the uniqueness 'that give the knife, since each damask is always different from another.
For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of wonderful colors, I also use fossil mammoth ivory, various briars, titanium and carbon fiber.
Most of the knives, however, are made entirely of steel, in order to then be engraved, always and strictly by hand, to transform the knife even more into a real work of art ...
SC-454€0.00Only -50 leftOut of stock -
Higonokami - Kanekoma knife - Black Medium Pocket Knife Japan
Charming knife used by the Japanese farmer.
As is typical for many agricultural implements, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.
The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the very hard one in the center.
It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.
Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: iron foil
Closing: without blade lock
Length closed: 11mm.
Blade length: 72mm.
Blade thickness: 2.7mm
Open length: 170mm
Weight: 42g.
Note:HIGO-07BL€23.77Only 0 leftOut of stock -
Kanekoma - Sadakoma Higo traditional Japanese knife - brown leather 018 209 - knife
Kanekoma - Sadakoma Higo traditional Japanese knife - brown leather 018 209 - knife
Charming knife used by the Japanese farmer " Higonokami kanekoma ."
As is typical for many agricultural tools , this Japanese knife is extremely simple but the result of a secular improvement that has found it difficult balance between form and function, and between cost and benefit.
The main feature is definitely the quality of the blade, in fact, uses a steel San Mai to three layers of which the one at the center rough .
It has a razor wire , as is appropriate for a tool to cut and not just born to be displayed in glass cases .
production: Japanese crafts
Blade : carbon steel, San Mai
Handle: black brass plate with elegant brown leather cover
Closure: Without lock blade
Closed Length : 120mm .
Blade length : 90mm .
Blade thickness : 3mm
Length open : 210mm
Weight: 72g .
Notes: lubricate the blade otherwise easily subject to oxidation .
Packing: elegant and fine wooden box with Japanese characters018209€0.00Only -20 leftOut of stock -
Sergio Consoli - N°098 Folding Walnut - Custom Knife
Blade: 61HRC RWL34 Stainless Steel
Handle: Walnut, Damascus and Titanium
Blade Lenght: 75mm.
Blade Thickness: 4mm.
Overall Lenght: 180mm.
Weight: 110g.
Lock: Liner lock
Clip: -
Sheath: -
Notes: Handmade in Italy by CIC Master Sergio Consoli9015€729.51Out of stock