Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Conaz Consigli Scarperia - Zuava knife 16 cm raw ox horn 50307 - knife
Intended use: sporting/collection
Type of production: artisan
Blade production: Italy
Blade: Stainless steel X50CrMoV15
Blade treatment: -
Handle: Raw ox horn
Blade length: 70mm.
Blade thickness: 1,6mm.
Length closed: 90mm.
Total length: 160mm.
Weight: 53g.
Closure: without blade lock
Packaging: cardboard box
Sheath: -Craftsmanship is beautiful because it is varied
The colours of the materials from which the handicrafts are made may vary from those shown in the pictures.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: that's the beauty of fine materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: that's the beauty of fine workmanship. Combine all this and you have a product that is always different and unique. And always different from that unique and unrepeatable product that, necessarily, we have to photograph if we want you to understand what we are talking about and what we are offering you.
50307 -
Laguiole En Aubrac - raw buffalo horn - knife
Destination: French regional collector's knife
Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: raw buffalo
Blade length: 90 mm.
Blade thickness: 2.5 mm.
Total length: 220 mm.
Weight: 72 g.
Folders: Stainless Steel
Heads: Absent
Closure: Retention spring in brushed stainless steel
Clip: Absent
Sheath: AbsentL0512CBI/FSI1 -
Laguiole En Aubrac - Le Randonneur knife - Boxwood collection knife
Intended use: Sports
Type of production: artisanal
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: -
Handle: Boxwood
Blade length: 98mm.
Blade thickness: 2.5mm.
Closed length: 119mm.
Total length: 219mm.
Thick when closed: 16mm.
Balancing: -
Weight: 70g.
Closure: Simple spring
Clip: -
Sheath: -
Packaging: cardboard tubular box with Laguiole en Aubrac logos
Note:L0512RBI-LSB1 -
Laguiole en Aubrac - Sommelier sabre Lisse Origine Concorde - Sabrage
Laguiole en Aubrac - Sommelier sabre Lisse Origine Concorde - Sabrage
Sabrage is a special technique for opening champagne bottles with a sabre (sabre in French), usually used as a ceremonial gesture. The sabre is slid along the body of the bottle towards the neck with a sharp blow. The force of the blade striking the lip of the neck is sufficient to break the glass and separate the neck cleanly from the bottle collar which, together with the cork, is shot away by the force of the gas contained in the wine. When applied correctly, the technique is effective with any sparkling wine.
This practice became popular in Napoleonic France when the army visited the aristocratic domains belonging to the empire. The period was just after the French Revolution and the sabre was the weapon of choice for the army's light cavalry, the hussars. Given the numerous victories achieved by the army, there were many celebrations, during which it was customary to open the bottles by a convenient and easily available means. It seems that during one of these celebrations Napoleon himself said 'Champagne! In victory it is a merit; in defeat a necessity', thus encouraging its use and practice.
Champagne sabre entirely handmade in the town of Laguiole.
Authentic champagne sabre of premium Laguiole en Aubrac quality.
Unique piece of Sanvik 12C27 stainless steel, a martensitic stainless steel.
The composition of carbon and chromium offers a unique combination of properties including: very high hardness, very high wear and corrosion resistance.
White resin handle.
Each piece is a unique work of art, handmade by a craftsman.
Delivered in a gift box, manufactured in Aubrac, France
Blade: Stainless steel 12C27 mirror polished - unsharpened
Handle: WHITE RESIN
Blade length: 265mm
Total length: 405mm
Weight: 298g
Packaging: Wooden box with Laguiole en Aubrac logos.
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Laguiole en Aubrac - Set with acacia cutting board with cheese cutting thread and classical cheese knife
Laguiole en Aubrac - Set with acacia cutting board with cheese cutting thread and classical cheese knife
LAGUIOLE EN AUBRAC is one of the five blacksmiths that still forge knives around the village of Laguiole in southern France according to a centuries-old tradition and turn them into real gems of craftsmanship. Each piece is unique and from wood to mammoth ivory there is hardly any limit to the exclusivity of the materials. Laguiole en Aubrac - acacia board with cheese cutting wire and cheese knife A set of the extra class for every cheese connoisseur and lover of a well-tended cheese platter.
The simple rectangular acacia wood board has a groove and a cutting wire with a stainless steel bracket.
The set also includes the cheese knife with a classic shape, ornament and bee. High-gloss polished stainless steel jaws. This cheese knife is also available in buffalo horn and different types of wood. Suitable for all Laguiole en Aubrac cutlery. The set is delivered in a elegant paper box.
Manufacturer: Laguiole en Aubrac
Handcrafted French Classical cheese knife - 24.5 cm
Blade 12,5 cm
12C27 stainless steel Corn handle.
SETFRGM -
Laguiole En Aubrac - Sauveterre knife in buffalo horn - handmade knife
French regional knife handcrafted in the city of Sauveterre
Blade: Swedish 12C27 to 54HRC stainless steel.
Handle: horn
Blade length: 90 mm.
Blade thickness: 3 mm.
Total length: 200 mm.
Weight: 90 g.
Folders: Stainless Steel
Heads: Stainless steel
Closure: Stainless steel retention spring
Clip: Absent
Sheath: AbsentSA509BUI -
Laguiole En Aubrac - Oyster Opener Knife with mussel shell handle - Gift box
Laguiole En Aubrac - Oyster Opener Knife with mussel shell handle - Gift box
Ref.C2I99CQMIH - Oyster knife with mussel shell handle Presitigioso Open Oysters Laguiole En Aublrac.
Handcrafted realization
Blade: 12C27
Stainless Steel Handle: in shell of mussels.
Blade length: 60 mm.
Blade thickness: 3 mm. T
otal length: 180 mm.
Packaged in an elegant wooden box.
8169C -
Coltelleria Collini - Animals Scissors straight blade - 8 ''
Scissors straight blade animals - 8 '' Scissors specifically designed for thinning and shearing of animals The scissors of the Style series are produced in high carbon content stainless steel, characterized by semi-convex blades and concave inner surface to significantly reduce the effort of the hand during cutting, thus guaranteeing a cutting performance easier, precise and lasting. Material: 420 Stainless steel brushed straight blade: Blade length: 9 cm Total length: 8 inch - 19 cm Sharpening: Plain / smooth Finger rest: Fixedcollini8,5 -
Collini Cutlery - Scissors Thinning mod. Style by Salon Professional 6"
Scissors Thinning mod. Style by Salon Professional 5.5 "
Material: Stainless steel 420 satined
Blade: a smooth and notched
Blade Length: 5.5 cm
Overall Length: 5.5 Inches - 14,5 cm
Sharpening: Plain
Finger rest: Removable
Weight: 46 gr.Each scissor is controlled by our laboratory in order to ensure a perfect cut
collini29 -
Collini Cutlery - Scissors Thinning Style by Salon Professional 5.5"
Scissors Thinning mod. Style by Salon Professional 5.5 "
Material: Stainless steel 420 satined
Blade: a smooth and notched
Blade Length: 5.5 cm
Overall Length: 5.5 Inches - 14,5 cm
Sharpening: Plain
Finger rest: Removable
Weight: 46 gr.Each scissor is controlled by our laboratory in order to ensure a perfect cut
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Coltelleria Collini - Chef's food tongs - Beak - 15 cm
Coltelleria Collini - Chef's food tongs - Beak - 15 cm
Chef's food tongs with beak - 15 cm.
Stainless steel chef's tongs, useful for checking the cooking of food and making it easier to grip. Its curved shape makes it possible to move and check the food more precisely, especially for the plating and decorating of sweet or savoury dishes.
Ideal especially for preparing sushi dishes.
Specifications:
Dishwasher safe
Length: 15cm.
collini0013 -
Laguiole En Aubrac - Olive Wood Stainless Steel Wine and Cheese Set in box 3 Pieces
Laquiole En Aubrac Waiters Corkscrew Wine Opener Forged stainless steel blades Olive wood handles, finished by hand Unique Laguiole is pronounced "Laiole" is a village in France renewed for its artisanal hand finished cutlery. Inspired by this region of the world , this set has preserved the craftsmanship in its manufacturing process. The metal is forged then finished and assembled by hand. The Ulive Wood access add the finishing touch to this big-quality laguiole product. Laguiole Set of Wine and Cheese Set Stainless steel blades Smooth easy grip wood handles Unique wood veneer Stone Finished steel blade and Ulive wood hadles Built to last with with quality materials. Olive wood is exceptional quality Veneer handle is implanted with phenolic thermosetting resins which creates a durable dimension stable handle Moisture resistant finishes last a lifetime The color in the Olive wood and grain structure creates unique to each piece Wooden presentation box 2 knives lenght 24cm cheese/ 18cm butter1253SET -
Coltelleria Collini - Scissors for animals mod. straight blade - 9 ''
Scissors for animals mod. straight blade - 9 '' Scissors specifically designed for thinning and shearing of animals The scissors of the Style series are produced in high carbon content stainless steel, characterized by semi-convex blades and concave inner surface to significantly reduce the effort of the hand during cutting, thus guaranteeing a cutting performance easier, precise and lasting. Material: 420 Stainless steel brushed straight blade: Blade length: 12 cm Total length: 9 inch - 23 cm Sharpening: Plain / smooth Finger rest: Fixed Each scissor is controlled by our laboratory in order to ensure a perfect cutcollini34 -
Coltelleria Collini - Animals Scissors straight blade - 8 ''
Scissors straight blade animals - 8 '' Scissors specifically designed for thinning and shearing of animals The scissors of the Style series are produced in high carbon content stainless steel, characterized by semi-convex blades and concave inner surface to significantly reduce the effort of the hand during cutting, thus guaranteeing a cutting performance easier, precise and lasting. Material: 420 Stainless steel brushed straight blade: Blade length: 9 cm Total length: 8 inch - 19 cm Sharpening: Plain / smooth Finger rest: Fixedcollini33 -
Laguiole en Aubrac - Set of 3 grey glitter resin Cheese Knives
Laguiole GREY GLITTER RESIN Cheese Knives - Laguiole En Aubrac, Set of 3 These heirloom-quality knives, designed to last a lifetime and crafted by French artisans with the highest-quality materials, make a truly special gift for wedding or corporate events, finely crafted knives. An exquisite gift or elegant complement to your wine & cheese fete. Each set includes 3 knives packaged in a wooden storage box. The blades are forged from ultrastrong Sandvik steel. The handles are handcrafted from ;grey glitter resin Made in France's Laguiole region. Includes a certificate of authenticity and a lifetime warranty. Set includes 3 pieces: plane, knife and soft cheese spreader. Size (inches): 1 1/2w x 9h (plane), 1w x 9 1/4h (knife), 1w x 7 1/4h (soft spreader) Genuine Laguiole en Aubrac grey glitter resin cheese knives are hand-made in France by master craftsmen and guaranteed for life.5551CORIAN -
Conaz Consigli Scarperia - Zuava ox horn 50075 - 16cm - knife
This model represents an evolution of the traditional zuava in steel, with brass finishes, hard pressed on the plates rather than welded and pin finished on a par with rather than visible as was the case in the old construction.
Regional artisan knife produced in Scarperia, in use throughout Tuscany until the early nineteenth century.
Very robust and suitable for all jobs
Handle: ox horn
Blade: 440A Steel
Total length: 16 cm
Blade length: 7.5 cm50075 -
Consigli Scarperia - Maremmano Amaranth wood - Kilama Serie MFMA18 - knife
The series Kilama by Consigli is a modern interpretation of Italian regional knives.
The materials and finishes remain the same as always but the line has the form "new"
Total length: 185
Blade length: 80
Blade thickness: 2.5
Weight. 55g
Steel: 420
Hanfle: amaranth wood
Sheath: -
Package: box with cleaning kit50154 -
Coltelleria Collini - Stainless steel cutter for ingrown toenails 10 cm
Classic series nail clippers are manufactured from high cobalt stainless steel.
Professional, stylish, sturdy, practical nail clippers suitable for ingrown nails
- Stainless steel
- Excellent quality
- Single spring
- Total size: 10 cm.To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening laboratory, checks and overhauls every tool sold.
collini23 -
Coltelleria Collini - Stainless steel cutter for ingrown toenails 12 cm
Classic series nail clippers are manufactured from high cobalt stainless steel.
Professional, stylish, sturdy, practical nail clippers suitable for ingrown nails
- Stainless steel
- Excellent quality
- Single spring
- Total size: 12 cm.To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening laboratory, checks and overhauls every tool sold.
collini025 -
Coltelleria Collini - Stainless steel cutter for ingrown toenails 13 cm
Classic series nail clippers are made of high cobalt stainless steel.
Professional, stylish, sturdy, practical nail clippers suitable for ingrown nails
- Stainless steel
- Excellent quality
- Single spring
- Total size: 13 cm.To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening workshop, checks and overhauls every tool sold.
collini027 -
Coltelleria Collini - Chef's tongs for food - Sushi - 21cm
Coltelleria Collini - Chef's tongs for food - Sushi - 21cm
CHEF'S TONGS
Stainless steel chef's tongs, useful for checking the cooking of food and making it easier to grip. Its curved shape makes it possible to move and check the food more precisely, especially for the plating and decoration of sweet or savoury dishes.
Ideal especially for preparing sushi dishes.
Technical features:
Dishwasher safe
Length: 21cm.
collini0012 -
Coltelleria Collini - microfibre cloth for cleaning blades - accessory
The microfibre cloth for cleaning blades, offered by Coltelleria Collini, represents an essential accessory for cutlery enthusiasts and for those who want to keep their blades always in perfect condition. This cloth, measuring 15x15 cm, has been designed to offer effective cleaning of the blades, easily removing fingerprints, grease and dirt without leaving streaks or scratches.
Personalized with the Coltelleria Collini logo, this cloth is not only a practical maintenance tool, but also becomes a symbol of belonging to our community of enthusiasts and customers.
Suitable for both daily and professional use, the microfibre cloth for cleaning blades is the accessory that cannot be missing from every knife lover's collection.
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Conaz Consigli Scarperia - Fiorentino Bovino knife cm 24 - 50018 - knife
Scimitar "or" French "blade already present in the early twentieth century, production continued until the mid-1950s. The great success of this model, which was born in Scarperia has had national diffusion, is due to the fact that although it is very light it is elegant, robust and has great cutting capacity, due to the guessed shape of the blade. It is characterized by the presence of a metal "button" on the heel and a clamp at the other end of the handle.
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn and nickel silver
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 243mm.
Weight: 148g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.R-FIC24 -
Consigli Scarperia - Calabrese in bovine R-CAC20 - knife
A native of Calabria, this knife by the blade and pointed straight but has a handle in the most typical style of Scarborough, has a seal consists of two rings round, similar to Fiorentino, although smaller. It is supposed to have been in the past a major reworking of the knives typical Calabrian by the craftsmen of Scarperia that as often happened then have been extensively used to their own tradition. Model in horn tip.
Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 20 cm.
Weight 62 gr.
Handle in horn tip50004 -
Conaz Consigli Scarperia - Pattada knife Brotzu raw mutton 17cm - 53161 - knife
Typical Sardinian handmade folding knife produced by the Conaz company from Scarperia
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ram horn
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 170mm.
Weight: 34g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you
53161 -
Conaz Consigli Scarperia - Pattada Brotzu raw mutton 22cm PBM22G - knife
Pattada Brotzu raw mutton 22cm PBM22G - knife
Typical folding knife craftsmanship Sardinian manufactured by Conaz ScarperiaBlade: stainless steel 420
Handle: raw mutton
Blade length: 90mm.
Overall length: 215mm.
Weight: 64g.WARNING: these are natural material, the color of the horn may be different from the one in the picture.
PBM22G -
Coltelleria Collini - Stainless steel cutter for ingrown toenails 14 cm
Classic series nail clippers are made of high cobalt stainless steel.
Professional, stylish, sturdy, practical nail clippers suitable for ingrown nails
- Stainless steel
- Excellent quality
- Double spring
- Total size: 14 cm.To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening laboratory, checks and overhauls every tool sold.
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Coltelleria Collini - Black Hat - Gadgets
Black Hat - Gadgets
Comfortable 100% cotton baseball cap with embroidery Collini Cutlery.
The baseball cap is useful in all situations, with a modern pre-curved visor, a comfortable shelter from the sun, and the light summer rain, very breathable and durable cotton.
One size fits all adjustable through system closing on the back.
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Conaz Consigli Scarperia - Buffalo horn screed - Kilama 50159 series - knife
The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 105mm.
Total length: 185mm.
Weight: 63g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric case50159 -
Consigli Scarperia - Maremma in Olivo - Series Kilama MFO18 - knife
Maremma in Olivo - Series Kilama MFO18 - knife
The series Kilama Councils is a modern interpretation of Italian regional knives.
The materials and finishes remain the same as always but the line has the form "new"
that reflect the traditional and regional Italian classics knives.
Total length: 185
Blade length: 80
blade thickness: 2.5
weight. 55g
Steel: 420
manicatura: amaranth wood
Sheath: fabric
Package: Box Advice with cleaning kit knife50157 -
Conaz Consigli Scarperia - Hunchback knife in Olive - Kilama 50153 Series - knife
The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.
Type of production: artisanLama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: olive wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 95mm.
Total length: 185mm.
Weight: 50g.
Closing: retention spring
Packaging: Tips box with knife cleaning kit
Sheath: fabric caseGAO18 -
Conaz Consigli Scarperia - Senese knife in amaranth - Kilama series SEAM18 - knife
The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: amaranth wood
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 90mm.
Total length: 185mm.
Weight: 55g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
SEAM18 -
Coltelleria Collini - Stainless nail clippers 12 cm
Style series nail clippers are manufactured from high-carbon stainless steel.
Professional, stylish, sturdy, practical nail clippers suitable for hand manicures
- Stainless steel
- Excellent quality
- Single spring
- Total size: 12 cm.To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening workshop, checks and overhauls every tool sold.
collini034 -
Coltelleria Collini - Stainless Steel Cutter for Skins
Style series cutters are manufactured from high-carbon stainless steel.
Professional, stylish and practical cutters suitable for hand manicures
- Stainless steel at
- Excellent quality
- Single spring
- Cutting size: 5 mm or 7 mmTo ensure a perfect cut, Coltelleria Collini with its in-house sharpening workshop checks and overhauls every tool sold.
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Coltelleria Collini - Professional Hairdressing Scissors 5.5"
Classic series hairdressing scissors
Material: satin-finish 420 stainless steel
Blade: smooth
Blade Length: 5 cm
Total Length: 5.5 Inches - 14 cm
Sharpening: Flat
Finger Rest: Removable
Weight: 44 gr.Each scissor is checked by our in-house laboratory in order to ensure a perfect cut
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Conaz Consigli Scarperia - Zuava knife 19 cm raw ox horn 50309 - knife
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ox horn
Blade length: 75mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 190mm.
Weight: 79g.
Closing: without blade lock
Packaging: cardboard box
Sheath: -
Craftsmanship is beautiful because it is variedThe colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
50309 -
Conaz Consigli Scarperia - Mugello 16 cm horn cattle raw E-CMC16G - knife
Mugello 16 cm horn cattle raw E-CMC16G - knife
Blade: 420 stainless steel
Handle: raw beef
Blade length: 75mm.
Overall length: 165mm.
Weight: 39g.
Closed Length: 90mm.
CAUTION: Since this is a natural material, the color of the horn may be different from the one in the picture.50306 -
Conaz Consigli Scarperia - Ghiandina 16 cm horn cattle raw E-GHC16G - knife
Ghiandina 16 cm horn cattle raw E-GHC16G - knife
Blade: 420 stainless steel
Handle: raw beef
Blade length: 70mm.
Overall length: 160mm.
Weight: 36g.
Closed Length: 90mm.
CAUTION: Since this is a natural material, the color of the horn may be different from the one in the picture.50308 -
Laguiole En Aubrac - Capucin carbon and bronze - 8cm - collection knife
Intended use: Sports / collection
Type of production: Industrial
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: satin
Handle: carbon fiber and copper
Blade length: 77mm.
Blade thickness: 2.5mm.
Closed length: 100mm.
Total length: 177mm.
Thick when closed: 20mm.
Balancing: -
Weight: 47g.
Closing: -
Clip: -
Sheath: -
Packaging: -
Note: -L0510CCBI -
Coltelleria Collini - microfibre bag for folding knives - 180 X 80 mm - accessory
Microfibre bag for folding knives, offered by Coltelleria Collini, confirms itself as an essential accessory for knife enthusiasts and for those who aspire to preserve their blades in impeccable condition. Characterized by generous dimensions of 180x80 mm, this bag has been meticulously designed to house and protect folding knives, using a quality microfibre material that guarantees effective defense against dust, abrasion and impacts.
Equipped with a practical drawstring closure system, enriched by a plastic thread holder, the bag ensures additional protection for the knives, preventing them from accidentally slipping out. The functionality of the drawstring allows for quick and simple sealing, making the bag extremely practical for both everyday and professional use.
The customization with the Coltelleria Collini logo imprinted on the bag not only elevates its aesthetic appearance, but also transforms it into a sign of belonging to our community of enthusiasts and customers.
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Conaz Consigli Scarperia - Anconetano ox horn 20 cm - 50001 - knife
Traditional knife produced by master cutlers in Scarperia, a place where, since 1300, the artisan manufacture of Italian knives has continued.
Fisherman's knife, typical of the Adriatic sea belt. With external spring, handle in full polished bovine horn, on the end of the back it has a deep step at right angle useful for branching nets.
Intended use: CollectionType of production: artisanal
Blade: X50CrMoV15 stainless steel
Production Lama: Italy
Handle: Ox horn
Blade length: 85mm.
Blade thickness: 2.5mm.
Total length: 200mm.
Weight: 58g.
Closing:
Notes: handcrafted in the city of Scarperia (FI)The colors of the materials with which our handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you. A slight surprise is therefore always accompanied by every online purchase of our handcrafted products: but this is also the beauty of craftsmanship.
50001 -
Conaz Consigli Scarperia - Arbus knife - Arburese Bovine Blonde Horn 20cm - 53021 - knife
Characteristic Sardinian knife, typical of the Arbus area, blade with a characteristic bellied shape, very suitable for leather.
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn and nickel silver with handcrafted engravings
Blade length: 85mm.
Blade thickness: 2.5mm.
Length closed: 15mm.
Total length: 205mm.
Weight: 73g.
Closing: without blade lock
Packaging: cardboard box
Sheath: fabric case
Craftsmanship is beautiful because it is variedThe colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
53017B -
Conaz Consigli Scarperia - Bergamasco knife dark ox horn - 50002 - knife
Knife without spring with a very characteristic line, representative of the peasant and pastoral civilization of the Bergamo valleys where it was made with a wooden handle. Practical and light, in its simplicity it is one of the most beautiful knives of the Italian tradition and has long been appreciated well outside its original area. It is proposed by Consiglio in a refined version, a horn tip model with a polished brass band.
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: bovine horn
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 200mm.
Weight: 70g.
Closing: without spring
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
50002 -
Conaz Consigli Scarperia - Mozzetta light ox horn 50034 - knife
This knife owes its name to the blunt tip which is absolutely missing as if the blade had been cut off.
Pointless knives became much more widespread with the "Giolitti law" of 1908 which fixed the length of the blade of pointed knives at only four centimeters.
For mozzette, the limit rose to ten centimeters, offering the possibility of safely carrying a knife of sufficient size in your pocket without risking the rigors of the law.Intended use: sports / collection
Type of production: artisanal
Production Lama: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn
Blade length: 80mm.
Blade thickness: 3mm.
Closed length: 105mm.
Total length: 185mm.
Weight: 63g.
Closure: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseThe craftsmanship is beautiful because it is varied
The colors of the materials with which the handicrafts are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: this is the beauty of quality materials. Add the craftsmanship, where the hand of the craftsman never performs the same gesture: it is the beauty of craftsmanship. Combine all this and you will have a product that is always different and unique. It is always different from that unique and unrepeatable product that we must necessarily photograph if we want to make you understand what we are talking about and what we are offering you.50034 -
Conaz Consigli Scarperia - Pattada Brotzu knife bovine horn 22cm - 53142 - knife
This Pattada constitutes the now historical interpretation of the Sardinian knife made by the Scarperia Consigli company.
The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of bovine horn are influenced by the Scarperian tradition.
Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn and nickel silver with handcrafted engravings
Blade length: 90mm.
Blade thickness: 2.5mm.
Length closed: 120mm.
Total length: 215mm.
Weight: 62g.
Closing: without blade lock
Packaging: cardboard box
Sheath: fabric case
Craftsmanship is beautiful because it is variedThe colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
53142 -
Conaz Consigli Scarperia - Pattada Brotzu knife ox horn - 53143 - 24cm - knife
This Pattada constitutes the now historical interpretation of the Sardinian knife made by Consiglio. The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of bovine horn are influenced by the Scarperian tradition. Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox horn
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 243mm.
Weight: 76g.
Closing: without lock
Packaging: cardboard box
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you
53143 -
Consigli Scarperia - Romano con anello 30cm - ox horn - 50060 - knife
The "Roman" testifies to the widespread mentality in the Papal States for which the knife was considered as a faithful friend to be constantly worn "in his pocket" and to be unleashed at the first hint of a fight or for an immediate response.
Many elements constituting the "Roman" bear witness to the offensive use that distinguished this knife: the sharp blade, the decorations of the lattice handle or fish bone that served to improve the grip, the locking system with fixed spring that prevented the knife could close up accidentally and that at the time of the opening emitted a dry noise that exalted the aggressive expression.
Destination of use: collection
Type of production: artisan
Blade: 420 stainless steel
Country of production: Italy
Grip: engraved ox horn
Blade length: 130mm.
Blade thickness: 2.5mm.
Length closed: 160mm.
Total length: 290mm.
Weight: 106g.
Closure: rear ring lock
Notes: made entirely by hand in the city of Scarperia (FI)Weight: 140g.
50060 -
Consigli Scarperia - Three Pianelle R-TPC20 - knife
Three Pianelle R-TPC20 - knife
Craft knife regional product in Scarborough in use in southern Italy
The handle in a single block of polished cow horn, carries on pin the characteristic round escutcheon in brass.Blade: Stainless ino 440
Blade length: 8.5 cm
Overall length 20 cm
Weight: 38 gr.
Handle: horn cattle50071 -
Fabrizio "Silvester" Silvestrelli - Custom CSFK - Black RWL34 - handmade knife
Knife handmade, designed and produced in only 10 copies (5 CPM-S30V steel sandblasted and 5 in RWL-34 steel coated TIN) from the known knifemaker Fabrizio "Silvester" Silvestrelli in collaboration with Collini Cutlery.
Further the CSFK feature is the ability to change at will the manicatura the same between the grips included in the package: Micarta Loveless, G10 or Black Paracord Camouflage. The knife can also be deprived of the grips to be used as a spearhead or to minimize the footprint thickness.
Intended use: tactical / collection
Type of production: made entirely by hand, limited and numbered
Production Country: Italy
Blade: stainless steel full-tang RWL-34 60 / 61HRC
Surface treatment: surface coating TIN "Advance Top" - Multi-layer aluminum and amorphous carbon titanium - Microhardness (HV 0.05): 3500 Vickers
Handle: Micarta Loveless / G10 / Paracord
Blade length: 135mm.
Blade Thickness: 5.5mm.
Overall length: 250mm.
Weight: 225g.
Sheath: Cordura, made in the USA, made by Blackhawk
Notes: knife made by the cutler Fabrizio "Silvester" Silvestrelli in only 5 specimens - certificate of guarantee and authenticity - key to remove the grips9005 -
Fabrizio "Silvester" Silvestrelli - Custom CSFK - CPM-S30V - handmade knife
Knife handmade, designed and produced in only 10 copies (5 CPM-S30V steel sandblasted and 5 in RWL-34 steel coated TIN) from the known knifemaker Fabrizio "Silvester" Silvestrelli in collaboration with Collini Cutlery.
Further the CSFK feature is the ability to change at will the manicatura the same between the grips included in the package: Micarta Loveless, G10 or Black Paracord Camouflage. The knife can also be deprived of the grips to be used as a spearhead or to minimize the footprint thickness.
Intended use: tactical / collection
Type of production: made entirely by hand, limited and numbered
Production Country: Italy
Blade: full tang CPM-S30V Stainless Steel 60 / 61HRC
Surface treatment: glass micropallinatura
Handle: Micarta Loveless / G10 / Paracord
Blade length: 135mm.
Blade Thickness: 5.5mm.
Overall length: 250mm.
Weight: 225g.
Sheath: Cordura, made in the USA, made by Blackhawk
Notes: knife made by the cutler Fabrizio "Silvester" Silvestrelli in only 5 specimens - certificate of guarantee and authenticity - key to remove the grips9006 -
Laguiole en Aubrac - 3-piece cheese set - guim blanc
Laguiole en Aubrac 3-piece cheese set - guim blanc
The knives by Laguiole en Aubrac combine the long tradition of knife makers in perfect symbiosis with a penchant for perfection, while the price, though, can be measured in worldly standards.
As is for all genuine French Laguiole knives, the traditional shepherds cross in the RESIN GUIM handle, the hand-made engravings on the spine and the bee are a must, including for this cheese set.
It is carefully manufactured by hand and reflects the French tradition and dining culture. Please hand wash (only).
5551 -
Laguiole En Aubrac - Alsacien Ebony - ALS99EBC / NSB1 - knife collection
Destination: French collector's regional knife
Blade: 12C27 Swedish polished stainless steel to 54HRC.
Handle: ebony wood
Blade length: 70 mm.
Blade thickness: 2.5 mm.
Total length: 180 mm.
Weight: 70 g.
Folders: Stainless Steel
Heads: Stainless Steel
Closure: Retention spring
Clip: Absent
Sheath: Absent2481 -
Laguiole En Aubrac - Le Randonneur knife - Ginepro coltello collezione
Destinazione d'uso: Sportivo
Tipo di produzione: artigianale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Ginepro
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:L0512REI-LSB1 -
Laguiole En Aubrac - Le Randonneur knife - Oak knife collection
Intended use: Sports
Type of production: artisanal
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: -
Handle: Oak wood
Blade length: 98mm.
Blade thickness: 2.5mm.
Closed length: 119mm.
Total length: 219mm.
Thick when closed: 16mm.
Balancing: -
Weight: 70g.
Closure: Simple spring
Clip: -
Sheath: -
Packaging: cardboard tubular box with Laguiole en Aubrac logos
Note:L0512RHI-FSB1 -
Laguiole En Aubrac - Le Randonneur knife - Olivo coltello collezione
Destinazione d'uso: Sportivo
Tipo di produzione: artigianale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Olivo
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:L0512RLI-LSB1 -
Laguiole En Aubrac - Le Randonneur knife - Wengè coltello collezione
Destinazione d'uso: Sportivo
Tipo di produzione: Industriale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Wengè
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:L0512RWI-LSB1 -
Laguiole En Aubrac - Texalium - coltello collezione
Coltello chiudibile realizzato artigianalmente dalla Laguiole En Aubrac una delle migliori e più antiche aziende francesi produttrici di coltelli “Laguiole”.
– Acciaio Lama: 12C27 lucidata a specchio
– Manicatura: in Fibra di Carbonio e Texalium
– Lunghezza totale: cm 21,5
– Lunghezza lama: cm 10
– Molla e “mosca” o “ape” (simbolo che contraddistingue un Laguiole visibile sul dorso del coltello) forgiata
– Peso: 89 grammi
3258 -
Laguiole En Aubrac - Ebony and Mammoth Fossil Ivory - Knife
Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.
Intended use: regional/collectible
Type of production: handcrafted
Blade: stainless steel Sandvik 12C27
Country of manufacture: France
Handle: ebony wood with mammoth fossil ivory insert
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L-ENEBAVFM -
Laguiole En Aubrac - Le Camembert - Pistachio Wood - knife
The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.
This knife is dedicated to Camembert and is sold in the round wooden box typical of this famous cheese known throughout the world.
Intended use: Regional/Collection
Type of production: artisanal
Blade: Stainless steel 12C27
Country of production: France
Handle: Pistachio wood
Blade length: 80mm.
Blade thickness: 2.6mm.
Length closed: 110mm.
Total length: 193mm.
Weight: 88g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: wooden boxCB-PIST -
Laguiole En Aubrac - Raw Buffalo Horn with Damascus Steel Blade - Knife
Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.
Intended use: regional/collectible
Type of production: handcrafted
Blade: stainless damasci steel
Country of manufacture: France
Handle: raw buffalo horn
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L0512CBI/FDBI1 -
Laguiole En Aubrac - Horn point - spring engraved with Maltese cross - knife
The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.
The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration.
The back spring (with the Maltese cross symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme.
Intended use: Regional/Collection
Type of production: artisanal
Blade: Stainless steel 12C27
Blade production: France
Handle: Blond cow horn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -LEA-croce-m