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Conaz Consigli Scarperia - Zuava ox horn 50075 - 16cm - knife
This model represents an evolution of the traditional zuava in steel, with brass finishes, hard pressed on the plates rather than welded and pin finished on a par with rather than visible as was the case in the old construction.
Regional artisan knife produced in Scarperia, in use throughout Tuscany until the early nineteenth century.
Very robust and suitable for all jobs
Handle: ox horn
Blade: 440A Steel
Total length: 16 cm
Blade length: 7.5 cm50075€143.44Only 2 leftOnly 2 left
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Conaz Consigli Scarperia - Zuava knife 19 cm raw ox horn 50309 - knife
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ox horn
Blade length: 75mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 190mm.
Weight: 79g.
Closing: without blade lock
Packaging: cardboard box
Sheath: -
Craftsmanship is beautiful because it is variedThe colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
50309€53.28Only 2 leftOnly 2 left -
Conaz Consigli Scarperia - Mugello 16 cm horn cattle raw E-CMC16G - knife
Mugello 16 cm horn cattle raw E-CMC16G - knife
Blade: 420 stainless steel
Handle: raw beef
Blade length: 75mm.
Overall length: 165mm.
Weight: 39g.
Closed Length: 90mm.
CAUTION: Since this is a natural material, the color of the horn may be different from the one in the picture.50306€49.18Only 2 leftOnly 2 left -
Conaz Consigli Scarperia - Ghiandina 16 cm horn cattle raw E-GHC16G - knife
Ghiandina 16 cm horn cattle raw E-GHC16G - knife
Blade: 420 stainless steel
Handle: raw beef
Blade length: 70mm.
Overall length: 160mm.
Weight: 36g.
Closed Length: 90mm.
CAUTION: Since this is a natural material, the color of the horn may be different from the one in the picture.50308€49.18Only 1 leftOnly 1 left -
Conaz Consigli Scarperia - Pattada Brotzu knife ram horn - 53035 - 17cm - knife
This Pattada constitutes the now historical interpretation of the Sardinian knife made by Consiglio. The handle formed by two halves fixed with a row of rivets and the absence of a real spring are typical of the original model, but the line, the shape of the surfaces, the use of ram's horn are affected by the Scarperian tradition. Consigli has long linked its business to supplies for Sardinia, so much so that their Pattada have now become "Sardinian by adoption".
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: ox wood
Blade length: 70mm.
Blade thickness: 2mm.
Length closed: 95mm.
Total length: 170mm.
Weight: 35g.
Closing: without lock
Packaging: cardboard box
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you
53035€69.67Only 0 leftOnly 0 leftOut of stock -
Consigli Scarperia - Zuava Cattle Polished R-ZVC16 - knife
Zuava Cattle Polished R-ZVC16 - knife
Craft knife regional product in Scarborough, in use throughout Tuscany until the early nineteenth century.
Very robust and suitable for all work
Handle: polished horn cattle
Blade: Stainless 440A
Total length: 16 cm
Blade Length: 7,5 cm0263€72.95Out of stock -
Takeshi Saji - Kisu Dai - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 75mm.
Spessore lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 185mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 86g.
Chiusura: -
Clip: -
Fodero: Legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-KISD€147.50Only 0 leftOnly 0 left
Out of stock
