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Antonini knives - Old Bear knife in SanMai VG10 a 67 layers - 23cm - multilayer black - Limited Edition
Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.
The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.
To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade
Type of production: semi-artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in plywood with satin brass ring with nickel plating
Blade length: 100mm.
Blade thickness: 2.5mm.
Closed length: 127mm.
Thick when closed: 22mm.
Total length: 225mm.
Weight: 68g.
Closure: viro blockThe handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.
As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.
The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.
Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: Collini Steel
AE-9305/23_MNK -
Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 21cm - olive tree - Limited Edition
Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.
The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.
To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade
Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: olive wood
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed length: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 65g.
Closure: viro blockThe handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.
As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.
The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.
Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: Collini Steel
AE-9305/21_LU -
Antonini knives - Old Bear knife in SanMai VG10 at 67 layers - 19cm - walnut - Limited Edition
Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.
The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.
To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade
Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 46g.
Closure: viro blockThe handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.
As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.
The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.
Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: Collini Steel
AE-9305/19_LN -
Antonini knives - Old Bear - Roncola 17cm Walnut - 9747 / 17LN - knife
Old Bear ™ is the new and exclusive line of pocket knives produced by Antonini from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is made using traditional production techniques with a high level of manual skills.
Type of production: semi artisanal
Country of production: Italy
Blade: 420 stainless steel 54/56 HRC
Handle: in American walnut wood
Blade length: 70mm.
Blade thickness: 2mm.
Closed length: 115mm.
Thick when closed: 22mm.
Total length: 175mm.
Weight: 55g.
Closure: in brass, with lock both in opening and closingThe handles are made of oiled American walnut wood while the blade made of stainless steel, sharpened and hand-picked on the stone by skilled craftsmen.
Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.
This product was built by subjecting the necessary raw materials to artisanal treatments such as to make every single knife unique, original and non-standardized. Any surface irregularities represent the confirmation of our manual processing and do not absolutely affect the operational functionality of the tool.
9747/17LN -
Laguiole En Aubrac - raw buffalo horn - knife
Destination: French regional collector's knife
Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: raw buffalo
Blade length: 90 mm.
Blade thickness: 2.5 mm.
Total length: 220 mm.
Weight: 72 g.
Folders: Stainless Steel
Heads: Absent
Closure: Retention spring in brushed stainless steel
Clip: Absent
Sheath: AbsentL0512CBI/FSI1 -
Laguiole En Aubrac - Le Randonneur knife - Boxwood collection knife
Intended use: Sports
Type of production: artisanal
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: -
Handle: Boxwood
Blade length: 98mm.
Blade thickness: 2.5mm.
Closed length: 119mm.
Total length: 219mm.
Thick when closed: 16mm.
Balancing: -
Weight: 70g.
Closure: Simple spring
Clip: -
Sheath: -
Packaging: cardboard tubular box with Laguiole en Aubrac logos
Note:L0512RBI-LSB1 -
Laguiole en Aubrac - Sommelier sabre Lisse Origine Concorde - Sabrage
Laguiole en Aubrac - Sommelier sabre Lisse Origine Concorde - Sabrage
Sabrage is a special technique for opening champagne bottles with a sabre (sabre in French), usually used as a ceremonial gesture. The sabre is slid along the body of the bottle towards the neck with a sharp blow. The force of the blade striking the lip of the neck is sufficient to break the glass and separate the neck cleanly from the bottle collar which, together with the cork, is shot away by the force of the gas contained in the wine. When applied correctly, the technique is effective with any sparkling wine.
This practice became popular in Napoleonic France when the army visited the aristocratic domains belonging to the empire. The period was just after the French Revolution and the sabre was the weapon of choice for the army's light cavalry, the hussars. Given the numerous victories achieved by the army, there were many celebrations, during which it was customary to open the bottles by a convenient and easily available means. It seems that during one of these celebrations Napoleon himself said 'Champagne! In victory it is a merit; in defeat a necessity', thus encouraging its use and practice.
Champagne sabre entirely handmade in the town of Laguiole.
Authentic champagne sabre of premium Laguiole en Aubrac quality.
Unique piece of Sanvik 12C27 stainless steel, a martensitic stainless steel.
The composition of carbon and chromium offers a unique combination of properties including: very high hardness, very high wear and corrosion resistance.
White resin handle.
Each piece is a unique work of art, handmade by a craftsman.
Delivered in a gift box, manufactured in Aubrac, France
Blade: Stainless steel 12C27 mirror polished - unsharpened
Handle: WHITE RESIN
Blade length: 265mm
Total length: 405mm
Weight: 298g
Packaging: Wooden box with Laguiole en Aubrac logos.
C1S99OC -
Laguiole en Aubrac - Set with acacia cutting board with cheese cutting thread and classical cheese knife
Laguiole en Aubrac - Set with acacia cutting board with cheese cutting thread and classical cheese knife
LAGUIOLE EN AUBRAC is one of the five blacksmiths that still forge knives around the village of Laguiole in southern France according to a centuries-old tradition and turn them into real gems of craftsmanship. Each piece is unique and from wood to mammoth ivory there is hardly any limit to the exclusivity of the materials. Laguiole en Aubrac - acacia board with cheese cutting wire and cheese knife A set of the extra class for every cheese connoisseur and lover of a well-tended cheese platter.
The simple rectangular acacia wood board has a groove and a cutting wire with a stainless steel bracket.
The set also includes the cheese knife with a classic shape, ornament and bee. High-gloss polished stainless steel jaws. This cheese knife is also available in buffalo horn and different types of wood. Suitable for all Laguiole en Aubrac cutlery. The set is delivered in a elegant paper box.
Manufacturer: Laguiole en Aubrac
Handcrafted French Classical cheese knife - 24.5 cm
Blade 12,5 cm
12C27 stainless steel Corn handle.
SETFRGM -
Laguiole En Aubrac - Sauveterre knife in buffalo horn - handmade knife
French regional knife handcrafted in the city of Sauveterre
Blade: Swedish 12C27 to 54HRC stainless steel.
Handle: horn
Blade length: 90 mm.
Blade thickness: 3 mm.
Total length: 200 mm.
Weight: 90 g.
Folders: Stainless Steel
Heads: Stainless steel
Closure: Stainless steel retention spring
Clip: Absent
Sheath: AbsentSA509BUI -
Laguiole En Aubrac - Oyster Opener Knife with mussel shell handle - Gift box
Laguiole En Aubrac - Oyster Opener Knife with mussel shell handle - Gift box
Ref.C2I99CQMIH - Oyster knife with mussel shell handle Presitigioso Open Oysters Laguiole En Aublrac.
Handcrafted realization
Blade: 12C27
Stainless Steel Handle: in shell of mussels.
Blade length: 60 mm.
Blade thickness: 3 mm. T
otal length: 180 mm.
Packaged in an elegant wooden box.
8169C -
Antonini Knives - Old Bear mushroom knife Walnut - 9387 / 19_LN - knife
Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle
Type of production: semi artisanal
Production Lama: Italy
Blade: Tempered Aisi 420 stainless steel - HRC 54/56
Handle: walnut wood handle
Blade length: 65mm.
Blade thickness: 2mm.
Closed length: 130mm.
Thick when closed: 200mm.
Weight: 49g.
Closure: viro block
Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.AE-9387/19LN -
Antonini Knives - Old Bear Mushrooms knife Olive - 9387/19 - knife
Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle
Type of production: semi-artisan
Lama production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Handle: olive wood handle
Blade length: 65mm.
Blade thickness: 2mm.
Length closed: 130mm.
Thick when closed: 200mm.
Weight: 49g.
Closing: viro block
Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent no.1187282, still filed in 1985 by Todesco di Maniago, an active partner. of this project) which can be activated both in the open and closed positions.AE-9387/19LU -
Coltelleria Collini - Animals Scissors straight blade - 8 ''
Scissors straight blade animals - 8 '' Scissors specifically designed for thinning and shearing of animals The scissors of the Style series are produced in high carbon content stainless steel, characterized by semi-convex blades and concave inner surface to significantly reduce the effort of the hand during cutting, thus guaranteeing a cutting performance easier, precise and lasting. Material: 420 Stainless steel brushed straight blade: Blade length: 9 cm Total length: 8 inch - 19 cm Sharpening: Plain / smooth Finger rest: Fixedcollini8,5 -
Antonini knives - Old Bear knife Grafting 9377 19 cm walnut - knife
Old Bear ™ is the new and exclusive line of pocket knives produced by the Antonini firm from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high degree of manual skill.
9377/19 Grafting - Grafting
Type of production: artisan seeds
Lama production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Handle: in walnut wood
Blade length: 75mm.
Blade thickness: 2mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 185mm.
Weight: 42g.
Closure: viro block
The handles are made of antique walnut and oiled wood, while the blade made of stainless steel is sharpened and picked up by hand on the stone by skilled artisan hands.
Being a model without a return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 deposited again in 1985 by the Todesco company of Maniago which is an active partner of this project) that can be activated both in the open position and in the closed position.
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Antonini knives - Old Bear knife Electrician 9327 19 cm walnut - knife
Old Bear ™ is the new and exclusive line of pocket knives produced by the Antonini firm from Maniago. This series is characterized by simple and ergonomic shapes, celebrates the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high degree of manual skill.
9327/19 Electrician
Type of production: artisan seeds
Lama production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 44g.
Closure: viro block
The handles are made of antique walnut and oiled wood, while the blade made of stainless steel is sharpened and picked up by hand on the stone by skilled artisan hands.
Being a model without a return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 deposited again in 1985 by the Todesco company of Maniago which is an active partner of this project) that can be activated both in the open position and in the closed position.AE-9327/19LN -
EOS Elite Outfitting Solutions - Prawn Friction Folder Aluminum Blue - knives
Intended use: Tactical / EDC / Collection
Type of production: semi-handmade
Country of production: USA
Blade: CPM S35VN steel
Blade treatment: -
Handle: aluminum
Blade length: 68mm.
Blade thickness: 4mm.
Length closed: 83mm.
Total length: 135mm.
Thick when closed: 12mm.
balancing:
Weight: 68 gr.
Opening: -
Washers: -
Closure: Friction Folder (without block)
Clip: titanium, removable
Packaging: nylon bag with EOS logos
Note: -EOS-P-A-B -
Collini Cutlery - Scissors Thinning mod. Style by Salon Professional 6"
Scissors Thinning mod. Style by Salon Professional 5.5 "
Material: Stainless steel 420 satined
Blade: a smooth and notched
Blade Length: 5.5 cm
Overall Length: 5.5 Inches - 14,5 cm
Sharpening: Plain
Finger rest: Removable
Weight: 46 gr.Each scissor is controlled by our laboratory in order to ensure a perfect cut
collini29 -
Collini Cutlery - Scissors Thinning Style by Salon Professional 5.5"
Scissors Thinning mod. Style by Salon Professional 5.5 "
Material: Stainless steel 420 satined
Blade: a smooth and notched
Blade Length: 5.5 cm
Overall Length: 5.5 Inches - 14,5 cm
Sharpening: Plain
Finger rest: Removable
Weight: 46 gr.Each scissor is controlled by our laboratory in order to ensure a perfect cut
collini026B -
Coltelleria Collini - Chef's food tongs - Beak - 15 cm
Coltelleria Collini - Chef's food tongs - Beak - 15 cm
Chef's food tongs with beak - 15 cm.
Stainless steel chef's tongs, useful for checking the cooking of food and making it easier to grip. Its curved shape makes it possible to move and check the food more precisely, especially for the plating and decorating of sweet or savoury dishes.
Ideal especially for preparing sushi dishes.
Specifications:
Dishwasher safe
Length: 15cm.
collini0013 -
Laguiole En Aubrac - Olive Wood Stainless Steel Wine and Cheese Set in box 3 Pieces
Laquiole En Aubrac Waiters Corkscrew Wine Opener Forged stainless steel blades Olive wood handles, finished by hand Unique Laguiole is pronounced "Laiole" is a village in France renewed for its artisanal hand finished cutlery. Inspired by this region of the world , this set has preserved the craftsmanship in its manufacturing process. The metal is forged then finished and assembled by hand. The Ulive Wood access add the finishing touch to this big-quality laguiole product. Laguiole Set of Wine and Cheese Set Stainless steel blades Smooth easy grip wood handles Unique wood veneer Stone Finished steel blade and Ulive wood hadles Built to last with with quality materials. Olive wood is exceptional quality Veneer handle is implanted with phenolic thermosetting resins which creates a durable dimension stable handle Moisture resistant finishes last a lifetime The color in the Olive wood and grain structure creates unique to each piece Wooden presentation box 2 knives lenght 24cm cheese/ 18cm butter1253SET -
EOS Elite Outfitting Solutions - Orca S - Grey Titanium - knife
Target: Tactical / EDC / Collection
Type of production: artisanal seed
Country of production: U.S.A.
Blade: Steel CPM S35VN
Blade treatment: -
Handle: Anodized titanium with thickness of mm per folder
Blade Length: 68mm.
Blade thickness: 4mm.
Closed length: 99mm.
Total Length: 175mm.
Closed thickness: 13mm.
balancing:
Weight:
Opening: Flipper
Washers: Steel ball bearings
Closure: Framelock
Clip: Titanium, Removable
Packing: nylon bag with EOS logos
Notes: -EOS-ORG -
Antonini Knives - Old Bear knife Olive - X-Large 23cm - knife
Type of production: artisanal seed
Blade production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Manicure: Olive wood
Blade Length: 100mm.
Blade thickness: 2mm.
Closed length: 127mm.
Closed thickness: 22mm.
Total length: 225mm.
Weight: 67g.
Closure: viro block
"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.
BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with lockingIMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.
AE-9307/23LU -
Antonini Knives - Old Bear knife Ulivo - Large 21cm - knife
Type of production: artisanal seed
Blade production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Manicure: olive wood handle
Blade Length: 90mm.
Blade thickness: 2mm.
Closed length: 120mm.
Closed thickness: 22mm.
Overall length: 212mm.
Weight: 62g.
Closure: viro block"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.
The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.
BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with lockingIMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.
AE-9307/21LU -
Antonini Knives - Old Bear knife Multistrato Black Medium 19cm - knife
Type of production: artisanal seed
Blade production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Manicure: Multilayer Wood & Italian Flag
Blade Length: 80mm.
Blade thickness: 2mm.
Closed length: 109mm.
Closed thickness: 22mm.
Total length: 190mm.
Weight: 37g.
Closure: viro block"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.
The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.
BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with lockingIMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.
AE-9307/19LU -
Antonini Knives - Old Bear knife Ulivo Small 17cm - knife
Type of production: artisanal seed
Blade production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Manicure: olive wood handle
Blade Length: 70mm.
Blade thickness: 2mm.
Closed length: 97mm.
Closed thickness: 22mm.
Total Length: 170mm.
Weight: 32g.
Closure: viro block
"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.
BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with lockingIMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.
AE-9307/17LU -
Antonini Knives - Old Bear knife Multistrato Black Small 17cm - knife
Type of production: artisanal seed
Blade production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Handle: multilayer handle & Italian flag
Blade Length: 70mm.
Blade thickness: 2mm.
Closed length: 97mm.
Closed thickness: 22mm.
Total Length: 170mm.
Weight: 32g.
Closure: viro block
"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.
BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with lockingIMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.
AE-9307/17MT -
Coltelleria Collini - Scissors for animals mod. straight blade - 9 ''
Scissors for animals mod. straight blade - 9 '' Scissors specifically designed for thinning and shearing of animals The scissors of the Style series are produced in high carbon content stainless steel, characterized by semi-convex blades and concave inner surface to significantly reduce the effort of the hand during cutting, thus guaranteeing a cutting performance easier, precise and lasting. Material: 420 Stainless steel brushed straight blade: Blade length: 12 cm Total length: 9 inch - 23 cm Sharpening: Plain / smooth Finger rest: Fixed Each scissor is controlled by our laboratory in order to ensure a perfect cutcollini34 -
Coltelleria Collini - Animals Scissors straight blade - 8 ''
Scissors straight blade animals - 8 '' Scissors specifically designed for thinning and shearing of animals The scissors of the Style series are produced in high carbon content stainless steel, characterized by semi-convex blades and concave inner surface to significantly reduce the effort of the hand during cutting, thus guaranteeing a cutting performance easier, precise and lasting. Material: 420 Stainless steel brushed straight blade: Blade length: 9 cm Total length: 8 inch - 19 cm Sharpening: Plain / smooth Finger rest: Fixedcollini33 -
Laguiole en Aubrac - Set of 3 grey glitter resin Cheese Knives
Laguiole GREY GLITTER RESIN Cheese Knives - Laguiole En Aubrac, Set of 3 These heirloom-quality knives, designed to last a lifetime and crafted by French artisans with the highest-quality materials, make a truly special gift for wedding or corporate events, finely crafted knives. An exquisite gift or elegant complement to your wine & cheese fete. Each set includes 3 knives packaged in a wooden storage box. The blades are forged from ultrastrong Sandvik steel. The handles are handcrafted from ;grey glitter resin Made in France's Laguiole region. Includes a certificate of authenticity and a lifetime warranty. Set includes 3 pieces: plane, knife and soft cheese spreader. Size (inches): 1 1/2w x 9h (plane), 1w x 9 1/4h (knife), 1w x 7 1/4h (soft spreader) Genuine Laguiole en Aubrac grey glitter resin cheese knives are hand-made in France by master craftsmen and guaranteed for life.5551CORIAN -
Antonini - Old Bear Gift Box for 19/21/23cm Knives - Accessories
Gift Box by Antonini designed for the classic Old Bear models with 19cm, 21cm and 23cm blades.
Select in the drop-down menu on the side the right size of the knife to be contained inside.Made in Italy entirely of wood and cardboard, it gives a touch of class to your knife.
Compatibility:AE-9307/19LN
AE-9307/21LN
AE-9307/23LNAE-9307/19LU
AE-9307/21LU
AE-9307/23LUAE-9307/19MT
AE-9307/21MT
AE-9307/23MTAE-9303/19MNN
AE-9303/21MNN
AE-9303/23MNNAE-9303/19MNK
AE-9303/21MNK
AE-9303/23MNKAE-9305/19LN
AE-9305/21LU
AE-9305/23MNKAE-GIFTBOX -
Antonini - Old Bear 9307S 17cm knife - knife
9307/17
Type of production: Hand seeds
Production Lama: Italy
Blade: Stainless steel AISI 420 tempered - HRC 54/56
Handle: walnut
Blade length: 70mm.
Blade Thickness: 2mm.
Closed Length: 97mm.
Thick when closed: 22mm.
Overall length: 170mm.
Weight: 34g.
Closing: viro block
"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.
BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with lockingIMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.
AE-9307/17LN -
Antonini - Old Bear 9307M 19cm knife - knife
9307/19 M
Type of production: mostly by hand
Production Country: Italy
Blade: Stainless steel AISI 420 tempered - HRC 54/56
Handle: walnut
Blade length: 80mm.
Blade Thickness: 2mm.
Closed Length: 109mm.
Thick when closed: 22mm.
Overall length: 190mm.
Weight: 36g.
Closing: rotating block
"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: S, M, L, XL.The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.
BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with lockingIMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.
AE-9307/19LN -
Antonini knives - Old Bear knife 9307L 21cm - knife
Old Bear ™ is the new and exclusive line of pocket knives produced by the maniago company Antonini. This series is characterized by simple and ergonomic shapes, celebrating the 90th anniversary of the company foundation (1925-2015) and is realized by engaging traditional production techniques with a high level of manual skills.
9307 / 21L
Type of production: semi-handmade
Lama production: Italy
Blade: Tempered Aisi 420 stainless steel - HRC 54/56
Handle: in walnut wood
Blade length: 90mm.
Blade thickness: 2mm.
Length closed: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 60g.
Closure: viro block
The sleeves are made of antique walnut and oiled, while the blade made of stainless steel, is sharpened and manually reworked on the stone by skilled craftsmen hands.
Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring with a special locking device (covered by patent n.1187282 filed again in 1985 by the company Todesco di Maniago which is active partner of this project) can be activated both in open position and in closed position.AE-9307/21LN -
Antonini - Old Bear 9307XL 23cm knife - knife
Type of production: Hand seeds
Production Lama: Italy
Blade: Stainless steel AISI 420 tempered - HRC 54/56
Handle: walnut
Blade length: 100mm.
Blade Thickness: 2mm.
Closed Length: 127mm.
Thick when closed: 22mm.
Overall length: 225mm.
Weight: 66g.
Closing: viro block
"Old Bear ™" (*) is our new and exclusive folding knife line featuring simple and ergonomic lines. It marks and celebrates the 90th anniversary of our company (1925-2015), and intentionally Involves production process engaging in high levels of manual production, skilled and experienced manufacture.The knife handle is aged in oil-treated walnut wood, while its blade is in stainless steel and stone is sharpened by skilled and qualified craftsman 'hands.
The "Old Bear ™" knife comes without no-return spring meaning its blade locking system features a solid safety ring (covered by patent n.1187282 deposited in the year 1985 by Todesco company from Maniago Which is active partners of this project) That fixed the handle in open and closed positions.
Currently "Old Bear ™" knife line is available in two sizes: M (19 cm - 7½ ") and L (cm.21 - 8¼") as above analitically presented.The knife blade comes with our salt-etched "Old Bear ™" and logo into a single fashionable and personalized paper box together with a new "old-style" cardboard display box with 12 little boxes plus 1 open knife.
BLADE: Hardened Aisi 420 steel - HRC 54/56
FINISHING: Polished stainless steel
HANDLE: Aged walnut wood
SAFETY RING: Brass with lockingIMPORTANT NOTE: This product manufactured by Has Been Submitting to the used raw materials to manual treatments and processes That Make every single knife unique, original and not standardized. Any Irregularities on the knife surface are additional Guarantees of its uniqueness and manual processes and they do not affect the knife functionalities.
AE-9307/23LN -
Coltelleria Collini - Stainless steel cutter for ingrown toenails 10 cm
Classic series nail clippers are manufactured from high cobalt stainless steel.
Professional, stylish, sturdy, practical nail clippers suitable for ingrown nails
- Stainless steel
- Excellent quality
- Single spring
- Total size: 10 cm.To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening laboratory, checks and overhauls every tool sold.
collini23 -
Coltelleria Collini - Stainless steel cutter for ingrown toenails 12 cm
Classic series nail clippers are manufactured from high cobalt stainless steel.
Professional, stylish, sturdy, practical nail clippers suitable for ingrown nails
- Stainless steel
- Excellent quality
- Single spring
- Total size: 12 cm.To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening laboratory, checks and overhauls every tool sold.
collini025 -
Coltelleria Collini - Stainless steel cutter for ingrown toenails 13 cm
Classic series nail clippers are made of high cobalt stainless steel.
Professional, stylish, sturdy, practical nail clippers suitable for ingrown nails
- Stainless steel
- Excellent quality
- Single spring
- Total size: 13 cm.To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening workshop, checks and overhauls every tool sold.
collini027 -
Coltelleria Collini - Chef's tongs for food - Sushi - 21cm
Coltelleria Collini - Chef's tongs for food - Sushi - 21cm
CHEF'S TONGS
Stainless steel chef's tongs, useful for checking the cooking of food and making it easier to grip. Its curved shape makes it possible to move and check the food more precisely, especially for the plating and decoration of sweet or savoury dishes.
Ideal especially for preparing sushi dishes.
Technical features:
Dishwasher safe
Length: 21cm.
collini0012 -
Coltelleria Collini - microfibre cloth for cleaning blades - accessory
The microfibre cloth for cleaning blades, offered by Coltelleria Collini, represents an essential accessory for cutlery enthusiasts and for those who want to keep their blades always in perfect condition. This cloth, measuring 15x15 cm, has been designed to offer effective cleaning of the blades, easily removing fingerprints, grease and dirt without leaving streaks or scratches.
Personalized with the Coltelleria Collini logo, this cloth is not only a practical maintenance tool, but also becomes a symbol of belonging to our community of enthusiasts and customers.
Suitable for both daily and professional use, the microfibre cloth for cleaning blades is the accessory that cannot be missing from every knife lover's collection.
CC-PANNOMF -
Coltelleria Collini - Stainless steel cutter for ingrown toenails 14 cm
Classic series nail clippers are made of high cobalt stainless steel.
Professional, stylish, sturdy, practical nail clippers suitable for ingrown nails
- Stainless steel
- Excellent quality
- Double spring
- Total size: 14 cm.To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening laboratory, checks and overhauls every tool sold.
collini037 -
Coltelleria Collini - Black Hat - Gadgets
Black Hat - Gadgets
Comfortable 100% cotton baseball cap with embroidery Collini Cutlery.
The baseball cap is useful in all situations, with a modern pre-curved visor, a comfortable shelter from the sun, and the light summer rain, very breathable and durable cotton.
One size fits all adjustable through system closing on the back.
collini-hat -
Coltelleria Collini - Stainless nail clippers 12 cm
Style series nail clippers are manufactured from high-carbon stainless steel.
Professional, stylish, sturdy, practical nail clippers suitable for hand manicures
- Stainless steel
- Excellent quality
- Single spring
- Total size: 12 cm.To ensure a perfect cut, Coltelleria Collini, with its in-house sharpening workshop, checks and overhauls every tool sold.
collini034 -
Coltelleria Collini - Stainless Steel Cutter for Skins
Style series cutters are manufactured from high-carbon stainless steel.
Professional, stylish and practical cutters suitable for hand manicures
- Stainless steel at
- Excellent quality
- Single spring
- Cutting size: 5 mm or 7 mmTo ensure a perfect cut, Coltelleria Collini with its in-house sharpening workshop checks and overhauls every tool sold.
collini036 -
Coltelleria Collini - Professional Hairdressing Scissors 5.5"
Classic series hairdressing scissors
Material: satin-finish 420 stainless steel
Blade: smooth
Blade Length: 5 cm
Total Length: 5.5 Inches - 14 cm
Sharpening: Flat
Finger Rest: Removable
Weight: 44 gr.Each scissor is checked by our in-house laboratory in order to ensure a perfect cut
collini012 -
Laguiole En Aubrac - Capucin carbon and bronze - 8cm - collection knife
Intended use: Sports / collection
Type of production: Industrial
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: satin
Handle: carbon fiber and copper
Blade length: 77mm.
Blade thickness: 2.5mm.
Closed length: 100mm.
Total length: 177mm.
Thick when closed: 20mm.
Balancing: -
Weight: 47g.
Closing: -
Clip: -
Sheath: -
Packaging: -
Note: -L0510CCBI -
Coltelleria Collini - microfibre bag for folding knives - 180 X 80 mm - accessory
Microfibre bag for folding knives, offered by Coltelleria Collini, confirms itself as an essential accessory for knife enthusiasts and for those who aspire to preserve their blades in impeccable condition. Characterized by generous dimensions of 180x80 mm, this bag has been meticulously designed to house and protect folding knives, using a quality microfibre material that guarantees effective defense against dust, abrasion and impacts.
Equipped with a practical drawstring closure system, enriched by a plastic thread holder, the bag ensures additional protection for the knives, preventing them from accidentally slipping out. The functionality of the drawstring allows for quick and simple sealing, making the bag extremely practical for both everyday and professional use.
The customization with the Coltelleria Collini logo imprinted on the bag not only elevates its aesthetic appearance, but also transforms it into a sign of belonging to our community of enthusiasts and customers.
CC-BAGMF -
Fabrizio "Silvester" Silvestrelli - Custom CSFK - Black RWL34 - handmade knife
Knife handmade, designed and produced in only 10 copies (5 CPM-S30V steel sandblasted and 5 in RWL-34 steel coated TIN) from the known knifemaker Fabrizio "Silvester" Silvestrelli in collaboration with Collini Cutlery.
Further the CSFK feature is the ability to change at will the manicatura the same between the grips included in the package: Micarta Loveless, G10 or Black Paracord Camouflage. The knife can also be deprived of the grips to be used as a spearhead or to minimize the footprint thickness.
Intended use: tactical / collection
Type of production: made entirely by hand, limited and numbered
Production Country: Italy
Blade: stainless steel full-tang RWL-34 60 / 61HRC
Surface treatment: surface coating TIN "Advance Top" - Multi-layer aluminum and amorphous carbon titanium - Microhardness (HV 0.05): 3500 Vickers
Handle: Micarta Loveless / G10 / Paracord
Blade length: 135mm.
Blade Thickness: 5.5mm.
Overall length: 250mm.
Weight: 225g.
Sheath: Cordura, made in the USA, made by Blackhawk
Notes: knife made by the cutler Fabrizio "Silvester" Silvestrelli in only 5 specimens - certificate of guarantee and authenticity - key to remove the grips9005 -
Fabrizio "Silvester" Silvestrelli - Custom CSFK - CPM-S30V - handmade knife
Knife handmade, designed and produced in only 10 copies (5 CPM-S30V steel sandblasted and 5 in RWL-34 steel coated TIN) from the known knifemaker Fabrizio "Silvester" Silvestrelli in collaboration with Collini Cutlery.
Further the CSFK feature is the ability to change at will the manicatura the same between the grips included in the package: Micarta Loveless, G10 or Black Paracord Camouflage. The knife can also be deprived of the grips to be used as a spearhead or to minimize the footprint thickness.
Intended use: tactical / collection
Type of production: made entirely by hand, limited and numbered
Production Country: Italy
Blade: full tang CPM-S30V Stainless Steel 60 / 61HRC
Surface treatment: glass micropallinatura
Handle: Micarta Loveless / G10 / Paracord
Blade length: 135mm.
Blade Thickness: 5.5mm.
Overall length: 250mm.
Weight: 225g.
Sheath: Cordura, made in the USA, made by Blackhawk
Notes: knife made by the cutler Fabrizio "Silvester" Silvestrelli in only 5 specimens - certificate of guarantee and authenticity - key to remove the grips9006 -
Laguiole en Aubrac - 3-piece cheese set - guim blanc
Laguiole en Aubrac 3-piece cheese set - guim blanc
The knives by Laguiole en Aubrac combine the long tradition of knife makers in perfect symbiosis with a penchant for perfection, while the price, though, can be measured in worldly standards.
As is for all genuine French Laguiole knives, the traditional shepherds cross in the RESIN GUIM handle, the hand-made engravings on the spine and the bee are a must, including for this cheese set.
It is carefully manufactured by hand and reflects the French tradition and dining culture. Please hand wash (only).
5551 -
Laguiole En Aubrac - Alsacien Ebony - ALS99EBC / NSB1 - knife collection
Destination: French collector's regional knife
Blade: 12C27 Swedish polished stainless steel to 54HRC.
Handle: ebony wood
Blade length: 70 mm.
Blade thickness: 2.5 mm.
Total length: 180 mm.
Weight: 70 g.
Folders: Stainless Steel
Heads: Stainless Steel
Closure: Retention spring
Clip: Absent
Sheath: Absent2481 -
Laguiole En Aubrac - Le Randonneur knife - Ginepro coltello collezione
Destinazione d'uso: Sportivo
Tipo di produzione: artigianale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Ginepro
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:L0512REI-LSB1 -
Laguiole En Aubrac - Le Randonneur knife - Oak knife collection
Intended use: Sports
Type of production: artisanal
Production Lama: France
Blade: 12C27 stainless steel
Blade treatment: -
Handle: Oak wood
Blade length: 98mm.
Blade thickness: 2.5mm.
Closed length: 119mm.
Total length: 219mm.
Thick when closed: 16mm.
Balancing: -
Weight: 70g.
Closure: Simple spring
Clip: -
Sheath: -
Packaging: cardboard tubular box with Laguiole en Aubrac logos
Note:L0512RHI-FSB1 -
Laguiole En Aubrac - Le Randonneur knife - Olivo coltello collezione
Destinazione d'uso: Sportivo
Tipo di produzione: artigianale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Olivo
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:L0512RLI-LSB1 -
Laguiole En Aubrac - Le Randonneur knife - Wengè coltello collezione
Destinazione d'uso: Sportivo
Tipo di produzione: Industriale
Produzione Lama: Francia
Lama: In acciaio inox 12C27
Trattamento Lama: -
Manicatura: Legno di Wengè
Lunghezza lama: 98mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: 119mm.
Lunghezza totale: 219mm.
Spessore da chiuso: 16mm.
Bilanciatura: -
Peso: 70g.
Chiusura: A molla semplice
Clip: -
Fodero: -
Confezione: scatola tubolare in cartone con loghi Laguiole en Aubrac
Note:L0512RWI-LSB1 -
Laguiole En Aubrac - Texalium - coltello collezione
Coltello chiudibile realizzato artigianalmente dalla Laguiole En Aubrac una delle migliori e più antiche aziende francesi produttrici di coltelli “Laguiole”.
– Acciaio Lama: 12C27 lucidata a specchio
– Manicatura: in Fibra di Carbonio e Texalium
– Lunghezza totale: cm 21,5
– Lunghezza lama: cm 10
– Molla e “mosca” o “ape” (simbolo che contraddistingue un Laguiole visibile sul dorso del coltello) forgiata
– Peso: 89 grammi
3258 -
Tridentum - Mannaretta 18 Cm - 301.3300.18 - Kitchen Knife
This is a high-quality kitchen knife designed for a variety of kitchen tasks. This knife features a blade length of 18 cm and features a sharp blade made of high-quality stainless steel that allows precise cuts and control during food preparation.
The handle of the Tridentum Mannaretta knife is usually made of ergonomic and durable material, offering a comfortable and secure grip during use. The handle design is designed to reduce hand fatigue during long cutting sessions.
We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.
Use: Processing raw meats, bones and gristle.
Blade length: 18 cm
Total length: 33 cm
Handle color: black
Country of manufacture: Italy
Packaging: Plastic bag
301.3300.18€31.15Only 2 left -
Tridentum - Mannaretta 20 cm - 301.3300.20 - kitchen knife
It is a high-quality kitchen knife designed for a variety of kitchen tasks. This knife features a blade length of 20 cm and features a sturdy blade made of high-quality stainless steel.
The handle design is designed to reduce hand fatigue during demanding cutting sessions.
We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.
Use: Processing raw meats, bones and gristle.
Blade length: 20 cm
Total length: 35 cm
Handle color: black
Country of manufacture: Italy
Packaging: Cardboard box
301.3300.20€36.89Only 1 left -
Laguiole En Aubrac - Ebony and Mammoth Fossil Ivory - Knife
Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.
Intended use: regional/collectible
Type of production: handcrafted
Blade: stainless steel Sandvik 12C27
Country of manufacture: France
Handle: ebony wood with mammoth fossil ivory insert
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L-ENEBAVFM -
Laguiole En Aubrac - Le Camembert - Pistachio Wood - knife
The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.
This knife is dedicated to Camembert and is sold in the round wooden box typical of this famous cheese known throughout the world.
Intended use: Regional/Collection
Type of production: artisanal
Blade: Stainless steel 12C27
Country of production: France
Handle: Pistachio wood
Blade length: 80mm.
Blade thickness: 2.6mm.
Length closed: 110mm.
Total length: 193mm.
Weight: 88g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: wooden boxCB-PIST -
Laguiole En Aubrac - Raw Buffalo Horn with Damascus Steel Blade - Knife
Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.
Intended use: regional/collectible
Type of production: handcrafted
Blade: stainless damasci steel
Country of manufacture: France
Handle: raw buffalo horn
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L0512CBI/FDBI1 -
Laguiole En Aubrac - Horn point - spring engraved with Maltese cross - knife
The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.
The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration.
The back spring (with the Maltese cross symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme.
Intended use: Regional/Collection
Type of production: artisanal
Blade: Stainless steel 12C27
Blade production: France
Handle: Blond cow horn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -LEA-croce-m