Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Tridentum - Mannaretta 18 Cm - 301.3300.18 - Kitchen Knife
This is a high-quality kitchen knife designed for a variety of kitchen tasks. This knife features a blade length of 18 cm and features a sharp blade made of high-quality stainless steel that allows precise cuts and control during food preparation.
The handle of the Tridentum Mannaretta knife is usually made of ergonomic and durable material, offering a comfortable and secure grip during use. The handle design is designed to reduce hand fatigue during long cutting sessions.
We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.
Use: Processing raw meats, bones and gristle.
Blade length: 18 cm
Total length: 33 cm
Handle color: black
Country of manufacture: Italy
Packaging: Plastic bag
301.3300.18€31.15Only 2 left -
Tridentum - Mannaretta 20 cm - 301.3300.20 - kitchen knife
It is a high-quality kitchen knife designed for a variety of kitchen tasks. This knife features a blade length of 20 cm and features a sturdy blade made of high-quality stainless steel.
The handle design is designed to reduce hand fatigue during demanding cutting sessions.
We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.
Use: Processing raw meats, bones and gristle.
Blade length: 20 cm
Total length: 35 cm
Handle color: black
Country of manufacture: Italy
Packaging: Cardboard box
301.3300.20€36.89Only 1 left -
Takefu Village - Tanto Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 79gSheath: in kydex handcrafted by Simone Tonolli
OKD-10B-S-BL -
Takefu Village - Drop Point Kiridashi knife - by Mr. Masanobu Okada - 7.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 75mm
Total length: 190mm
Blade thickness: 4mm
Production: artisanal
Weight: 114gSheath: in kydex handcrafted by Simone Tonolli
OKD-20A-BL -
Takefu Village - Spear Point Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 167mm
Blade thickness: 4mm
Production: artisanal
Weight: 78gSheath: in kydex handcrafted by Simone Tonolli
OKD-10D-BL -
Takefu Village - Skinner Kiridashi knife - by Mr. Masanobu Okada - 6.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 65mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 83gSheath: in kydex handcrafted by Simone Tonolli
OKD-10C-BL -
Takefu Village - Kama - Hand Forged Damascus Steel Sickle - Sickle
Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
Kama Features:
Use: collection / gardening
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer "Suminagashi" damask
Lama origin: Japanese craftsmanship
Handle: Wood
Packaging: -
Blade length: 195mm
Total length: 430mm
Blade thickness: 3.7mm
Handle length: 360mm
Weight: 264gThe kama is a traditional agricultural tool typical of Japan and Okinawa, similar to a small sickle used to harvest wheat, and also used as a weapon. Before being used in martial arts, kama was used extensively in Asia to cut crops, especially rice.
OK-SKD -
Berkel - folder knife in San Mai VG10 67 layers - gentleman knife 11 cm - kitchen knives
The artisans of Berkel have created an exclusive series of switchblade knives. The search for steel for the blade and fine materials for the handle, make these knives real collectibles. These unique pieces are numbered one by one by Berkel's cut masters.
- Blade material: Damaged steel San Mai 67 VG10 (60/61 HRC)
- Blade length: 11 cm long blade
- Total length: 25.5 cm
- Weight: 78 gr
- Sharpening: Smooth
- Handle: Composed of two wooden grips. Decorated with glossy black logo.
- Notes: no box, with vinyl case.B-F-SM -
Bradburn Custom Cutlery Pointy Kwaiken - custom knife
Knife made entirely by hand by the artisan American Bradburn
Blade: 1084 steel with a high carbon content and selective hardening clay 40/60HRC and high degree of polish .
Bo -Hi : none
Total length: 21.5cm .
Blade length : 9.5cm .
Blade thickness : 5mm .
Handle Length : 9.5cm .
Much Weight : 150g .
Sheath: kydex thermo format
Tsuka -ito : black cotton on same ( ray skin )
Menuki , Seppa , shitodome : bronzeNotes: one piece - certificate of authenticity signed craftsman
Small technical glossary : Hamon : tempering line on the blade * Hi : deep groove in the blade , also called colasangue * Saya : scabbard * Tsuka - Ito or Tsuka -gawa : weaving in cotton, silk or leather that wraps the handle * Tsuba : * guard Fuchi : ornament between guard and manicatura * Kashira : ornament at the end of the handle * Menuki : medallions placed under the cordage of the handle * Habaki : collar that wraps around the beginning of the blade * Seppa : * Shitodome guard seals : seals to which is linked the Sageo * Sori : curvature of the blade67203€307.38Out of stock -
Tridentum - Cleaver 20 cm - 331.3310.20 - kitchen knife
Tridentum - Cleaver 20 cm - 331.3310.20 - kitchen knife
Blade length: 20 cm
Handle color: black
Weight: 1.27 Kg
331.3310.20€64.75Only 0 leftOut of stock