Details
Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
Kama Features:
Use: collection / gardening
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer "Suminagashi" damask
Lama origin: Japanese craftsmanship
Handle: Wood
Packaging: -
Blade length: 195mm
Total length: 430mm
Blade thickness: 3.7mm
Handle length: 360mm
Weight: 264g
The kama is a traditional agricultural tool typical of Japan and Okinawa, similar to a small sickle used to harvest wheat, and also used as a weapon. Before being used in martial arts, kama was used extensively in Asia to cut crops, especially rice.
Specifications
Country of production | Japan |
---|---|
Brand | Takefu knives |
Blade Material | steel |
Blade Length | 19/20cm |
Handle Material | Natural |
Carbon Steel | Aogami laminated |
Materials and Finishes | 8 |
Steel Quality | 8,5 |
Strength | 7 |
Practicality | 8 |
Aesthetic | 8,5 |
Quality/Price | 7,5 |
Rarity | Rare |