Sport, Military and Collectible Knives | Coltelleria Collini

Sharpx Edge Fix is a Swedish-designed manual sharpener created to deliver professional results in a simple and consistent manner. Thanks to its patented Self-Adjusting Angle (SAF) system, it allows you to achieve a precise edge without requiring any experience, working in two stages: sharpening with a diamond bar and finishing with a ceramic bar. Compact, stable, and intuitive, it is the ideal solution for keeping your knives in top condition.

With an elegant and functional design, the Sharpx Edge Fix is designed to accommodate any type of knife, ensuring precise sharpening without damaging the blade. It is lightweight and compact, making it easy to store and perfect for those with limited kitchen space.

Ease of use: You don’t need to be an expert to achieve professional results.
Quality materials: Made with durable components that ensure a long product life.
Safety: Designed with a non-slip base that ensures stability during use.

KEY FEATURES
– Suitable for knives with steel blades
– Also suitable for knives with asymmetrical edges, such as sushi knives (yanagiba, deba, etc.)
– Two different sharpening angles: European (20°) or Japanese (15°)
– Patented technology with self-adjusting function (SAF, Self Adjusting Function)
– Diamond grit (#400) for sharpening and ceramic grit (#1000) for maintenance and polishing
– Large sharpening surface (1445 mm²)
– The sharpening rods slot into the base when not in use
– Silicone feet for greater stability and safety
– Self-draining function, easily washable under running water

PACKAGE CONTENTS
- Sharpening base
- 2 sharpening rods with a diamond-coated side and a ceramic side
- User manual
- Test card

TECHNICAL SPECIFICATIONS
– Product weight: 787 g
– Dimensions when closed: 46 x 143 x 143 mm
– Country of manufacture: China

Charming knife used by the Japanese farmer.

As is typical for many agricultural implements, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.

The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the very hard one in the center.

It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.

Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: iron foil
Closing: without blade lock
Length closed: 11mm.
Blade length: 72mm.
Blade thickness: 2.7mm
Open length: 170mm
Weight: 42g.
Note:

Charming knife used by the Japanese farmer.

As is typical for many agricultural tools, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.

The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the very hard one in the center.

It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.

Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: iron foil
Closing: without blade lock
Length closed: 92mm.
Blade length: 76mm.
Blade thickness: 2.7mm
Open length: 155mm
Weight: 33g.
Note:

Higonokami - Kanekoma - Miyamoto Musashi M Pocket Knife Japan

Blade: Carbon Steel San Mai - Yasuki Steel Blue Paper Steel 60HRC clad in
Handle: iron sheet
Closure: Without lock blade
Closed Length: 97mm.
Blade length: 75mm.
Blade thickness: 3mm
Overall length: 172mm
Weight: 42g.
Notes: Engravings on the handle and the blade. Lubricate the blade otherwise easily subject to oxidation.

Higonokami - Kanekoma - Miyamoto Musashi S Pocket Knife Japan

Blade: Carbon Steel San Mai - Yasuki Steel Blue Paper Steel 60HRC clad in
Handle: iron sheet
Closure: Without lock blade
Closed Length: 97mm.
Blade length: 65mm.
Blade thickness: 3mm
Overall length: 153mm
Weight: 46g.
Notes: Engravings on the handle and the blade. Lubricate the blade otherwise easily subject to oxidation.