Sport, Military and Collectible Knives | Coltelleria Collini

The Kanekoma is a traditional Japanese knife, used for centuries by peasants for various farm work. Born of Japan's fine forging tradition, it combines simplicity and effectiveness, striking the perfect balance between form and function.

Its three-layered San Mai steel blade offers an exceptionally sharp edge: the hard core ensures cutting, while the softer outer layers impart strength and flexibility. This makes it a practical and durable tool, ideal for everyday work, from farming to woodworking.

More than a showpiece, the Kanekoma is a genuine example of craftsmanship, still prized today for its incredible quality.

Country of Manufacture: Japan
Blade: San Mai Carbon Steel - Yasuki Steel Blue Paper Clas Steel 62HRC
Handle: Bent metal foil
Closure: Free of blade lock
Length closed: 120mm.
Blade Length: 100mm.
Blade thickness: 3mm
Length opened: 212mm
Weight: 66g.
Notes: Engravings with Japanese ideograms on the right side of the handle - high carbon steel blade, clean, dry and lubricate well to prevent rust and oxidation from occurring

Pair of synthetic knife sharpening stones, double grit: medium 1000 and fine 4000. For use with water.

Equipped with a practical tray that holds the stone in place and guarantees excellent stability on the workbench, thus safety during sharpening. The latter's residues are collected in the tray itself, so the workbench always remains clean.

Grit: 1000 / 4000
Stone Size: 22.5x8x3cm
Additional Stone Size: 8x3x3cm

Kanekoma - Sadakoma Higo traditional Japanese knife - brown leather 018 209 - knife

Charming knife used by the Japanese farmer " Higonokami kanekoma ."

As is typical for many agricultural tools , this Japanese knife is extremely simple but the result of a secular improvement that has found it difficult balance between form and function, and between cost and benefit.

The main feature is definitely the quality of the blade, in fact, uses a steel San Mai to three layers of which the one at the center rough .

It has a razor wire , as is appropriate for a tool to cut and not just born to be displayed in glass cases .

production: Japanese crafts
Blade : carbon steel, San Mai
Handle: black brass plate with elegant brown leather cover
Closure: Without lock blade
Closed Length : 120mm .
Blade length : 90mm .
Blade thickness : 3mm
Length open : 210mm
Weight: 72g .
Notes: lubricate the blade otherwise easily subject to oxidation .
Packing: elegant and fine wooden box with Japanese characters

The magnetic bar is made of high-quality clear wood, which adds a touch of style and warmth to the kitchen environment. The length of the magnetic bar is 30 cm, enough to hold a selection of different sized knives.

The magnetic bars have extra strong magnets that ensure secure anchoring of the steel knife. The magnetic bar requires little space. Knives are always neatly arranged and ready to use. We recommend that knives be placed with the tip of the blade up.

The magnetic bar is easy to install and can be attached to a wall or any other flat surface. We recommend mounting it in a place that is easily accessible and out of reach of children.

Recommended use: Magnet to keep knives in order.

Country of manufacture: Germany

Total length: 30cm.

Height: 6.5cm.

Thickness: 2cm

Packaging: plastic box