Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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La Cantina - Khorakhané Custom Knife - ApexUltra & Ironwood - Handcrafted Knife
Type of Production: Handcrafted
Blade Production: Italy
Blade: Apex Ultra steel at 63HRC
Blade Finish: Stone Washed
Handle: Ironwood, G10, and carbon pins
Blade Length: 90mm
Blade Thickness: 4.8mm
Total Length: 204mm
Balance: Set back 3cm from the guard branch
Weight: 179g
Sheath: Hand-stitched and crafted leather
Notes: unique knife handcrafted for Coltelleria Collini of Busto Arsizio - No. 310LC-KK-IW -
La Cantina - Khorakhané Custom Knife - ApexUltra & Birch - Handcrafted Knife
Type of Production: Handcrafted
Blade Production: Italy
Blade: Apex Ultra steel at 63HRC
Blade Finish: Stone Washed
Handle: Stabilized Birch, G10, and carbon pins
Blade Length: 90mm
Blade Thickness: 4.8mm
Total Length: 204mm
Balance: shifted 3cm back from the guard branch
Weight: 179g
Sheath: hand-stitched and crafted leather
Packaging and Certificate: Cordura case and authenticity certificate
Notes: unique knife handcrafted for Coltelleria Collini of Busto Arsizio - No. 309LC-KK-BC -
Piscitelli - Ciociaro horn tip hammered blade - CIO01/2 - handmade knife
KNIFE WITHDRAWN FROM PRIVATE COLLECTION
- Type: Previously Purchased
- Condition: like new
- Available in commerce: NO - the craftsman stopped producing knives a few years ago
- Sharpening: Original
- Marks on blade: NO
- Marks on handle: NO
- Packaging: YES
- Checked and Certified by our internal laboratory
It has a slender blade and a curved handle. It originates from very ancient models. It was a very common knife among the shepherds of southern central Italy. The handle is made of full horn.
Features:
- steel: AISI 420
- hardness: 54/56 HRC
- total length: 20.5cm
- blade length: 9cm
- blade thickness: 2mm
- weight: 60gr
- fittings: horn tip
- notes: handcrafted - accompanied by a warranty certificate
Piscitelli has been making knives in Frosolone for three generations, a small town in the Molise hinterland known for its knife-making. The Art, Style, and Tradition allow us to give importance and originality to our creations handed down from generation to generation.
Giovanni Piscitelli, born in Frosolone (IS). The passion for collection and hunting knives I inherited from my father (master craftsman) from whom I also inherited the most sophisticated techniques. My knives are unique pieces, strictly handcrafted.
When producing a knife, there are many elements that make a difference. In addition to a difference in value in the choice of materials, it is the labor required to perform certain operations, closely connected to the construction complexity that makes the knife more valuable. The reasons that justify the differences can also lie in the processing of the blade, or of the handle (elements that it is good to remember are modeled and finished exclusively by hand).
CIO01/2€131.15Only 1 left -
Piscitelli - Hunting horn hammered blade - CCC03/2 - artisanal knife
Piscitelli - Hunt horn hammered blade - CCC03/2 - handmade knife KNIFE WITHDRAWN FROM PRIVATE COLLECTION
- Type: Previously Purchased
- Condition: like new
- Available in commerce: NO the craftsman stopped producing knives a few years ago
- Sharpening: Original
- Marks on blade: NO
- Marks on handle: NO
- Packaging: YES
- Checked and Certified by our internal laboratory
Typical knife for the hunter. It is a robust and concrete knife. The tip is slightly lowered to work in cavities, and the blade has a deep curve for skinning.
Features:
- steel: AISI 420
- hardness: 54/56 HRC
- total length: 18cm
- blade length: 7.5cm
- blade thickness: 2mm
- weight: 68gr
- fittings: horn
- notes: handcrafted
- accompanied by a warranty certificate
Piscitelli has been making knives in Frosolone for three generations, a small town in the Molise hinterland known for its knife-making. The Art, Style and Tradition allow us to give importance and originality to our creations handed down from generation to generation.
Giovanni Piscitelli, born in Frosolone (IS). The passion for collection and hunting knives I inherited from my father (master craftsman) from whom I also inherited the most sophisticated techniques. My knives are unique pieces, strictly handcrafted.
When producing a knife, there are many elements that make a difference. In addition to a difference in value in the choice of materials, it is the labor required to perform certain operations, closely connected to the construction complexity that makes the knife more valuable. The reasons that justify the differences can also lie in the processing of the blade, or of the handle (elements that it is good to remember are modeled and finished exclusively by hand).
CCC03/2€118.85Only 1 left -
Rivista - Blade - Febbraio 2003 - °RC
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-2-3 -
Rivista - Blade - Marzo 2003 - °RC
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-3-3 -
Rivista - Blade - Novembre 2003 - - rivista coltelli americana
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-11-3 -
Rivista - Blade - Ottobre 2002 - °RC
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-10-2 -
La Cantina - Coda Di Lupo Custom Knife - RWL34 & Snakewood - Custom Knife
Type of production: Artisan
Country of production: Italy
Blade: RWL34 stainless steel at 60HRC
Blade finish: Satin finish
Handle: Snakewood with white G10 fibres, steel edges and titanium spacer
Blade length: 85mm.
Blade thickness: 3.2mm.
Total length: 198mm.
Closed length: 115mm.
Weight: 105g.
Locking system: liner lock
Clip: removable, titanium
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Coltelleria Collini in Busto Arsizio - n. 310LC-CDL-SW -
La Cantina - Don Raffaé - W2 Differentiated Tempering and Mango Wood - handcrafted knife
Intended Use: Collection / Light Utility
Type of production: Handcrafted
Country of Production: Italy
Blade: W2 steel at 60HRC
Blade finish: hamon made with selective tempering
Handle: mango wood, resin spacers and blue G10, 4mm carbon fiber pin
Blade length: 110mm.
Blade thickness: 4.8mm.
Total length: 235mm.
Weight: 210g.
Scabbard: leather, handmade
Packaging and certificate: cordura pouch and certificate of authenticity
Notes: unique and numbered knife, handcrafted especially for Coltelleria Collini - No. 297LC-DR-MN -
La Cantina - Don Raffaé - W2 Differentiated Tempering and Ebony Wood - handcrafted knife
Intended Use: Collection / Light Utility
Type of production: Handcrafted
Country of Production: Italy
Blade: W2 steel at 60HRC
Blade finish: hamon made with selective tempering
Handle: ebony wood, resin spacers and blue G10, 4mm carbon pin
Blade length: 110mm.
Blade thickness: 4.8mm.
Total length: 235mm.
Balance: backward
Weight: 210g.
Scabbard: leather worked and sewn by hand
Packaging and certificate: cordura pouch and certificate of authenticity
Notes: unique and numbered knife, handcrafted especially for Coltelleria Collini - No. 296LC-DR-EB -
La Cantina - Little Jones PVD custom knife - Sleipner Steel - Black Birch and Fatcarbon - handmade knife
Type of production: Artisan
Country of production: Italy
Blade: 60HRC Sleipner Steel
Blade Finish: PVD
Handle: Black Stabilised Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 150mm.
Blade thickness: 6mm.
Total length: 294mm.
Balance: on the guard branch
Weight: 360g.
Scabbard: hand worked and sewn leather
Packaging and certificate: Cordura pouch and certificate of authenticity
Notes: unique knife handcrafted for Coltelleria Collini in Busto Arsizio - no. 256LC-LJ-FCG -
La Cantina - Mini Jones PVD custom knife - Sleipner Steel - Light Birch and Fatcarbon - handmade knife
Type of production: Artisanal
Blade production: Italy
Blade: Sleipner steel at 60HRC
Blade finish: PVD
Handle: Light Stabilized Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 115mm.
Blade thickness: 6mm.
Total length: 244mm.
Balancing: set back 3cm from the guard branch
Weight: 270g.
Sheath: in worked and hand-stitched leather
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Collini Cutlery in Busto Arsizio - n. 252LC-MJ-BCF -
La Cantina - Little Jones custom knife - Sleipner Steel - Ironwood and Fatcarbon - handcrafted knife
Type of production: Artisanal
Blade production: Italy
Blade: Sleipner steel at 60HRC
Blade finish: satin
Handle: Ironwood with FatCarbon Darkmatter guard and carbon pins
Blade length: 150mm.
Blade thickness: 6mm.
Total length: 294mm.
Balancing: on the guard branch
Weight: 345g.
Sheath: in worked and hand-stitched leather
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Collini Cutlery in Busto Arsizio - n. 257LC-LJ-IF-1 -
La Cantina - Little Jones custom knife - Sleipner Steel - Light Birch and Fatcarbon - handmade knife
Type of production: Artisanal
Blade production: Italy
Blade: Sleipner steel at 60HRC
Blade finish: PVD
Handle: Light Stabilized Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 150mm.
Blade thickness: 6mm.
Total length: 294mm.
Balancing: on the guard branch
Weight: 360g.
Sheath: in worked and hand-stitched leather
Packaging and certificate: cordura case and certificate of authenticity
Notes: unique knife handcrafted for Collini Cutlery in Busto Arsizio - n. 255LC-LJ-BCF -
La Cantina - Mini Jones custom knife - Sleipner Steel - Black Birch and Fatcarbon - handmade knife
Production Type: Artisan
Blade Production: Italy
Blade: Sleipner steel at 60HRC
Blade Finish: PVD
Handle: Black Stabilized Birch with FatCarbon Darkmatter guard and carbon pins
Blade length: 115mm.
Blade thickness: 6mm.
Total length: 244mm.
Balance: set back 3cm from the guard branch
Weight: 265g.
Scabbard: handcrafted and hand-stitched leather
Package and certificate: cordura pouch and certificate of authenticity
Notes: unique knife and handcrafted for Coltelleria Collini in Busto Arsizio - no. 253LC-MJ-BNF -
Mercury - Logan Orange by Moreno Franzin - knife
Logan is not a common liner, but hides an epic revolution in the constructive concept!
Unlike traditional liners, Logan has no moving pins, but is born from a 5th titanium monolith. The accurate CNC milling machines produce Logan's body: solid, lightweight, slim and highly functional where the blade rotates on the pin, one With the base, to ensure a high strength and sturdiness. The retractable screws in the body give Logan the ultimate touch of clean elegance.
Purpose: Sportsman / EDC
Type of production: Industrial
Country of production: Maniago - Italy
Blade: D2 Steel at 61HRC hardened vacuum
Blade treatment: beaded blast
Handle: Titanium monolithic 6AL4V and G10
Blade Length: 95mm.
Blade thickness: 3mm.
Closed length: 113mm.
Total length: 205mm.
Closed thickness: 9mm.
Weight: 96g.
Opening: In one hand, with removable T-pin, on the back of the blade
Washers: Teflon
Closure: Liner Lock
Clip: Stainless steel, removable and reversible
Sheath: Upholstered zip pocket
Packing: Cardboard box with Mercury logos
Notes: Design by Moreno FranzinME-LOGOR€188.52Out of stock -
Mercury - Combat Black - knife
Mercury - Combat Black - knife
Blade: Integral stainless steel Z50CD15
Total length: 22.5 cm.
Blade length: 12 cm.
Blade thickness: 4 mm.
Handle thickness: 12 mm
Handle Length: 9 cm.
Weight: 160 gr.
Sheath: Black leather2368€72.95Out of stock -
Mercury - Dragon - Knife
Mercury - Dragon - Knife
Integral stainless steel blade Z50CD15
Total length: 22.5 cm.
Blade length: 12 cm.
Blade thickness: 4 mm.Handle thickness: 12 mm
Handle Length: 9 mm
Sheath: Black leatherProduction: Italy
2369€61.48Out of stock -
Rivista - Blade - Dicembre 2002 - °RC
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-12-2 -
Rivista - Blade - Gennaio 2003 - °RC
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-1-3 -
Rivista - Blade - Giugno 2003 - °RC
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-6-3 -
Rivista - Blade - Luglio 2003 - °RC
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-7-3 -
Rivista - Blade - Maggio 2003 - °RC
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-5-3 -
Rivista - Blade - Novembre 2002 - °RC
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-11-2 -
Rivista - Blade - Ottobre 2003 - °RC
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-10-3 -
Rivista - Blade - Settembre 2003 - °RC - rivista di coltelli
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-9-3