Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Roselli - small chef knife - R700 - kitchen knife
New blade design and exclusive leather case!
The Roselli Piccolo chef kitchen knife has been further improved with a new blade design, now 2mm thick (previously 3mm). This knife draws inspiration from Japanese tradition and is the perfect choice for all your cooking needs, both outdoors and indoors.
Thanks to its additional weight, this knife is ideal for chopping vegetables, slicing meat and expertly handling smaller bones. It's an indispensable tool for all your culinary adventures.
The blade is forged from high-quality carbon steel and is exceptionally sharp. The handle is made of beautiful curly birch wood and treated with linseed oil to ensure a comfortable and secure grip even when wet.
Now, the Roselli Piccolo Chef kitchen knife comes with an exclusively designed leather case, made of Finnish vegetable tanned leather. This case is both practical and aesthetically pleasing, allowing you to easily transport your beloved knife on all your adventures. Now you can protect your knife in style, wherever you go.
Intended use: Hunting/Sports
Type of production: artisanal
Blade: W75 60/62HRC carbon steel
Blade production: Finland
Handle: Arctic Birch
Blade length: 135mm.
Blade thickness: 2mm.
Total length: 250mm.
Weight: 145g.
Sheath: Light vegetable tanned leather
Notes: Made, sharpened and perfected by hand in Harmoinen, FinlandRO-R700 -
Roselli - Carpenter knife full tang - R110F - artisan knife
Roselli's version of the ultimate outdoor knife is now also available in a full tang model with hidden steel (where the blade runs through the entire handle) to give you better support and balance when you use it intensely. All Roselli full tang knives are long-lasting, sturdy and perfect for heavy-duty use.
The design is inspired by traditional carving knives and, thanks to its handy size, can be adapted anywhere. The knife is also effective as a hunting knife and the size of the blade makes it suitable for hunters who prefer to hunt smaller game.
This new full tang knife features a carbon steel blade and a stabilized birch handle, featuring an eyelet hole for strap attachment. Wood stabilization is the process of strengthening the wood so that it no longer reacts to changes in humidity, which cause the wood to shrink or swell.
Intended use: Hunting/Sports
Type of production: artisanal
Blade: W75 60/62HRC carbon steel
Blade production: Finland
Handle: Arctic Birch
Blade length: 85mm.
Blade thickness: 3mm.
Closed length: -
Total length: 195mm.
Balancing: -
Weight: 145g.
Closure: -
Clips: -
Sheath: light brown leather
Note: -RO-R110F -
Roselli - Hunting Nalle knife - UHC steel - RW200A - handcrafted knife
This handmade Finnish hunting and outdoor knife is an exclusive version of the classic "Hunting" model and has a unique reindeer horn shape and decoration.
It was originally developed as a knife for moose hunters in Finland and quickly became the perfect companion for working larger game such as moose, wild boar and deer. The design and profile of the blade are excellent for skinning game.
The blade is made of UHC (Ultra High Carbon) steel and the handle decorated with reindeer antlers is curly birch, stained and coated with linseed oil, which ensures a firm grip, even when wet. UHC steel makes the knife extremely sharp for a long time.
Comes with a handcrafted sheath of dark vegetable tanned Finnish leather in combination with stained curly birch, for a unique look. Made, sharpened in collaboration with knife maker Kari Ohtonen.
Intended use: Hunting/Sports/Collection
Type of production: artisanal
Blade: in UHC 62/63HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 105mm.
Blade thickness: 3mm.
Closed length: -
Total length: 235mm.
Balancing: -
Weight: 130g.
Closure: -
Clips: -
Sheath: Vegetable tanned leather with reindeer antlers
Note: -RO-RW200A -
Roselli - Heimo 4” Bushcraft edition full tang - R42 - handcrafted knife
This new Finnish outdoor and hunting knife called Heimo 4" Bushcraft edition, full tang, is designed to take on all your wilderness adventures and challenges. Very popular for bushcraft, hunting, fishing and the outdoors open.Roselli has chosen to make this blade with carbon steel for a longer life of the edge.
This model has a full tang, therefore more balanced and robust than the standard version. In fact, Roselli full tang knives are resistant, durable and perfect for heavy use.
The knife has a beautiful curly stained birch handle coated with linseed oil to ensure a firm grip, even when wet. The handle also has brass clamps and strap holes.
It comes in a handmade sheath of dark vegetable tanned Finnish leather, with a metal spring to keep the knife firmly in place at all times. You can choose between two scabbard options; scabbard combined with Firesteel Roselli or a standard scabbard.
Intended use: Hunting/Sports
Type of production: artisanal
Blade: W75 60HRC carbon steel
Lama production: Finland
Handle: Birch
Blade length: 95mm.
Blade thickness: 3mm.
Closed length: -
Total length: 220mm.
Balancing: -
Weight: 200g.
Closure: -
Clips: -
Sheath: in worked and hand-stitched leather
Note: -RO-R42 -
Roselli - Fulltang hunting knife - R100F - handcrafted knife
The "first" Roselli, with a minimalist design dating back to 1976. For over 45 years it has been used in wild nature and tackles hunting, fishing and life in the open air with ease. This version of Hunting is the full tang version, more balanced and robust. Roselli full tang knives are resistant, durable and perfect for heavy use.
This handmade Finnish hunting knife was originally developed as a knife for moose hunters in Finland and quickly became the perfect companion for handling larger game such as moose, wild boar and larger deer. The design and profile of the blade make it excellent for skinning game.
This new version features a full tang carbon steel blade and a curly birch handle, coated with linseed oil, which brings a firm grip, even when wet. Comes with a handcrafted sheath of vegetable tanned Finnish leather.
Intended use: Hunting/Sports
Type of production: artisanal
Blade: W75 60HRC carbon steel
Lama production: Finland
Handle: Birch
Blade length: 95mm.
Blade thickness: 3mm.
Closed length: -
Total length: 220mm.
Balancing: -
Weight: 200g.
Closure: -
Clips: -
Sheath: in worked and hand-stitched leather
Note: -RO-R100F -
Roselli - Hunting and Grandmother knives - pair - R180 - handcrafted knife
When one isn't enough..., this Double Sheath Set, is the two knife configuration that allows you to easily carry both the "Hunting Knife" and the "GrandMother" knife.
Both blades of the two knives are made of forged carbon steel and the handles are made of curly birch, coated with linseed oil, which ensure a firm grip, even when wet. Comes with a handcrafted double sheath of light vegetable tanned Finnish leather, tailored to fit both knives
Roselli - Hunting Knife - R100 - Artisan Knife
Intended use: Hunting/Sports
Type of production: artisanal
Blade: W75 60HRC carbon steel
Lama production: Finland
Handle: Birch
Blade length: 105mm.
Blade thickness: 3mm.
Closed length: -
Total length: 227mm.
Balancing: -
Weight: 120g.
Closure: -
Clips: -
Sheath: in worked and hand-stitched leather
Note: -Roselli - Grandmother Knife - R130 - Artisan Knife
Intended use: Hunting/Sports
Type of production: artisanal
Blade: W75 60/62HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 55mm.
Blade thickness: 3mm.
Closed length: -
Total length: 150mm.
Balancing: -
Weight: 52g.
Closure: -
Clips: -
Sheath: brown leather
Note: -RO-R180 -
Roselli - Leuku small knife - R151 - handcrafted knife
With a lower weight and smaller size than its big brother Big Leuku - the small Leuku is a versatile outdoor tool with properties slightly more similar to those of a bushcraft knife. The little Leuku is an all-round knife, capable of handling everything you can tackle in a woodland environment: cutting, separating bones, carving and many other tasks within the outdoors and wilderness survival.
The blade is made of forged carbon steel, and the handle is curly birch, coated with linseed oil, which ensures a firm grip, even when wet. Comes with a handcrafted sheath of vegetable tanned Finnish leather.
Intended use: Hunting/Sports
Type of production: artisanal
Blade: W75 60HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 140mm.
Blade thickness: 5mm.
Closed length: -
Total length: 265mm.
Balancing: -
Weight: 240g.
Closure: -
Clips: -
Sheath: in worked and hand-stitched leather
Note: -RO-R151 -
Roselli - Allround Small Finland Ax - red elm - R860D - Ax Accept
This handmade outdoor ax from Finnish Roselli is handy in size with a short handle made of beautiful slippery elm, which you can easily take with you anywhere in nature.
Roselli axes always deliver on their promises and are considered by many to be the perfect companion and tool when you go out into the wilderness. Roselli's axes are sturdy, have extreme sharpness and can easily be used for felling, pruning and logging. They are also a great tool for splitting and tensioning wood, as the wide angle of the axes blade prevents them from binding while splitting.
It comes with a simple dark vegetable tanned Finnish leather case to protect the line and a handy loop that allows it to be carried on a belt or attached to a backpack. The handle is made from birch and coated with linseed oil to ensure a firm grip, even when wet.
Type of production: Artisanal
Lama production: Finland
Blade: 60HRC hardened carbon steel
Blade finish: brut de forge
Handle: birch wood
Blade length: 90mm.
Total length: 350mm.
Weight: 720g.
Sheath: in worked and hand-stitched leatherRO-R860D -
Roselli - Allround Small Finland Ax - R860 - Ax Hatchet
This is Roselli's handmade outdoor ax in a practical size with a short handle, which you can easily carry with you on your hikes in nature.
Roselli's axes always deliver on their promises and are considered by many to be the perfect companion and tool when you go out into the wilderness. Roselli's axes are robust, extremely sharp and can be used for felling, pruning and making firewood. They are also excellent tools for splitting and tensioning wood, as the broad blade of the axes protects them from snagging while cutting.
It comes with a simple case in vegetable tanned Finnish leather to protect the edge and a practical loop that allows it to be carried on a belt or attached to a backpack. The handle is made from birch and coated with linseed oil to ensure a firm grip, even when wet.
Type of production: Artisanal
Lama production: Finland
Blade: 60HRC hardened carbon steel
Blade finish: brut de forge
Handle: birch wood
Blade length: 90mm.
Total length: 350mm.
Weight: 720g.
Sheath: in worked and hand-stitched leatherRO-R860 -
Roselli - Allround Finland Ax - R850 - Ax Accept
Handmade outdoor ax from Finnish Roselli with a long handle that gives that extra power when splitting wood.
Axes always deliver on their promises and are considered by many traders and enthusiasts to be the perfect companion and tool when you go out into the wilderness.
Roselli axes are robust, extremely sharp and can be used for felling, pruning and logging. They are also excellent tools for splitting and tensioning wood, as the broad blade of the axes protects them from snagging while cutting.
It comes with a simple case in vegetable tanned Finnish leather to protect the edge and a practical loop that allows it to be carried on a belt or attached to a backpack. The handle is made from birch and coated with linseed oil to ensure a firm grip, even when wet.
Type of production: Artisanal
Lama production: Finland
Blade: 60HRC hardened carbon steel
Blade finish: brut de forge
Handle: birch wood
Blade length: 90mm.
Total length: 450mm.
Weight: 740g.
Sheath: in worked and hand-stitched leatherRO-R850 -
Roselli - Big Fish knife Fillet UHC - RW255 - knife
A powerful filleting knife, excellent for working larger fish but also perfect for bread, meat and vegetables.
The blade is made of UHC (Ultra High Carbon) steel and the handle is made of heat-treated curly birch, coated with linseed oil , which guarantees a firm grip even when wet. UHC steel gives you an extremely sharp knife that retains its sharpness for a very long time - keep in mind that hard UHC steel is not suitable for penetrating bone or other hard materials.
Comes with a handcrafted sheath of naturally dark tanned Finnish leather.
Intended use: Hunting/Sports/Fishing
Type of production: artisanal
Blade: in UHC 64/66HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 210mm.
Blade thickness: 1.5mm.
Total length: 335mm.
Weight: 108g.
Sheath: LeatherRW255 -
Roselli - Carpenter's knife - R110 - craft knife
This handmade Finnish knife is Roselli's version perfect for outdoor use. The design is inspired by traditional carving knives and thanks to its handy size, you can fit it anywhere. The knife also works well as a hunting tool and the size of the blade makes it suitable for hunters who prefer to hunt smaller game.
The blade is made of forged carbon steel, and the handle is curly birch, coated with linseed oil, which ensures a firm grip, even when wet. Comes with a handcrafted sheath of vegetable tanned Finnish leather
Intended use: Hunting/Sports
Type of production: artisanal
Blade: W75 60/62HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 85mm.
Blade thickness: 3mm.
Closed length: -
Total length: 195mm.
Balance: -
Weight: 72g.
Closure: -
Clip:-
Sheath: brown leather
Note: -RO-R110 -
Roselli - Grandfather knife - R120 - handcrafted knife
This handmade Finnish hunting knife is the shorter version of the classic "hunting knife". Extremely popular model due to its handy size which makes it easy to carry anywhere.
The slightly curved and short blade is particularly useful and comfortable for hunting use.
The blade is made of forged carbon steel, and the handle is made of curly birch, coated with linseed oil, which ensures a firm grip, even when wet. Comes with a handcrafted sheath of vegetable tanned Finnish leather.
Intended use: Hunting/Sports
Type of production: artisanal
Blade: W75 60HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 70mm.
Blade thickness: 3mm.
Closed length: -
Total length: 180mm.
Balancing: -
Weight: 95g.
Closure: -
Clips: -
Sheath: in worked and hand-stitched leather
Note: -RO-R120 -
Roselli - Grandmother knife - R130 - handcrafted knife
The small and handy "Mummunhammas" (grandmother's tooth) is a traditional knife from a time when old people used knives to chop food, once their teeth were gone.
Roselli's handmade Finnish Grandmother's Knife is an all-round outdoor knife that can fit into any space and therefore a very popular and loyal companion to take with you into the woods.
The blade is made of forged carbon steel, and the handle is curly birch, coated with linseed oil, which ensures a firm grip, even when wet. Comes with a handcrafted Finnish vegetable tanned leather sheath.
Intended use: Hunting/Sports
Type of production: artisanal
Blade: W75 60/62HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 55mm.
Blade thickness: 3mm.
Closed length: -
Total length: 150mm.
Balancing: -
Weight: 52g.
Closure: -RO-R130 -
Roselli - Hunting knife - R100 - handcrafted knife
The "first" Roselli, with a minimalist design dating back to 1976. For over 45 years it has been performing in the wild nature and casually tackling hunting, fishing and life in the open air.
This handmade Finnish hunting knife was originally developed as a hunting knife for moose hunters in Finland and quickly became the perfect companion for handling larger game such as moose, wild boar and larger deer. The design and profile of the blade make it excellent for skinning game.
The blade is made of forged carbon steel, and the handle is curly birch, coated with linseed oil, which ensures a firm grip, even when wet. Comes with a handcrafted sheath of vegetable tanned Finnish leather.
Intended use: Hunting/Sports
Type of production: artisanal
Blade: W75 60HRC carbon steel
Lama production: Finland
Handle: Birch
Blade length: 105mm.
Blade thickness: 3mm.
Closed length: -
Total length: 227mm.
Balancing: -
Weight: 120g.
Closure: -
Clips: -
Sheath: in worked and hand-stitched leather
Note: -RO-R100 -
Roselli - Hunting knife - UHC steel - RW200 - handcrafted knife
The "first" Roselli, with a minimalist design equal to that which was produced in 1976. For over 45 years it has been perfect for specific use in the outdoor environment, for hunting, fishing and life in the open air.
This handmade Finnish hunting and outdoor knife was originally developed as a hunting knife for moose hunters in Finland and quickly became the perfect companion for handling larger game such as moose, wild boar and larger deer. The design and profile of the blade make it excellent for skinning game.
The blade is made of UHC (Ultra High Carbon) steel and the handle is made of heat-treated curly birch, coated with linseed oil, which ensures a firm grip even when wet. UHC steel produces an extremely sharp knife that retains its sharpness for a long time. Comes with a handcrafted sheath of dark vegetable tanned Finnish leather.
Intended use: Hunting/Sports
Type of production: artisanal
Blade: in UHC 62/63HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 105mm.
Blade thickness: 3mm.
Closed length: -
Total length: 230mm.
Balancing: -
Weight: 115g.
Closure: -
Clips: -
Sheath: Vegetable tanned leather
Note: -RO-RW200 -
Roselli - Little Carpenter knife - R140 - handcrafted knife
Finnish handmade hiking knife by Roselli for beginners, scouts and young outdoor enthusiasts. This little knife is designed with safety in mind and its blunt point makes it safe, while the sharp edge is suitable for carving and other difficult woodworking challenges. As the user's skill increases, the point can be sharpened more sharply.
The blade is made of carbon steel, and the handle is curly birch, coated with linseed oil, which ensures a firm grip, even when wet. Comes with a handcrafted sheath of vegetable tanned Finnish leather.
Intended use: collection/huntingType of production: artisanal
Blade: 60 HRC carbon steel
Blade treatment: -
Handle: arctic birch briar
Blade length: 60mm.
Blade thickness: 3mm.
Closed length: -
Total length: 155mm.
Balancing: -
Weight: 45g.
Closure: -
Clips: -
Sheath: in brown leather
Note: -RO-R140 -
Roselli - UHC carpenter's knife - RW210 - craft knife
This handmade Finnish knife is Roselli's version of the ultimate hiking knife. The design is inspired by traditional carving knives and thanks to its handy size, you can fit it anywhere. The knife also works well as a hunting knife and the size of the blade makes it suitable for hunters who prefer hunting smaller game.
The blade is made of UHC (Ultra High Carbon) steel and the handle is made of heat-treated birch, coated with linseed oil, which ensures a firm grip, even when wet. The UHC steel makes the knife extremely sharp and keeps its sharpness for a long time. Comes with a handcrafted dark vegetable tanned Finnish leather sheath.
Intended use: Hunting/Sports
Type of production: artisanal
Blade: in UHC 64/66HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 85mm.
Blade thickness: 3mm.
Closed length: -
Total length: 190mm.
Balancing: -
Weight: 65g.
Closure: -
Clips: -
Sheath: brown leather
Note: -RO-RW210 -
Roselli - Grandfather knife - UHC steel - RW220 - handcrafted knife
This handmade Finnish hunting knife is the shorter version of the classic "hunting knife". Extremely popular model due to its handy size which makes it easy to carry anywhere.
The slightly curved and short blade is particularly useful and comfortable for hunting use.
The blade is made of UHC (Ultra High Carbon) steel and the handle is made of heat-treated curly birch, coated with linseed oil, which ensures a firm grip, even when wet. The UHC steel gives the knife a very long edge life - please note that the hard UHC steel is not suitable for penetrating bone or other hard materials. Comes with a handcrafted sheath of dark vegetable tanned Finnish leather.
Intended use: Hunting/Sports
Type of production: artisanal
Blade: in UHC 62/63HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 75mm.
Blade thickness: 3mm.
Closed length: -
Total length: 200mm.
Balancing: -
Weight: 100g.
Closure: -
Clips: -
Sheath: in worked and hand-stitched leather
Note: -RO-RW220 -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-MB180GM -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi SajTS-FPK-SPG2 -
Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.
Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.
The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.
Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-ETTY -
Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-R2 -
Takeshi Saji - Bamboo knife SJ262 - artisan knife
Intended use: Collection / Sports
Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi SajiSJ262 -
Nepal kukri - Sirupate 15 - WITH ENGRAVING - wooden handle - Nepali Knife
Warning: as these are handmade products, there may be variations with respect to the following and displayed in the picture below.
Blade: Carbon steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: wood
Finishes: Brass
Blade length: 250 mm.
Blade thickness: 10 mm.
Total length: 380 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Weight: 468g. (602g with scabbard)
Sheath: in leather and wood
Notes: Original Nepalese knife entirely handmadeSIRU-15-INCISO -
Artisan Kukri - Long 18 - WITH ENGRAVING - Nepalese knife
Warning: as these are handmade products, there may be variations with respect to the following and displayed in the picture below.
Blade: Carbon steel, with incisions
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: wood engraved
Finishes: Brass
Blade length: 160 mm.
Blade thickness: 8 mm.
Overall length: 280 mm.
Karda: 55 mm.
Chakmak: 55 mm.
Weight: 224g. (308g inclusive sheath)
Sheath: engraved wood and brass
Notes: Original Nepalese knife entirely handmadeL18-INC -
Nepal kukri - Sirupate 16 wooden handle - Knife
Blade: Carbon steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Manicure: wood
Finishes: Brass
Blade length: 260 mm.
Blade thickness: 9.4 mm.
Total length: 400 mm.
Karda: 110 mm.
Chakmak: 110 mm.
Weight: 426g.
Sheath: leather and wood
Notes: Original Nepalese knife made entirely by handne-siru-16 -
Takeshi Saji - Miyabi Shuryou knife - Craft knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MSH -
Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-H180 -
Takeshi Saji - Musashi Tanto 130 - custom Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MT130 -
Nepal kukri - Sirupate 17 wooden handle - knife
Lame: acier au carbone
Conformation: Dui Chirra
Kauri: Découverte
Aunlo-Bal: des motifs en noir et or gravé d'un dessin d'un soleil
Poignée: Bois
Finitions: laiton
Longueur de la lame: 225 mm.
Épaisseur de la lame: 8,5 mm.
Longueur totale: 355 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Poids: 350g.
Gaine: cuir et bois
Notes: couteau d'origine népalaise fait entièrement à la mainne-siru17 -
Kukri nepal - Nepal Army 007 horn handle - knife
Blade: Carbon Steel
Handle: horn
Blade length: 225 mm.
Blade Thickness: 10 mm.
Overall length: 350 mm.
Weight: without covers g. 375 - g with sheath. 504
Sheath: leather and wood, handmade
Notes: every knife and 'entirely handmade in Nepal and also includes two small knives.ne-army-c -
Kukri nepal - Dhankute 16 wooden handle 010 - Knife
Blade: Carbon Steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: Wood
Finishes: Brass
Blade length: 270 mm.
Blade Thickness: 10 mm.
Overall length: 400 mm.
Karda: 105 mm.
Chakmak: 105 mm.
Weight: 434g.
Sheath: leather and wood
Notes: Nepalese original knife made entirely by handne-dhan16 -
Nepal kukri - Sirupate 15 wooden handle 009 - Knife
Lame: acier au carbone
Conformation: Dui Chirra
Kauri: Découverte
Aunlo-Bal: des motifs en noir et or gravé d'un dessin d'un soleil
Poignée: Bois
Finitions: laiton
Longueur de la lame: 225 mm.
Épaisseur de la lame: 8,5 mm.
Longueur totale: 355 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Poids: 350g.
Gaine: cuir et bois
Notes: couteau d'origine népalaise fait entièrement à la mainne-sir-15 -
Kukri nepal - Balance 006 wooden handle - knife
Blade: Carbon Steel
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: engraved patterns in black and gold with a drawing of a sun
Handle: Wood
Finishes: Brass
Blade length: 225 mm.
Blade Thickness: 8.5 mm.
Overall length: 355 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Weight: 350g.
Sheath: leather and wood
Notes: Nepalese original knife made entirely by handne-bal-l -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI -
Takeshi Saji - Mikaduki 240 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB240 -
Kukri Artisan - Panawal wood - Nepalese knife
Blade: Carbon Steel
Conformation: Dui Chirra
Kauri: Covered
Aunlo-Bal: -
Handle: Wood
Blade length: 230mm.
Blade Thickness: 11mm.
Overall length: 395mm.
Karda: horn length. tot. 12mm.
Chakmak: horn length. tot. 12mm.
Weight: 690g.
Sheath: wood and leather
Notes: Nepalese original knife made entirely by handPANA21 -
Kukri Artisan - Panawal horn - Nepalese knife
Kukri Artisan - Panawal horn - Nepalese knife
Blade: Carbon steel
Conformation: Dui Chirra
Kauri: overcast
Aunlo-Bal: engraved pattern black and gold
Handle: horn
Blade length: 200mm.
Blade thickness: 9mm.
Overall length: 320mm.
Karda: horn length. tot. 6.5mm.
Chakmak: horn length. tot. 6.5mm.
Weight: 482g.
Sheath: wood and leather
Notes: Original Nepalese knife made entirely by handPANA22 -
Kukri Artisan - Ganjawala multipurpose horn 18 - Nepali knife
Blade: Carbon steel
Conformation: Dui Chirra
Kauri: overcast
Aunlo-Bal: engraved pattern black and gold
Handle: horn
Blade length: 200mm.
Blade Thickness: 8mm.
Overall length: 320mm.
Karda: horn length. tot. 6.5mm.
Chakmak: horn length. tot. 6.5mm.
Weight: 434g.
Sheath: wood and leather decorated
Notes: Knife Original Nepalese entirely handmade - 7 accessories included in the sheathGAN18 -
Kukri Artisan - Dhankute Silver - Nepalese knife
Kukri Artisan - Dhankute Silver - Nepalese knife
Blade: Carbon steel
Conformation: Dui Chirra
Kauri: overcast
Aunlo-Bal: engraved pattern black and gold
Handle: horn and silver
Blade length: 320mm.
Blade Thickness: 10mm.
Overall length: 440mm.
Karda: length. tot. 6.3mm.
Chakmak: length. tot. 6.3mm.
Weight: ì (774g. Sheath)
Sheath: horn and Nepalese symbols silver
Notes: Original Nepalese knife made entirely by handDHAN2 -
Kukri Artisan - Dhankute 11 "horn - Nepalese knife
Kukri Artisan - Dhankute 11 "horn - Nepalese knife
Blade: Carbon steel
Conformation: Dui Chirra
Kauri: overcast
Aunlo-Bal: engraved pattern black and gold
Handle: horn and brass
Blade length: 220mm.
Blade Thickness: 8mm.
Overall length: 340mm.
Karda: horn length. tot. 65mm.
Chakmak: horn length. tot. 65mm.
Weight: 434g.
Sheath: Nepalese brass horn with symbols
Notes: Original Nepalese knife made entirely by handDHAN11 -
Kukri Artigianale - Bahadur Gripper corno - coltello nepalese
Lama: Acciaio al carbonio
Conformazione: Lama full tang
Kauri: Scoperto
Aunlo-Bal: singola linea nera incisa
Manicatura: Corno nero di bufalo
Finiture: -
Lunghezza lama: 250 mm.
Spessore della lama: 6 mm.
Lunghezza totale: 375 mm.
Peso: 680g.
Fodero: in cuoio e legno
Note: Coltello originale nepalese interamente realizzato a manoBAHA20 -
Kukri Artisan - Chainpure 13 - Nepalese knife
Warning: as these are handmade products, there may be variations with respect to the following and displayed in the picture below.
Blade: Carbon steel, with incisions
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: wood engraved
Finishes: Brass
Blade length: 160 mm.
Blade thickness: 8 mm.
Overall length: 280 mm.
Karda: 55 mm.
Chakmak: 55 mm.
Weight: 224g. (308g inclusive sheath)
Sheath: engraved wood and brass
Notes: Original Nepalese knife entirely handmadeCHAIN13 -
Kukri Artisan - Ceremonial Long Aluminum 027 - knife
Kukri Artisan - Ceremonial Long Aluminum 027 - knife
Blade: Carbon steel fully engraved with motifs of dragons (warning: may vary from those shown in photos)
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: aluminum
Finishes: Brass
Blade length: 455 mm.
Blade Thickness: 12 mm.
Overall length: 650 mm.
Karda: 210 mm.
Chakmak: 210 mm.
Weight: 1675g.
Sheath: leather and wood
Notes: Original Nepalese knife made entirely by handCHAIN15 -
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
Handle: lacquered wood and painted by hand
Blade length: 175mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 305mm.
Thick when closed: -
Balancing: -
Weight: 204g.
Sheath: lacquered wood and hand painted
Packaging: Cardboard Box
Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.
Use and maintenance
- Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.saji-custom -
Takeshi Saji - Bat 150 - Knife Craft
Takeshi Saji - Bat 150 - Knife Craft
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black micarta
Blade length: 160mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 290mm.
Thick when closed: -
Balancing: -
Weight: 406g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-BAT-150 -
Takeshi Saji - Bat 130 - Custom Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-BAT-130 -
Kukri Artisan - Ceremonial Long Aluminum 027 - knife
Kukri Artisan - Ceremonial Long Aluminum 027 - knife
Blade: Carbon steel fully engraved with motifs of dragons (warning: may vary from those shown in photos)
Conformation: Dui Chirra
Kauri: Discovered
Aunlo-Bal: -
Handle: aluminum
Finishes: Brass
Blade length: 455 mm.
Blade Thickness: 12 mm.
Overall length: 650 mm.
Karda: 210 mm.
Chakmak: 210 mm.
Weight: 1675g.
Sheath: leather and wood
Notes: Original Nepalese knife made entirely by handKU027 -
Takeshi Saji - Same-Nata - custom knife
Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-12205 -
Takeshi Saji - Mikaduki 180 Green - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MG180 -
Takeshi Saji - Mikaduki 180 Black - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB180 -
Takeshi Saji - Hunter 240 - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle : Wood covered with leather strip
Blade length : 265mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 395mm .
Thick when closed: -
Balancing : -
Weight: 422g .
Closure: -
Clip: -
Sheath: Leather treated
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10892 -
Takeshi Saji - Mikaduki 270 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 285mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 420mm .
Thick when closed: -
Balancing : -
Weight: 490g .
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10891 -
Kukri Artigianale - World War II Gurkha wood knife
Kukri - World War II Gurkha
Arma nazionale del Nepal e dei suoi guerrieri Gurkha, si distingue per la sua lama ricurva affilata nel latoconcavo e per lo spostamento del peso verso la punta che consente fendenti molto efficaci. L’impugnatura è diritta, senzaguardia. Caratteristico il ricasso (kauri) e il fodero di legno ricoperto di cuoioin cui sono contenuti anche due piccoli coltelli (karda e chakmak).
Lama: Acciaio al carbonio
Manicatura: Legno - ATTENZIONE, trattandosi di un prodotto artigianale la colorazione del manico può variare rispetto al modello fotografato
Lunghezza lama: 250 mm.
Spessore della lama: 11 mm.
Lunghezza totale: 405 mm.
Peso: -- g.
Fodero: in cuoio con trattamento camouflage e legno, realizzato a mano
Note: ogni coltello e' interamente realizzato a mano in Nepal e comprende anche due piccoli coltelli.3598C -
Takeshi Saji - Kurosameshotou traditional knife - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-10698 -
Takeshi Saji - Tentoumushi - custom knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports
Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10589 -
Takeshi Saji - Karyudo Koyorikata - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-KARK -
Takeshi Saji - Nomurakata Kuma knife - Craft knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10700 -
Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard boxTS-M140 -
Crafty Kukri - Jungle knife 001 - knife
Kukri - Gurkha Army
Nepal's national weapon and its Gurkha warriors are distinguished by their sharp curved blade in the lathe and the weight shift towards the tip that allows very effective gaiters. The grip is straight, no guard. Characteristic is the ricotta (kauri) and the leather sheath covered with two small knives (karda and chakmak).
Blade: Carbon steel
Manicure: black polished horn
Blade length: 265 mm.
Blade thickness: 10 mm.
Total length: 390 mm.
Weight: g.
Sheath: leather and wood, handmade
Notes: Every knife is handmade in Nepal and also includes two small knives.3600 -
Kukri Artigianale - Balance in corno 006 - coltello
NOTA: Trattandosi di prodotti artigianali, i prodotti a nostra disposizione potrebbero lievemente differire dal punto di vista estetico rispetto a quello presente in foto
Lama: Acciaio al carbonio
Conformazione: Dui Chirra
Kauri: Scoperto
Aunlo-Bal: motivi incisi in nero e oro con un disegno di un sole
Manicatura: Corno nero di bufalo lucidato ed inciso
Finiture: Ottone
Lunghezza lama: 205 mm.
Spessore della lama: 8.5 mm.
Lunghezza totale: 320 mm.
Karda: 90 mm.
Chakmak: 90 mm.
Peso: 350g.
Fodero: in cuoio e legno
Note: Coltello originale nepalese interamente realizzato a mano3609 -
Kukri Artigianale - Brown Bond - coltello
Lama: Acciaio al carbonio
Conformazione: Lama concava
Kauri: Scoperto
Aunlo-Bal: singola linea nera incisa
Manicatura: legno inciso
Finiture: Ottone
Lunghezza lama: 275mm.
Spessore della lama: 11mm.
Lunghezza totale: 410mm.
Karda: 125mm.
Chakmak: 125mm.
Peso: 600g.
Fodero: in cuoio e legno
Note: Coltello originale nepalese interamente realizzato a mano3618 -
Kukri Artigianale - Cerimoniale Long 027 - coltello
Lama: Acciaio al carbonio completamente incisa con motivi di draghi (attenzione: possono variare rispetto a quanto visualizzato in foto)
Conformazione: Dui Chirra
Kauri: Scoperto
Aunlo-Bal: -
Manicatura: Legno inciso
Finiture: Ottone
Lunghezza lama: 455 mm.
Spessore della lama: 12 mm.
Lunghezza totale: 630 mm.
Karda: 210 mm.
Chakmak: 210 mm.
Peso: 1275g.
Fodero: in cuoio e legno
Note: Coltello originale nepalese interamente realizzato a mano3614 -
Kukri Artigianale - Chitlange corno 24 - coltello nepalese
Lama: Acciaio al carbonio
Conformazione: Dui Chirra
Kauri: Coperto
Aunlo-Bal: Motivi incisi neri e dorati con una stella a 5 punte
Manicatura: corno
Finiture: Ottone
Lunghezza lama: 325 mm.
Spessore della lama: 11 mm.
Lunghezza totale: 470 mm.
Karda: 115 mm.
Chakmak: 115 mm.
Peso: 562g.
Fodero: in cuoio e legno
Note: Coltello originale nepalese interamente realizzato a mano3606 -
Kukri Artigianale - Dhankute 10" coltello nepalese
Lama: Acciaio al carbonio
Conformazione: Dui Chirra
Kauri: coperto
Aunlo-Bal: disegno inciso nero e oro
Manicatura: legno e ottone
Lunghezza lama: 260mm.
Spessore della lama: 11mm.
Lunghezza totale: 400mm.
Karda: lungh. tot. 55mm.
Chakmak: lungh. tot. 55mm.
Peso: 414g. (574g. con fodero)
Fodero: in ottone e legno
Note: Coltello originale nepalese interamente realizzato a mano3595 -
Kukri Artigianale - Khotimora Blu Cerimoniale Large - coltello
Lama: Acciaio al carbonio
Conformazione: Dui Chirra
Kauri: Scoperto
Aunlo-Bal: motivi incisi in nero e oro ed un disegno di un sole
Manicatura: Corno
Finiture: Ottone
Lunghezza lama: 260mm.
Spessore della lama: 9mm.
Lunghezza totale: 390mm.
Karda: 105mm.
Chakmak: 105mm.
Peso: 540g.
Fodero: in filigrana d'argento, velluto blu e legno
Note: Il Kothimora è un coltello speciale che viene regalato ai gurkha o alle truppe britanniche al momento del ritiro dopo gli anni passati nell'esercito. - Coltello originale nepalese interamente realizzato a mano3615BLU