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Sanelli premana - 5-piece cherry wood knife block - Ergoforge line - 992055T
Sanelli premana - 5-piece cherry wood knife block - Ergoforge line - 992055T
Natural cherry wood knife block with a round shape and characteristic grain.
The practical knife block for the modern kitchen, which can be placed on the accessory bar, allows knives to be at hand without taking up space on the kitchen countertop.Contains:
- ROAST KNIFE 22 cm.: Knife with a semi-rigid blade, ideal for slicing cooked meats (e.g., roasts, boiled meats).
- BREAD KNIFE 22 cm.: semi-rigid serrated blade knife, ideal for slicing bread, buns and pizzas.
- SAUSAGE KNIFE 22 cm.: semi-rigid-bladed knife, ideal for small/medium-sized cold cuts (e.g., salami, coppa, bacon).
- KITCHEN KNIFE 16 cm.: rigid-bladed knife ideal for cutting and peeling fruits and vegetables.
- FORK KNIFE 33 cm.: two-pronged fork with a forged blade.Knives in the Ergoforge line are individually forged in one piece.
Stainless steel blades.
Acetal resin handles with stainless steel rivets.
Entirely handcrafted.992055T -
Carl Schlieper - Folder Classic knife - micarta - vintage 90s - knife
Carl Schlieper Stahlwarenfabrik & Export was originally a trading company founded between 1754 and 1798 in Remscheid in Germany. Products included knives, tools and freehand razors. A branch of the company in Solingen was engaged in the production of knives including slipjoint, automatic knives, daggers, machetes, bowie, razors and kitchen knives. Over the years, various brands and 22 patents held by the company have been created and thousands of pieces sold worldwide. Carl Schlieper was liquidated for bankruptcy in 1993. The production of the brand was subsequently acquired by Freidrich Olbertz in Solingen.
Traditional pocket knife with micarta handle - knife made in Germany in the 90s.
Intended use: Collection
Blade: stainless steel
Production Lama Germany
Handle: nickel silver and micarta
Primary blade length: 70mm.
Total length: 173mm.
Balancing: -
Weight: 107gr.
Closure: Back Lock
Clip:
Sheath: -
Note: -CS-FO-GMI -
Carl Schlieper - Poket knife - micarta - vintage 90s - knife
Carl Schlieper Stahlwarenfabrik & Export was originally a trading company founded between 1754 and 1798 in Remscheid in Germany. Products included knives, tools and freehand razors. A branch of the company in Solingen was engaged in the production of knives including slipjoint, automatic knives, daggers, machetes, bowie, razors and kitchen knives. Over the years various brands and 22 patents held by the company have been created and thousands of pieces sold worldwide. Carl Schlieper was liquidated for bankruptcy in 1993. The production of the brand was subsequently acquired by Freidrich Olbertz in Solingen.
Traditional pocket knife with micarta handle - knife made in Germany in the 90s.
Intended use: Collection
Blade: stainless steel
Production Lama Germany
Handle: nickel silver and micarta
Primary blade length: 60mm.
Total length: 155mm.
Balancing: -
Weight: 81gr.
Closure: Back Lock
Clip:
Sheath: -
Note: -CS-FO-MI -
Carl Schlieper - Poket knife - wood - vintage 90s - knife
Carl Schlieper Stahlwarenfabrik & Export was originally a trading company founded between 1754 and 1798 in Remscheid in Germany. Products included knives, tools and freehand razors. A branch of the company in Solingen was engaged in the production of knives including slipjoint, automatic knives, daggers, machetes, bowie, razors and kitchen knives. Over the years various brands and 22 patents held by the company have been created and thousands of pieces sold worldwide. Carl Schlieper was liquidated for bankruptcy in 1993. The production of the brand was subsequently acquired by Freidrich Olbertz in Solingen.
Traditional pocket knife with wooden handle - knife made in Germany in the 1990s.
Intended use: Collection
Blade: stainless steel
Production Lama Germany
Handle: nickel silver and wood
Primary blade length: 60mm.
Total length: 155mm.
Balancing: -
Weight: 82gr.
Closure: Back Lock
Clip:
Sheath: -
Note: -CS-FO-LE -
Sanelli - American Olive Scimitar BBQ Knife 26cm - 1186.26 - Kitchen Knife
The Sanelli Olive American Scimitar BBQ Knife with a length of 26 cm is a kitchen knife designed specifically for grilling meat. Its curved, sharp shape is reminiscent of a scimitar blade, which allows for precise and clean cutting through larger pieces of meat.
This knife is made by Sanelli, a renowned Italian brand specializing in the production of high-quality kitchen knives. The blade is made of durable and sharp stainless steel, ensuring long-lasting performance.
The ergonomic handle provides a secure and comfortable grip during use, allowing the knife to be handled with precision and control. This makes the knife suitable for slicing, cutting and mincing different types of meat.
It is an excellent choice for grilling enthusiasts and those who like to prepare barbecued meat. It is a sturdy and reliable kitchen knife designed to meet the needs of both professional and amateur chefs.
Recommended Use: cutting cooked meats, roasts, barbecues, trimming
Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 260mm.
Total length: 400mm.
Packaging: cardboard blade cover with Sanelli logos
s118626 -
Sanelli - BBQ - Scimitar Knife 26cm - Kitchen Knife - s1196.26
Recommended Use: cutting cooked meats, roasts, barbecues, trimming
Country of manufacture: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 260mm.
Total length: 400mm.
Packaging: cardboard blade cover with Sanelli logosFORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.s1196.26 -
Sanelli - BBQ - scimitar knife 30cm - s1196.30 - Kitchen knives
The Sanelli BBQ Scimitar Knife with a length of 30 cm is a kitchen knife designed specifically for cutting meat. Its curved, sharp shape is reminiscent of a scimitar blade, allowing clean and precise cutting through larger pieces of meat, such as steaks, chops or roasts.
This knife is made by Sanelli, an Italian brand that specializes in producing high-quality kitchen knives. The blade is made of durable stainless steel and sharpened to ensure long-lasting performance. The 30 cm scimitar offers sufficient length to handle large pieces of meat with ease.
The knife handle is ergonomic and made of durable material to provide a secure and comfortable grip during use. This makes the knife stable and easy to handle, allowing it to make precise cuts effortlessly and without fatiguing the hand.
It is an ideal choice for grilling enthusiasts and chefs who often work with large pieces of meat. It is a sturdy, high-quality tool designed to deliver reliable performance in the kitchen.
Recommended Use: cutting cooked meats, roasts, barbecues, trimming
Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 300mm.
Total length: 440mm.
Packaging: cardboard blade cover with Sanelli logos
s119630 -
Carl Schlieper - Survival Companion Knife - Vintage - PRIVATE COLLECTION - knife
Knife from a private collection - presumably produced in the early 1980s - overall in excellent condition, with factory sharpening - accompanied by original leather sheath - checked and certified by our in-house laboratory.
* Type: Previously purchased
* Condition: in like new condition
* Available on the market: no longer in production, difficult to find, dating back to the 80s
* Sharpening: Original
* Marks on the blade: no
* Marks on the handle: no
* Box:-
* Sheath: in leather
* Manuals, Certificates and Warranties: -
* Checked and certified by our internal laboratoryCarl Schlieper Stahlwarenfabrik & Export was originally a trading company founded between 1754 and 1798 in Remscheid in Germany. Products included freehand knives, tools and razors. A branch of the company in Solingen was engaged in the production of knives including slipjoint, automatic knives, daggers, machetes, bowie, razors and kitchen knives. Over the years various brands and 22 patents held by the company have been created and thousands of pieces sold worldwide. Carl Schlieper was liquidated for bankruptcy in 1993. The production of the brand was subsequently acquired by Freidrich Olbertz in Solingen.
Intended use: Collection / Survival
Type of production: industrial
Blade: 440A Ice Tempered stainless steel
Country of production: Germany
Handle: brass, coated with synthetic material, hollow inside (useful space approx. 50mm. X 14mm.) With screw cap
Blade length: 185mm. (length of serration on the back 95mm.)
Blade thickness: 4.8mm.
Total length: 304mm.
Balancing: on the guard
Weight: 400g.
Sheath: in leather, with pocket containing a sharpening stone
Notes: knife from the early 1980s, from a private collection, overall in excellent conditionCS-SCK-CP-1 -
Carl Schlieper - Vintage Survival Companion Bowie - PRIVATE COLLECTION - knife
Knife from a private collection - presumably produced in the early 1980s - overall in excellent condition, with factory sharpening - accompanied by original leather sheath - checked and certified by our in-house laboratory.
Carl Schlieper Stahlwarenfabrik & Export was originally a trading company founded between 1754 and 1798 in Remscheid, Germany. Products included knives, tools and freehand razors. A branch of the company in Solingen was involved in the production of knives including slipjoint, automatic knives, daggers, machetes, bowies, razors, and kitchen knives. Over the years, several trademarks were created and 22 patents held by the company and millions of pieces sold worldwide. Carl Schlieper was liquidated by bankruptcy in 1993. Production of the brand was later acquired by Freidrich Olbertz in Solingen.
Intended use: Collection/Survival
Type of production: industrial
Blade: stainless steel 440A Ice Tempered
Country of manufacture: Germany
Handle: brass, synthetic coated, hollow inside (usable space approx. 50mm. x 14mm.) with screw cap
Blade length: 185mm. (serrated length on back 95mm.)
Blade thickness: 4.8mm.
Total length: 304mm.
Balance: on the guard
Weight: 400g.
Sheath: leather, with pocket containing a sharpening stone
Notes: knife from the early 1980s, from a private collection, overall in very good conditionCS-SCK-CP -
Carl Schlieper - Survival Companion Knife - Vintage knife
Carl Schlieper Stahlwarenfabrik & Export was originally a trading company founded between 1754 and 1798 in Remscheid, Germany. Products included knives, tools and freehand razors. A branch of the company in Solingen was responsible for the production of knives including slipjoint, automatic knives, daggers, machetes, bowies, razors and kitchen knives. Over the years, several trademarks were created and 22 patents held by the company and millions of pieces sold worldwide. Carl Schlieper was liquidated through bankruptcy in 1993. Production of the brand was subsequently taken over by Freidrich Olbertz in Solingen.
Survival knife produced in Germany since the 1970s.
Intended use: Collection/Survival
Type of production: industrial
Blade: ICE TEMPERED stainless steel, PVD coated
Country of production: Germany
Handle: brass coated with synthetic material, hollow inside (usable space approx. 50mm. x 14mm.) with screw cap with o-ring
Blade length: 185mm. (serrated length on back 95mm.)
Blade thickness: 4.8mm.
Total length: 304mm.
Balance: on the guard
Weight: 401g. (609G. scabbard included)
Scabbard: leather, with pocket containing a sharpening stone
Notes: original cardboard boxTranslated with www.DeepL.com/Translator (free version)
CS-SUR-COMP -
Sergio Consoli - Folder Damascus Spirograph - Timascus and bronze Handle - N ° 454 - handcrafted knives
Intended use: Collection
Type of production: Artisan by CIC Master Sergio Consoli
Production Lama: Italy
Blade: In spirograph damascus steel
Blade treatment: -
Handle: bronze bolsters, timascus with titanium spacers
Blade length: 95mm.
Blade thickness: 4mm.
Total length: 225mm.
Weight: 243g.
Closure: Liner Lock
Clip: titanium
Notes: Handmade by Master Sergio Consoli - knife number 454 made in 2018Acknowledgments
Currently I make a limited number of knives a year and participate in some exhibitions, where among other things I have won my first prizes:
in 2005 at LAME SOTTO I PORTICI in Romano di Lombardia (BG) I was awarded as "best table on display"
always in the same year at the CULTER-EXPO in Novegro (MI) as "best folding knife"
I was also ranked second in the competition organized by the magazine LAME D'AUTORE as the best fixed hunting blade
then in 2007 at "Scarperia" I won the third prize for best folding
but above all again in 2007, to my great satisfaction, I reached the degree of MASTER OF THE ITALIAN KNIVING CORPORATION, a recognition received at the first exam.
Presentation of the craftsman
Creating a knife by hand is what I consider a real art form.
The satisfaction of seeing an object that comes from one's own hands, that takes shape and reaches mechanical, artistic and aesthetic perfection is what pays me back the most for all the hours of work and effort it takes to create a knife completely. by hand.The passion for "cutting tools" has always been in me since I was a child and grew with me until the almost sudden decision to build my first knife myself, it was a "need", almost an inner necessity that I couldn't put off, my hands and my mind had to start creating, of course, what I had always been passionate about ... the knife!
I started at 40, in 2003, practically self-taught, I had no experience of manual work, but I had been a mechanical designer for many years and this allowed me to perfectly know the technique and all the various stages of mechanical processing.
Currently I am a member, with the rank of Master, which is the highest, of the Italian Knives Guild, an association recognized all over the world for the seriousness and above all quality of execution that all its members must maintain over time.
What I do now is what I consider my art form ..., to create "handcrafted, hunting and collectible knives".
They are knives made entirely by hand, only with an infinite series of files, a small drill for the holes and a sander for the concave grinding of the blades, nothing else!
I mainly make folding knives, which satisfy my desire to build perfect mechanical objects and perfection in the smallest details, even inside where they are not seen, is what distinguishes a knife created by hand, from one made industrially .The mechanics then must be made in the best possible way, without counting the hours of work, only in this way the final result is guaranteed.
Of course, over the years I have refined my technique and currently I have improved the mechanics even more by inserting a system of ball bearings on the blade rotation, which guarantee an absolutely perfect seal and allow the blade to close and open without the slightest friction. and with an incredible sweetness.
With regard to the blades then, I am experimenting with new types of hardening, which give hardnesses of 62-63 HRC and allow an exceptional edge hold and cutting quality for all types of use.
I make practically all the knives on an initial design of mine, they are all unique pieces made completely by hand down to the smallest details, one at a time, only in this way, in my opinion, a knife can be considered "artisanal".
Regarding the materials I use, I can say that for the blades I prefer RWL34 steel which is sintered from powders and guarantees the total absence of internal defects, sometimes I also use damascus, both stainless steel and carbon, for the uniqueness 'that give the knife, since each damask is always different from another.
For the handles, one of the most beautiful materials is the mammoth tooth, which can be found in a variety of wonderful colors, I also use fossil mammoth ivory, various briars, titanium and carbon fiber.
Most of the knives, however, are made entirely of steel, in order to then be engraved, always and strictly by hand, to transform the knife even more into a real work of art ...
SC-454€0.00Only -50 leftOut of stock -
Nieto Camp 8402 coltello
Destinazione d'uso: Survival/Sportivo
Lama: in acciaio inox AN-58
Manicatura: plastica e metallo
Lunghezza lama: 105mm.
Spessore della lama: 3mm.
Lunghezza chiuso: -mm.
Lunghezza totale: 210mm.
Bilanciatura: arretrata, a 1.5cm dal ramo di guardia inferiore
Peso: 78g.
Chiusura: -
Clip: -
Fodero: in pelle
Note: -nieto8402€31.15Only -99 leftOut of stock -
Sergio Consoli - N°098 Folding Walnut - Custom Knife
Blade: 61HRC RWL34 Stainless Steel
Handle: Walnut, Damascus and Titanium
Blade Lenght: 75mm.
Blade Thickness: 4mm.
Overall Lenght: 180mm.
Weight: 110g.
Lock: Liner lock
Clip: -
Sheath: -
Notes: Handmade in Italy by CIC Master Sergio Consoli9015€729.51Out of stock -
Nieto - Combate 15cm - 184 coltello
Destinazione d'uso: Tattico/Sportivo
Lama: in acciaio inox 440C
Manicatura: Gomma
Lunghezza lama: 155mm.
Spessore della lama: 4mm.
Lunghezza chiuso: -mm.
Lunghezza totale: 280mm.
Bilanciatura: arretrata, a 1cm dal ramo di guardia inferiore
Peso: 208g.
Chiusura: -
Clip: -
Fodero: in pelle
Note: -2257€37.70Out of stock -
Nieto - Montana 23cm - 4204 coltello
Destinazione d'uso: Tattico/Sportivo
Lama: in acciaio inox AN-58
Manicatura: metallo e plastica
Lunghezza lama: 230mm.
Spessore della lama:4mm.
Lunghezza chiuso: -mm.
Lunghezza totale: 360mm.
Bilanciatura: arretrata, a 1cm dal ramo di guardia inferiore
Peso: 520g.
Chiusura: -
Clip: -
Fodero: in cuoio
Note: -0277€54.92Out of stock -
Nieto - Montana knife 18cm - 4203 coltello
Destinazione d'uso: Survival/Sportivo
Lama: in acciaio inox AN-58
Manicatura: Metallo
Lunghezza lama: 180mm.
Spessore della lama: 3.5mm.
Lunghezza chiuso: -mm.
Lunghezza totale: 310mm.
Bilanciatura: arretrata, a 3.5cm dal ramo di guardia inferiore
Peso: 450g.
Chiusura: -
Clip: -
Fodero: in pelle
Note: -0242€39.34Only -99 leftOut of stock -
Nieto - Toledo 15cm - 2512 coltello
Destinazione d'uso: Survival/Sportivo
Lama: in acciaio inox AN-58
Manicatura: plastica e metallo
Lunghezza lama: 135mm.
Spessore della lama: 3mm.
Lunghezza chiuso: -mm.
Lunghezza totale: 240mm.
Bilanciatura: arretrata, a 1.5cm dal ramo di guardia inferiore
Peso: 78g.
Chiusura: -
Clip: -
Fodero: in pelle
Note: -0241€34.43Out of stock