Sport, Military and Collectible Knives | Coltelleria Collini

The Kanekoma is a traditional Japanese knife, used for centuries by peasants for various farm work. Born of Japan's fine forging tradition, it combines simplicity and effectiveness, striking the perfect balance between form and function.

Its three-layered San Mai steel blade offers an exceptionally sharp edge: the hard core ensures cutting, while the softer outer layers impart strength and flexibility. This makes it a practical and durable tool, ideal for everyday work, from farming to woodworking.

More than a showpiece, the Kanekoma is a genuine example of craftsmanship, still prized today for its incredible quality.

Country of Manufacture: Japan
Blade: San Mai Carbon Steel - Yasuki Steel Blue Paper Clas Steel 62HRC
Handle: Bent metal foil
Closure: Free of blade lock
Length closed: 120mm.
Blade Length: 100mm.
Blade thickness: 3mm
Length opened: 212mm
Weight: 66g.
Notes: Engravings with Japanese ideograms on the right side of the handle - high carbon steel blade, clean, dry and lubricate well to prevent rust and oxidation from occurring

Nontron Traditional Pocket Knife - Chaperon Model
This traditional pocket knife from Nontron is one of our best-sellers, a true symbol of the craftsmanship of COUTELLERIE NONTRONNAISE. The Chaperon model helped make Nontron's iconic French traditional knife famous. It features a turned brass ferrule, a hoof handle made of burnt boxwood, and a polished finish, giving this knife an elegant and refined appearance.

Nontron is a small commune located in the Dordogne department in southwestern France that has a long tradition in the production of handcrafted knives. Its history related to knife making goes back centuries, and even today the town is famous for its high-quality handcrafted knives. The Nontron knife is a true icon of French tradition, prized for both its aesthetics and functionality.

Intended Use: Sporting/Collection

Type of production: Handcrafted
Country of manufacture: Nontron, France
Blade: Stainless steel 
Blade treatment: Satin finish
Handle: Boxwood and brass
Blade length: 70mm.
Blade thickness: 2mm.
Length closed: 88mm.
Total length: 160mm.
Weight: 30g.
Opening: manual, two-handed
Closure: without locking systems

Kanekoma - Sadakoma Higo traditional Japanese knife - brown leather 018 209 - knife

Charming knife used by the Japanese farmer " Higonokami kanekoma ."

As is typical for many agricultural tools , this Japanese knife is extremely simple but the result of a secular improvement that has found it difficult balance between form and function, and between cost and benefit.

The main feature is definitely the quality of the blade, in fact, uses a steel San Mai to three layers of which the one at the center rough .

It has a razor wire , as is appropriate for a tool to cut and not just born to be displayed in glass cases .

production: Japanese crafts
Blade : carbon steel, San Mai
Handle: black brass plate with elegant brown leather cover
Closure: Without lock blade
Closed Length : 120mm .
Blade length : 90mm .
Blade thickness : 3mm
Length open : 210mm
Weight: 72g .
Notes: lubricate the blade otherwise easily subject to oxidation .
Packing: elegant and fine wooden box with Japanese characters