Sport, Military and Collectible Knives | Coltelleria Collini

The artisanal Mozzetta by Piscitelli represents the perfect blend of Italian tradition and everyday functionality, an accessory with authentic charm designed for those who appreciate objects crafted with care and character. Entirely produced in Frosolone (IS), the historic center of Molise cutlery, this Mozzetta preserves the essential style of traditional Italian knives, reinterpreted through natural materials and high-quality artisanal craftsmanship.

The elegant olive wood handle makes each piece unique in hue and grain, while the compact and harmonious design enhances its practicality and portability. The satin-finished stainless steel blade, with its clean and traditional profile, offers reliability for daily use and gives the knife a understated yet distinctive aesthetic, ideal for both enthusiasts and collectors alike.

Compact and lightweight, the Piscitelli pocket knife is a small symbol of Italian artisanal culture: a simple, authentic, and timeless knife, capable of accompanying every moment of the day with style, from outdoor life to the most informal social gatherings.

Intended use: Collectible / Sports use

Production type: Handcrafted
Country of origin: Italy (Frosolone, IS)
Blade: 420 stainless steel
Blade finish: Satin
Handle: Olive wood
Blade length: 85mm.
Blade thickness: 2.5mm.
Closed length: 108 mm.
Total length: 194 mm.
Weight: 49 g.
Closure: No locking mechanism / free-floating blade
Packaging: Cardboard box with manufacturer’s logos and information sheet
Notes: Each horn handle is unique in grain and color; as it is handcrafted, there may be aesthetic variations

Intended use: Collection, light everyday use

Production type: Handmade
Country of production: Italy (Frosolone / Piscitelli workshop)
Blade: 420HC stainless steel
Blade finish: Satin finish
Handle: Natural bovine horn
Blade length: 14.5 cm
Blade thickness: 2.2 mm
Closed length: 17.5 cm
Total length: 32 cm
Closed thickness: 2 cm
Weight: 145 g
Locking system: Ring mechanism with traditional “scrocchio” sound during opening
Packaging: Cardboard gift box with information note
Notes: Each knife features unique colors, shades, and finishes due to the natural horn used – handcrafted sharpening

The Gobbo Abruzzese knife by Piscitelli embodies the perfect fusion between Italian rural tradition and master craftsmanship — a unique piece designed for those who appreciate identity and quality. Entirely handmade in Italy, in the artisan workshop of Frosolone (IS), this model stands out for its elegant handle made of genuine bovine horn and the distinctive “hump” shape typical of the handle, recalling Abruzzo’s historic pastoral heritage.

The polished steel blade, with its slender and clean profile, ensures a reliable tool both for pocket use and as a collector’s item. Ideal for those who love to carry a compact yet characterful knife, this Piscitelli model enhances every moment — from a walk in the countryside to an informal dinner — adding style, authenticity, and functionality.

Intended use: Collection / Sporting use
Production type: Handmade
Country of origin: Italy (Frosolone, IS)
Blade: High-quality stainless steel
Blade finish: Polished (“mirror finish”)
Handle: Genuine bovine horn
Blade length: approx. 10 cm
Blade thickness: not specified
Closed length: 125 mm
Total length: 223 mm (22 cm)
Weight: 75 g
Locking system: Traditional spring (slip joint)
Packaging: Gift box with information leaflet
Notes: Each horn handle is unique in grain and color; being handmade, aesthetic variations may occur. Ideal as a collector’s piece or a gift for lovers of traditional cutlery.

Kanetsune Seki produces traditional, high-quality kitchen spoons, suitable for daily use. These cuchillos are the result of the skill of craftsmen who implement scrupulous techniques. Our quality guarantees products that are exceptionally durable, sharp and of extraordinary beauty.

These cuchillos are destined to continually improve, fusing new ideas with traditional techniques transmitted over more than 800 years. Kitasho Co., Ltd. was founded in 1964 in the city of Seki, Japan, known as "The City of Swords", both nationally and internationally.

We constantly strive to offer short, durable and useful items, renewing our commitment to innovation in keeping with new times.

The range of products includes kitchen spoons, navajas, camping spoons, high-end cooking spoons for even the most refined palates, as well as tigers and shorts, and everyday items.

Intended use: home/collection

Type of artesanal production
Hoja: 33 head sanmai maple with Hitachi Aogami 64HRC carbon wire and 1095 brut de forge carbon maple shells.
Production of Japanese spoons
Mango: en madera de roble
Hoja length: 245 mm.
Hole thickness: 6 mm.
Closed length: -
Total length: 410 mm.
Balance: in the guard branch
Weight: 538g.
Cierre: -
Videos: -
Funda: madera de roble
Package: Black and red cardboard box with Kanetsune logos.
Note:-

Characteristics of San Mai Maple: These are different types of metals combined to create a composition that contains and intensifies the resistance of the metals individually:

- Mayor vida útil del filo
Thanks to the use of very high quality maples with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core of the plate (Core Steel), the heat, once templada, has a hardness and a Decidedly superior court performance. which were achieved with the use of traditional maple trees.

- Mayor resilience
Built according to the principle of Japanese swords, the multi-headed maple is difficult to break thanks to the hardness of the central maple (Core Steel) and the elasticity of the maple used for the lateral covering (Stainless Steel).

- Better resistance to corrosion
The maple used for the external caps (Stainless Maple) guarantees the house a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves resistance to corrosion, including in the steel.

- Easy processing including after heat treatment
Although the maple is normally hardened after the tempering, the lateral maple used in the multi-head process does not become softer and allows for easy mechanicalization, cutting or soldering even after the heat treatment. For optimal health performance, cryogenic treatment is recommended.

- Improved aesthetic result
The cuchillos made with multi-layered maple or with damask pattern are aesthetically elegant, refined and much appreciated by collectors around the world at the end of the manufacturing process.

For more information: collinsteel

Multi-purpose vegetable and fruit knife. Thanks to the wooden case (shirasaya), similar to the one used for the katana or the tanto, the blade remains perfectly protected and easily transportable.

Intended use: Sports / Collection

Blade: 420J2 steel
Japan blade production
Handle: cherry wood
Blade length: 105mm.
Blade thickness: 1mm.
Total length: 210mm.
Balancing: -
Weight: 36g.
Sheath: cherry wood sheath
Note:

The Scottish dirk (also called highland dirk, in Scottish Gaelic, biodag) is a traditional and ceremonial side dagger of Scottish Highland regiment officials and possibly derived from the sixteenth century ballock.

The traditional Scottish dirk spread particularly in the second half of the seventeenth century, when it was used among the military during the Jacobite insurrection.

Production: artisan
Blade: carbon steel
Handle: wood
Knob: steel
Guard: steel
Sheath: leather and steel
Blade length: 29cm.
Total Length: 42.5cm.
Blade width: 35mm.
Blade thickness: 4mm.
Weight: 328g.
Balancing: -

Intended use: sports / collection / hunting

Type of production: Semi-Industrial
Lama production: India
Blade: 1065 carbon steel
Handle: brown wood
Blade length: 300mm.
Blade thickness: 4.5mm.
Total length: 465mm.
Balancing: 5 cm advanced
Weight: 542g.
Sheath: in brown leather
Packaging: cardboard box

Traditional Japanese carving knife "Kogatana" used in gardening, as a knife from the innseto or even for a walk and with a sharp blade only on one side. Thanks to the wooden case (shirasaya), similar to that used for the katana or for the time being, the blade remains perfectly protected and easily transportable.

Intended use: Sports / Collection

Blade: SK5 carbon steel
Lama Japan production
Handle: cherry wood
Blade length: 70mm.
Blade thickness: 2.5mm.
Total length: 165mm.
Balancing: -
Weight: 44g.
Sheath: cherry wood sheath
Note:

Piscitelli - Hunt horn hammered blade - CCC03/2 - handmade knife KNIFE WITHDRAWN FROM PRIVATE COLLECTION

• Type: Previously Purchased
• Condition: like new
• Available in commerce: NO the craftsman stopped producing knives a few years ago
• Sharpening: Original
• Marks on blade: NO
• Marks on handle: NO
• Packaging: YES
• Checked and Certified by our internal laboratory

Typical knife for the hunter. It is a robust and concrete knife. The tip is slightly lowered to work in cavities, and the blade has a deep curve for skinning.

Features:

• steel: AISI 420
• hardness: 54/56 HRC
• total length: 18cm
• blade length: 7.5cm
• blade thickness: 2mm
• weight: 68gr
• fittings: horn
• notes: handcrafted
• accompanied by a warranty certificate

Piscitelli has been making knives in Frosolone for three generations, a small town in the Molise hinterland known for its knife-making. The Art, Style and Tradition allow us to give importance and originality to our creations handed down from generation to generation.

Giovanni Piscitelli, born in Frosolone (IS). The passion for collection and hunting knives I inherited from my father (master craftsman) from whom I also inherited the most sophisticated techniques. My knives are unique pieces, strictly handcrafted.

When producing a knife, there are many elements that make a difference. In addition to a difference in value in the choice of materials, it is the labor required to perform certain operations, closely connected to the construction complexity that makes the knife more valuable. The reasons that justify the differences can also lie in the processing of the blade, or of the handle (elements that it is good to remember are modeled and finished exclusively by hand).