Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Helle Norway - Utvaer knife by Vox - PRIVATE COLLECTION - No.600 - knife
KNIFE RETIRED FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: In good condition
* Commercially available: YES
* Sharpening: re-sharpened by our in-house laboratory
* Marks on blade: YES, has a number of scratches on the blade
* Marks on handle: None
* Box: Present and complete
* Sheath: Leather sheath
* Manuals, Certificates and Warranties: Present
* Checked and Certified by our internal laboratoryIntended use: hunting/hiking
Type of production: semi-artisanal
Blade: 12C27 stainless steel
Handle: Birch
Blade length: 102mm.
Blade thickness: 3mm.
Total length: 221mm.
Balancing: set back 2.5cm
Weight: 151g.
Sheath: leather
Notes: Design by Jesper VoxnaesAP-HE-600 -
Work Sharp - WSBCHPAJ-ELT - 15°/ 30° Precision Adjust Knife Sharpener Elite with Diamond and Ceramic - Manual Sharpener
Based on the best-selling Precision Adjust knife sharpener, the Precision Adjust ELITE is an angle-adjustable knife sharpening system with seven abrasive grits that offers precision and repeatability for sharpening enthusiasts who want the best in hand sharpening.
Sharpening angles can be adjusted from 15° to 30° in 1° increments to suit a wide range of kitchen, outdoor and EDC knives. Supplied with diamond grit plates and a fine ceramic for repairing, sharpening and polishing to an incredibly sharp edge. Then the leather quill refines and polishes the edge for even more extraordinary results. The included ceramic rod sharpens serrations.
Innovative V-Block clamp design locks the knife quickly and securely during sharpening. Tri-Brasive® case and holder keep abrasives and sharpener neat and ready to use wherever your adventure takes you.
From repair work to reprofiling your favorite EDC to mirror polishing any blade, this sharpener offers the ultimate in performance.
- It includes the Precision Adjust sharpener and upgrade kit in one package.
- Sharpener with rod and clamp designed for ease and safety.
- 15° to 30° angle guides
- Includes 220, 320, 400, 600, and 800 grit diamond plates, ceramic plates, leather clamp, and ceramic rod for sawing.WS-WSBCHPAJ-ELT -
Work Sharp - WSGSS-G - 17°/ 20° Diamond and Ceramic Guided Sharpener System - Manual Sharpener
The Guided Sharpening System is our complete bench sharpening and honing system. It was created with both beginners and master sharpeners in mind and can be used to sharpen all knives in your possession.
The innovative Pivot-Response system follows the curvature of the blade during sharpening to give you an accurate edge along the entire length of the blade. You don't need to acquire skill with this tool because the skill is already built into the tool, making sharpening fun and easy to learn thanks to the 17° and 20° angle guides. The Guided Sharpening System with Angle Guides can be used separately and carried with you in the field, so you can keep sharpening away from the workbench.
Use the Guided Sharpening System to perfectly sharpen your pocket, hunting and kitchen knives as well as serrated blades, fish hooks and a variety of tools quickly and easily.
- Sturdy plastic and stainless steel construction
- Coarse diamond stone with grit #320 and guided angle of 17° or 20°
- Fine diamond stone with grit #600 and guided angle of 17° or 20°
- 3-position ceramic sharpener (roughing, polishing and fish hooks) with 20° guided angle
- Small ceramic sharpener for serrated bladesWS-WSGSS-G -
Helle Norway - Utvaer by Vox - No.600 - knife
Destination: hunting / hiking
Type of production: semi-handicraft
Country of production: Norway
Blade: 12C27 stainless steel
Finishing: mirror polishing
Handle: Birch wood
Blade Length: 102mm.
Blade thickness: 3mm.
Total length: 221mm.
Balance: back to 2.5cm
Weight: 151g.
Sheath: leather
Notes: Design by Jesper VoxnaesHE-600 -
Helle Norway - Les Stroud Temagami Knife - Knife - No.301
Helle Norway - Les Stroud Temagami Knife - Knife - No.301
Intended use: huntingType of production: semi-artisan
Blade: carbon steel laminate shirogami with sharp steel 62HRC
Handle: Birch
Blade length: 110mm.
Blade Thickness: 3mm.
Overall length: 230mm.
Balancing: back to 2.5cm
Weight: 154g.
Sheath: Leather
More information: http://www.lesstroud.ca/HE-301 -
Mil-Tac / Fox - finisher - FX-MTF5 knife
Intended Use: Tactical / Sports
Type of production: Industrial
Production Blade: Italy
Blade: Stainless steel N690Co
Treatment Lama: PVD
Handle: G-10
Blade length: 95mm.
Blade thickness: 4mm.
Closed Length: 125mm.
Overall Length: 220mm.
Thick when closed: -
Balance: -
Weight: 203g.
Lock: Liner Lock
Clip: Removable and reversible, stainless steel
Sheath: -
Packaging: Cardboard box with logos Fox FKMDFX-MTF5€89.34Only 1 left -
Helle Norway - Jegermester - No.42 knife
Intended Use: Hunting
Type of production: industrial
Blade: stainless steel Sandvik 12C27
Treatment Lama: -
Handle: Birch
Blade length: 135mm.
Blade Thickness: 2.5mm.
Length closed: -
Total length: 250mm.
Balance: back to 2.5cm
Weight: 128g.
Closing: -
Clip: -
Sheath: Leather
Notes: -HE-42 -
Helle Norway - Temagami Les Stroud Knife - coltello - No. 1300
Les Stroud was born in Mimico - Ontario in 1961.
Canadian musician, filmmaker and survival expert, Les Stroud is best known as the creator, writer, producer, director, cameraman and star of the television series 'SurvivorMan'.This knife is a collaboration between Les and the famous Norwegian company Helle.
Intended use: hunting
Type of production: semi-crafted
Blade: Sandvik 14C28N steel
Handle: Birch
Blade length: 110mm.
Blade thickness: 3mm.
Total length: 230mm.
Balance: set back 2.5cm
Weight: 143g.
Sheath: leather
More information: http://www.lesstroud.ca/HE-1300 -
Work Sharp - WSGFS - 20° Guided Field Diamond and Ceramic Sharpener - Manual Sharpener
Guided field sharpener is a complete solution for sharpening in the field or at home
Designed exclusively for sportsmen and knife users who need a complete, robust and compact manual sharpening solution.
Incorporates 5 sharpening and honing stages, each with built-in angle guides to achieve uniform sharpening across the blade. The 20° guides, 320 and 600 grit diamond, fine ceramic rods, and 25° leather stropping combine to provide a one-stop solution from repair to creating a well-sharpened and polished knife.
The Guided Field Sharpener also sharpens serrations and fish hooks, and the removable, magnetically attached diamond plates reveal a cavity for storing additional tools useful to you.
- Sturdy plastic construction with non-slip rubber inserts
- Coarse diamond stone with #320 grit and 20° guided angle
- Fine diamond stone with #600 grit and 20° guided angle
- Ceramic sharpener with 3 positions (roughing, polishing and fish hooks) with 20° guided angle
- Leather part for stropping and polishing to blades, with 25° guided angle
- Small ceramic sharpener for serrated blades
- Hole for lanyard or stringWS-WSGFS -
Helle Norway - Vintage Fabrikker Norway knife - PRIVATE COLLECTION - knife
KNIFE WITHDRAWAL FROM A PRIVATE COLLECTION
* Type: Previously purchased
* Condition: Overall in excellent condition, it has some marks on the blade from the years
* Available on the market: no longer in production, difficult to find, dating back to the 90s
* Sharpening: Original
* Marks on the blade: small scratches
* Marks on the handle: no
* Box: without box
* Sheath: in brown leather
* Manuals, Certificates and Warranties: absent
* Checked and certified by our internal laboratoryIntended use: hunting
Type of production: industrial
Blade: Sandvik 12C27 stainless steel
Blade treatment: -
Handle: leather discs
Blade length: 150mm.
Blade thickness: 2.5mm.
Closed Length: -
Total length: 270mm.
Balance: set back to 2.5cm
Weight: 220g.
Closure: -
Clip: -
Sheath: leather
Note: -HE-FAB -
Takeshi Saji - Koinobori knife - red carp skin - PRIVATE COLLECTION - Craft Knife
Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiAP-TS-KOIR -
Takeshi Saji - Mikaduki knife 180 Green - Brown sheath - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami cutting edge
Blade treatment: -
Handle: Paracord Green
Blade length: 205mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: ** LEATHER **
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-MB180GM -
Takeshi Saji - Black Damascus Steak knife - SPG2 Damascus and Micarta - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: table / sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 100mm.
Blade thickness: 2.5mm.
Total length: 240mm.
Weight: 80g.
Packaging: Cardboard box and leather sheath
Notes: The knife is handmade by Takeshi SajiTS-BDS-SPG2 -
Takeshi Saji - Folding Petty Knife - SPG2 Damascus and G10 - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: sports / collection
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 15-layer SPG2 steel edge
Handle: in black G10
Blade length: 110mm.
Blade thickness: 2.5mm.
Total length: 235mm.
Weight: 120g.
Packaging: Cardboard box
Notes: The knife is handmade by Takeshi SajTS-FPK-SPG2 -
Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.
Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.
The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.
Intended use: utility knife, meat, fish, vegetables
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
Handle: Desert Ironwood
Blade length: 135mm.
Blade thickness: 2.5mm.
Total length: 245mm.
Weight: 131g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-ETTY -
Takeshi Saji - Chef's Bunka Knife 180mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 180mm.
Blade thickness: 2.5mm.
Total length: 303mm.
Weight: 239g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi Saj
Use and maintenance- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-R2 -
Takeshi Saji - Bamboo knife SJ262 - artisan knife
Intended use: Collection / Sports
Type of production: Artisan
Lama production: Japan
Blade: Forged by hand, in Hitachi Shirogami 64HRC carbon steel
Blade treatment: -
Handle: traditional Japanese bamboo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: -
Total length: 215mm.
Thickness when closed: -
Balancing: -
Weight: 80g.
Closure: -
Clip: -
Sheath: bamboo wood
Packaging: Carton box
Notes: entirely handmade by Takeshi SajiSJ262 -
RH Preyda - Arkansas Translucent Ultrafine - SMALL - Natural Stone to Sharpen
Natural stone for sharpening, oil, type Arkansas Translucent Ultrafine
Made in USA, Made of Novaculite of the highest quality and cleverly cut at the artisan level, it guarantees very high performances both in sharpening and polishing. Contained in a practical wooden box, it is not fastened or glued and is inserted into a comfortable silicone non-slip support.
Ideal for rewinding of free razors or for cleaning blades.
Dimensions: 15 x 5 x 1.17 cm.
Quality level: Very highARK30062 -
RH Preyda - Arkansas Water Stone #6000/#1000 - Sharpening natural stone
THE COMPANY
RH Preyda, a young and aggressive company founded in 2013 by a family of Italian origin, is in charge of extracting and marketing the Arkansas stone, considered the best knife sharpener.Thanks to a skilful mix of craftsmanship, respect for the natural material and knowledge of metals, RH Preyda is able to provide a wide range of products ranging from pocket stone for field use to professional sharpening systems.
THE STONE
This particular Arkansas stone is the perfect mix between synthetic and natural stones: it works with water and has the granulometric purity of the synthetics, but is made entirely with natural stones Arkansas Novaculite carefully selected, pulverized and compacted in blocks of 203x76x25mmType: stone for water sharpening
Quality level: very high
Country of production: USA
Dimensions: 203.2x76.2x25.4mm
Notes: equipped with anti-slip rubber supportRH-30946 -
RH Preyda - Arkansas Water Stone #8000 - Sharpening natural stone
THE COMPANY
RH Preyda, a young and aggressive company founded in 2013 by a family of Italian origin, is in charge of extracting and marketing the Arkansas stone, considered the best knife sharpener.Thanks to a skilful mix of craftsmanship, respect for the natural material and knowledge of metals, RH Preyda is able to provide a wide range of products ranging from pocket stone for field use to professional sharpening systems.
THE STONE
This particular Arkansas stone is the perfect mix between synthetic and natural stones: it works with water and has the granulometric purity of the synthetics, but is made entirely with natural stones Arkansas Novaculite carefully selected, pulverized and compacted in blocks of 203x76x25mmType: stone for water sharpening
Quality level: very high
Country of production: USA
Dimensions: 203.2x76.2x25.4mm
Notes: equipped with anti-slip rubber supportRH-30934 -
RH Preyda - Arkansas Water Stone #6000 - Sharpening natural stone
THE COMPANY
RH Preyda, a young and aggressive company founded in 2013 by a family of Italian origin, is in charge of extracting and marketing the Arkansas stone, considered the best knife sharpener.Thanks to a skilful mix of craftsmanship, respect for the natural material and knowledge of metals, RH Preyda is able to provide a wide range of products ranging from pocket stone for field use to professional sharpening systems.
THE STONE
This particular Arkansas stone is the perfect mix between synthetic and natural stones: it works with water and has the granulometric purity of the synthetics, but is made entirely with natural stones Arkansas Novaculite carefully selected, pulverized and compacted in blocks of 203x76x25mmType: stone for water sharpening
Quality level: very high
Country of production: USA
Dimensions: 203.2x76.2x25.4mm
Notes: equipped with anti-slip rubber supportRH-30933 -
RH Preyda - Arkansas Water Stone #3000 - Sharpening natural stone
THE COMPANY
RH Preyda, a young and aggressive company founded in 2013 by a family of Italian origin, is in charge of extracting and marketing the Arkansas stone, considered the best knife sharpener.Thanks to a skilful mix of craftsmanship, respect for the natural material and knowledge of metals, RH Preyda is able to provide a wide range of products ranging from pocket stone for field use to professional sharpening systems.
THE STONE
This particular Arkansas stone is the perfect mix between synthetic and natural stones: it works with water and has the granulometric purity of the synthetics, but is made entirely with natural stones Arkansas Novaculite carefully selected, pulverized and compacted in blocks of 203x76x25mmType: stone for water sharpening
Quality level: very high
Country of production: USA
Dimensions: 203.2x76.2x25.4mm
Notes: equipped with anti-slip rubber supportRH-30932 -
RH Preyda - Arkansas Water Stone #1000 - Sharpening natural stone
THE COMPANY
RH Preyda, a young and aggressive company founded in 2013 by a family of Italian origin, is in charge of extracting and marketing the Arkansas stone, considered the best knife sharpener.Thanks to a skilful mix of craftsmanship, respect for the natural material and knowledge of metals, RH Preyda is able to provide a wide range of products ranging from pocket stone for field use to professional sharpening systems.
THE STONE
This particular Arkansas stone is the perfect mix between synthetic and natural stones: it works with water and has the granulometric purity of the synthetics, but is made entirely with natural stones Arkansas Novaculite carefully selected, pulverized and compacted in blocks of 203x76x25mmType: stone for water sharpening
Quality level: very high
Country of production: USA
Dimensions: 203.2x76.2x25.4mm
Notes: equipped with anti-slip rubber supportRH-30931 -
RH Preyda - Arkansas Water Stone #400 - Sharpening natural stone
THE COMPANY
RH Preyda, a young and aggressive company founded in 2013 by a family of Italian origin, is in charge of extracting and marketing the Arkansas stone, considered the best knife sharpener.Thanks to a skilful mix of craftsmanship, respect for the natural material and knowledge of metals, RH Preyda is able to provide a wide range of products ranging from pocket stone for field use to professional sharpening systems.
THE STONE
This particular Arkansas stone is the perfect mix between synthetic and natural stones: it works with water and has the granulometric purity of the synthetics, but is made entirely with natural stones Arkansas Novaculite carefully selected, pulverized and compacted in blocks of 203x76x25mmType: stone for water sharpening
Quality level: very high
Country of production: USA
Dimensions: 203.2x76.2x25.4mm
Notes: equipped with anti-slip rubber supportRH-30930 -
RH Preyda - Arkansas Translucent Ultrafine - LARGE - Natural Stone to Sharpen
Natural stone for sharpening, oil, type Arkansas Translucent Ultrafine
Made in USA, Made of Novaculite of the highest quality and cleverly cut at the artisan level, it guarantees very high performances both in sharpening and polishing. Contained in a practical wooden box, it is not fastened or glued and is inserted into a comfortable silicone non-slip support.
Ideal for rewinding of free razors or for cleaning blades.
Dimensions: 20 x 5 x 1.17 cm.
Quality level: Very highARK30063 -
Takeshi Saji - Miyabi Shuryou knife - Craft knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Sakura (cherry wood)
Blade Length: 155mm.
Blade thickness: 5mm.
Closed length: -
Total length: 290mm.
Closure thickness: -
Balance: -
Weight: 248g.
Closure: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MSH -
Takeshi Saji - Hanta Hunter Knife 180 - Craft Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Wood covered with leather strip
Blade Length: 175mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 315mm.
Closure thickness: -
Balance: -
Weight: 98g.
Closure: -
Clip: -
Sheath: Leather treated
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-H180 -
Takeshi Saji - Musashi Tanto 130 - custom Knife
Purpose of use: Collection / Sportsman / Machete
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade Length: 125mm.
Blade thickness: 5mm.
Closed length: -
Total Length: 245mm.
Closure thickness: -
Balance: -
Weight: 205g.
Closure: -
Clip: -
Sheath: IN LEATHER
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-MT130 -
Helle Norway - Skala Foldekniv knife - No.212
Intended use: hunting
Type of production: Industrial
blade production: Norway
Blade: 12C27 stainless steel 59HRC
Blade treatment: -
manicatura: cocobolo wood
Blade length: 85mm.
blade thickness: 3mm.
Closed length: 115
Total length: 200mm.
thick when closed: 1.8 cm
Weight: 117g.
Closing: back lock
Clip: -
Sheath: Brown leather
Packaging: cylindrical cardboard box more cloth cotton branded Helle
Notes: -HE-212 -
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Takeshi Saji - Miyabi Shikarigata knife - Knife custom
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Sakura (cherry wood)
Blade length: 115mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 225mm.
Thick when closed: -
Balancing: -
Weight: 160g.
Closed: -
Clip: -
Sheath: Leather and Sakura (cherry wood)
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-MSHI -
Takeshi Saji - Mikaduki 240 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 235mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 390mm .
Thick when closed: -
Balancing : -
Weight: 465g .
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB240 -
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Takeshi Saji - Santoku Kitchen Chef with Maki-e Art - kitchen knife
Use: kitchen knife, meat, vegetables, fish
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with edge Hitachi Shirogami to 64HRC
Handle: lacquered wood and painted by hand
Blade length: 175mm.
Blade thickness: 3mm.
Length closed: -
Overall length: 305mm.
Thick when closed: -
Balancing: -
Weight: 204g.
Sheath: lacquered wood and hand painted
Packaging: Cardboard Box
Note: the knife is made entirely by hand by Takeshi Saji, the painting and the chasing of the sheath is made by Master Kouichiro Tsukada with the ancient technique of Maki-e art.
Use and maintenance
- Do not cut bones or frozen. The blade can chip or break. - Hand wash with warm water and pat dry with towel. - Use stones for sharpening and maintenance of the blade.saji-custom -
Takeshi Saji - Bat 150 - Knife Craft
Takeshi Saji - Bat 150 - Knife Craft
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black micarta
Blade length: 160mm.
Blade thickness: 6mm.
Length closed: -
Overall length: 290mm.
Thick when closed: -
Balancing: -
Weight: 406g.
Closing: -
Clip: -
Sheath: Black Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-BAT-150 -
Takeshi Saji - Bat 130 - Custom Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-BAT-130 -
Takeshi Saji - Same-Nata - custom knife
Takeshi Saji was born in 1948 in Takefu (prefecture of Fukui), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji Steel products (especially damask) with which he made various models of traditional Japanese knives. The choice of materials for finishes (mostly natural), the essential lines - evocative use - and the color combinations of rare impact make his accomplishments unique and unmistakable in the panorama of the cutlery world and at home, have earned him the prestigious Master title.
Intended Use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Forged by hand, damask laminate with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: Tsuka-ito (plot typical of Japanese Katana) black cotton
Blade length: 170mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 340mm.
Thick when closed: -
Balancing: Advanced
Weight: 510g.
Closing: -
Clip: -
Sheath: Painted wood with leather belt loop
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-12205 -
Takeshi Saji - Mikaduki 180 Green - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Green Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MG180 -
Takeshi Saji - Mikaduki 180 Black - Handmade Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Takeshi Saji - Mikatsuki 180 Black - Handmade Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Black Paracord
Blade length: 205mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 335mm.
Thick when closed: -
Balancing: -
Weight: 358g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-MB180 -
Takeshi Saji - Hunter 240 - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle : Wood covered with leather strip
Blade length : 265mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 395mm .
Thick when closed: -
Balancing : -
Weight: 422g .
Closure: -
Clip: -
Sheath: Leather treated
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10892 -
Takeshi Saji - Mikaduki 270 Black - Custom Knife
Takeshi Saji was born in 1948 in Takefu ( Fukui Prefecture ) , a city located approximately in the center of Japan and in the heart of an area for centuries devoted to the production of blades . His lab is still there, built around the oven thanks to which, for several years now , Takeshi Saji forges the steel (especially damascus) with which he made various models of traditional Japanese knives . The choice of material finishes (mostly natural ) , the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home , have earned him the prestigious title of Master .
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length : 285mm .
Blade thickness : 5mm.
Length closed : -
Overall length: 420mm .
Thick when closed: -
Balancing : -
Weight: 490g .
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10891 -
Takeshi Saji - Kurosameshotou traditional knife - handmade knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, 64HRC Hitachi Shirogami carbon steel
Blade treatment: -
Handle: traditional Japanese, ray skin and rattan
Blade length: 70mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 184mm.
Thick when closed: -
Balancing: -
Weight: 100g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard box
Notes: entirely handmade by Takeshi SajiTS-10698 -
Takeshi Saji - Tentoumushi - custom knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports
Production Type: Handmade
Production Blade: Japan
Blade: Hand forged, carbon steel Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: traditional Japanese rope
Blade length: 56mm.
Blade thickness: 4mm.
Length closed: -
Total length: 168mm.
Thick when closed: -
Balance: -
Weight: 80g.
Closing: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10589 -
Takeshi Saji - Karyudo Koyorikata - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: black rattan
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: -
Total length: 225mm.
Thick when closed: -
Balance: -
Weight: 146g.
Closing: -
Clip: -
Sheath: wood covered with rattan
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi SajiTS-KARK -
Helle Norway - Dokka 3L - No.200 knife
Intended Use: Hunting
Type of production: industrial
Production Blade: Norway
Blade: rolled steel cheeks with 18/8 stainless steel 59HRC and sharp
Treatment Lama: -
Handle: Birch wood
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 115
Total length: 200mm.
Thick when closed: 1.8 cm
Weight: 130g.
Closure: back lock
Clip: -
Sheath: Brown leather
Packaging: cylindrical cardboard case more cotton cloth marked Helle
Notes: -HE-200 -
Takeshi Saji - Nomurakata Kuma knife - Craft knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His lab is still there, built around the oven thanks to which, for several years now, Takeshi Saji forge steel (especially damascus) with which he made various models of traditional Japanese knives. The choice of materials for finishing (mainly natural), the essential lines - evocative use - and the color combinations of rare impact his accomplishments make unique and unmistakable in view of the cutlery world and at home, have earned him the prestigious Master title.
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Lama: -
Handle: micarta
Blade length: 83mm.
Blade thickness: 4mm.
Length closed: -
Total length: 207mm.
Thick when closed: -
Balance: -
Weight: 168g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji10700 -
Takeshi Saji - Musashi 140 knife - Green paracord - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports / Machete
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: Paracord
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 290mm.
Thick when closed: -
Balancing: -
Weight: 250g.
Closing: -
Clip: -
Sheath: in wood
Packaging: Cardboard boxTS-M140 -
Helle Norway - Dovre - No.170 coltello
Destinazione d'uso: caccia
Tipo di produzione: industriale
Lama: in acciaio laminato con guance inox 18/8 e tagliente inox 59HRC
Trattamento Lama: -
Manicatura: Betulla e Corian
Lunghezza lama: 70mm.
Spessore della lama: 3mm.
Lunghezza chiuso: -
Lunghezza totale: 170mm.
Bilanciatura: arretrata a 2.5cm
Peso: 58g.
Chiusura: -
Clip: -
Fodero: cuoio
Note: -HE-170 -
Helle Norway - Fjellkniven knife - No.4 knife
Destination of use: hunting
Type of production: industrial
Blade: iin rolled steel with 18/8 stainless steel cheeks and 59HRC stainless steel cutting edge
Blade treatment: -
Handle: Birch
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: -
Total length: 210mm.
Balancing: set back to 2.5cm
Weight: 108g.
Closure: -
Clip: -
Sheath: leather
Note: -HE-4 -
Helle Norway - Harding - No.99 coltello
Destinazione d'uso: caccia/sportivo
Tipo di produzione: industriale
Produzione Lama: Norvegia
Lama: in acciaio laminato con guance inox 18/8 e tagliente inox 59HRC
Trattamento Lama: -
Manicatura: legno di betulla, palissandro ed anelli di cuoio
Lunghezza lama: 99mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: -
Lunghezza totale: 215mm.
Spessore da chiuso: -
Bilanciatura: arretrata, a 1cm.
Peso: 102g.
Chiusura: -
Clip: -
Fodero: in cuoio marrone
Confezione: astuccio cilindrico di cartone più panno in cotone marchiato Helle
Note: -HE-99 -
Helle Norway - Nying - No.55 coltello
Destinazione d'uso: caccia
Tipo di produzione: industriale
Lama: in acciaio laminato con guance inox 18/8 e tagliente inox 59HRC
Trattamento Lama: -
Manicatura: Betulla
Lunghezza lama: 70mm.
Spessore della lama: 2.5mm.
Lunghezza chiuso: -
Lunghezza totale: 165mm.
Bilanciatura: arretrata a 2.5cm
Peso: 82g.
Chiusura: -
Clip: -
Fodero: cuoio
Note: -HE-55 -
Helle Norway - Veidemann - No.53 knife
Intended Use: Hunting
Type of production: industrial
Production Blade: Norway
Blade: rolled steel cheeks with 18/8 stainless steel 59HRC and sharp
Treatment Lama: -
Handle: Birch wood
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: -
Total length: 193mm.
Thick when closed: -
Balance: backward, to 1.5cm.
Weight: 98g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: cylindrical cardboard case more cotton cloth marked Helle
Notes: -HE-53 -
Helle Norway - Wind knife - No.180 knife
Destination of use: hunting
Type of production: industrial
Blade: in stainless steel with 18/8 stainless steel and 59HRC stainless steel edge
Blade treatment: -
Handle: Birch
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: -
Total length: 220mm.
Balancing: set back to 2.5cm
Weight: 96g.
Closure: -
Clip: -
Sheath: leather
Note: -HE-180 -
Mil-Tac & Fox - Breeden Bali - FX-MTF4 knife
Mil-Tac & Fox - Breeden Bali - FX-MTF4 knife
Intended use: Tactical / Sport
Type of production: Industrial
Production Blade: Italy
Blade: Stainless steel N690Co
Treatment Blade: Titanium Nitride
Handle: Stainless steel, G10 and Micarta spacers
Blade length: 95mm.
Blade thickness: 3.5mm.
Closed Length: 134mm.
Overall length: 227mm.
Thick when closed: 19mm.
Balancing: -
Weight: 202g.
Closure: Magnetic
Clip: -
Sheath: -
Packaging: Box of aluminum with Fox logos
Note: When closed, it can be used as a sturdy crowbar - the magnets do not allow opening and closing smooth and fast as on common balisong - deign by Jason Breeden7722€72.95Out of stock -
Mil-Tac & Fox - MTF-3 Spear - coltello
Destinazione d'uso: Tattico
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio inox N690Co 58HRC
Trattamento Lama: Teflonato
Manicatura: G10
Lunghezza lama: 100mm.
Spessore lama: 4mm.
Lunghezza chiuso: 125mm.
Lunghezza totale: 225mm.
Spessore da chiuso: 22mm.
Bilanciatura: -
Peso: 182g.
Chiusura: Liner Lock
Clip: acciaio inox
Fodero: -
Confezione: scatola in cartone con loghi Fox
Note: -7735C€112.30Out of stock -
Mil-Tac & Fox - MTF-3 Tanto - coltello
Destinazione d'uso: Tattico
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio inox N690Co 58HRC
Trattamento Lama: Teflonato
Manicatura: G10
Lunghezza lama: 100mm.
Spessore lama: 4mm.
Lunghezza chiuso: 125mm.
Lunghezza totale: 220mm.
Spessore da chiuso: 22mm.
Bilanciatura: -
Peso: 184g.
Chiusura: Liner Lock
Clip: acciaio inox
Fodero: -
Confezione: scatola in cartone con loghi Fox
Note: -7735T€112.30Out of stock -
Takeshi Saji - Akai Same Hanta knife - Red Race Skin - Craft Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, rolled steel with VG-10 edge at 61HRC
Blade treatment: -
Handle: Tou-Maki (rolled rattan) and Same-Kawa (ray skin)
Blade length: 135mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 255mm.
Thick when closed: -
Balancing: -
Weight: 190g.
Closing: -
Clip: -
Sheath: Same-Kawa (ray skin)
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji4015RR -
Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade
Takeshi Saji - Cha Hebi Hanta Crocodile Skin - Damascus blade
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, laminated damask with sharp steel Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Tou-maki (rolled Rattan) and crocodile skin
Blade length: 139mm.
Blade thickness: 4.5mm.
Closed Length: -
Overall length: 252mm.
Thick when closed: -
Balancing: -
Weight: 180g.
Closed: -
Clip: -
Sheath: Crocodile Skin
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-CHAH -
Takeshi Saji - Kageboushi 150 knife - Artisan Knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.
Intended use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damask with 64HRC Hitachi Shirogami edge
Blade treatment: -
Handle: traditional Japanese, in stingray leather with silk weaving
Blade length: 155mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 280mm.
Thick when closed: -
Balancing: -
Weight: 248g.
Closing: -
Clip: -
Sheath: Painted wood with cotton sageo
Packaging: Cardboard box and silk sheath
Notes: entirely handmade by Takeshi SajiTS-4024 -
Takeshi Saji - Kiridashi Seiryu - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Il kiridashi è uno strumento a metà tra un coltello e un taglierino dai molteplici utilizzi. La particolarità del Kiridashi è data dalla bisellatura asimmetrica: uno solo dei due lati è affilato mentre l'altro resta piatto.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 65mm.
Spessore lama: 3.5mm.
Lunghezza chiuso: -
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 100g.
Chiusura: -
Clip: -
Fodero: scatola di legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4033 -
Takeshi Saji - Kisu Dai - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in acciaio al carbonio Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: intreccio in rattan
Lunghezza lama: 75mm.
Spessore lama: 4mm.
Lunghezza chiuso: -
Lunghezza totale: 185mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 86g.
Chiusura: -
Clip: -
Fodero: Legno
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-KISD -
Takeshi Saji - Koinobori - black carp skin - custom Knife
Takeshi Saji - Koinobori - black carp skin - custom Knife
Intended Use: Collection / Sports
Type of production: Artisan
Production Lama: Japan
Blade: Hand Forged, damask laminated with sharp Hitachi Shirogami to 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Overall length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closed: -
Clip: -
Sheath: Leather
Packaging: Cardboard Box
Notes: entirely handmade by Takeshi SajiTS-KOIN -
Takeshi Saji - Koinobori - red carp skin - Craft knife
Purpose: Collection / Sportsman
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, Yoshoku laminated damper with cutting edge in Hitachi Aogami at 64HRC
Blade Treatment: -
Manicure: Koinobori (carp) and Tou-Maki (rattan)
Blade Length: 100mm.
Blade thickness: 4mm.
Closed length: -
Overall length: 207mm.
Closure thickness: -
Balance: -
Weight: 128g.
Closure: -
Clip: -
Sheath: in leather
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-KOIR -
Takeshi Saji - Kuro Same Hanta knife - Manta leather - Artisan knife
Purpose: Collection / Sportsman
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled steel with cutting edge in VG-10 to 61HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and Same-Kawa (Breast Skin)
Blade Length: 135mm.
Blade thickness: 5mm.
Closed length: -
Total length: 255mm.
Closure thickness: -
Balance: -
Weight: 190g.
Closure: -
Clip: -
Sheath: Same-Kawa (breed skin)
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji4015RN -
Takeshi Saji - Mikaduki 250 - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo/Machete
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Paracord
Lunghezza lama: 275mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 385mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 450g.
Chiusura: -
Clip: -
Fodero: Legno verniciato
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4016M -
Takeshi Saji - Mikaduki Green 270 - Knife Artigianale
Takeshi Saji - Mikatsuki Green 270 - Knife ArtigianaleTakeshi Saji - Mikatsuki Green 270 - Craft Knife
Intended use: Collection / Sports / Machete
Production Type: Handmade
Production Blade: Japan
Blade: Forged by hand, damask laminated with sharp Hitachi Shirogami to 64HRC
Treatment Blade: -
Handle: Paracord
Blade length: 285mm.
Blade thickness: 5mm.
Length closed: -
Overall length: 420mm.
Thick when closed: -
Balancing: -
Weight: 490g.
Closure: -
Clip: -
Sheath: Wood painted
Packaging: Cardboard Box
Notes: entirely hand-made by Takeshi Saji4016L -
Takeshi Saji - Mikaduki knife 300 Green - Craft knife
Purpose of use: Collection / Sportsman / Machete
Type of production: craftsmanship
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Paracord
Blade length: 320mm.
Blade thickness: 5mm.
Closed length: -
Total length: 460mm.
Closure thickness: -
Balance: -
Weight: 650g.
Closure: -
Clip: -
Sheath: Painted wood
Packing: Carton box
Notes: Hand made entirely by Takeshi Saji4016XL -
Takeshi Saji - Miyabi Hayabusa - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 110mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 215mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 134g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4012 -
Takeshi Saji - Miyabi Kenryu - Coltello Artigianale
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 130mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 245mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 172g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4011 -
Takeshi Saji - Miyabi Kuma - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 150mm.
Spessore lama: 5.5mm.
Lunghezza chiuso: -
Lunghezza totale: 270mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 234g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-MKUM -
Takeshi Saji - Miyabi Sasano - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Sakura (legno di ciliegio)
Lunghezza lama: 140mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 245mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 182g.
Chiusura: -
Clip: -
Fodero: Cuoio e Sakura (legno di ciliegio)
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi SajiTS-MSAS -
Takeshi Saji - Sannomaru knife - Craft knife
Purpose: Collection / Sportsman
Type of production: Artisan
Blade Production: Japan
Blade: Hand forged, rolled damper with Hitachi Shirogami cutting edge at 64HRC
Blade Treatment: -
Manicure: Tou-Maki (Rolled Rattan) and leather
Blade Length: 134mm.
Blade thickness: 4.5mm.
Closed length: -
Total length: 250mm.
Closure thickness: -
Balance: -
Weight: 162g.
Closure: -
Clip: -
Sheath: Leather and Rattan
Packing: Carton box
Notes: Hand made entirely by Takeshi SajiTS-SANN -
Takeshi Saji - Shiroi Hebi Hanta - Pitone - custom knife
Takeshi Saji è nato nel 1948 a Takefu (prefettura di Fukui), una città situata all'incirca nel centro del Giappone e nel cuore di una zona da secoli votata alla produzione di lame. Il suo laboratorio è ancora lì, costruito intorno al forno grazie al quale, ormai da parecchi anni, Takeshi Saji forgia l'acciaio (soprattutto damasco) con cui realizza vari modelli di coltelli tradizionali giapponesi. La scelta dei materiali per le finiture (prevalentemente naturali), le linee essenziali - evocatrici dell'utilizzo - e gli accostamenti cromatici di raro impatto rendono le sue realizzazioni uniche e inconfondibili nel panorama della coltelleria mondiale e, in patria, gli sono valse il prestigioso titolo di Maestro.
Destinazione d'uso: Collezione/Sportivo
Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: Forgiata a mano, in damasco laminato con tagliente in Hitachi Shirogami a 64HRC
Trattamento Lama: -
Manicatura: Tou-Maki (Rattan arrotolato) e Pitone (pelle di serpente)
Lunghezza lama: 147mm.
Spessore lama: 4.5mm.
Lunghezza chiuso: -
Lunghezza totale: 268mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 190g.
Chiusura: -
Clip: -
Fodero: Pelle di Pitone
Confezione: Scatola di cartone
Note: interamente realizzati a mano da Takeshi Saji4015PI