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Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

Kama Features:

Use: collection / gardening

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer "Suminagashi" damask
Lama origin: Japanese craftsmanship
Handle: Wood
Packaging: -
Blade length: 195mm
Total length: 430mm
Blade thickness: 3.7mm
Handle length: 360mm
Weight: 264g

The kama is a traditional agricultural tool typical of Japan and Okinawa, similar to a small sickle used to harvest wheat, and also used as a weapon. Before being used in martial arts, kama was used extensively in Asia to cut crops, especially rice.

Intended use: Hunting / Collection

Type of production: Industrial
Blade Production: USA
Blade: damascus carbon
Treatment Blade: -
Handle: Sambar deer heads with Alpaca
Blade length: 81mm.
Blade thickness: 2.5mm.
Length closed: -
Overall length: 153mm.
Thick when closed: -
Balancing: -
Weight: 102g.
Closure: -
Clip: -
Sheath: Leather
Packaging: Cardboard box with logos Bear MGC
Notes: -