Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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G. Sakai - Bird and Trout Tennessee Memorial by Masao Takahashi - 5004/P - Vintage Knife
Intended use: hunting / collection
Production Type Semi-Handmade
Blade: ATS-34 stainless steel
Country of production: Seki - Japan
Handle: micarta with brown heads in brushed stainless steel
Blade length: 65mm.
Blade Thickness: 2.5mm.
Overall length: 158mm.
Closed Length: 94mm.
Locking system: back lock
Weight: 46g.
Sheath: leather, hand-stitched
Packaging: cardboard box with logos G.Sakai
Notes: Knife of the late '90s, new, in excellent condition12575 -
Takefu Village - Tanto Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 79gSheath: in kydex handcrafted by Simone Tonolli
OKD-10B-S-BL -
Takefu Village - Drop Point Kiridashi knife - by Mr. Masanobu Okada - 7.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 75mm
Total length: 190mm
Blade thickness: 4mm
Production: artisanal
Weight: 114gSheath: in kydex handcrafted by Simone Tonolli
OKD-20A-BL -
Takefu Village - Spear Point Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 167mm
Blade thickness: 4mm
Production: artisanal
Weight: 78gSheath: in kydex handcrafted by Simone Tonolli
OKD-10D-BL -
Takefu Village - Skinner Kiridashi knife - by Mr. Masanobu Okada - 6.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 65mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 83gSheath: in kydex handcrafted by Simone Tonolli
OKD-10C-BL -
Takefu Village - Kama - Hand Forged Damascus Steel Sickle - Sickle
Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
Kama Features:
Use: collection / gardening
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer "Suminagashi" damask
Lama origin: Japanese craftsmanship
Handle: Wood
Packaging: -
Blade length: 195mm
Total length: 430mm
Blade thickness: 3.7mm
Handle length: 360mm
Weight: 264gThe kama is a traditional agricultural tool typical of Japan and Okinawa, similar to a small sickle used to harvest wheat, and also used as a weapon. Before being used in martial arts, kama was used extensively in Asia to cut crops, especially rice.
OK-SKD -
G. Sakai - Backpacker - 16L - vintage knife
Intended use: hunting / sport
Type of production: Industrial seeds
Blade: ATS-34 stainless steel
Country of production: Seki - Japan
Handle: solid aluminum, with rubber inserts
Blade length: 75mm.
Blade Thickness: 3mm.
Overall length: 172mm.
Closed Length: 98mm.
Locking system: back lock
Weight: 110g.
Sheath: nylon and leather
Packaging: cardboard box with logos G.Sakai
Notes: Knife of the early 90s, brand new, mint conditions12576 -
G. Sakai - Bird and Trout Tennessee Memorial by Masao Takahashi - 5002 - Vintage Knife
Intended use: hunting / collection
Production Type Semi-Handmade
Blade: ATS-34 stainless steel
Country of production: Seki - Japan
Handle: micarta with brown heads in brushed stainless steel
Blade length: 75mm.
Blade Thickness: 3mm.
Overall length: 180mm.
Closed Length: 107mm.
Locking system: back lock
Weight: 66g.
Sheath: nylon and leather
Packaging: cardboard box with logos G.Sakai
Notes: Knife of the late '90s, new, in excellent condition12574 -
G. Sakai - HSEK Bowie Micarta - HN-501 - Vintage Knife
Intended use: hunting / sport
Type of production Semi-Industrial
Blade: SRS-15 semi-carbon steel 63 / 64HRC
Country of production: Seki City - Japan
Handle: micarta brown with loop guard and brass rivets
Blade length: 237mm.
Blade thickness: 6mm.
Overall length: 378mm.
Weight: 464g.
Sheath: Brown leather
Packaging: cardboard box with G. Sakai logos
Notes: Knife of the late '90s, brand new, mint conditions12573 -
Fox/Combative Edge - M1 Plain - CED-01 - coltello
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio inox N690Co 58HRC
Trattamento Lama: DLC
Manicatura: G-10 e titanio
Lunghezza lama: 95mm. filo liscio
Spessore lama: 4mm.
Lunghezza chiuso: 130mm.
Lunghezza totale: 225mm.
Spessore da chiuso senza clip: 10mm.
Bilanciatura: -
Peso: 152g.
Chiusura: Frame Lock
Clip: in acciaio inox
Fodero: -7728 -
Fox/Combative Edge - Salus - FX-CED-M2 - coltello
Destinazione d'uso: Tattico/Militare
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: full tang, in acciaio inox N690Co
Trattamento Lama: Ti-Ni
Manicatura: G-10
Lunghezza lama: 150mm.
Spessore lama: 5mm.
Lunghezza chiuso: -
Lunghezza totale: 275mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 304g.
Chiusura: -
Clip: -
Fodero: Kydex e Nylon
Confezione: Scatola di cartone con loghi Fox
Note:7743 -
Fox/Combative Edge - SR11 Plain - FX-CED-M3 coltello
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio inox N690Co 58HRC
Trattamento Lama: DLC
Manicatura: G-10 e Titanio
Lunghezza lama: 95mm
Spessore lama: 4mm.
Lunghezza chiuso: 122mm.
Lunghezza totale: 212mm.
Spessore da chiuso senza clip: 10mm.
Bilanciatura: -
Peso: 144g.
Chiusura: Frame Lock
Clip: in acciaio inox
Fodero: -7741 -
Fox/Combative Edge - SR11S Serrated - FX-CED-M3S - coltello
Destinazione d'uso: Tattico / Collezione
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio inox N690Co 58HRC
Trattamento Lama: DLC
Manicatura: G-10 e Titanio
Lunghezza lama: 95mm
Spessore lama: 4mm.
Lunghezza chiuso: 122mm.
Lunghezza totale: 212mm.
Spessore da chiuso senza clip: 10mm.
Bilanciatura: -
Peso: 144g.
Chiusura: Frame Lock
Clip: in acciaio inox
Fodero: -7741S -
Francesco Pachì - L'arte Nel Coltello - Libro
Editore: Saviolo
Pubblicazione: 12/2007
Pagine: 167
EAN: 9788895125084
Uno splendido libro fotografico ed al tempo stesso guida,dove trovano spazio le stupende immagini di oltre 100 coltellinai Italiani ed esteri,collezionisti, coltellerie e fornitori di materiali, con indirizzi e dati tecnici.
Formato orizzontale con dimensioni di 21 per 30 cm, copertina rigida e custodia stampata,plastificazione, verniciatura anti UV, ed un numero di 167 pagine in lingua italiana ed inglese con stampa di altissima qualità per una tiratura limitata di 1500 copie.L-PACHI€28.69Out of stock