Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools
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Helle Norway - Utvaer knife by Vox - PRIVATE COLLECTION - No.600 - knife
KNIFE RETIRED FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: In good condition
* Commercially available: YES
* Sharpening: re-sharpened by our in-house laboratory
* Marks on blade: YES, has a number of scratches on the blade
* Marks on handle: None
* Box: Present and complete
* Sheath: Leather sheath
* Manuals, Certificates and Warranties: Present
* Checked and Certified by our internal laboratoryIntended use: hunting/hiking
Type of production: semi-artisanal
Blade: 12C27 stainless steel
Handle: Birch
Blade length: 102mm.
Blade thickness: 3mm.
Total length: 221mm.
Balancing: set back 2.5cm
Weight: 151g.
Sheath: leather
Notes: Design by Jesper VoxnaesAP-HE-600 -
Sanelli premana - 5-piece cherry wood knife block - Ergoforge line - 992055T
Sanelli premana - 5-piece cherry wood knife block - Ergoforge line - 992055T
Natural cherry wood knife block with a round shape and characteristic grain.
The practical knife block for the modern kitchen, which can be placed on the accessory bar, allows knives to be at hand without taking up space on the kitchen countertop.Contains:
- ROAST KNIFE 22 cm.: Knife with a semi-rigid blade, ideal for slicing cooked meats (e.g., roasts, boiled meats).
- BREAD KNIFE 22 cm.: semi-rigid serrated blade knife, ideal for slicing bread, buns and pizzas.
- SAUSAGE KNIFE 22 cm.: semi-rigid-bladed knife, ideal for small/medium-sized cold cuts (e.g., salami, coppa, bacon).
- KITCHEN KNIFE 16 cm.: rigid-bladed knife ideal for cutting and peeling fruits and vegetables.
- FORK KNIFE 33 cm.: two-pronged fork with a forged blade.Knives in the Ergoforge line are individually forged in one piece.
Stainless steel blades.
Acetal resin handles with stainless steel rivets.
Entirely handcrafted.992055T -
Helle Norway - Utvaer by Vox - No.600 - knife
Destination: hunting / hiking
Type of production: semi-handicraft
Country of production: Norway
Blade: 12C27 stainless steel
Finishing: mirror polishing
Handle: Birch wood
Blade Length: 102mm.
Blade thickness: 3mm.
Total length: 221mm.
Balance: back to 2.5cm
Weight: 151g.
Sheath: leather
Notes: Design by Jesper VoxnaesHE-600 -
Helle Norway - Les Stroud Temagami Knife - Knife - No.301
Helle Norway - Les Stroud Temagami Knife - Knife - No.301
Intended use: huntingType of production: semi-artisan
Blade: carbon steel laminate shirogami with sharp steel 62HRC
Handle: Birch
Blade length: 110mm.
Blade Thickness: 3mm.
Overall length: 230mm.
Balancing: back to 2.5cm
Weight: 154g.
Sheath: Leather
More information: http://www.lesstroud.ca/HE-301 -
Helle Norway - Jegermester - No.42 knife
Intended Use: Hunting
Type of production: industrial
Blade: stainless steel Sandvik 12C27
Treatment Lama: -
Handle: Birch
Blade length: 135mm.
Blade Thickness: 2.5mm.
Length closed: -
Total length: 250mm.
Balance: back to 2.5cm
Weight: 128g.
Closing: -
Clip: -
Sheath: Leather
Notes: -HE-42 -
Helle Norway - Temagami Les Stroud Knife - coltello - No. 1300
Les Stroud was born in Mimico - Ontario in 1961.
Canadian musician, filmmaker and survival expert, Les Stroud is best known as the creator, writer, producer, director, cameraman and star of the television series 'SurvivorMan'.This knife is a collaboration between Les and the famous Norwegian company Helle.
Intended use: hunting
Type of production: semi-crafted
Blade: Sandvik 14C28N steel
Handle: Birch
Blade length: 110mm.
Blade thickness: 3mm.
Total length: 230mm.
Balance: set back 2.5cm
Weight: 143g.
Sheath: leather
More information: http://www.lesstroud.ca/HE-1300 -
Rivista - Blade - Febbraio 2003 - °RC
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-2-3 -
Rivista - Blade - Marzo 2003 - °RC
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-3-3 -
Rivista - Blade - Novembre 2003 - - rivista coltelli americana
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-11-3 -
Rivista - Blade - Ottobre 2002 - °RC
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-10-2 -
Sanelli - American Olive Scimitar BBQ Knife 26cm - 1186.26 - Kitchen Knife
The Sanelli Olive American Scimitar BBQ Knife with a length of 26 cm is a kitchen knife designed specifically for grilling meat. Its curved, sharp shape is reminiscent of a scimitar blade, which allows for precise and clean cutting through larger pieces of meat.
This knife is made by Sanelli, a renowned Italian brand specializing in the production of high-quality kitchen knives. The blade is made of durable and sharp stainless steel, ensuring long-lasting performance.
The ergonomic handle provides a secure and comfortable grip during use, allowing the knife to be handled with precision and control. This makes the knife suitable for slicing, cutting and mincing different types of meat.
It is an excellent choice for grilling enthusiasts and those who like to prepare barbecued meat. It is a sturdy and reliable kitchen knife designed to meet the needs of both professional and amateur chefs.
Recommended Use: cutting cooked meats, roasts, barbecues, trimming
Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 260mm.
Total length: 400mm.
Packaging: cardboard blade cover with Sanelli logos
s118626 -
Sanelli - BBQ - Scimitar Knife 26cm - Kitchen Knife - s1196.26
Recommended Use: cutting cooked meats, roasts, barbecues, trimming
Country of manufacture: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 260mm.
Total length: 400mm.
Packaging: cardboard blade cover with Sanelli logosFORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.s1196.26 -
Sanelli - BBQ - scimitar knife 30cm - s1196.30 - Kitchen knives
The Sanelli BBQ Scimitar Knife with a length of 30 cm is a kitchen knife designed specifically for cutting meat. Its curved, sharp shape is reminiscent of a scimitar blade, allowing clean and precise cutting through larger pieces of meat, such as steaks, chops or roasts.
This knife is made by Sanelli, an Italian brand that specializes in producing high-quality kitchen knives. The blade is made of durable stainless steel and sharpened to ensure long-lasting performance. The 30 cm scimitar offers sufficient length to handle large pieces of meat with ease.
The knife handle is ergonomic and made of durable material to provide a secure and comfortable grip during use. This makes the knife stable and easy to handle, allowing it to make precise cuts effortlessly and without fatiguing the hand.
It is an ideal choice for grilling enthusiasts and chefs who often work with large pieces of meat. It is a sturdy, high-quality tool designed to deliver reliable performance in the kitchen.
Recommended Use: cutting cooked meats, roasts, barbecues, trimming
Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 300mm.
Total length: 440mm.
Packaging: cardboard blade cover with Sanelli logos
s119630 -
Helle Norway - Vintage Fabrikker Norway knife - PRIVATE COLLECTION - knife
KNIFE WITHDRAWAL FROM A PRIVATE COLLECTION
* Type: Previously purchased
* Condition: Overall in excellent condition, it has some marks on the blade from the years
* Available on the market: no longer in production, difficult to find, dating back to the 90s
* Sharpening: Original
* Marks on the blade: small scratches
* Marks on the handle: no
* Box: without box
* Sheath: in brown leather
* Manuals, Certificates and Warranties: absent
* Checked and certified by our internal laboratoryIntended use: hunting
Type of production: industrial
Blade: Sandvik 12C27 stainless steel
Blade treatment: -
Handle: leather discs
Blade length: 150mm.
Blade thickness: 2.5mm.
Closed Length: -
Total length: 270mm.
Balance: set back to 2.5cm
Weight: 220g.
Closure: -
Clip: -
Sheath: leather
Note: -HE-FAB -
Takefu Village - Tanto Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 79gSheath: in kydex handcrafted by Simone Tonolli
OKD-10B-S-BL -
Takefu Village - Drop Point Kiridashi knife - by Mr. Masanobu Okada - 7.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 75mm
Total length: 190mm
Blade thickness: 4mm
Production: artisanal
Weight: 114gSheath: in kydex handcrafted by Simone Tonolli
OKD-20A-BL -
Takefu Village - Spear Point Kiridashi knife - by Mr. Masanobu Okada - 6 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 60mm
Total length: 167mm
Blade thickness: 4mm
Production: artisanal
Weight: 78gSheath: in kydex handcrafted by Simone Tonolli
OKD-10D-BL -
Takefu Village - Skinner Kiridashi knife - by Mr. Masanobu Okada - 6.5 cm - Japanese craftsmanship
Takefu Knives Village is a brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
The Takefu knives brand is based on the union of 10 local artisans who forge each knife by hand
Characteristics of the knife: Mr. Masanobu Okada
Use: collection / sports
Blade: three-layer clad steel with a 62 / 63HRC Shirogami cutting edge
Lama origin: Japan
Handle: black paracord
Packaging: -
Blade length: 65mm
Total length: 165mm
Blade thickness: 4mm
Production: artisanal
Weight: 83gSheath: in kydex handcrafted by Simone Tonolli
OKD-10C-BL -
Takefu Village - Kama - Hand Forged Damascus Steel Sickle - Sickle
Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.
Kama Features:
Use: collection / gardening
Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer "Suminagashi" damask
Lama origin: Japanese craftsmanship
Handle: Wood
Packaging: -
Blade length: 195mm
Total length: 430mm
Blade thickness: 3.7mm
Handle length: 360mm
Weight: 264gThe kama is a traditional agricultural tool typical of Japan and Okinawa, similar to a small sickle used to harvest wheat, and also used as a weapon. Before being used in martial arts, kama was used extensively in Asia to cut crops, especially rice.
OK-SKD -
Helle Norway - Skala Foldekniv knife - No.212
Intended use: hunting
Type of production: Industrial
blade production: Norway
Blade: 12C27 stainless steel 59HRC
Blade treatment: -
manicatura: cocobolo wood
Blade length: 85mm.
blade thickness: 3mm.
Closed length: 115
Total length: 200mm.
thick when closed: 1.8 cm
Weight: 117g.
Closing: back lock
Clip: -
Sheath: Brown leather
Packaging: cylindrical cardboard box more cloth cotton branded Helle
Notes: -HE-212 -
Helle Norway - Dokka 3L - No.200 knife
Intended Use: Hunting
Type of production: industrial
Production Blade: Norway
Blade: rolled steel cheeks with 18/8 stainless steel 59HRC and sharp
Treatment Lama: -
Handle: Birch wood
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 115
Total length: 200mm.
Thick when closed: 1.8 cm
Weight: 130g.
Closure: back lock
Clip: -
Sheath: Brown leather
Packaging: cylindrical cardboard case more cotton cloth marked Helle
Notes: -HE-200 -
Helle Norway - Dovre - No.170 coltello
Destinazione d'uso: caccia
Tipo di produzione: industriale
Lama: in acciaio laminato con guance inox 18/8 e tagliente inox 59HRC
Trattamento Lama: -
Manicatura: Betulla e Corian
Lunghezza lama: 70mm.
Spessore della lama: 3mm.
Lunghezza chiuso: -
Lunghezza totale: 170mm.
Bilanciatura: arretrata a 2.5cm
Peso: 58g.
Chiusura: -
Clip: -
Fodero: cuoio
Note: -HE-170 -
Helle Norway - Fjellkniven knife - No.4 knife
Destination of use: hunting
Type of production: industrial
Blade: iin rolled steel with 18/8 stainless steel cheeks and 59HRC stainless steel cutting edge
Blade treatment: -
Handle: Birch
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: -
Total length: 210mm.
Balancing: set back to 2.5cm
Weight: 108g.
Closure: -
Clip: -
Sheath: leather
Note: -HE-4 -
Helle Norway - Harding - No.99 coltello
Destinazione d'uso: caccia/sportivo
Tipo di produzione: industriale
Produzione Lama: Norvegia
Lama: in acciaio laminato con guance inox 18/8 e tagliente inox 59HRC
Trattamento Lama: -
Manicatura: legno di betulla, palissandro ed anelli di cuoio
Lunghezza lama: 99mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: -
Lunghezza totale: 215mm.
Spessore da chiuso: -
Bilanciatura: arretrata, a 1cm.
Peso: 102g.
Chiusura: -
Clip: -
Fodero: in cuoio marrone
Confezione: astuccio cilindrico di cartone più panno in cotone marchiato Helle
Note: -HE-99 -
Helle Norway - Nying - No.55 coltello
Destinazione d'uso: caccia
Tipo di produzione: industriale
Lama: in acciaio laminato con guance inox 18/8 e tagliente inox 59HRC
Trattamento Lama: -
Manicatura: Betulla
Lunghezza lama: 70mm.
Spessore della lama: 2.5mm.
Lunghezza chiuso: -
Lunghezza totale: 165mm.
Bilanciatura: arretrata a 2.5cm
Peso: 82g.
Chiusura: -
Clip: -
Fodero: cuoio
Note: -HE-55 -
Helle Norway - Veidemann - No.53 knife
Intended Use: Hunting
Type of production: industrial
Production Blade: Norway
Blade: rolled steel cheeks with 18/8 stainless steel 59HRC and sharp
Treatment Lama: -
Handle: Birch wood
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: -
Total length: 193mm.
Thick when closed: -
Balance: backward, to 1.5cm.
Weight: 98g.
Closing: -
Clip: -
Sheath: Brown leather
Packaging: cylindrical cardboard case more cotton cloth marked Helle
Notes: -HE-53 -
Helle Norway - Wind knife - No.180 knife
Destination of use: hunting
Type of production: industrial
Blade: in stainless steel with 18/8 stainless steel and 59HRC stainless steel edge
Blade treatment: -
Handle: Birch
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: -
Total length: 220mm.
Balancing: set back to 2.5cm
Weight: 96g.
Closure: -
Clip: -
Sheath: leather
Note: -HE-180 -
Rivista - Blade - Dicembre 2002 - °RC
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-12-2 -
Rivista - Blade - Gennaio 2003 - °RC
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-1-3 -
Rivista - Blade - Giugno 2003 - °RC
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-6-3 -
Rivista - Blade - Luglio 2003 - °RC
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-7-3 -
Rivista - Blade - Maggio 2003 - °RC
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-5-3 -
Rivista - Blade - Novembre 2002 - °RC
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-11-2 -
Rivista - Blade - Ottobre 2003 - °RC
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-10-3 -
Rivista - Blade - Settembre 2003 - °RC - rivista di coltelli
Blade è ritenuta la più accreditata e aggiornata rivista di coltelli al mondo - Blade è un mensile di oltre 120 pagine a colori e in bianco e nero, nelle quali vengono presentate: le novità delle migliori aziende produttrici, coltelli fissi, chiudibili, custom, tattici, test qualitativi, prove e altro ancora. Rivista completamente in inglese.b-9-3