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Knife withdrawn from private collection, dating back to the late 1980s, overall in very good condition - Never used, still has factory thread - Checked, certified by our in-house lab.

Intended use: Tactical / Collection

Type of production: handcrafted
Country of manufacture: USA
Blade: O1 carbon steel
Blade finish: satin finish
Handle: micarta and brass
Blade length: 190mm.
Blade thickness: 5.5mm.
Total length: 307mm.
Balance: on the guard branch
Weight: 414g.
Sheath: Leather
Notes: knife withdrawn from private collection dating back to the late 1980s, overall in very good condition

Beautiful traditional Japanese sickle handcrafted in laminated steel from Takefu Knives Village. Brand born in 1991 in Echizen Fukui, a city in Japan famous since 1400 for the production of knives.

Kama Features:

Use: collection / gardening

Blade: CladSteel carbon steel with 62 / 64HRC White Paper Steel (Shirogami) cutting edge and 33-layer "Suminagashi" damask
Lama origin: Japanese craftsmanship
Handle: Wood
Packaging: -
Blade length: 195mm
Total length: 430mm
Blade thickness: 3.7mm
Handle length: 360mm
Weight: 264g

The kama is a traditional agricultural tool typical of Japan and Okinawa, similar to a small sickle used to harvest wheat, and also used as a weapon. Before being used in martial arts, kama was used extensively in Asia to cut crops, especially rice.