Knives, collection knife, tactical knives, outdoor knives, pocket knives and tools

The internationally awarded forge of Laguiole en Aubrac is a benchmark for traditional French craftsmanship.

This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means that it was made entirely by hand in Laguiole by a master blacksmith in accordance with the strict quality criteria and LOG production specifications. Depending on the version, it requires between 109 and 216 work steps.

The handle is stabilised by two solid steel hilt bolsters. The left handle bears the traditional shepherd's cross (croix du berger) as decoration. 

The back spring (with the Pilgrim's shell symbol) was forged from a single piece and decorated by hand. The decoration is the unique 'signature' of the master smith, registered with the Prefecture of Puy-de-Dôme. 

The blade uses 67-layer Japanese VG10 rolled steel, manufactured by Takefu Steel.

Intended use: Regional/Collection

Type of production: artisanal
Blade: Damascus and Japanese VG10 rolled steel
Blade production: France
Handle: Blond Cowhorn
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Balance: -
Weight: 104g.
Closure: Rear retention spring
Clip: -
Sheath: -
Notes: -

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

Intended use: sports / collection

Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SanMai steel with VG-10 stainless steel edge at 59 / 60HRC and external cheeks in 33-layer nickel damascus
Production Lama: Japan
Handle: Micarta
Blade length: 45mm.
Blade thickness: 3mm.
Closed length: 70mm.
Total length: 118mm.
Balancing: -
Weight: 44g.
Closure: Liner Lock
Clip: in deep pocket steel
Sheath:
Note: -

Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

Intended use: sports / collection

Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SanMai steel with VG-10 stainless steel edge at 59 / 60HRC and external cheeks in 33-layer nickel damascus
Production Lama: Japan
Handle: Micarta
Blade length: 45mm.
Blade thickness: 3mm.
Closed length: 70mm.
Total length: 118mm.
Balancing: -
Weight: 44g.
Closure: Liner Lock
Clip: in deep pocket steel
Sheath:
Note: -

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: Iron Wood
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 167mm.
Balancing: -
Weight: 66g.
Closure: Liner Lock
Clip: -
Sheath: fabric bag
Note: -

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in damask laminated and hammered stainless steel with cutting edge in VG-10 at 59 / 60HRC
Handle: Stainless Steel
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 112mm.
Total length: 192mm.
Thick when closed: 8mm.
Weight: 114g.
Closure: Frame Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

Intended use: Regional / Collection
Type of production: handmade
Blade: Japanese "sanmai" laminated steel with external damask cheeks and VG10 to 61HRC cutting edge
Country of production: France
Handle: Camel bone
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 104g.
Closure: back retention spring
Clip: absent
Sheath: absent

Collini Cutlery is the official distributor for Italy of MCUSTA Japanese knives

Destination of use: sport / collection

Type of production: industrial cutting - assembly and artisan finishes
Lama production: Japan
Blade: in laminated stainless steel damascus with cutting edge in VG-10 at 59 / 60HRC
Handle: wood
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Thick when closed: 12mm.
Weight: 78g.
Closure: Joint Slip
Clip: -
Packaging: cardboard box with Mcusta logos with fabric sheath
Note: -

Intended Use: Regional / Collection

Type of production: Hand
Blade: sanmai steel with sharp VG10 burnished and damask cheeks to 32 layers
Production Country: France
Handle: Carbon fiber with aluminum liners
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 70g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -

Intended Use: Regional / Collection

Type of production: Hand
Blade: laminated damask steel and VG10 Japanese
Production Country: France
Handle: wood ash
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 104g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -

Intended Use: sport / collection

Type of production: Industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: stainless steel sanmai with sharp VG-10 to 59 / 60HRC and External cheeks damask nickel to 33 layers
Handle: Micarta
Blade length: 93mm.
Blade thickness: 3mm.
Closed Length: 117mm.
Overall length: 210mm.
Thick when closed: 17.5mm.
Weight: 120g.
Lock: Liner Lock
Clips: stainless steel
Packaging: cardboard box with logos Mcusta
Notes: Cordura sheath and leather

Mcusta - Sengoku Damascus knife - MC-0181D Oda Nobunaga - knife

Intended Use: sport / collection

Type of production: Industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: stainless steel sanmai with sharp VG-10 to 59 / 60HRC and External cheeks damask nickel to 33 layers
Handle: Black Micarta
Blade length: 93mm.
Blade thickness: 3mm.
Closed Length: 117mm.
Overall length: 210mm.
Thick when closed: 17.5mm.
Weight: 120g.
Lock: Liner Lock
Clips: stainless steel
Packaging: cardboard box with logos Mcusta
Notes: Cordura sheath and leather

Intended use: Sports / Collection

Type of production: Industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: sanmai sharp stainless steel with VG-10 59 / 60HRC and External cheeks damask nickel to 33 layers
Blade treatment: -
Handle: Corian
Blade length: 87mm.
Blade Thickness: 3mm.
Closed Length: 110mm.
Overall length: 193mm.
Balancing: -
Weight: 98g.
Lock: Liner Lock
Clip: Steel
Sheath: -
Notes: -

Intended Use: Regional / Collection

Type of production: Hand
Blade: laminated damascus steel and VG10 Japanese
Production Lama France
Handle: Giraffe bone with pink / purple color
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Weight: 104g.
Closure: retaining spring
Clip: absent
Sheath: absent
Notes: -

Laguiole En Aubrac - olive wood with knife in sanmai Japanese - knife collection

Intended Use : Regional / Collection

Type of production : craft
Blade: damascus steel and laminated VG10 Japanese
Production Lama : France
Handle: olive wood
Blade length : 100mm .
Blade Thickness : 3mm.
Closed Length : 120mm .
Overall length : 220mm .
Balancing : -
Weight: 84g .
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole En Aubrac - Horn blond with sanmai Japanese blade - knife collection

Intended Use: Regional / Collection

Type of production: craft
Blade: damascus steel and laminated VG10 Japanese
Production Lama: France
Handle: Horn blond
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 91g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole En Aubrac - Buffalo horn with sanmai Japanese blade - knife collection

Intended Use: Regional / Collection

Type of production: craft
Blade: damascus steel and laminated VG10 Japanese
Production Lama: France
Handle: Buffalo Horn
Blade length: 100mm.
Blade Thickness: 3mm.
Closed Length: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 90g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Mcusta - Series Katana - MC-0041C - knife

Intended use: sports / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: laminated steel with sharp VG-10 to 59/60 HRC
Handle: Aluminum
Blade length: 80mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 194mm.
Thick when closed: 14mm.
Weight: 96g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -

Mcusta - Tsuchi Green - MC-163D - knife

Type of production: industrial cutting - assembly and handcrafted finishes 

Production Lama: Japan
Blade: Damascus steel rolled and hammered with sharp VG-10 to 59/60 HRC
Handle: Aluminum
Blade length: 85mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 190mm.
Thick when closed: 14mm.
Weight: 94g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -

Cutlery Collini is the official distributor for Italy of Japanese knives Mcusta

Intended use: sports / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: Stainless sanmai with sharp steel VG-10 to 59/60 HRC and cheeks outside Damascus nickel to 33 layers
Production Lama: Japan
Handle material: stainless steel
Blade length: 70mm.
Blade Thickness: 3mm.
Closed Length: 95mm.
Overall length: 164mm.
Balancing: -
Weight: 90g.
Lock: Liner Lock
Clip: -
Sheath: Belt, Nylon, with traditional motifs
Notes: -

Cutlery Collini is the official distributor for Italy of Japanese knives Mcusta

Intended use: sports / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: Stainless sanmai with sharp steel VG-10 to 59/60 HRC and cheeks outside Damascus nickel to 33 layers
Production Lama: Japan
Handle material: stainless steel
Blade length: 70mm.
Blade Thickness: 3mm.
Closed Length: 95mm.
Overall length: 164mm.
Balancing: -
Weight: 90g.
Lock: Liner Lock
Clip: -
Sheath: Belt, Nylon, with traditional motifs
Notes: -

Mcusta - Mari Damascus Japan - MC-0036D - knife

Collini Cutlery is the official distributor for Italy of Japanese knives Mcusta

Intended Use: Sport / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: Stainless steel sanmai with sharp VG-10 to 59/60HRC cheeks and external nickel damascus 33 layers
Blade Production: Japan
Handle: damascus steel
Blade length: 70mm.
Blade Thickness: 3mm.
Closed Length: 95mm.
Overall length: 164mm.
Balancing: -
Weight: 84g.
Lock: Liner Lock
Clip: -
Sheath: -
Notes: -

Mcusta - Gentleman Folder Damascus Japan - MC-0052D - knife

Intended Use: Sport / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: Stainless steel sanmai with sharp VG-10 to 59/60HRC cheeks and external nickel damascus 33 layers
Blade Production: Japan
Handle material: G10
Blade length: 70mm.
Blade Thickness: 3mm.
Closed Length: 95mm.
Overall length: 167mm.
Balancing: -
Weight: 66g.
Lock: Liner Lock
Clip: -
Sheath: -
Notes: -

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Handle: cocobolo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in damask laminated and hammered stainless steel with cutting edge in VG-10 at 59 / 60HRC
Handle: Stainless Steel
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 112mm.
Total length: 192mm.
Thick when closed: 8mm.
Weight: 114g.
Closure: Frame Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

Intended Use: Sport / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade Production: Japan
Blade: damascus steel laminate and hammered with sharp VG-10 to 59/60HRC
Handle: Aluminum
Blade length: 85mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 190mm.
Thick when closed: 14mm.
Weight: 94g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -

Intended Use: Sport / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade Production: Japan
Blade: damascus steel laminate and hammered with sharp VG-10 to 59/60HRC
Handle: Aluminum
Blade length: 85mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 190mm.
Thick when closed: 14mm.
Weight: 94g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -

Mcusta - Mod. Butterfly professional scissors in VG-10 Damascus - DDB-170D

Beautiful scissors made in Japan in Seki in the handicraft from Mcusta. For the production was chosen one of the best Japanese steels, the VG10 clad in steel to 37 layers Damascus. Each scissor is hand assembled, finished, sharp and controlled by the artisans of the team Mcusta.

Cutlery Collini Busto Arsizio and 'distributor for Italy brand Mcusta.

Material: Stainless VG10 and damask - 61HRC
Lama: smooth
Blade length: 7.3 cm
Total length: 6.5 inches - 17 cm
Sharpening: Piana
Weight: 56 gr.

Notes: every scissor is packed in a box of balsa wood with certificate of authenticity

Laguiole en Aubrac - Centre of Horn spring engraved with the Maltese Cross with blade sanmai - knife

Intended Use: Regional / Collection

Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: Horn Cattle Blonde
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 104g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Mcusta - Gentleman Folder Damascus Japan - MCU79D - knife

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: Pakkawood wood
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 167mm.
Balancing: -
Weight: 66g.
Closure: Liner Lock
Clip: -
Sheath: fabric bag
Note: -

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: hammered steel
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 160mm.
Balancing: -
Weight: 74g.
Closure: Liner Lock
Clip: -
Sheath: -
Note: -

Intended Use: Sport / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: Stainless sanmai with sharp steel VG-10 to 59/60HRC cheeks and external nickel damascus 33 layers
Blade Production: Japan
Handle material: wood
Blade length: 70mm.
Blade Thickness: 3mm.
Closed Length: 95mm.
Total length: 167mm.
Balance: -
Weight: 66g.
Lock: Liner Lock
Clip: -
Sheath: -
Notes: -

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

Intended use: sports / collection / gentlemen

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Production Lama: Japan
Handle: Iron Wood
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 164mm.
Balancing: -
Weight: 58g.
Closure: Liner Lock
Clip: -
Sheath: in fabric
Note: -

Laguiole en Aubrac - buffalo horn insignia with hammer and blade sanmai - knife collection

Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: buffalo horn with insignia hammered
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 106g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

Laguiole en Aubrac - Deer with blade sanmai - knife

Type of production: crafts
Blade: rolled steel damask and Japanese VG10
Production Lama France
Handle: deer
Blade length: 100mm.
Blade Thickness: 3mm.
Length closed: 120mm.
Overall length: 220mm.
Balancing: -
Weight: 90g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: -

La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli giapponesi MCUSTA

Destinazione d'uso: sporivo/collezione

Tipo di produzione: taglio industriale - montaggio e finiture artigianali
Lama: VG-10 59/60HRC e guance esterne in acciaio inox
Trattamento Lama: -
Produzione Lama: Japan
Manicatura: acciaio damasco e cocobolo
Lunghezza lama: 70mm.
Spessore della lama: 3mm.
Lunghezza chiuso: 96mm.
Lunghezza totale: 166mm.
Bilanciatura: -
Peso: 96g.
Chiusura: Liner Lock
Clip: -
Fodero: cordura
Note: -

La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli giapponesi MCUSTA

Destinazione d'uso: Sportivo/Collezione

Tipo di produzione: taglio industriale - montaggio e finiture artigianali
Produzione Lama: Japan
Lama: in acciaio SanMai con tagliente inox VG-10 59/60HRC e guance esterne in damasco al nickel a 33 strati
Trattamento Lama: -
Manicatura: Micarta
Lunghezza lama: 87mm.
Spessore della lama: 3mm.
Lunghezza chiuso: 110mm.
Lunghezza totale: 193mm.
Bilanciatura: -
Peso: 98g.
Chiusura: Liner Lock
Clip: in acciaio
Fodero: -
Note: -

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Blade treatment: -
Handle: Iron Wood
Blade length: 87mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 194mm.
Thick when closed: 17.5mm.
Balancing: -
Weight: 92g.
Closure: Liner Lock
Clip: in stainless steel
Sheath: -
Packaging: cardboard box with Mcusta logos
Note: -

Collini Cutlery is the official distributor for Italy of MCUSTA Japanese knives

Destination of use: sport / collection

Type of production: industrial cutting - assembly and artisan finishes
Lama production: Japan
Blade: SanMai steel with sharp stainless steel VG-10 at 59 / 60HRC and external chevron damask with 33 layers nickel
Handle: Micarta
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g.
Closure: Liner Lock
Clip: stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

Intended Use: Sport / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade Production: Japan
Blade: Stainless steel sanmai with sharp VG-10 to 59/60HRC cheeks and external nickel damascus 33 layers
Handle material: Burl quince (apple quince)
Blade length: 95mm.
Blade thickness: 3mm.
Closed Length: 115mm.
Overall length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Country of production: Japan
Handle: damask steel
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 164mm.
Balancing: -
Weight: 88g.
Closure: Liner Lock
Clip: -
Sheath: -
Note: -

La Coltelleria Collini è distributore ufficiale per l’Italia dei coltelli giapponesi MCUSTA

Destinazione d'uso: sporivo/collezione

Tipo di produzione: taglio industriale - montaggio e finiture artigianali
Lama: in acciaio SanMai con tagliente inox VG-10 59/60HRC e guance esterne in damasco al nickel a 33 strati
Trattamento Lama: -
Produzione Lama: Japan
Manicatura: acciaio damasco
Lunghezza lama: 65mm.
Spessore della lama: 3mm.
Lunghezza chiuso: 92mm.
Lunghezza totale: 163mm.
Bilanciatura: -
Peso: 86g.
Chiusura: Liner Lock
Clip: -
Fodero: -
Note: -

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Country of production: Japan
Handle: damask steel
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 95mm.
Total length: 164mm.
Balancing: -
Weight: 88g.
Closure: Liner Lock
Clip: -
Sheath: -
Note: -

Intended use: Hunting / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: full tang steel sanmai with sharp steel VG-10 to 59/60HRC cheeks and external nickel damascus 33 layers
Blade Production: Japan
Handle: micarta
Blade length: 85mm.
Blade Thickness: 3mm.
Length closed: -
Total length: 183mm.
Balance: on the branch of lower guard
Weight: 42g.
Lock: Liner Lock
Clip: -
Sheath: Black leather
Notes: -

Intended Use: Sport / collection

Type of production: industrial cutting - assembly and handcrafted finishes
Blade: Stainless sanmai with sharp steel VG-10 to 59/60HRC cheeks and external nickel damascus 33 layers
Blade Production: Japan
Handle material: anodized titanium and stainless damascus
Blade length: 70mm.
Blade Thickness: 3mm.
Closed Length: 92mm.
Total length: 163mm.
Balance: -
Weight: 74g.
Lock: Liner Lock
Clip: -
Sheath: -
Notes: -