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It is the ultimate tool for all tasks that require high performance in terms of knife strength and power, making it easy to cut ribs, gratings, bones and even extremely hard-skinned fruits such as coconuts. The wide flat of the blade, together with its strength and rigidity, make preparation easier and effortless.

The Wusthof Gourmet meat cleaver is laser-cut from a single billet of steel and is the perfect tool for cutting chicken thighs and other bones.

- Forged and tempered from a single piece of steel at 1800°C / 58° Rockwell
- All-metal handle core
- Finger protection
- Extreme long-term sharpening thanks to PEtec technology - WÜSTHOF Precision Edge.

Recommended use: Splitting bones.

Country of manufacture: Germany

Blade: chrome-molybdenum-vanadium steel.

Blade length: 16cm.

Total length: 29cm.

Packaging: Cardboard box with plastic lid.

Weight: 444g.

Intended use: training knife with rounded edge and tip

Type of production: industrial
Blade: stainless steel W 1.4028 - 55-56HRC
Blade treatment: stonewash
Lama production: Italy
Handle: polymers
Blade length: 160mm.
Blade thickness: 4mm.
Total length: 290mm.
Balancing: advanced to 1cm from the guard branch
Weight: 296g. (378g. With scabbard)
sheath: in ABS
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