Sport, Military and Collectible Knives | Coltelleria Collini

A sturdy pocket knife designed for the most demanding outdoor activities.

The Moutarde Black version combines a sporty yet elegant style with reliable performance in any situation. Sturdy, functional, and durable, it’s designed for outdoor enthusiasts looking for a tool that can accompany them on every adventure: from hiking to camping, mountain biking, canoeing, and other outdoor experiences.

The No. 08 Horizon Moutarde Black features an 8 cm smooth stainless steel blade—durable and versatile—and a handle made of recycled plastic designed to withstand water and extreme temperatures. Rounding out the features are a built-in 110 dB whistle and a practical lanyard loop.

The blade and ferrule are treated with a black PVD coating, which increases corrosion resistance and gives the knife a modern, distinctive look.

Choose the all-black version for an even bolder design.

Intended Use: Hiking / Sports

Manufacturing Type: Industrial
Country of Manufacture: France
Blade: Sandvik 12C27 stainless steel
Blade Finish: Black PVD
Handle: Polyamide with non-slip treatment
Blade Length: 85 mm.
Blade thickness: 2.5 mm.
Closed length: 110 mm.
Overall length: 190 mm.
Thickness when closed: 20 mm.
Weight: 63 g.
Closure: ViroBloc
Packaging: Cardboard and plastic blister pack
Notes: Equipped with a 110 dB emergency whistle

Designed for boating and built for performance at sea, the No. 09 Ocean is an indispensable companion; inspired by the depths of the ocean and the horizon, the No. 09 Ocean Blue is designed for quick identification on board.

Designed for boating and sailing, it combines durability, effectiveness, and safety.

It features a 9 cm semi-serrated stainless steel blade equipped with a blade extractor, and a polyamide handle resistant to water and extreme temperatures. The handle features a whistle and a hardened steel knot-cutting awl for working ropes. A lanyard loop is also available.

Its features facilitate on-board maneuvers and meet the demands of the marine environment, making it the ideal adventure companion.

Intended Use: Sports / Boating / Water Sports

Production type: Industrial
Country of manufacture: France
Blade: Sandvik 12C27 stainless steel
Blade finish: Satin
Handle: Polyamide with anti-slip treatment
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed length: 121mm.
Total length: 210 mm.
Thickness when closed: 20 mm.
Weight: 80 g.
Closure: ViroBloc
Packaging: Cardboard and plastic blister pack
Notes: equipped with a 110 dB emergency whistle, stainless steel knot-cutting awl, and blade with a carabiner opener/rotator

Designed for boating and built for performance at sea, the No. 09 Ocean is an indispensable companion; inspired by the depths of the ocean and the horizon, the No. 09 Ocean Red is designed for quick identification on board.

Designed for boating and sailing, it combines durability, effectiveness, and safety.

It features a 9 cm semi-serrated stainless steel blade equipped with a blade extractor, and a polyamide handle resistant to water and extreme temperatures. The handle features a whistle and a hardened steel knot-cutting awl for working ropes. A lanyard loop is also available.

Its features facilitate on-board maneuvers and meet the demands of the marine environment, making it the ideal adventure companion.

Intended Use: Sports / Boating / Water Sports

Production type: Industrial
Country of manufacture: France
Blade: Sandvik 12C27 stainless steel
Blade finish: Satin
Handle: Polyamide with anti-slip treatment
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed length: 121mm.
Total length: 210 mm.
Thickness when closed: 20 mm.
Weight: 80 g.
Closure: ViroBloc
Packaging: Cardboard and plastic blister pack
Notes: equipped with a 110 dB emergency whistle, stainless steel knot-cutting awl, and blade with a carabiner opener/rotator

The No. 08 Horizon is a durable pocket knife designed for all multisport activities. With its understated design and natural inspiration, the No. 08 Horizon Khaki is the ideal companion for all your outdoor adventures.

Sturdy and practical, it is designed for outdoor enthusiasts looking for a versatile tool suitable for all their activities: hiking, camping, mountain biking, or canoeing.

The N°08 Horizon Khaki features an 8 cm smooth stainless steel blade characterized by high corrosion resistance and excellent cutting quality. Its polyamide handle, reinforced with 30% fiberglass, is water-resistant and withstands extreme temperatures. It features a built-in 110dB emergency whistle and a lanyard hole for hanging the knife wherever you like.

Intended use: Hiking / Sports

Production type: Industrial
Country of manufacture: France
Blade: Sandvik 12C27 stainless steel
Blade finish: Satin
Handle: Polyamide with anti-slip treatment
Blade length: 85mm.
Blade thickness: 2.5 mm.
Closed length: 110 mm.
Total length: 190 mm.
Closed thickness: 20 mm.
Weight: 63 g.
Closure: ViroBloc
Packaging: Cardboard and plastic blister pack
Notes: equipped with a 110 dB emergency whistle

From the famous French company Opinel, a folding knife that has become a timeless classic.

Sandvik stainless steel blade (0.4% carbon content).
Beech wood handle
Exclusive Virobloc system to lock the blade in closing and opening.

N.12
- SAWED BLADE 12cm , total length 28cm
- weight: 115 gr.

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi-artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in plywood with satin brass ring with nickel plating
Blade length: 100mm.
Blade thickness: 2.5mm.
Closed length: 127mm.
Thick when closed: 22mm.
Total length: 225mm.
Weight: 68g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid safety ring in nickel plated brass equipped with a special locking device (covered by patent n. active partner of this project) which can be activated both in the open and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: olive wood
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed length: 120mm.
Thick when closed: 22mm.
Total length: 212mm.
Weight: 65g.
Closure: viro block

The handles are made of Italian olive wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n. of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Antonini artisans from Maniago have created an exclusive and limited series of OLD BEAR knives using the famous Japanese SANMAI steel in VG10 with 67 layers. This beautiful project combines the tradition of a successful knife, patented and built in Italy, with the history and qualitative excellence of Japanese steel, made with a production process that dates back to that used for the famous Japanese swords.

The thickness of the blade goes from 2 mm of the standard models to 2.5 mm of this exclusive series, in order to make the knife more robust and performing.

To make the knife even more exclusive, for each of the three sizes offered, 60 exclusive pieces have been created, with progressive numbering engraved on the blade

Type of production: semi artisanal
Production Lama: Italy
Blade: San Mai 67 VG10 damask stainless steel (60/61 HRC)
Handle: in walnut wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Closed length: 109mm.
Thick when closed: 22mm.
Total length: 190mm.
Weight: 46g.
Closure: viro block

The handles are made of antique and oiled walnut wood. Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

As early as 1100, expert Japanese blacksmiths combined different materials together to give Katana swords cutting, strength and flexibility previously unknown. Inspired by this tradition, Berkel has created a series of Japanese SanMai steel knives.

The blade consists of a core layer of extremely hard VG-10 steel, which keeps it sharp for a long time, and two outer plates made of 33-layer damask stainless steel per side, for greater resistance to corrosion and torsion.

Characteristics of SanMai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: Collini Steel

Dalla famosa azienda francese Opinel, un pieghevole ormai diventato un classico senza tempo.

Lama in acciaio inox Sandvik (tenore di carbonio 0,4%).
Manico in legno di faggio
Esclusivo sistema Virobloc per bloccare la lama in chiusura e apertura.

N.12
- lama 12cm , lunghezza totale 28cm
- peso: 112 gr.