Sport, Military and Collectible Knives | Coltelleria Collini

Intended use: Sport / Collection
Type of production: Industrial cut, assembly and handmade finishes
Blade: SPG2 steel, 61–62 HRC
Blade origin: Japan
Handle: Damascus steel and Pakka wood
Blade length: 70 mm
Blade thickness: 3 mm
Closed length: 96 mm
Overall length: 166 mm
Weight: 96 g
Locking system: Liner Lock
Clip: Hammered stainless steel
Notes: –

Knife withdrawn from a private collection in excellent condition, uniquely has a small imperfection on the wood at the base of the handle (visible in the close up of the photos) - Complete with original box - Checked and certified by our in-house Coltelleria Collini laboratory.

The SHINRA MAXIMA series uses the sintered and cryogenically hardened Japanese steel SPG2 in 3-layer laminate, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cutting - handcrafted assembly and finishing
Production Lama: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Pakka Wood
Blade length: 95mm.
Blade thickness: 3mm.
Closed length: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

For more information on the steel used, you can visit the website: www.collinisteel.com

With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to combine the pocket knife Baby Core by Vox with a Japanese powder steel (sintered) and rolled steel (SanMai) by Takefu Steel.

For this project we have chosen to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to ensure exceptional cutting performance and durability of the sharpening, while ensuring a remarkable resilience and resistance to oxidation given by the lamination process of the blade.

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Finish: Satin
Handle: FRN (Fiberglass Reinforced Nylon) with stainless steel liners
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 85m.
Total length: 144mm.
Thickness when closed: 14mm
Weight: 79g.
Closure: Liner Lock in AISI 420 stainless steel
Clip: flush, AISI 302 stainless steel, removable and reversible
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Jesper Voxnaes - Opening movement on ball bearings - Carson Flipper opening system - Exclusive version by Coltelleria Collini, Sprint Run, with Japanese Takefu Steel SPG2 Rolled Stainless Steel.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

With this exclusive edition of Coltelleria Collini in collaboration with Fox we have chosen to combine the pocket knife Baby Core by Vox with a Japanese powder steel (sintered) and rolled steel (SanMai) by Takefu Steel.

For this project we have chosen to use the Super Gold2 (SPG2) steel at 62/63HRC for the cutting edge of the blade in order to ensure exceptional cutting performance and durability of the sharpening, while ensuring a remarkable resilience and resistance to oxidation given by the lamination process of the blade.

Intended Use: Sporting / Collection

Production type: Industrial
Country of Production: Italy
Blade: Rolled Japanese stainless steel (San Mai) with sintered cutting edge in SPG2 at 62/63HRC
Blade Finish: Satin
Handle: FRN (Fiberglass Reinforced Nylon) with stainless steel liners
Blade length: 65mm.
Blade thickness: 3mm.
Length closed: 85m.
Total length: 144mm.
Thickness when closed: 14mm
Weight: 79g.
Closure: Liner Lock in AISI 420 stainless steel
Clip: flush, AISI 302 stainless steel, removable and reversible
Packaging: Cardboard box with Fox Knives logos
Notes: Design by Jesper Voxnaes - Opening movement on ball bearings - Carson Flipper opening system - Exclusive version by Coltelleria Collini, Sprint Run, with Japanese Takefu Steel SPG2 Rolled Stainless Steel.

The rolled steel - imported in Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. As early as 1100, expert Japanese blacksmiths combined different materials to give Katana swords incredible cutting capabilities combined with previously unknown strength and flexibility. It is thanks to this revolutionary construction technique that the Samurai swords have been preserved until our days becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer cutting edge life
thanks to the use of high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the core steel, the blade, once hardened, reaches hardness and cutting performances definitely higher than those reached with the use of traditional steels.

- Greater resilience
Built on the principle of Japanese swords, the multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Improved corrosion resistance
The steel used for the outer layers (Stainless Steel) gives the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at a galvanic level, a structure that improves corrosion resistance even on the edge.

- Easy machining even after heat treatment
Although steel normally becomes harder after hardening, the lateral steel used in multilayer machining does not lose its softness and allows easy machining, drilling or welding even after heat treatment. For optimum blade performance, cryogenic treatment is recommended.

- Improved aesthetic performance
Knives made of multi-state steel or damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Extremely limited edition Yatagarasu MCUSTA folding knife of the Shinwa series, with Mokume blade and produced in only 100 pieces.

Yatagarasu, in Japanese culture, is a three-legged crow symbol of driving owned by the Sun goddess Amaterasu. Yatagarasu appears in ancient Japanese documents, such as Kojiki (古 事 記), in which it is also said that he fought and killed a beast intending to devour the Sun, and that he is also the protector of the emperor Jimmu.
On many occasions, in Japanese art this creature is represented with three legs, although in Kojiki it is never said that the Yatagarasu has more than two. Today, the three-legged version of the Yatagarasu is used as a symbol of the football federation of Japan.

Intended use: collection

Type of production: industrial cutting - craftsmanship, assembly and finishes
Lama production: Japan
Blade: stainless steel Mokume Damascus - Aogami (blue steel) forged with lamination of rainbow Damascus, obtained thanks to layers of stainless steel, copper and brass and with black hammering through the Tsuchime technique
Handle: in stainless damask with dark purple corian insert and copper and gold inlays
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Thick when closed: 14mm.
Weight: 141g.
Closure: Liner Lock
Clip: -
Packaging: wooden box with Mcusta logos
Notes: limited edition 100 pieces

For more information on the steel used you can view the site: www.collinisteel.com

Collini Cutlery is the official distributor for Italy of the Japanese MCUSTA knives

The SHINRA MAXIMA series uses Japanese sintered and cryogenically hardened SPG2 in 3-layer laminate, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cut - assembly and handmade finishes
Lama production: Japan
Blade: 61 / 62HRC SPG-2 stainless steel in three-layer San Mai laminate
Handle: Damascus
Blade length: 90mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 211mm.
Thick when closed: 17.5mm.
Weight: 170g.
Closure: Liner Lock
Clip: stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

For more information on the steel used you can view the site: www.collinisteel.com

Intended use: EDC / Collection
Type of production: Industrial cut, assembly with handmade finishes
Blade: SPG2 steel, 61–62 HRC
Country of origin: Japan
Handle: Damascus steel and Pakka wood
Blade length: 70 mm
Blade thickness: 3 mm
Closed length: 96 mm
Overall length: 166 mm
Weight: 96 g
Locking system: Liner Lock
Clip: Stainless steel
Notes: –

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

The Sengoku series uses 3-layer SPG2 sintered and cryogenically hardened Japanese steel, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in SPG-2 stainless steel at 61 / 62HRC in San Mai three-layer laminate
Handle: Iron Wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

For more information on the steel used, you can view the site: www.collinisteel.com

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

The Sengoku series uses 3-layer SPG2 sintered and cryogenically hardened Japanese steel, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in SPG-2 stainless steel at 61 / 62HRC in San Mai three-layer laminate
Handle: Corian
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

For more information on the steel used, you can view the site: www.collinisteel.com

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

The Sengoku series uses 3-layer SPG2 sintered and cryogenically hardened Japanese steel, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in SPG-2 stainless steel at 61 / 62HRC in San Mai three-layer laminate
Handle: Micarta
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -

For more information on the steel used, you can view the site: www.collinisteel.com

Intended use: sporting/collection

Type of production: industrial cutting - handcrafted assembly and finishing
Country of manufacture: Japan
Blade: SPG-2 rolled stainless steel at 61/62HRC
Handle: Pakkawood (wood veneer and synthetic resin)
Blade length: 93mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 210mm.
Thickness when closed: 17.5mm.
Weight: 120g.
Closure: Liner Lock
Clip: stainless steel, removable and reversible
Packaging: cardboard box with Mcusta logos
Notes: -

The Sengoku series uses Japanese sintered and cryogenically hardened SPG2 steel in 3-layer laminate, one of the absolute best produced in Japan - For more information on the steel used you can view: www.collinisteel.com

Intended use: sporting/collection

Type of production: industrial cut - handcrafted assembling and finishing
Country of production: Japan
Blade: SPG-2 stainless steel at 61/62HRC in three layers San Mai laminate
Handle: Micarta
Blade length: 93mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 210mm.
Thickness when closed: 17.5mm.
Weight: 120g.
Closure: Liner Lock
Clip: stainless steel
Package: cardboard box with Mcusta logos
Notes: -

Craft knife produced by the famous Master cutler Italian Salice Max Sanna.

This model called Wave, uses the Japanese steel sintered SPG2 damask laminated to 69 layers.

Intended Use: Collection / Gentleman

Type of production: Artisan
Production Lama: Italy
Blade: Stainless sintered SPG2 in DAMACO rolled 61/62 HRC
Blade treatment: -
Handle: Canvas Micarta
Blade length: 73mm.
Blade thickness: 3mm.
Closed Length: 90mm.
Overall length: 170mm.
Thick when closed: 15mm.
Balancing: -
Weight: 92g.
Lock: Liner Lock
Clip: -
Sheath: Leather
Notes: ONE PIECE - knife custom crafted by Max

For more information you can view the site sull'accaio used: www.collinisteel.com

Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy

The Sengoku series uses 3-layer SPG2 powder steel and cryogenically hardened Japanese steel, one of the best ever produced in Japan

Intended use: sports / collection

Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: stainless steel SPG-2 at 61 / 62HRC
Handle: Pakka Wood
Blade length: 93mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 210mm.
Thick when closed: 17.5mm.
Weight: 120g.
Closure: Liner Lock
Clip: -
Packaging: cardboard box with Mcusta logos
Notes: -