Sport, Military and Collectible Knives | Coltelleria Collini

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Like new
* Commercially available On order.
* Sharpening: Factory
* Marks on blade: No
* Marks on handle: No
* Box: Original packaging present
* Scabbard: Original scabbard present.
* Manuals, Certificates and Warranties: Certificate of Warranty and Authenticity present.
* Checked and Certified by our in-house laboratory



Intended use: sports/collection

Type of production: handcrafted
Country of production: Italy
Blade: stainless steel RWL-34 60HRC
Blade finish: dual tone (satin finish and microblading)
Handle: channel handles and titanium TI6AL4V inserts, ball bearing movement
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: 147mm.
Total length: 256mm.
Weight: 120g.
Closure: -
Clip: -
Sheath: Black leather pouch
Packaging: Leather pouch with zipper and certificate of authenticity and warranty made of steel, laser engraved
Notes: Designed and made entirely by hand in Italy by Davide Ceroni - Previously purchased 09/12/2021 specimen from private collection

Interesting handcrafted lockable "One of a Kind" made in 2008 by established Danish knife maker Mikkel Willumsen

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased.
* Condition: Overall in very good condition
* Commercially available Unique specimen made in 2008.
* Sharpening: Original, with a few small marks from use.
* Marks on blade: A couple of small marks.
* Marks on handle: A couple of small abrasions on titanium folder.
* Box: -
* Scabbard: - -
* Manuals, Certificates and Warranties: - -
* Checked and Certified by our in-house laboratory



Intended Use: Collection 

Production type: custom
Country of production: Denmark
Blade: handcrafted and beveled, stainless steel RWL-34
Blade treatment: dual tone: stone washed and handcrafted satin finish
Handle: micropallinated titanium and carbon fiber
Blade length: 107mm.
Blade thickness: 4mm.
Length closed: 137mm.
Total length: 245mm.
Thickness when closed: 15mm.
Weight: 215g.
Closure: Framelock
Clip: Removable, anodized titanium
Notes: Made entirely by hand by Mikkel Willumsen - Ball bearing opening

With this exclusive edition of Coltelleria Collini in collaboration with Fox, it was decided to combine a multi-award-winning model such as the Suru with a Japanese steel from powders (sintered) and laminated (SanMai) by Takefu Steel.

For this project we have chosen to use Super Gold2 (SPG2) steel at 62 / 63HRC for the cutting edge of the blade in order to guarantee exceptional cutting performance and duration of the sharpening, while guaranteeing at the same time a remarkable resilience and resistance to oxidation given by the lamination process of the blade.

Intended use: Sports / Collection

Type of production: Industrial
Country of production: Italy
Blade: Japanese laminated stainless steel (San Mai) with sintered cutting edge in SPG2 at 62 / 63HRC
Blade treatment: Satin finish
Handle: titanium and carbon fiber
Blade length: 60mm.
Blade thickness: 4mm.
Closed length: 88m.
Total length: 148mm.
Thick when closed: 11mm
Weight: 78g.
Closure: Frame Lock with stainless steel flap
Clip: flush, removable, in stainless steel
Packaging: Cardboard box with Fox Knives logos
Notes: Opening via Carson Flipper system - Movement on ball bearings - Design by Jesper Voxnaes - Aluminum version of the SURU Carbon Fiber model, winner of the Blade Show 2018 as "Overall Knife of the Year" - Exclusive version Coltelleria Collini, Sprint Run, with Japanese stainless steel by Takefu Steel SPG2 Laminate.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.