Year 2023

Machai - A fitting name for this large cutting tool. In Greek mythology, the Machai were the demons (spirits) of battle and combat.

The high weight and recurved profile of this flat ground blade make it an excellent hatchet. The Machai has a full-tang construction and a handle that ensures a forward balance in the user's hand.

The textured Micarta canvas ergonomic handle ensures a secure and comfortable grip, whether wet or dry. Made by the good people at KA-BAR Knives; in Olean, NY, USA.

Intended use: Tactical / Military

Type of production: Industrial
Country of production: USA
Blade: in 1095 carbon steel 56/58HRC
Blade finish: Black Powder Coating
Handle: CE Canvas Micarta
Blade length: 165mm.
Blade thickness: 4.8mm.
Total length: 295mm.
Weight: 308g.
Sheath: Thermoplastic, multi-position, with M.O.L.L.E compatible belt attachments and button retention system
Packaging: Cardboard box with Spartan Blades Professional Grade logos
Notes: Design by Iovito - The Professional Grade series with a Silver-colored box identifies American production made by Ka-Bar entrusted to Pineland Cutlery (a company formed by Spartan Blades and Ka-Bar). In this series, you can find new products that combine the typical Spartan Blades designs with the production experience of Ka-Bar to keep public prices affordable without having to give up a made in USA production.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The Small Chef Knife is extremely versatile. Thanks to its handy size, it's perfect for slicing or chopping herbs and onions, but it's equally effective at cutting fruits and vegetables into slices or dices. It's also ideal for crushing ingredients like garlic or preparing a scallop.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Bread Knife

Blade Production: France
Handle: beechwood
Blade length: 170mm.
Blade thickness: 2mm.
Total length: 300mm.
Weight: 178g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The boning knife from the Les Forgés 1890 collection features a pointed and rigid blade, accompanied by a special sheath for removing nerves and bones. This feature allows for exceptional handling.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Boning Knife

Blade Production: France
Handle: beechwood
Blade length: 130mm.
Blade thickness: 2mm.
Total length: 255mm.
Weight: 146g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The knife from the Les Forgés 1890 collection is an essential tool in every kitchen. Ideal for cutting roasts and poultry, it is also suitable for cutting large fruits and vegetables, such as pineapples and pumpkins. Thanks to its fully forged blade, it offers extraordinary balance and durability.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Bread Knife

Blade Production: France
Handle: beechwood
Blade length: 200mm.
Blade thickness: 2mm.
Total length: 290mm.
Weight: 149g.

The Moros is an excellent choice for field or tactical use. This well-balanced blade is the perfect blend of size and performance. It's light enough to carry around without hassle, yet sturdy enough to handle a range of everyday tasks. The tip profile is flat with a tapered upper edge ensuring excellent cutting with good penetrating force. The full tang and grip of the Moros provide a neutral balance, making it light in the hand. The ergonomic and textured Micarta canvas grip ensures a comfortable and secure grip whether dry or wet.

After over 40 years of service in the US Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina. Curtis, who had been designing and drawing knives for friends in special forces for years, and Mark, who had always dealt with military and tactical equipment while working in the "Green Berets," decided to combine their skills and passion with the goal of building innovative and functional knives using high-quality materials and entirely made in the United States.

Intended use: Tactical/Military

Type of production: Mid Tech
Country of production: USA
Blade: in CPM-S45VN stainless steel 59/61HRC
Blade finish: PVD Tungsten DLC Flat Black
Handle: Canvas Micarta
Blade length: 134mm.
Blade thickness: 4.8mm.
Total length: 254mm.
Balance: on the guard branch
Weight: 203g.
Sheath: thermoformed in Kydex
Packaging: Cardboard box with Spartan Blades logos

The Moros is an excellent choice for field or tactical use. This well-balanced blade is the perfect blend of size and performance. Light enough to carry without bothering, yet strong enough to handle a variety of daily tasks. The tip profile is flat with a tapered top edge that provides an excellent cut with good penetration force. The Moros' solid tang and handle provide neutral balance, making it light in the hand. The ergonomic, textured Micarta canvas handle provides a comfortable and secure grip when dry or wet.

After more than 40 years of service in the U.S. Army Special Forces, Curtis Iovito and Mark Carey founded Spartan Blades LLC in North Carolina. Curtis, who had already been designing and drawing knives for his friends in the Special Forces for years, and Mark, who had always been involved in military and tactical equipment when he served in the "Green Berets," decide to combine their skills and passion with the goal of building innovative and functional knives using the highest quality materials and made entirely in the United States.

Intended Use: Tactical/Military

Production Type: Mid Tech
Country of Production: USA
Blade: stainless steel CPM-S45VN 59/61HRC
Blade Finish: PVD Tungsten DLC Flat Black
Handle: Canvas Micarta
Blade length: 134mm.
Blade thickness: 4.8mm.
Total length: 254mm.
Balance: on the guard branch
Weight: 203g.
Sheath: thermoformed Kydex.
Packaging: cardboard box with Spartan Blades logos
Notes: Design by Curtis Iovito

It is the ultimate tool for all tasks that require high performance in terms of knife strength and power, making it easy to cut ribs, gratings, bones and even extremely hard-skinned fruits such as coconuts. The wide flat of the blade, together with its strength and rigidity, make preparation easier and effortless.

The Wusthof Gourmet meat cleaver is laser-cut from a single billet of steel and is the perfect tool for cutting chicken thighs and other bones.

- Forged and tempered from a single piece of steel at 1800°C / 58° Rockwell
- All-metal handle core
- Finger protection
- Extreme long-term sharpening thanks to PEtec technology - WÜSTHOF Precision Edge.

Recommended use: Splitting bones.

Country of manufacture: Germany

Blade: chrome-molybdenum-vanadium steel.

Blade length: 16cm.

Total length: 29cm.

Packaging: Cardboard box with plastic lid.

Weight: 444g.

Knife from a private collection, overall in excellent condition, with scratches on the blade due to insertion and removal from the sheath. Unpackaged - Checked, certified by our in-house laboratory.

Designed for NATO military aircraft crews, the ASEK-Bowie is a rescue and emergency knife

Intended use: Fighter / Tactical

Type of production: industrial
Blade: 440 56HRC stainless steel
Blade treatment: Teflon coated
Production Lama: Germany
Handle: Polyamide reinforced with fiberglass
Blade length: 135mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 270mm.
Balancing: -1cm back from the guard branch
Weight: 235g.
Sheath: cordura and polyamide with sharpener and small backup knife

Recommended use: Processing raw meat, bone and cartilage.

Country of manufacture: Italy

Blade: Surgical steel 54-56 HRC

Handle: Non-toxic, non-deformable, impact-resistant Nylon 6/6, perfectly sterilizable up to 180°.

Blade length: 16cm.

Total length: 30cm.

Weight: 519g.