Year 2021

When your adventures in the field transition to the kitchen, the right cutting tool can make all the difference!

The new 15500 Meatcrafter™️️ is a fixed hybrid hunting knife with a blade design ideal for cutting, boning or slicing your favorite cuts of meat. Featuring Benchmade's new SelectEdge™ technology, the 28° sharpening angle of the CPM-154 stainless steel blade provides the perfect balance of penetration, strength, edge retention and blade flexibility. Ideal to take with you on your hunting trips, but also a reliable companion in the kitchen or during the most challenging barbecues!

Intended Use: Hunting / Meat Knife

Production type: Industrial
Country of Production: USA
Blade: Stainless steel CPM-154 58/61HRC
Blade Finish: Tumbled
Handle: Santoprene
Blade Length: 154mm.
Blade thickness: 2.3mm.
Total length: 281mm.
Weight: 50.2g.
Scabbard: Boltaron
Packaging: Cardboard box with Benchmade logos
Notes: -

Intended Use: Tactical / Light Utility

Production Type: Industrial
Country of Production: Italy
Blade: Full tang, Sleipner steel 59/61HRC
Blade Finish: Stone Washed
Handle: Micarta
Blade length: 152mm.
Blade thickness: 6mm.
Total length: 296mm.
Balance: backward
Weight: 260g.
Scabbard: Kydex with Tek-Lok multi-position locking system.
Package: Cardboard box with Viper Knives logos
Notes: Design by Tommaso Rumici - 2021 version of the Fearless model, originally produced in 2006 with N690Co stainless steel.

Elegant Gourmet kitchen line made by Laguiole en Aubrac with Wenge wood handles.

The traditional fly and the shepherd's cross can be seen on the handle as well as a fully decorated head
hand by an expert craftsman who thus remembers the manufacture of the famous Laguiole folding knife.

The blade is made of Sandik 14C28 stainless steel, famous Swedish high quality steel.

Intended use: vegetable / meat knife
Type of production: Artisan
Production Lama: France
Blade: 14C28 steel
Handle: in Wenge wood
Blade length: 150mm.
Blade thickness: 2mm.
Total length: 290mm.
Weight: 144g.
Packaging: Cardboard box

Japanese steel blends with Italian excellence

For this 2021 collaboration, between the Collini Cutlery of Busto Arsizio and the Fox of Maniago, we have decided to propose the 609OD Bushman model, an excellent bushcraft knife produced by Fox of Maniago, using Japanese V-Toku2 steel in Sanmai. produced by Japanese Takefu Steel instead of the D2 used in the production model.

Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.

Technical features

Intended use: bushcraft - outdoor - collection
Type of production: Industrial
Production Lama: Italy
Blade: fulltang, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
Blade treatment: satin
Handle: micarta
Blade length: 160mm.
Blade thickness: 5mm.
Total length: 290mm.
Thick when closed: -
Balancing: advanced
Weight: 369g.

Sheath: in leather, belt, ambidextrous, for horizontal or vertical carrying
Packaging: cardboard box with Fox logos
Bevel: flat with scandi-like sharpening, convex
Notes: Special and limited edition - since the cutting edge is made of carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a light surface of oil.

As in the ancient Japanese Samurai swords.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer life of the cutting edge
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after hardening, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Carl Schlieper Stahlwarenfabrik & Export was originally a trading company founded between 1754 and 1798 in Remscheid, Germany. Products included knives, tools and freehand razors. A branch of the company in Solingen was responsible for the production of knives including slipjoint, automatic knives, daggers, machetes, bowies, razors and kitchen knives. Over the years, several trademarks were created and 22 patents held by the company and millions of pieces sold worldwide. Carl Schlieper was liquidated through bankruptcy in 1993. Production of the brand was subsequently taken over by Freidrich Olbertz in Solingen.

Survival knife produced in Germany since the 1970s.

Intended use: Collection/Survival

Type of production: industrial
Blade: ICE TEMPERED stainless steel, PVD coated
Country of production: Germany
Handle: brass coated with synthetic material, hollow inside (usable space approx. 50mm. x 14mm.) with screw cap with o-ring
Blade length: 185mm. (serrated length on back 95mm.)
Blade thickness: 4.8mm.
Total length: 304mm.
Balance: on the guard
Weight: 401g. (609G. scabbard included)
Scabbard: leather, with pocket containing a sharpening stone
Notes: original cardboard box

Translated with www.DeepL.com/Translator (free version)

Dino Picco, knife maker and lead designer of Wander Tactical, has created an entirely hand-made limited series of prototypes, in just 10 specimens, all different from each other, of the new Centuria fixed blade model that smoothly blends the typical design together. of ancient Roman daggers with iconic American World War II combat knives.

Intended use: Collection

Type of production: Artisan
Country of production: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Raw
Handle: Micarta
Blade length: 180mm.
Blade thickness: 5.5mm.
Total length: 315mm.
Balancing: advanced
Weight: 393g.
Sheath: in kydex, multi-position, with belt hooks and MOLLE compatible
Packaging: unpacked - supplied with certificate of originality and Wander Tactical guarantee
Notes: This knife is part of an exclusive lot of handcrafted prototypes produced only in 10 pieces. Each knife is serialized on the blade and is characterized by different finishes, processes, bevels and grindings that make the 10 pieces all completely different from each other.

Dino Picco, knife maker and lead designer of Wander Tactical, has created an entirely handmade limited edition of prototypes, in only 10 pieces all different from each other, of the new fixed blade model Centuria that smoothly blends together the typical design of the ancient Roman daggers with the iconic American combat knives of World War II.

Intended Use: Collection

Type of production: Artisan
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade Treatment: Raw
Handle: Micarta
Blade length: 180mm.
Blade thickness: 5.5mm.
Total length: 315mm.
Balance: Advanced
Weight: 393g.
Sheath: in kydex, multi-position, with belt hooks and MOLLE compatible.
Package: unpacked - supplied with certificate of originality and warranty Wander Tactical
Notes: This knife is part of an exclusive batch of handmade prototypes produced only in 10 pieces. Each knife is serialized on the blade and is characterized by different finishes, machining, bevelling and grinding that make the 10 examples all completely different from each other.

Dino Picco, knife maker and lead designer of Wander Tactical, has created an entirely handmade limited edition of only 10 different prototypes of the new Centuria fixed blade model that smoothly blends together the typical design of ancient Roman daggers with the iconic American combat knives of World War II.

Intended Use: Collection

Type of production: Artisan
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade Treatment: Raw
Handle: Micarta
Blade length: 180mm.
Blade thickness: 5.5mm.
Total length: 315mm.
Balance: Advanced
Weight: 393g.
Sheath: in kydex, multi-position, with belt hooks and MOLLE compatible.
Package: unpacked - supplied with certificate of originality and warranty Wander Tactical
Notes: This knife is part of an exclusive batch of handmade prototypes produced only in 10 pieces. Each knife is serialized on the blade and is characterized by different finishes, machining, bevelling and grinding that make the 10 examples all completely different from each other.

Dino Picco, knife maker and lead designer of Wander Tactical, has created a limited edition of only 10 different prototypes of the new fixed blade model Centuria, which smoothly blends together the typical design of ancient Roman daggers with the iconic American combat knives of World War II.

Intended Use: Collection

Type of production: Custom
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade Treatment: Raw
Handle: Micarta
Blade length: 180mm.
Blade thickness: 5.5mm.
Total length: 315mm.
Balance: Advanced
Weight: 393g.
Sheath: in kydex, multi-position, with belt hooks and MOLLE compatible.
Package: unpacked - supplied with certificate of originality and warranty Wander Tactical
Notes: This knife is part of an exclusive batch of handmade prototypes produced only in 10 pieces. Each knife is serialized on the blade and is characterized by different finishes, machining, bevelling and grinding that make the 10 examples all completely different from each other.

Intended Use: Light Utility

Production type: industrial
Country of Production: China
Blade: full tang, stainless steel 8Cr13MoV
Blade finish: Powder coated
Handle: G10
Blade length: 152mm.
Blade thickness: 4mm.
Total length: 286mm.
Weight: 280g.
Sheath: ABS with belt clip system, M.O.L.L.E. compatible.
Notes: -

Intended Use: Sporting / Hunting

Production Type: Industrial
Country of Production: Taiwan
Blade: Stainless steel 1.4116
Blade Finish: Polished
Handle: Kray-Ex™
Blade length: 165mm.
Blade thickness: 3.5mm.
Total length: 298mm.
Weight: 159g.
Scabbard: Secure-Ex® in thermoplastic material
Packaging: Cardboard box with Cold Steel logos
Notes: Made in collaboration with Tim Wells, one of the most famous bow and skeet hunters in the world.

With the Sandrin knives brand, Turmond manufactures the blades of its knives using tungsten carbide which, through a sophisticated manufacturing process, reach the extraordinary hardness of 71 HRC, while maintaining at the same time a high torsion capacity and resilience.

Combining the popularity of the western chef's knife with a shorter Japanese-style blade, the Sandrin Gyuto is born, the perfect cutting tool, ideal for mincing, and slicing meats and vegetables.

This handy kitchen knife, with a Sandrin patented tungsten carbide blade with StaySharp Technology ™, keeps a clean and sharp edge longer than traditional steel blades.

Intended use: kitchen utility

Total length: 300mm
Blade length: 180mm
Blade thickness: 0.91mm
Blade material: hardness 71 HRC polyhedral tungsten carbide
Handle material: polymer
Black colour
Weight: 136 grams
Country of production: Italy

With the Sandrin knives brand, Turmond manufactures the blades of its knives using tungsten carbide which, through a sophisticated manufacturing process, reach the extraordinary hardness of 71 HRC, while maintaining at the same time a high torsion capacity and resilience.

Thanks to its straight cutting surface, the Nakiri model is ideal for vegetables and raw fish and is used by sushi chefs all over the world.

This handy kitchen knife, with a Sandrin patented tungsten carbide blade with StaySharp Technology ™, keeps a clean and sharp edge longer than traditional steel blades.

Intended use: kitchen utility

Total length: 280mm
Blade length: 180mm
Blade thickness: 0.91mm
Blade material: hardness 71 HRC polyhedral tungsten carbide
Handle material: polymer
Black colour
Weight: 134 grams
Country of production: Italy

Intended Use: Tactical / Light Utility

Production Type: Industrial
Country of Production: Italy
Blade: Full tang, Sleipner steel 59/61HRC
Blade Finish: Satin finish
Handle: Carbon Fiber
Blade length: 152mm.
Blade thickness: 6mm.
Total length: 296mm.
Balance: backward
Weight: 260g.
Scabbard: Kydex with Tek-Lok multi-position locking system.
Package: Cardboard box with Viper Knives logos
Notes: Design by Tommaso Rumici - 2021 version of the Fearless model, originally produced in 2006 with N690Co stainless steel.

Intended use: tactical / sports

Type of production: Industrial
Country of production: Taiwan
Blade: stainless steel laminated with cutting edge in VG-10
Blade treatment: satin finish
Handle: Kray-Ex (Kraton)
Blade length: 155mm.
Blade thickness: 5mm.
Total length: 275mm.
Balancing: on the guard branch
Weight: 249g.
Sheath: Secure-Ex in ABS
Packaging: cardboard box with Cold Steel logos
Notes: new production 2018

Type of production: Custom
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade finish: Black Blood & Raw
Handle: Micarta
Blade Length: 155mm.
Blade thickness: 5.5mm.
Total length: 255mm.
Balance: Advanced
Weight: 475g.
Sheath: Kydex, thermoformed
Packaging: -
Notes: Each knife is unique and handcrafted, there may be slight differences in finishes, colors and materials compared to the product photographed.

Recommended use: Roast, Salami, Fish, Cooked Meat

Country of production: Japan
Blade structure: sanmai with 49-layer external damask
Cutting steel: stainless steel, Sandvik FC61
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 240mm.
Construction: Forged
Handle: in Nylon, triple rivet, with brass spacers
Maintenance: hand wash only

Japanese steel blends with Italian excellence

For this 2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of external steel and by the laminated structure.
Selvan model: for this First Production Run a run of 5 pieces numbered from 1 to 5 was created.

The Selvans was born from the collaboration between Extrema Ratio and FISSS (Italian Federation of Sports and Experimental Survival). The project consists of modifying the Ontos, a military survival knife, to accentuate and maximize the performance of the knife as a hiking tool.

The handle has been lengthened and the blade weighted to favor the effectiveness of the cutting strokes and to make more use of the inertia of the stroke.

Intended use: Heavy Utility
Type of production: Industrial
Production Lama: Italy
Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
Blade treatment: Testudo
Handle: Forprene
Blade length: 15.5mm.
Blade thickness: 6.3mm.
Total length: 310mm.
Thick when closed: -
Balancing: advanced
Weight: 424g.
Sheath: nylon, MOLLE compatible
Packaging: Cardboard box with Extrema Ratio logos
Notes: Numbered edition - cardboard box with Extremaratio logos and certificate - being the cutting edge in carbon steel it is advisable, in order to keep the blade in perfect condition, to protect the edge with a light surface of oil.

As in the ancient Japanese Samurai swords.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although steel normally becomes harder after quenching, the lateral steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel