Made in Italy - Stainless steel stick for fusilli If you also want to make fusilli underwire or macaroni underwire, you cannot do without iron for fusilli. Made of stainless steel, therefore hygienic and for food use, this tool has the ideal length for classic homemade pasta. Preparing the fusilli quickly and quickly is child's play: spread the flour on a pastry board, make dough cylinders about 0.5 cm thick and cut them about 9 cm long. Take a small cylinder and on the work surface wind a garment on the underwire and with your hand slide the iron on the dough. Here is your fusillo nice and ready. The original underwire pasta is made with durum wheat flour, water and a pinch of salt. Cook it in boiling water as soon as it is ready or leave it to air dry and store it in a bag. The homemade fusilli can be eaten with the sauce or as cold pasta. Stainless steel for food L. 25cm, 4x4mm