Meat and Barbecue

Sanelli Premana's American Scimitar BBQ Knife 3036.23 is a professional kitchen knife ideal for cutting grilled meat and other large foods.

The 23-cm-long curved blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures long edge life. The shape of the blade, inspired by the traditional American scimitar, allows for easy cutting through meat and easy removal of bone and cartilage.

The ergonomic handle made of polypropylene, a durable and non-slip material, allows a firm and comfortable grip during use.

Sanelli Premana is an Italian company specializing in the production of high-quality kitchen knives used in both professional and domestic settings. Their products are known for their reliability, durability and precision, and are highly valued by restaurant professionals worldwide.

Recommended Use: cutting cooked meats, roasts, barbecues, trimming

Country of manufacture: Italy

Blade: made of surgical stainless steel with a hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 230mm.

Total length: 370mm.

Packaging: cardboard blade cover with Sanelli logos

Hamburger Spatula 26
Blade length: 26 cm. (bent blade)
Large flexible spatula ideal for grilling and grilling.
Ergonomic handle in double molding and non-slip material with Biomaster additive.

Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anticorrosion polymers
Blade length: 26 cm.

The blades made of surgical stainless steel at 54/56 HRC, have a good flexibility, a high cutting power, a long life of the wire and an excellent ease of re-sharpening. In addition, the shape of the wire designed for professional use and the convex shape of the blade guarantee effective support when only considerable efforts are required by the user without chipping. The handles have an ergonomic and exclusive design, the result of particular studies carried out at the Politecnico di Milano. This shape guarantees a significant reduction in user fatigue, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and complies with European standards, resisting corrosive agents and sudden changes in temperature (-40 ° C + 150 ° C).

The Sanelli kitchen spatula, with a length of 16 cm and code 3716.16, is a versatile and essential tool for food preparation and cooking. This spatula is designed to facilitate the lifting, turning and handling of food during its preparation.

The blade of the spatula is made of high-quality stainless steel, which ensures corrosion resistance and durability. The shape of the blade is specially designed to allow it to slide easily under foods, facilitating their lifting and transfer from one surface to another.

The spatula handle is ergonomic and provides a comfortable and secure grip during use. It is made of heat-resistant and non-slip materials, allowing optimal control when handling hot foods.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: It is ideal for flipping pancakes, frying foods, mixing ingredients in the pan and for many other culinary applications.

Blade: 54-56 HRC surgical steel

Handle: Sterilizable anti-corrosion polymers

Blade length: 16 cm.

The blades made of stainless surgical steel at 54/56 HRC, have good flexibility, high shearing power, long edge life and excellent resharpening ease. In addition, the contour of the wire designed for professional use and the convex shape of the blade, ensure effective support when only required considerable efforts by the user without chipping. The handles have a unique ergonomic design, the result of special studies at the Milan Polytechnic University. This shape ensures a significant reduction of fatigue on the part of the user, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and conforms to European standards by resisting corrosive agents and temperature changes (-40°C +150°C).

The Sanelli Olive American Scimitar BBQ Knife with a length of 26 cm is a kitchen knife designed specifically for grilling meat. Its curved, sharp shape is reminiscent of a scimitar blade, which allows for precise and clean cutting through larger pieces of meat.

This knife is made by Sanelli, a renowned Italian brand specializing in the production of high-quality kitchen knives. The blade is made of durable and sharp stainless steel, ensuring long-lasting performance.

The ergonomic handle provides a secure and comfortable grip during use, allowing the knife to be handled with precision and control. This makes the knife suitable for slicing, cutting and mincing different types of meat.

It is an excellent choice for grilling enthusiasts and those who like to prepare barbecued meat. It is a sturdy and reliable kitchen knife designed to meet the needs of both professional and amateur chefs.

Recommended Use: cutting cooked meats, roasts, barbecues, trimming

Country of manufacture: Italy

Blade: surgical stainless steel with hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 260mm.

Total length: 400mm.

Packaging: cardboard blade cover with Sanelli logos

Recommended Use: cutting cooked meats, roasts, barbecues, trimming

Country of manufacture: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 260mm.
Total length: 400mm.
Packaging: cardboard blade cover with Sanelli logos

FORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

The Sanelli BBQ Scimitar Knife with a length of 30 cm is a kitchen knife designed specifically for cutting meat. Its curved, sharp shape is reminiscent of a scimitar blade, allowing clean and precise cutting through larger pieces of meat, such as steaks, chops or roasts.

This knife is made by Sanelli, an Italian brand that specializes in producing high-quality kitchen knives. The blade is made of durable stainless steel and sharpened to ensure long-lasting performance. The 30 cm scimitar offers sufficient length to handle large pieces of meat with ease.

The knife handle is ergonomic and made of durable material to provide a secure and comfortable grip during use. This makes the knife stable and easy to handle, allowing it to make precise cuts effortlessly and without fatiguing the hand.

It is an ideal choice for grilling enthusiasts and chefs who often work with large pieces of meat. It is a sturdy, high-quality tool designed to deliver reliable performance in the kitchen.

Recommended Use: cutting cooked meats, roasts, barbecues, trimming

Country of manufacture: Italy

Blade: surgical stainless steel with hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 300mm.

Total length: 440mm.

Packaging: cardboard blade cover with Sanelli logos

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Forged Fork

Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 205 mm.
Total length: 340 mm.
Weight: 175 g.