Meat and Barbecue

Recommended use: Slicing

Country of manufacture: Italy

Blade: surgical stainless steel with a hardness of 54-56 HRC

Handle: sterilisable, corrosion-resistant polymer with Biomaster antibacterial additive

Blade length: 28 cm

Total length: 42 cm

Packaging: cardboard blade cover with Sanelli logos

SHAPE AND FUNCTION
In creating the green knives in the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability and hygiene in a decisive manner, paying attention not only to the hardness, flexibility and cutting power of the blades, but also to the ergonomic shape of the handle.

THE BLADES
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterised by: high hardness (54-56 HRC), good flexibility, high cutting power, long edge retention, edge shape specifically designed for professional use, and excellent ease of resharpening.

THE HANDLES
The exclusive ergonomic design of the handle is the result of specific studies carried out at qualified university institutes and validated by computerised experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of the Premana line

Recommended Use: boning and cleaning raw meat

Country of manufacture: Italy

Blade: surgical stainless steel with hardness of 54-56 HRC

Handle: in anti-corrosion sterilisable polymer, with Biomaster antibacterial additive

Blade length: 16cm

Total length: 30cm

Packaging: cardboard blade cover with Sanelli logos

FORM AND FUNCTION
The Premana Professional line was created by analysing and solving the problems faced by the most attentive professional who uses these tools on a daily basis. They have improved the concept of safety, reliability and hygiene

THE BLADES
The convex shape of the blade guarantees effective support when considerable effort is required and is characterised by: high hardness (54-56 HRC), good flexibility, high cutting power and long edge life.

THE HANDLES
Exclusive ergonomic handle design resulting from special studies carried out at qualified University Institutes and validated by computerised experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed a permanent antibacterial protection for the handles of Premana line knives using silver ions.
Once incorporated into a product, Biomaster becomes an integral part of it, providing safe, effective and inexhaustible antimicrobial protection.

 Line: Premana 

Suitable for: Meat 

Premana Professional Line 

Curved carving fork 33 

Total length: 33 cm. 

Two-pronged fork with curved sheared blade. 

Country of production: Italy 

Blade: surgical stainless steel with hardness of 54-56 HRC 

Handle: in sterilisable anti-corrosion polymer, with Biomaster antibacterial additive 

Blade length: 18cm 

Total length: 33cm 

Weight: 166g 

Packaging: cardboard blade cover with Sanelli logos.

This spatula is the ideal accessory for barbecue enthusiasts and those who love to cook on the grill.

- It features a blade of considerable width, which allows you to turn meat, fish and vegetables with ease, avoiding sticking or ruining them. This feature makes it perfect for handling even the most delicate foods.
- The special shape of the blade not only facilitates use during cooking, but also allows it to be used for cleaning the grill. It is designed to remove food residue and encrusted grease, keeping the grill clean and ready for the next use.
- The handle is double-molded, providing an ergonomic and comfortable grip. This ensures a firm and secure grip, reducing fatigue during prolonged use.
- The handle is coated with an anti-slip material, which includes a Biomaster additive. This additive provides permanent antimicrobial protection, ensuring hygiene and safety during food preparation.

This spatula is a must-have for every barbecue lover, combining functionality, safety and ease of use in one high-quality tool. Perfect for both experienced cooks and beginners, it ensures excellent results every time you fire up the grill.

Country of manufacture: Italy

Blade: made of surgical stainless steel with a hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 14cm

Total length: 30cm

Weight: 152g

Packaging: cardboard blade cover with Sanelli logos

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Bread Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 370mm.

Total length: 495mm.

Weight: 231g.

Sanelli Premana's American Scimitar BBQ Knife 3036.23 is a professional kitchen knife ideal for cutting grilled meat and other large foods.

The 23-cm-long curved blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures long edge life. The shape of the blade, inspired by the traditional American scimitar, allows for easy cutting through meat and easy removal of bone and cartilage.

The ergonomic handle made of polypropylene, a durable and non-slip material, allows a firm and comfortable grip during use.

Sanelli Premana is an Italian company specializing in the production of high-quality kitchen knives used in both professional and domestic settings. Their products are known for their reliability, durability and precision, and are highly valued by restaurant professionals worldwide.

Recommended Use: cutting cooked meats, roasts, barbecues, trimming

Country of manufacture: Italy

Blade: made of surgical stainless steel with a hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 230mm.

Total length: 370mm.

Packaging: cardboard blade cover with Sanelli logos

The Sanelli Olive American Scimitar BBQ Knife with a length of 26 cm is a kitchen knife designed specifically for grilling meat. Its curved, sharp shape is reminiscent of a scimitar blade, which allows for precise and clean cutting through larger pieces of meat.

This knife is made by Sanelli, a renowned Italian brand specializing in the production of high-quality kitchen knives. The blade is made of durable and sharp stainless steel, ensuring long-lasting performance.

The ergonomic handle provides a secure and comfortable grip during use, allowing the knife to be handled with precision and control. This makes the knife suitable for slicing, cutting and mincing different types of meat.

It is an excellent choice for grilling enthusiasts and those who like to prepare barbecued meat. It is a sturdy and reliable kitchen knife designed to meet the needs of both professional and amateur chefs.

Recommended Use: cutting cooked meats, roasts, barbecues, trimming

Country of manufacture: Italy

Blade: surgical stainless steel with hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 260mm.

Total length: 400mm.

Packaging: cardboard blade cover with Sanelli logos

Recommended Use: cutting cooked meats, roasts, barbecues, trimming

Country of manufacture: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 260mm.
Total length: 400mm.
Packaging: cardboard blade cover with Sanelli logos

FORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Forged Fork

Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 205 mm.
Total length: 340 mm.
Weight: 175 g.