Meat and Barbecue

The Barbecue Set is the timeless companion of convivial and gluttonous moments.

Useful and effective, it consists of three utensils manufactured in France from quality local materials:

- The N°12 B folding knife: a new size of knife with a 16 cm stainless steel blade and a sturdy beech wood handle from French forests. It has a safety ring that allows the blade to be locked in the open or closed position. It also has a bottle opener at the end of the handle that allows you to open bottles but also hang the knife.

- The Spatula +: The stainless steel spatula with stonewashed finish fits on the handle of the No. 12 B knife and locks with the ferrule. Its large surface area (8.5 cm x 20 cm) allows you to scoop food quickly. It has a narrow angle and bevel on both sides for separating or scraping.

The XL Tong: The stainless steel tongs with stonewashed finish is 40 cm long for easy and safe handling. The asymmetrical head allows you to pick up large pieces with the wide serrated angle and smaller ones with the narrow angle. It also has a grate lifter slot on the heel.

Technical data sheet Knife
Steel: stainless, martensitic 55/57HRC
Handle: beech wood
Blade length: 16cm
Security system: Virobloc ring

The Les Forgés 1890 knives represent the excellence of the French cutlery tradition. As the name suggests, they are fully forged, distinguishing themselves for their durability, impeccable balance, resistance, and superior cutting quality.

The Small Chef Knife is extremely versatile. Thanks to its handy size, it's perfect for slicing or chopping herbs and onions, but it's just as effective in cutting fruit and vegetables into slices or cubes. It's also ideal for crushing ingredients like garlic or preparing a scaloppina.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Meat and vegetable knife

Blade Production: France
Handle: beechwood
Blade length: 200mm.
Blade thickness: 2mm.
Total length: 330mm.
Weight: 210g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The Small Chef Knife is extremely versatile. Thanks to its handy size, it's perfect for slicing or chopping herbs and onions, but it's equally effective at cutting fruits and vegetables into slices or dices. It's also ideal for crushing ingredients like garlic or preparing a scallop.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Bread Knife

Blade Production: France
Handle: beechwood
Blade length: 170mm.
Blade thickness: 2mm.
Total length: 300mm.
Weight: 178g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

This kitchen knife from the Les Forgés 1890 collection is a true gem for every chef. Despite its refined and distinctive design, it remains extremely practical. Equipped with a 6 cm blade, short and pointed, it ensures precise cutting. It's ideal for peeling, dicing, preparing artichokes, removing the stem from strawberries, peeling a tomato, and much more...

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Vegetable and fruit knife

Blade Production: France
Handle: beechwood
Blade length: 80mm.
Blade thickness: 2mm.
Total length: 175mm.
Weight: 56g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The boning knife from the Les Forgés 1890 collection features a pointed and rigid blade, accompanied by a special sheath for removing nerves and bones. This feature allows for exceptional handling.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Boning Knife

Blade Production: France
Handle: beechwood
Blade length: 130mm.
Blade thickness: 2mm.
Total length: 255mm.
Weight: 146g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The knife from the Les Forgés 1890 collection is an essential tool in every kitchen. Ideal for cutting roasts and poultry, it is also suitable for cutting large fruits and vegetables, such as pineapples and pumpkins. Thanks to its fully forged blade, it offers extraordinary balance and durability.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Bread Knife

Blade Production: France
Handle: beechwood
Blade length: 200mm.
Blade thickness: 2mm.
Total length: 290mm.
Weight: 149g.

The Sanelli BBQ Scimitar Knife with a length of 30 cm is a kitchen knife designed specifically for cutting meat. Its curved, sharp shape is reminiscent of a scimitar blade, allowing clean and precise cutting through larger pieces of meat, such as steaks, chops or roasts.

This knife is made by Sanelli, an Italian brand that specializes in producing high-quality kitchen knives. The blade is made of durable stainless steel and sharpened to ensure long-lasting performance. The 30 cm scimitar offers sufficient length to handle large pieces of meat with ease.

The knife handle is ergonomic and made of durable material to provide a secure and comfortable grip during use. This makes the knife stable and easy to handle, allowing it to make precise cuts effortlessly and without fatiguing the hand.

It is an ideal choice for grilling enthusiasts and chefs who often work with large pieces of meat. It is a sturdy, high-quality tool designed to deliver reliable performance in the kitchen.

Recommended Use: cutting cooked meats, roasts, barbecues, trimming

Country of manufacture: Italy

Blade: surgical stainless steel with hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 300mm.

Total length: 440mm.

Packaging: cardboard blade cover with Sanelli logos