Molds and Baking Tins
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Decora - Christmas Three chocolate mold
Decora - Chocolate mold
Mold Christmas tree for chocolate desserts
Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes
Christmas tree
2 Cavity Mold size:275 x 175 x 20 h mm
1 Cavity Mold Size : 85 x 105 mm.
Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.
0050148 -
Decora - Dove shape cookie cutter set
Dove shape cookie cutter set
The most classic of Easter figures to create spectacular cookies!
Set of 3 plastic cutters cutters Decorate in the shape of doves in 3 different sizes, to make delicious cookies and Easter decorations. Nice cutters made of plastic for food, dishwasher safe and reusable, of Made in Italy quality, excellent for biscuits and decorations of homemade cakes.
Have fun with these cutters to create your favorite cookies, decorating them as you like, with sugar paste, icing, colored sugar and food colors.
Cutters cutters to be used not only to cut shapes on shortcrust pastry, but also on modeling dough, sugar paste, chocolate and savory dough.
Produced with high quality professional materials certified for food contact.
Dimensions: 6,5 - 7,5 - 9 x 2,2 h cm.
4569V2 -
Made in Italy - Masks Carnival Former 1 pc
Made in Italy - Masks Carnival Former 1 pc Do you want to making original masks carnival chocolate? With the molds chocolate masks can be implemented easily and fast subjects elegant and traditional cryptic evoking the atmosphere of the theater or the playful world of the Venetian carnival. Available in various forms and dimensions, the molds are made of plastic material suitable for contact with food. Made in Italy - Plastic molds for chocolate masks. Ideal for chocolate, fudge, almond paste, marzipan and more. Masks Carnival Former 1 pc8406M -
Made in Italy - Molds eggs 350g
Made in Italy - Molds eggs 350g To mold Easter Egg Polycarbonate mold ultra durable, professional quality for Easter eggs! To create new ideas and new chocolate eggs just a mold and a high quality chocolate. You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 350 g.0050058 -
Decora - Hearts chocolate mold 2 pieces
Decora - Hearts chocolate mold 2 pieces Hearts chocolate mold Decora polycarbonate chocolate hearts molds are perfect for who likes to customize their own chocolate shapes. For mothers day and for any other occasions, show your love creating and sharing tasty and beautiful chocolate hearts, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack . POLYCARBONATE HEART MOLD 2 CAVITY FROM 67.9 X 66.4 MM.4569C1 -
Woll - Square cake pan cm. 30 with removable bottom
Woll - Square cake pan cm. 30 with removable bottom Baking with WOLL is a pleasure. WOLL cake tins have an enamelled non-stick coating and an anti-scratch bottom. The high-quality steel mechanism ensures that the hinge always closes hermetically. Each WOLL cake tin is robust, versatile in its use and easy to clean. These innovative details create a perfect cake tin. Non-stick square cake pan with removable bottom, measures 30x30 cm.6277A -
Made in Italy - Polycarbonate chocolate moulds - Cup and saucer
Made in Italy - Polycarbonate chocolate moulds - Cup and saucerPOLYCARBONATE MOULDS FOR CHOCOLATE DEDICATED TO BREAKFAST
The collection of polycarbonate moulds and 3D praline moulds includes various models in the shape of balls, eggs and hearts, ideal for producing elegant chocolate pralines in three dimensions. The moulds are designed to be used either as display chocolates or as decorations to add a touch of originality to desserts. Certified for food use, the polycarbonate moulds are composed of three parts.
The set includes:
a mould for 7 cups with a diameter of 5 cm.
a mould for 3 saucers with a diameter of 8 cm.
W996S-1 -
Made in Italy - Pan for Tigelle Modenesi
Pan for Tigelle Modenesi Mold for tigelle Modenesi in aluminum for food.
Available: 7 seats - for tigella measuring 70 x 10 mm in height approx
Suitable for cooking on a gas stove! Tigelliera is aluminum and allows baking tigelle in a simple and fast, the size of the mold that are more suitable for the preparation and the 7 seats.
Light but unsurpassed as with the new radiant ring flame arrestor, so tigella bake more evenly and in depth.
Comfortable grip and, thanks to the hook closure, the rotation of the tigelliera in baking is facilitated. Suitable for cooking on a gas stove.
Crafted by Emilian company backed by many years of experience you can not miss in your home!
1569-TGmini -
Made in Italy - Versilia oven with lid and iron plate 30 cm
Made in Italy - Versilia oven with lid and iron plate 30 cm OVEN VERSILIA WITH COVER PLATE AND IRON 30 cm. the oven Versilia is a ciambelliera a diameter of 30cm, high 15,50 cm., including the cover, has two handles on the sides and at the center of the cylindrical bore has high walls and bevelled towards the inside of the hole. The lid has 4 holes, from which the hot steam flows out. The third element of this oven is an iron cone, cut just above the large base, which acts as a flame spreader. Versilia The oven is manufactured in thin extruded aluminum; It is one of the products for the food industry of Ottinetti company working aluminum as far back as 1920. Both the traditional oven is the Versilia oven can be used to prepare sweet and savory dishes: bread, potatoes and other vegetables, meat and even pasta! The only care is to put baking paper, or grease it well so that the material does not stick to the walls. With this mini-oven pies and cakes are higher and softer compared to electric oven, thanks to the humidity given off by burning gas. How to use the Versilia oven? It 'very practical, is to use a normal cake tin: is buttered and floured and once poured the mixture should be placed on the burner on the gas stove. The metallic speaker can be placed under, in the recess of the oven, the oven between the same and the flame, so as to spread the heat evenly towards the walls; it is always best, however, also put the flame spreader retina, so you have an even better temperature distribution. Being of aluminum, it is easy to clean as a normal pan; a quick wash with water and washing up liquid and, in cases of extreme blackening, a beautiful rose with soapy steel wool. Benefits of Versilia oven. Compared with the traditional oven, electric or gas, energy conservation is certainly remarkable; the oven must not be heated in advance, then the time required for cooking the sweet equivalent to the energy consumption time; also a small stove definitely consumes less of the plate of the oven, the flame is directed, it is stable and is more easily adjustable. Results are best: the dough is quickly pushed upwards by the heat below, the leavened cake and is much more swollen than in traditional oven; the result is a much higher than usual cake, well risen and "watchful" pasta; The leavening can be controlled through the holes in the lid, with a long stick from kebabs you can verify the successful solidification of the mixture. The cooking times do not get longer than those in the oven, and in any case always applies the rule not to open the lid before it is passed at least half an hour and not before the stick completely dry proceed out of the cake.8447 -
Made in Italy - Dove shape tin 1500 GR .
Questo è lo stampo per colomba pasquale, con 2 ali.
È disponibile con capacità 1500 GRAMMI
Il recipiente robusto per preparare il tipico dolce di Pasqua, la colomba.
Forma morbida con due ali, una alta e una bassa. Il dolce fa parte della tradizione gastronomica di tutta l'Italia e le sue origini risalgono alla metà del VI secolo, durante l'assedio di Pavia da parte di re Alboino.
La storia recente invece e più realistica vede un'azienda di Milano, ai primi del Novecento, creare questo dolce, molto simile al panettone ma con la forma di una colomba che vola. Impasto morbido, soffice, lievitato con canditi, con glassa e mandorle per ricoprirlo. Il recipiente è in latta, robusta, resistente agli sbalzi termici e agli urti. Inoltre il calore viene diffuso su tutta la superficie uniformemente, per garantire una cottura omogenea.
Pulite gli stampi in latta con acqua tiepida e sapone.
Utilizzate un panno morbido per rimuovere i residui di cibo.
Non usate utensili metallici, potrebbero graffiare la superficie.
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