Offerte
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Minova - Sakura Flowers Collection Short 13 cm - kitchen knife with ceramic blade
Minova - Sakura Flowers Collection Short 13 cm - kitchen knife with ceramic blade
Very nice set of knives with ceramic blade and finely hand-decorated with elegant handle in china .
Ceramics produced , worked and decorated entirely in the city of Tajimi one of the homelands of the modern ceramic art in Japan.Blade suitable for: vegetables, meat , fruit
Features of the knife :
- Blade length : 130mm
- Total length : 255mm
- Weight : 95gr .
- Blade material : ceramic obtained from a pure zirconium powder
- Manicatura material : porcelain
- Package : elegant cardboard box
- Notes: Flowers Collection - elegant artistic decoration theme - Japanese cherryFeatures of ceramics :
* Does not carry flavors and odors
* Is inert
* Does not cause chemical reactions with food
* Avoids unpleasant tastes of metal
* Does not rust
* Does not deteriorate
* Has no parts oxidizable
* It is easy to wash , just rinse it
* It is lightweight and easy to handle
* Remains perfectly sharp for yearsWe strongly advise you NOT to wash in the dishwasher
SakuraShort -
Zwilling - Miyabi 6000MCT - Shotoh 130mm - 34072-131 - coltello professionale da cucina
Usi Consigliati: Frutta e Verdura, piccoli pesci, salumi, formaggi semi-stagionati
Paese di Produzione: Giappone
Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC
Affilatura: A tre fasi, in stile "Honbazuke"
Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime"
Lunghezza Lama: 130mm
Spessore Lama: 1.5mm
Lunghezza Totale: 235mm
Peso: 100g.
Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio
Confezione: Scatola in plastica trasparente con loghi Miyabi
Manutenzione: non lavabile in lavastoviglie34072-131 -
Fabrizio "Silvester" Silvestrelli - Custom CSFK - Black RWL34 - handmade knife
Knife handmade, designed and produced in only 10 copies (5 CPM-S30V steel sandblasted and 5 in RWL-34 steel coated TIN) from the known knifemaker Fabrizio "Silvester" Silvestrelli in collaboration with Collini Cutlery.
Further the CSFK feature is the ability to change at will the manicatura the same between the grips included in the package: Micarta Loveless, G10 or Black Paracord Camouflage. The knife can also be deprived of the grips to be used as a spearhead or to minimize the footprint thickness.
Intended use: tactical / collection
Type of production: made entirely by hand, limited and numbered
Production Country: Italy
Blade: stainless steel full-tang RWL-34 60 / 61HRC
Surface treatment: surface coating TIN "Advance Top" - Multi-layer aluminum and amorphous carbon titanium - Microhardness (HV 0.05): 3500 Vickers
Handle: Micarta Loveless / G10 / Paracord
Blade length: 135mm.
Blade Thickness: 5.5mm.
Overall length: 250mm.
Weight: 225g.
Sheath: Cordura, made in the USA, made by Blackhawk
Notes: knife made by the cutler Fabrizio "Silvester" Silvestrelli in only 5 specimens - certificate of guarantee and authenticity - key to remove the grips9005 -
Fabrizio "Silvester" Silvestrelli - Custom CSFK - CPM-S30V - handmade knife
Knife handmade, designed and produced in only 10 copies (5 CPM-S30V steel sandblasted and 5 in RWL-34 steel coated TIN) from the known knifemaker Fabrizio "Silvester" Silvestrelli in collaboration with Collini Cutlery.
Further the CSFK feature is the ability to change at will the manicatura the same between the grips included in the package: Micarta Loveless, G10 or Black Paracord Camouflage. The knife can also be deprived of the grips to be used as a spearhead or to minimize the footprint thickness.
Intended use: tactical / collection
Type of production: made entirely by hand, limited and numbered
Production Country: Italy
Blade: full tang CPM-S30V Stainless Steel 60 / 61HRC
Surface treatment: glass micropallinatura
Handle: Micarta Loveless / G10 / Paracord
Blade length: 135mm.
Blade Thickness: 5.5mm.
Overall length: 250mm.
Weight: 225g.
Sheath: Cordura, made in the USA, made by Blackhawk
Notes: knife made by the cutler Fabrizio "Silvester" Silvestrelli in only 5 specimens - certificate of guarantee and authenticity - key to remove the grips9006 -
Zwilling - Miyabi 5000FC-D - Shotoh 130mm. 34680-131 - kitchen knife
Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 130mm.
Recommended use: vegetables, meats, semi-aged cheesesNotes: developed in collaboration with Chef Rokusaburo Michiba
34680-131