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Coltelli da cucina giapponesi: caratteristiche e tipologie
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Fallkniven - Delta - Santoku 15.5cm
The CMT Chef’s Knife Series stands out as one of the most exclusive kitchen knife series in the world. Those who appreciate high quality handmade knives in general should find that this is a series especially made for them. Qualities like high grade steel, handle material, overall design and way of manufacturing will tell the purchaser that these kitchen knives are made with the same care as our best fixed blade hunting & outdoor knives. With normal care, these knives will serve through your whole life, like our hunting knives. Every knife is delivered in a solid wood gift box. CMT stands for Character, Morse and Telephone. Mod. Delta Total length (mm) 280 Blade length (mm) 155 Blade thickness (mm) 3 Blade profile Convex Tang Full tang construction Weight (knife) 230g Steel Lam.CoS Hardness 60 HRC Handle material Maroon micarta Finger guard Welded stainless bolster, Stainless rivetsF-DELTA€364.75Only 99 leftOnly 99 left
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Sandrin knives - Gyuto Kitchen Knife - Tungsten Carbide Blade - 18 cm - knife
With the Sandrin knives brand, Turmond manufactures the blades of its knives using tungsten carbide which, through a sophisticated manufacturing process, reach the extraordinary hardness of 71 HRC, while maintaining at the same time a high torsion capacity and resilience.
Combining the popularity of the western chef's knife with a shorter Japanese-style blade, the Sandrin Gyuto is born, the perfect cutting tool, ideal for mincing, and slicing meats and vegetables.
This handy kitchen knife, with a Sandrin patented tungsten carbide blade with StaySharp Technology ™, keeps a clean and sharp edge longer than traditional steel blades.
Intended use: kitchen utility
Total length: 300mm
Blade length: 180mm
Blade thickness: 0.91mm
Blade material: hardness 71 HRC polyhedral tungsten carbide
Handle material: polymer
Black colour
Weight: 136 grams
Country of production: ItalySK-GYUTO€204.10Only 0 leftOnly 0 left
Out of stock -
Sandrin knives - Nakiri Kitchen Knife - Tungsten Carbide Blade - 18 cm - knife
With the Sandrin knives brand, Turmond manufactures the blades of its knives using tungsten carbide which, through a sophisticated manufacturing process, reach the extraordinary hardness of 71 HRC, while maintaining at the same time a high torsion capacity and resilience.
Thanks to its straight cutting surface, the Nakiri model is ideal for vegetables and raw fish and is used by sushi chefs all over the world.
This handy kitchen knife, with a Sandrin patented tungsten carbide blade with StaySharp Technology ™, keeps a clean and sharp edge longer than traditional steel blades.
Intended use: kitchen utility
Total length: 280mm
Blade length: 180mm
Blade thickness: 0.91mm
Blade material: hardness 71 HRC polyhedral tungsten carbide
Handle material: polymer
Black colour
Weight: 134 grams
Country of production: ItalySK-NAKIRI€187.70Only 0 leftOnly 0 leftOut of stock -
Sandrin knives - Santoku Kitchen Knife - Tungsten Carbide Blade - 14 cm - knife
With the Sandrin knives brand, Turmond manufactures the blades of its knives using tungsten carbide which, through a sophisticated manufacturing process, reach the extraordinary hardness of 71 HRC, while maintaining at the same time a high torsion capacity and resilience.
Santoku is a perfect balance between Gyuto and Nakiri. The shorter blade length helps to cut meats, cheeses, vegetables and fruit. Through the curvature of the blade, it maintains an oscillating forward movement while cutting.
This handy kitchen knife, with a Sandrin patented tungsten carbide blade with StaySharp Technology ™, keeps a clean and sharp edge longer than traditional steel blades.
Intended use: kitchen utility
Total length: 260mm
Blade length: 140mm
Blade thickness: 0.91mm
Blade material: hardness 71 HRC polyhedral tungsten carbide
Handle material: polymer
Color: Black PVD Coating
Weight: 117 grams
Country of production: ItalySK-Santoku€187.70Only 0 leftOnly 0 leftOut of stock
