Approved - knives withdrawn from private collections, checked, overhauled and certified by Coltelleria Collini

KNIFE WITHDRAWN FROM PRIVATE COLLECTION

* Provenance: collected from a private individual, previously purchased
* Condition: Like new, never used
* Available on the market: discontinued
* Sharpening: factory
* Signs on blade: none
* Signs on handle: none
* Box: -
* Sheath: equal to the new
* Manuals, Certificates and Guarantees: -
* Controlled and Certified by our in-house laboratory

The Benchmade Lone Wolf Mountainside Skinner takes the classic skinning knife to the next level. Designed with a traditional line and a handle angle designed to maximize ergonomics, it offers surprising comfort even during prolonged use. The blade pin features wide knurls (jimping) that ensure safe grip control, while the generous finger choil allows for a stable and precise hand position during the most delicate work phases.

Born from the Lone Wolf philosophy, this knife reflects a deep dedication to the outdoors: combining the contributions of professional hunters, modern technology, and a timeless traditional style, the result is a reliable and high-performance tool, designed to accompany you when it really matters. This is your knife.

Intended use: Sporty / Collection

Type of production: industrial
Country of production: USA
Blade: Full tang in N680 stainless steel with stonewashed finish
Handle: Wood
Blade length: 6.4mm.
Blade thickness: 3.1mm.
Total length: 177mm.
Balance: Backward
Weight: 148g.
Sheath: leather
Note: Design by Lone Wolf Knives, Manufactured by Benchmade - Previously purchased knife, from a private collection

Knife collected from a private collection in like new condition with original box - Knife made in 2017 by the famous Japanese knifemaker Takeshi Saji - The knife is supplied together with the sheath made by Saji, with an additional sheath made by the Italian cutler Simone Tonolli. This second sheath allows horizontal attachment to the belt. Checked and certified by our internal laboratory.

Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

Intended use: Collection / Sports

Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, Yoshoku laminated damask with Hitachi Aogami cutting edge at 64HRC
Blade treatment: -
Handle: Koinobori (carp) and Tou-Maki (rattan)
Blade length: 100mm.
Blade thickness: 4mm.
Closed Length: -
Total length: 207mm.
Thick when closed: -
Balancing: -
Weight: 128g.
Closure: -
Clip: -
Sheath: two leather sheaths, one produced by Takeshi Saji for vertical positioning and one made by the Italian knifemaker Simone Tonolli for horizontal fixing
Packaging: Cardboard box
Notes: entirely handmade by Takeshi Saji