Pasta and Surroundings

Pavoni - Microperforated Silicone Mat with rounded corners FOROSILGASTRO 47,5X27,5CM SILGASTRO 1/1

The Forosil mat by Pavoni is your ideal companion for cooking, thanks to its exceptional non-stickness and advanced functionality. It is designed to be the perfect ally for your baking pans. The distinctive feature of Forosil is the presence of cleverly designed micro-holes that facilitate the optimal distribution of heat, allow the dough to cling for height development and perfect baking and revolutionize the way you cook your favourite dishes!

Line: Forosil

Material: silicone

Surface: micro-perforated

Dimensions: 47.5 x 27.5 cm

Ideal for Gastronorm 1/1 pans

Rounded corners

Suitable for oven/microwave

Suitable for use in freezer/battery

Temperature range: -40°C to +230°C

Dishwasher-safe

Pavoni - FORMASIL - Silicon microperforated mould 600x400 - 12 square imprints

FF02 Square Shapes

FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity.

FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

12 indents

vol. 127 ml.

Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART. From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye. The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish. flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds. Drilled raw aluminum pan in 40x30x2 cm. With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield

Reallum - Magnet for the Rolling Pin - Made in Italy Accessory to match any size of Reallum rolling pins. The innovative, super-lightweight, ultra-handy, perfectly hygienic professional rolling pin, which is also an airtight container in which hot or cold liquids can be inserted to maintain a correct working temperature. Lightness synonymous with comfort It is customary to think that the yield on the dough is due to the weight of the rolling pin and therefore the yield is greater. In reality, the yield depends on the force exerted by the arms and the diameter of the rolling pin. Mattarello has been designed to facilitate the processing of any type of pasta.

Made in Italy - Reallum Rolling Pin double pack - 44 + 24 cm. The innovative rolling pin professional superlight, manoeuvrable, absolutely hygienic, which is also an airtight container where necessary insert hot or cold liquids to maintain proper working temperature.
Lightness synonymous with comfort It is usual to think that the yield sull'impasto is due to the weight of the rolling pin and therefore the greater the yield. In fact the yield depends on the force exerted by the arms and the diameter of the rolling pin. the Mattarello has been studied is made to facilitate the processing of any type of pasta. E 'with two seals spherical silicone, ensuring a tight seal, allow to fill a rolling pin with hot liquids to soften hard dough or cold liquids to compact soft cheeses. For a homogeneous surface cooling the rolling pin can be placed in the refrigerator a few minutes before processing. (Ideal for pastry). Technical features: Rolling pin length of 44cm diameter cm. 5.8. 2 balls silicone closure. ultralight elegant comfortable pan and hygienic recyclable aluminum Available colors: gray or gunmetal. ReAllum® The Rolling Pin Rolling Pin is the first nice to use, nice to see, nice to have and ... nice to make a gift

Made in Italy - Rolling pin 24 cm ultralight The innovative rolling pin professional superlight, manoeuvrable, absolutely hygienic, which is also an airtight container where necessary insert hot or cold liquids to maintain proper working temperature.
Lightness synonymous with comfort It is usual to think that the yield sull'impasto is due to the weight of the rolling pin and therefore the greater the yield. In fact the yield depends on the force exerted by the arms and the diameter of the rolling pin. the Mattarello has been studied is made to facilitate the processing of any type of pasta. E 'with two seals spherical silicone, ensuring a tight seal, allow to fill a rolling pin with hot liquids to soften hard dough or cold liquids to compact soft cheeses. For a homogeneous surface cooling the rolling pin can be placed in the refrigerator a few minutes before processing. (Ideal for pastry). Technical features: Rolling pin length of 44cm diameter cm. 5.8. 2 balls silicone closure. ultralight elegant comfortable pan and hygienic recyclable aluminum Available colors: gray or gunmetal. ReAllum® The Rolling Pin Rolling Pin is the first nice to use, nice to see, nice to have and ... nice to make a gift

Made in Italy - Rolling pin 44 cm ultralight The innovative rolling pin professional superlight, manoeuvrable, absolutely hygienic, which is also an airtight container where necessary insert hot or cold liquids to maintain proper working temperature.
Lightness synonymous with comfort It is usual to think that the yield sull'impasto is due to the weight of the rolling pin and therefore the greater the yield. In fact the yield depends on the force exerted by the arms and the diameter of the rolling pin. the Mattarello has been studied is made to facilitate the processing of any type of pasta. E 'with two seals spherical silicone, ensuring a tight seal, allow to fill a rolling pin with hot liquids to soften hard dough or cold liquids to compact soft cheeses. For a homogeneous surface cooling the rolling pin can be placed in the refrigerator a few minutes before processing. (Ideal for pastry). Technical features: Rolling pin length of 44cm diameter cm. 5.8. 2 balls silicone closure. ultralight elegant comfortable pan and hygienic recyclable aluminum Available colors: gray or gunmetal. ReAllum® The Rolling Pin Rolling Pin is the first nice to use, nice to see, nice to have and nice to make a gift ..