Pots and Pans

Boska - Adjustable truffle-cheese slicer cm. 8x20,5

This slicer with adjustable stainless steel blade is excellent for slicing hard cheese, truffles, mushrooms and other vegetables. The thickness can be determined as desired. The flat handle provides a secure grip. Easy to clean, dishwasher-safe.

The summer break is now over, which means it is time to get back to our routine.

Let's keep our mornings fun and relaxed.

With the right cheese slicer you can make a delicious sandwich (or grilled cheese) in no time!

Boska - Pro 'M' fondue set - 1.2 liters

A fondue pan that can be used with any type of stove, including induction stoves.

The cast iron pan ensures that all the cheese melts evenly and does not burn or stick easily. The perfect gift for cheese lovers!

Enjoy fondue in style
The cast iron skillet with oak handle and cast iron base give the Fondue Set Pro a sturdy yet elegant look. The pan has a 40-ounce capacity, enough for 1.9 pounds of cheese. The set comes complete with base, burner (excluding fondue fuel) and four fondue forks. A perfect gift!

Suitable for any type of stove
Surprise family and friends with a delicious cheese fondue dinner. This fondue pan can be used on a gas, electric, ceramic or induction stove. If you have a different heat source, such as a microwave or oven, we recommend using a different pan to heat the fondue.

After use, wash the fondue pan and forks by hand. A little warm water and detergent is sufficient. The base and flame tamer can be cleaned with a damp cloth. This way your Fondue Set Pro will last for years.

Boska - 4 Monaco+ Fondue Forks.

The Fondue Forks Stainless Steel are not only stylish, they’re super functional too. These fondue forks will match every fondue pot and will enable you to go wild dipping into cheese or chocolate. Have a few more guests than you were expecting? No problem. With this extra set of fondue forks, you’re ready for anything!

Extra firm grip Thanks to the three teeth at the end, you’ve got an extra firm grip on the cheese. This way, your dippers won’t fall off your fork as easily. The ergonomic handle lies comfortably in your hand. The use of stainless steel gives the fondue fork a stylish appearance.

Set of four The fondue forks come in a set of four. Want to pick up a block of cheese during drinks or dive into a delicious fondue? Choose these handy forks. Who’s picking the date for our next party?

Monaco+ fondue forks are not only tasteful, but functional and are good for various types of fondue because of their design.

The special feature of the triple tip ensures a secure grip of bread, meat or fruit. The ergonomic handle ensures comfortable handling.

Suitable for washing in the dishwasher.

Material: stainless steel

Size: 22 cm

Quantity: 4

Bake mini pizzas with the Pizza Baker BBQ Mini.

A well-constructed lid and a bottom made of cast iron allow heat to be equally distributed, producing a great pizza crust of the best brick oven quality. Your pizza is ready in 5 to 10 minutes. This pizza oven is so compact, you can take it everywhere you go. Bake a pizza barbeque style

How do you bake a pizza using a barbecue grill? Simple! Place your homemade pizza on the cast-iron bottom of the Pizza Baker with a lid over it, and make sure it's on a barbecue setting.

Wait 5 to 10 minutes (depending on the barbecue grill) and your amazingly sumptuous pizza is ready to eat. Brick oven quality pizza A pizza made with a Pizza Baker is not just a pizza. With a crispy, crunchy dough, it is as good and fresh as from a real pizzeria. Holes provided in the cast-iron bottom and in the lid evenly spread the heat over the whole pizza. Soggy pizzas are a thing of the past!

Small portable pizza oven The Pizza Baker BBQ Mini is incredibly compact. With a diameter of 19 cm, it is suitable for baking small 18 cm pizzas. Thanks to its small size, you can take it anywhere, to any barbecue event: in a park, at a garden party, or to the beach.

After use, wash Pizza Baker BBQ Mini by hand.

A gift for him or her Looking for an original Christmas present?Or a gift for Father's Day, Mother's Day, a wedding, a birthday or Valentine's Day? Then look no further! The Pizza Baker BBQ Mini is the perfect gift for every pizza lover, man or woman. And much nicer than a standard gift card, don't you think? Just put a bow on top and you're done.

 The items that make up this collection are characterized by their extreme sturdiness and are able to guarantee healthy cooking thanks to the ceramic coating, a material that has always been synonymous with health and cleanliness. Ceramic - an alternative coating to traditional steel and nonstick - resists high temperatures and thermal shock, scratches and abrasions, and corrosion from detergents and other chemicals.
Its surface, smooth to the touch and easy to clean, is very strong and durable and will not deteriorate with use. The strength of this collection is the ceramic coating that becomes the new ally in the kitchen that ensures healthy and fat-free gastronomy. Silicon Pro Ceramic includes frying pan, casserole, wok and 2-handled pan with its glass lid. Characterizing this collection - made externally of aluminum and internally of ceramic - are ergonomic silicone handles with elegant and refined steel profile. Silicone is an innovative material suitable for use in the oven that provides a soft, secure grip and is not hot.
Manufacturer
Barazzoni Progetti all made in Italy.
Steak pan cm. 28x28.
Design
Claudio Bellini Materials
Aluminum and ceramic Warranty
2 years.
To preserve the quality of the nonstick and the utensil it is necessary to:
1. when first used, carefully wash the pan with ceramic interior, evenly grease the interior with a little oil and dry it with household paper or a soft cloth;
2. use the diameter of the heat source most suitable for the size of the product, avoiding overflow;
3. center the pan with ceramic interior on the heat source;
4. always cook at a moderate temperature, do not overheat the frying pan at no load;
5. do not char fatty foods;
6. lift the utensil on the glass-ceramic plate, avoiding sliding it on the plate;
7. never leave the food cooking unsupervised;
8. let the pan with ceramic interior cool down before washing it, immersion in cold water may cause irreparable deformation and ruin the performance of the ceramic surface;
9. do not use metal utensils, only plastic or wooden utensils;
10. avoid keeping food for a long time inside the pan with ceramic interior(especially if acidic such as tomato-based ones);
11. do not use abrasive powders and/or straws to wash the pan; just use hot water and a minimal amount of mild detergent;
12. washing in dishwashers is allowed by preferably adopting low temperature cycles (50° or ECO) and minimum detergent dosages for the type of washing used (low temperatures are the best condition for good preservation of the utensil); at the same time, hand washing with liquid detergents and soft sponges helps maintain the performance and aesthetics of the product;

Barazzoni presents at Macef 2010 a collection of new-generation cooking tools, characterized by ceramic inner coating. The items that make up this collection are characterized by their extreme sturdiness and are able to guarantee healthy cooking thanks to the ceramic coating, a material that has always been synonymous with health and cleanliness. Ceramic - an alternative coating to traditional steel and nonstick - resists high temperatures and thermal shock, scratches and abrasions, and corrosion from detergents and other chemicals.
Its surface, smooth to the touch and easy to clean, is very strong and durable and will not deteriorate with use. The strength of this collection is the ceramic coating that becomes the new ally in the kitchen that ensures healthy and fat-free gastronomy. The ergonomic silicone handles with elegant and refined steel profile characterize this collection. Silicone is an innovative material suitable for use in the oven that ensures a soft and safe grip that is not hot.
Manufacturer
Barazzoni Projects all made in Italy.
Saucepan 2 handles diameter cm. 28.
Design
Claudio Bellini Materials
Aluminum and ceramic Warranty
2 years.
To preserve the quality of the nonstick and utensil it is necessary to:
1. when first used, carefully wash the pan with ceramic interior, evenly grease the interior with a little oil and dry it with household paper or a soft cloth;
2. use the diameter of the heat source most suitable for the size of the product, avoiding overflow;
3. center the pan with ceramic interior on the heat source;
4. always cook at a moderate temperature, do not overheat the frying pan at no load;
5. do not char fatty foods;
6. lift the utensil on the glass-ceramic plate, avoiding sliding it on the plate;
7. never leave the food cooking unsupervised;
8. let the pan with ceramic interior cool down before washing it, immersion in cold water may cause irreparable deformation and ruin the performance of the ceramic surface;
9. do not use metal utensils, only plastic or wooden utensils;
10. avoid keeping food for a long time inside the pan with ceramic interior(especially if acidic such as tomato-based ones);
11. do not use abrasive powders and/or straws to wash the pan; just use hot water and a minimal amount of mild detergent;
12. washing in dishwashers is allowed by preferably adopting low temperature cycles (50° or ECO) and minimum detergent dosages for the type of washing used (low temperatures are the best condition for good preservation of the utensil); at the same time, hand washing with liquid detergents and soft sponges helps maintain the performance and aesthetics of the product;