Pots and Pans

The GrillEye Iris thin-tip probe is the world's first instant, ultra-accurate meat and ambient temperature probe. Ideal for intensive use.

The included clips allow you to use the probe not only to measure the internal temperature of your food, but also to monitor the temperature of your grill, smoker or oven with extreme precision at the exact point you want.

Only compatible with: GrillEye Max and extendable with GrillEye Wire Extender. Included in the package:

the case and 1 ambient temperature clip (Ambient Clip) 

Ideal for barbecues, smokers, ovens, cooktops, fridges and freezers, (no induction cookers)  Material: stainless steel and aluminium 

Instant measurement (2 seconds) 

Accurate temperature reading: -40 C to 300 C 

Wire length: 120 cm 

Probe length: 9.4 cm 

Handle length: 4.8 cm 

Probe diameter: 4.0 mm 

Tip diameter: 2.5 mm 

Weight 45 gr.

GrillEye - Bluetooth Thermometer - BBQ

The first 6-port smart thermometer to monitor up to 6 different temperatures, with a Bluetooth range of up to 100 m.

Monitor your grill or smoker while relaxing with your friends and family.

As soon as the food temperature reaches the desired levels, GrillEye sends a notification to your mobile device to let you know that the food is ready.

Through the GrillEye app you can set customised alarms and temperatures using an iOS or Android device. 

Included in the package are:

2 meat probes with case (Pro-Grade Meat)

2 ambient temperature clips (Ambient Clip)

The anti-glare display shows the current and desired temperature at the same time 

Ideal for barbecues, smokers, ovens, cooktops, fridges and freezers 

Power supply: 2 AA alkaline batteries (included)

Range: 100 m

Accurate temperature reading: -40 C to 300 C

Dimensions: 12.5 x 9.5 x 2.4 cm.

Bake mini pizzas with the Pizza Baker BBQ Mini.

A well-constructed lid and a bottom made of cast iron allow heat to be equally distributed, producing a great pizza crust of the best brick oven quality. Your pizza is ready in 5 to 10 minutes. This pizza oven is so compact, you can take it everywhere you go. Bake a pizza barbeque style

How do you bake a pizza using a barbecue grill? Simple! Place your homemade pizza on the cast-iron bottom of the Pizza Baker with a lid over it, and make sure it's on a barbecue setting.

Wait 5 to 10 minutes (depending on the barbecue grill) and your amazingly sumptuous pizza is ready to eat. Brick oven quality pizza A pizza made with a Pizza Baker is not just a pizza. With a crispy, crunchy dough, it is as good and fresh as from a real pizzeria. Holes provided in the cast-iron bottom and in the lid evenly spread the heat over the whole pizza. Soggy pizzas are a thing of the past!

Small portable pizza oven The Pizza Baker BBQ Mini is incredibly compact. With a diameter of 19 cm, it is suitable for baking small 18 cm pizzas. Thanks to its small size, you can take it anywhere, to any barbecue event: in a park, at a garden party, or to the beach.

After use, wash Pizza Baker BBQ Mini by hand.

A gift for him or her Looking for an original Christmas present?Or a gift for Father's Day, Mother's Day, a wedding, a birthday or Valentine's Day? Then look no further! The Pizza Baker BBQ Mini is the perfect gift for every pizza lover, man or woman. And much nicer than a standard gift card, don't you think? Just put a bow on top and you're done.

Oxo - Grilling Tongs and Turner

Set A heavy-duty duo designed for better grilling Product Details With long-lasting stainless steel construction and comfortable non-slip grips, the OXO Good Grips Grilling Turner and Tongs Set is made to help you master the grill. The Turner’s wide beveled head slides easily under burgers and steak, while its double-bend design gives you leverage for lifting food from grills. The Tongs have angled heads with a scalloped edge that grabs food for flipping, turning and transferring, and a built-in bottle opener to save you a trip to the kitchen. Extra-long handles keep hands away from heat and flame. Dishwasher safe.

Pintinox - Set snails - 6-seater plate with stainless steel spring and fork

Escargot à la Bourguignonne is a unique delicacy. Stuffed with butter, flavored with broth and cooked in the oven, it is a pleasure for the eyes and the palate, to serve them in a hot dish.

What to do to eat the escargot correctly

1. The escargot must be served on the plate

2. Use the snail tongs and the long, thin forks to pull the meat out

3. Take the tongs with your left hand

4. Use the tongs to grasp and hold the shell on the plate

5. Use your forks with your right hand and sink the teeth down against the edge

6. Pull the meat out

7. Eat it in one bite.

3-piece set with plate, fork, snail tongs.

Plate for 6 snails Ø 17,5 cm Fork - 12 cm long

Clamp - 15,5 cm long.

Suitable for dishwasher and oven.

Bra - Vitesse pressure cooker

THE PRESSURE COOKERS BRA FAST AND DELICATE COOKING Pressure cookers are the perfect kitchen tool for those who love to cook in a healthy and genuine way, without sacrificing practical aspects. The first of the enormous advantages of pressure cookers lies, in fact, in a considerable saving in cooking times. The very high temperatures reached with pressure cookers speed up food preparation operations, obviously also leading to evident energy savings. Speaking instead of quality and genuineness, we certainly cannot deny the fact that pressure cookers are able, thanks to steam cooking, to keep the nutritional properties of food unaltered. In fact, the hermetic sealing system of these pans, which makes cooking faster, helps to reduce the loss of vitamins and minerals which, on the contrary, are dispersed with traditional cooking methods. Technical features: produced in 18/10 stainless steel (Aisi 304) certified and suitable for food contact Thermo diffuser bottom sandwich, welded to the rocker arm, particularly suitable for use on induction plates Wall mm. 1,2 compliant with CE regulations. Tank mirror polished externally, satin internally. Pressure regulation system with weight valve for use with 2 different pressure levels (normal and fast). System for opening the lid only in the absence of pressure Indication on the internal drum of the minimum and maximum filling levels, for cooking in total safety Automatic closure of the lid only if positioned in the correct position Orientation of the valves in the opposite direction to the user 3 active safety systems Dedicated lithographed box The pressure cooker BRA is designed to work in all types of cookers: induction, glass ceramic, electric and gas.

Giesser - Primeline Boning knife cm. 13

High quality chromium-molybdenum knife steel X55CrMo14 - offers rust resistance, edge retention and reliability. The 13 cm blade length ensures a great cutting experience -The professional blade from Giesser. The Soft-Touch surface offers unique slip resistance. The secret lies in a special mixing ratio of thermoplastic elastomer (TPE) and the antibacterial Sanitised Silver finish.

Dishwasher-safe. The PrimeLine boning knife has a narrow, very sharp blade and a curved underside. Removing bones or end skins from meat and poultry is child's play. The blade steel is hardened to 56-57 HRC in a special vacuum chamber process. Several grinding processes ensure sharpness.

Heating (1050°) and nitrogen cooling in several stages ensure special durability. Giesser has been producing professional knives for the food industry and gastronomy since 1776. With the PrimeLine series, the perfect Giesser blades are combined with an Ultra-Grip handle - for an innovative cutting experience.

Garcima - Paellera - PataNegra - Paella Pan cm. 38 - induction

The first real paella was born in Valencia and is, like most traditional dishes, the result of popular imagination. At the end of the 19th century paella began to be offered on the menus of taverns and kiosks on the beaches of Valencia and Alicante from where it spread throughout Spain.

Today paella is one of the most popular and well-known dishes in the world.

Don't give up on quality: you can cook a real, rich and tasty paella at home. We give you the right tools, all you need is a bit of imagination and your passion for good food. The result is guaranteed.

Wherever you use it, in a restaurant or at home, the paella pan brings to mind conviviality and rich, tasty flavours. To get the most out of this kind of item, it is important to know how to store it in the best possible way: here are our tips and instructions for handling the paellera.

USE TIPS FOR BRUSHED IRON ITEMS - First use:

1) Remove the adhesive label applied to the inner surface by slightly heating the pan

2) Remove the transparent protective film applied to the pans bring water to a boil in the pan

3) Wash the pan in hot water and dishwashing liquid

4) Dry carefully immediately afterwards with a soft cloth (never leave to air dry)

5) Rub a small amount of cooking oil into the inner surface in order to prepare the metal to better withstand the heat of the fire when cooking.

After removing the protective film, always keep the pan lightly greased with cooking oil. 

As the items do not have a non-stick coating, to remove any food residue, it is advisable to soak the pan in hot water and dishwashing liquid for up to one hour, use a sponge (non-abrasive) if necessary, wash and dry carefully afterwards (never allow to air dry). 

Before storing the pan, grease the inside and outside with olive oil, wrap with paper and store in a plastic bag in a dry place. 

Never place empty frying pans and pans on the cooker, heat slowly to avoid overheating and monitor the heat constantly. 

If using brushed items in the oven, do not use temperatures above 250°C and do not leave them in the oven for more than 10 minutes.

For use in the oven, we recommend the IDEAL line with enamelling. 

Do not use the items in a microwave oven. 

Use only wooden or metal utensils (plastic utensils are not recommended as these types of cookware reach very high temperatures which could damage plastic utensils). 

Items reach high temperatures during use, so never leave items on the stove without proper adult supervision.

The first wireless smart thermometer instant and ultra-accurate thermometer for your grill or smoker that lets you know when your food is ready, wherever you are.

Enjoy an accuracy of ± 0.1°C in just 2 seconds and prepare the best food for your loved ones without missing a moment with them.

The "Sessions" function records every step whether it is a temperature preset or a timer, in order to execute each recipe perfectly without forgetting important steps. 

The package includes:

2 meat probes with case (Iris instant & ultra)

2 ambient temperature clips (Ambient Clip)

1 USB type-C cable for charging 

Drop resistant 360° rotating body with magnetic holder 

Large anti-glare display automatically divided by number of probes connected 

Ideal for barbecues, smokers, ovens, cooktops, fridges and freezers 

Power supply: rechargeable battery with USB Type-C 

Maximum autonomy: 48 hours 

Wireless connection to the cloud 

Support for multiple Wi-Fi networks 

Automatic Wi-Fi selection 

Range: Unlimited 

Accurate temperature reading: -40 C to 300 C 

Dimensions: 13 x 6 cm.

Pentolpress è un azienda che produce e valorizza al 100% il Made in Italy.

Nasce dalla passione, dall'esperienza e dalla sapienza dei suoi proprietari che sono già affermati imprenditori in altri settori produttivi.

Pentolpress si caratterizza per la sua efficienza produttiva in quanto snella, flessibile e versatile. L'obiettivo aziendale è quello di offrire al consumatore prodotti di alto livello qualitativo: funzionali nell'uso quotidiano e originali nella loro estetica.
Pentolpress presenta una gamma di linee con una vasta scelta di forme per qualsiasi tipologia di cottura, abbinata ad una continua ed attenta ricerca nel design e nei dettagli.
Le materie prime utilizzate sono di qualità assoluta: dalla lega d'alluminio alimentare conforme alle norme UNI EN 601, al vetro Pyrex dei coperchi, dal legno di faggio dei manici all'antiaderente triplo strato, PFOA FREE, fornito da Withford. Tutti gli articoli sono controllati e rifiniti manualmente.
Plus indiscusso dei prodotti Pentolpress è il sistema brevettato di amovibilità del manico che permette, per la sua estrema facilità, di utilizzarli tanto sui fornelli quanto nel forno.
Gli strumenti di cottura Pentolpress danno voglia e piacere di cucinare, giorno dopo giorno, perché sono creati a regola d'arte.
Misure della piastra rigata : 40 x 30 cm.